15 Russian Pierogi Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Russian pierogi, also known as varenyky, are a beloved traditional dish in Russia. These filled dumplings are a staple in many households and are often served during special occasions and holidays. While there are many variations of pierogi, the classic recipe remains a favorite among Russian families. In this article, we will take a closer look at the ingredients and steps required to make authentic Russian pierogi that will have your taste buds dancing with delight.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you love the classic flavors of pierogi, but want a quicker and easier way to enjoy them, then this Pierogi Casserole is the perfect recipe for you. Layers of lasagna noodles, creamy mashed potatoes, and savory onions and cheese make this dish a crowd-pleaser. Plus, it can easily be made ahead of time and reheated for a convenient weeknight meal.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
This traditional Russian Pierogi recipe, also known as Pierogi Ruskie, is a must-try for any pierogi lover. These dumplings are filled with a creamy potato and cheese mixture and then pan-fried for a crispy exterior. Serve with a dollop of sour cream and some chopped chives for a deliciously comforting meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
What's a pierogi without the perfect dough? This Basic Russian Vareniki or Pelmeni Dough recipe is just that. With only a few simple ingredients, you can create a soft and pliable dough that is perfect for any type of pierogi filling. Use it to make traditional Russian vareniki or pelmeni, or get creative and try your own unique flavors.
Pierogi are a staple in many Eastern European countries, including Poland. This Polish Pierogi recipe uses a combination of mashed potatoes and cottage cheese for a light and fluffy filling that is sure to please. Serve them boiled, fried, or baked and top with your favorite toppings like bacon, caramelized onions, or sour cream.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
Looking for a versatile and delicious dumpling recipe? Look no further than this classic Pierogi recipe. With endless filling options, from savory to sweet, you can customize these pierogi to your liking. Plus, they can be made ahead of time and frozen for a quick and easy meal whenever you're craving them.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a classic Russian soup, is a hearty and comforting dish that is perfect for colder weather. This version uses beets as the base, giving the soup a vibrant color and earthy flavor. With the addition of vegetables, beef, and a splash of vinegar, this soup is full of flavor and nutrients.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Upgrade your baking game with this Russian Buttercream recipe. Also known as "smetannik," this buttercream is made with sour cream, butter, and a touch of powdered sugar for a tangy and creamy frosting that pairs perfectly with any cake or cupcake. Spread it on thick for a decadent treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian Beef Stroganoff recipe is a family favorite of mine. Tender beef, mushrooms, and onions are simmered in a rich and creamy sauce and served over egg noodles for a filling and delicious meal. And with only 30 minutes of cook time, it's perfect for a busy weeknight.
Short on time but still craving borscht? This Easy Russian Borscht Soup recipe is the answer. Using canned beets and beef broth, this soup comes together in under 30 minutes. Add in some vegetables, meat, and a dollop of sour cream for a quick and satisfying meal.
Sweeten up your dessert game with this Russian Honey Cake recipe. Layers of honey sponge cake and creamy honey frosting make this cake a showstopper. Plus, it's not too sweet, so you can enjoy more than one slice without feeling guilty.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Put a twist on the classic White Russian cocktail with this Nutty Russian recipe. Made with coffee liqueur, vodka, and hazelnut liqueur, this drink is rich and indulgent. Serve it over ice for a refreshing treat or warm it up for a cozy night in.
Take your chicken dinner to the next level with this Russian Apricot Chicken recipe. The chicken is coated in a tangy and sweet apricot glaze and then baked to perfection. Serve it with some rice and vegetables for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of sweet and salty flavors, then you'll love this Salted Caramel White Russian recipe. Made with caramel vodka, coffee liqueur, and half-and-half, this drink is the perfect balance of sweet and salty. Top it off with some sea salt for an extra indulgent twist.
For all the coffee lovers out there, this Long Black Russian recipe is a must-try. This cocktail combines the flavors of Kahlua, vodka, and coffee for a boozy and caffeinated drink. Sip on it after dinner for a perfect way to end the night.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, also known as golubtsy, are a traditional Russian dish that is hearty and full of flavor. This recipe uses a mixture of ground beef, rice, and spices to create a filling that is wrapped in tender cabbage leaves and simmered in a rich tomato sauce. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian Borscht Soup recipe is a must-try for any soup lover. Made with a variety of vegetables, beef, and a touch of vinegar, this soup is both hearty and tangy. Serve with a dollop of sour cream and some fresh dill for a traditional touch.
Add some flavor to your salads with this homemade Russian Dressing recipe. This dressing is a combination of mayonnaise, ketchup, and spices for a tangy and creamy dressing that pairs perfectly with any type of salad. Make a batch and store it in the fridge for easy and delicious salads all week long.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you love pierogi and cheese, then this Homemade Cheddar Pierogi recipe is for you. These dumplings are filled with a creamy cheddar cheese and potato mixture and then pan-fried for a crispy exterior. Serve them with a dollop of sour cream and some chopped chives for a delicious and comforting meal.
This Russian Chicken recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices for a sweet and savory flavor. Serve it with some rice and vegetables for a well-rounded meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Put a festive twist on the classic White Russian cocktail with this Eggnog White Russian recipe. Made with eggnog, vodka, and coffee liqueur, this drink is both creamy and boozy. Serve it over ice for a refreshing holiday treat.
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Pierogi Casserole
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you're a fan of traditional Russian cuisine, you've probably heard of pierogi. These delicious dumplings are typically filled with meat, potatoes, or cheese, and then boiled or fried. But have you ever tried making a pierogi casserole? This twist on the classic dish is perfect for feeding a crowd, and it's surprisingly easy to make. Simply layer cooked pierogi with cheese and your favorite toppings, bake in the oven, and enjoy a hearty and flavorful meal.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
Russian pierogi, also known as pierogi ruskie, are a type of dumpling filled with a mixture of mashed potatoes and cheese. They are a staple in Russian cuisine and are commonly served as a main course or side dish. Making pierogi from scratch can be time-consuming, but the end result is well worth the effort. Serve these pierogi with a dollop of sour cream for a tasty and authentic Russian meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki and pelmeni are both types of Russian dumplings, with vareniki being larger and pelmeni being smaller and more similar to ravioli. While you can easily buy pre-made dumpling wrappers, making your own dough is a fun and rewarding experience. This basic Russian dough recipe is versatile and can be used for both vareniki and pelmeni. Plus, it's a great way to impress your friends and family with your cooking skills.
Pierogi may be commonly associated with Russian cuisine, but they are also popular in Poland. While the filling for Polish pierogi can vary, they are typically served as a savory dish, filled with ingredients like meat, potatoes, or sauerkraut. These dumplings are a comforting and satisfying meal, perfect for a chilly winter night. Serve with a side of sour cream or apple sauce for a truly authentic Polish dining experience.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
If you're looking for a versatile and tasty meal, pierogi are the way to go. These dumplings can be filled with a variety of ingredients, making them suitable for any taste preference. Plus, they can be boiled, fried, or even baked, giving you endless possibilities for serving and enjoying them. Whether you're a fan of traditional Russian or Polish cuisine, or simply looking for a new and delicious dish to try, pierogi are a must-try.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, vegetables, and sometimes meat. It's a hearty and comforting dish, perfect for colder weather. Not only is it delicious, but it's also a great way to get your daily dose of vegetables. The beautiful deep red color of the soup makes it a stunning addition to any meal. Serve with a dollop of sour cream for a traditional Russian touch.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a delicious and rich frosting commonly used in Russian pastries and desserts. It's made with butter, sugar, and sour cream, giving it a slightly tangy flavor. This buttercream is perfect for topping cakes, cupcakes, and even spreading on toast for a sweet and indulgent breakfast. Try making it at home and see just how easy it is to elevate your desserts.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This hearty and flavorful dish is made with tender beef, mushrooms, and a creamy sauce. While there are many variations of beef stroganoff, Maria's recipe is a tried and true favorite. Serve over egg noodles for a filling and satisfying meal that is sure to please the whole family.
If you're a fan of borscht but don't have the time to make it from scratch, this easy recipe is for you. With just a few simple ingredients, you can have a delicious and authentic Russian borscht soup on the table in no time. The key is using canned beets, which cuts down on the cooking time significantly. Serve with a slice of crusty bread for a complete and satisfying meal.
Honey cake, also known as medovik, is a popular Russian dessert made with layers of honey-infused cake and a sweet and creamy filling. This cake is a labor of love, as each layer needs to be baked and cooled before assembling. However, the end result is a stunning and delicious dessert that will impress anyone who tries it. Serve with a cup of tea for a truly Russian experience.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, you'll love this nutty twist on the popular drink. Made with vodka, Kahlua, and Frangelico, this cocktail is a delicious and indulgent treat. Top it with whipped cream and chopped hazelnuts for an extra nutty and decadent touch. It's the perfect drink to enjoy on a cozy night in or at a holiday party.
This Russian-inspired chicken dish is bursting with flavor and is surprisingly easy to make. The chicken is marinated in a mixture of apricot jam, soy sauce, and spices, giving it a sweet and tangy glaze. Serve with rice and vegetables for a complete and tasty meal. Your taste buds will thank you.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of sweet and indulgent cocktails, this salted caramel white Russian is a must-try. Made with vodka, Kahlua, and salted caramel liqueur, this cocktail is a dessert in a glass. Top it with whipped cream and a drizzle of salted caramel sauce for an extra decadent touch. It's the perfect drink for a special occasion or for treating yourself after a long day.
For coffee lovers, this Long Black Russian is a must-try. Made with espresso, vodka, Kahlua, and a splash of cola, this cocktail is a delicious and energizing twist on the classic Black Russian. It's the perfect drink to enjoy after dinner or as a pick-me-up during a long day. Plus, the addition of cola adds a fun and unexpected twist to this cocktail.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a traditional dish made with cabbage leaves stuffed with a mixture of ground beef and rice, and topped with a sweet and tangy tomato sauce. They are a comforting and hearty meal that is perfect for colder weather. Serve with a side of mashed potatoes for a truly satisfying and authentic Russian dining experience.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional borscht recipe is a must-try for any fan of Russian cuisine. Made with beets, potatoes, and beef, this soup is hearty, flavorful, and perfect for a chilly day. The recipe calls for a slow cooker, making it easy to prepare and allowing the flavors to develop over time. Serve with a dollop of sour cream and a sprinkle of dill for a true Russian touch.
Russian dressing is a tangy and creamy dressing commonly used in salads and sandwiches. While it may sound like it has Russian origins, it actually originated in the United States. The dressing is made with mayo, ketchup, pickle relish, and spices, giving it a unique and delicious flavor. Use it to dress up your sandwiches or as a dip for your favorite veggies.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you're a fan of pierogi but want to switch things up a bit, these homemade cheddar pierogi are a must-try. Instead of the traditional potato or meat filling, these pierogi are filled with a mixture of cheddar cheese and caramelized onions. They are then boiled and fried to crispy perfection. Serve with sour cream for a tasty and unique twist on the classic Russian dish.
This Russian-inspired chicken dish is a simple and flavorful meal that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a delicious sweet and savory flavor. Serve with rice and vegetables for a complete and satisfying meal. This dish is sure to become a staple in your dinner rotation.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of holiday drinks, this eggnog white Russian is a must-try. Made with eggnog, vodka, and Kahlua, this cocktail is a festive and indulgent treat. Top it with a sprinkle of nutmeg for an extra holiday touch. It's the perfect drink to enjoy by the fireplace on a cold winter night.
Ingredients for Russian Pierogi
When it comes to making pierogi, the filling is key. Traditional Russian pierogi are typically filled with potatoes, onions, and cheese. However, you can also get creative and use fillings such as cabbage, meat, and even fruits for a sweet twist. The dough for pierogi is usually made with flour, eggs, sour cream, and butter. These simple ingredients come together to create a delicious and satisfying dish.
Steps for Making Russian Pierogi
Making pierogi may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding process. To start, make the dough by mixing the flour, eggs, sour cream, and butter until a smooth dough forms. Let the dough rest for about 30 minutes before rolling it out and cutting it into circles.
Next, prepare the filling by boiling and mashing the potatoes, then adding in the onions and cheese. Take a spoonful of filling and place it in the center of each dough circle. Fold the dough over and seal the edges by pinching them together with your fingers.
Once all the pierogi are assembled, boil them in salted water until they float to the surface. Then, they can be served boiled or fried in butter for a crispy texture. Top with sour cream, herbs, or your favorite sauce for added flavor.
Bringing Russian Culture to Your Table
Russian pierogi are more than just a delicious dish, they are a representation of Russian culture and traditions. These dumplings have been passed down through generations and are a staple in Russian cuisine. By making this dish, you are not only enjoying a tasty meal, but also connecting with Russian heritage and history.
In conclusion, Russian pierogi are a must-try for anyone looking to expand their palate and experience a taste of Russian culture. With simple ingredients and a bit of patience, you can create a dish that will impress your family and friends. So next time you're in the mood for something comforting and flavorful, give this authentic Russian pierogi recipe a try.
