19 Russian Pierogi Filling Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Pierogi are a popular Russian dish that are typically made with a dough filled with various ingredients and then boiled or fried. These tasty dumplings can be filled with a variety of savory or sweet fillings, making them a versatile and delicious meal option. In this article, we will share a delicious and authentic Russian pierogi filling recipe that is sure to impress your family and friends.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you love the flavors of pierogi but don't have the time or patience to make them individually, this pierogi casserole is the perfect solution. Layers of pasta, savory filling, and creamy cheese make for a hearty and delicious meal that can be on the table in no time. Impress your friends and family with this twist on a classic dish.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
Pierogi Ruskie, also known as Russian pierogi, is a popular dish in Poland and Eastern Europe. These dumplings are typically filled with a combination of mashed potatoes, cheese, and onions. But for a unique twist, try adding some crispy bacon bits to the filling for an extra burst of flavor.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Whether you call them vareniki or pelmeni, these Russian dumplings are a staple in Russian cuisine. The dough is simple to make with just flour, water, and salt, but the key to perfect vareniki or pelmeni is in the rolling and shaping. Make sure to roll the dough thin enough and tightly seal the edges to prevent any filling from leaking out.
Pierogi are a beloved dish in both Poland and Russia, and for good reason. These dumplings can be filled with a variety of savory or sweet fillings, making them customizable for any occasion. For a unique twist, try stuffing your pierogi with a mixture of sautéed apples, cinnamon, and brown sugar for a sweet and comforting treat.
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
While pierogi are traditionally filled with savory ingredients, there's no reason you can't experiment with sweet fillings as well. For a decadent dessert, try filling your pierogi with a combination of cream cheese, Nutella, and chopped hazelnuts. Serve with a drizzle of chocolate sauce for the ultimate indulgence.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is known for its vibrant color and unique flavor. This soup is made with beets, beef, and a variety of vegetables, making it a hearty and nutritious meal. For a vegetarian option, simply omit the beef and add in some extra vegetables like mushrooms or green beans.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a rich and creamy frosting that is perfect for cakes and cupcakes. Made with butter, sour cream, and sugar, this frosting has a tangy and unique flavor that pairs well with a variety of cake flavors. For a chocolate twist, try adding some cocoa powder to the buttercream for a decadent and delicious frosting.
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Meat Ravioli Filling
Main Ingredients: Eggs, Fresh Parsley, Baby Spinach Leaves, Ground Chuck
Ravioli is a popular dish in Russian cuisine, and for good reason. These pasta pockets are typically filled with a savory meat filling that is bursting with flavor. For an extra kick, try adding some red pepper flakes or diced jalapenos to the meat filling for a spicy twist on a classic dish.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a Russian classic that has become a staple in many households around the world. This dish features tender strips of beef, mushrooms, and a creamy sauce that is perfect served over noodles or rice. For a vegetarian option, swap out the beef for some meaty portobello mushrooms for a hearty and satisfying meal.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
Cannolis are an Italian dessert that are often enjoyed in Russia as well. The creamy filling is made with ricotta cheese, sugar, and chocolate chips, and is traditionally served in a fried pastry shell. For a unique twist, try filling your cannolis with a mixture of mascarpone cheese, orange zest, and chopped pistachios for a refreshing and flavorful treat.
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Easy Apple Pie Filling
Main Ingredients: Peeled Apples, Lemon Juice, Sugar, Cornstarch
Apple pie is a classic American dessert, but it has also become a popular dish in Russia. This recipe for easy apple pie filling is perfect for when you want to enjoy the flavors of apple pie without the hassle of making a full pie. Serve the filling over ice cream for a quick and delicious dessert.
If you're looking for a quick and easy borscht recipe, this is the one for you. This version uses canned beets for a shortcut, but still has all the flavors and heartiness of traditional borscht. Serve with a dollop of sour cream and some fresh dill for a traditional Russian touch.
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Easy Cherry Cobbler with Canned Cherry Pie Filling
Main Ingredients: Butter, All Purpose Flour, White Sugar, Baking Powder
Cherry cobbler is a delicious and comforting dessert that is perfect for any occasion. This recipe uses canned cherry pie filling for a shortcut, but still has all the flavors and textures of a homemade cobbler. Top with some vanilla ice cream for a classic and satisfying dessert.
Honey cake, also known as medovik, is a popular dessert in Russia. This cake is made with layers of honey-infused cake and a creamy filling, making for a delicious and unique treat. For an extra indulgent touch, drizzle some melted chocolate over the top of the cake before serving.
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Potato Filling for Pierogi, Potato Pancakes
Main Ingredients: Potatoes, Bacon, Onions, Cheddar Cheese, Salt, Pepper
Potatoes are a staple in Russian cuisine, and this potato filling is perfect for using in a variety of dishes. Whether you're making pierogi, potato pancakes, or anything in between, this simple and flavorful filling will elevate your dish to the next level. For an extra burst of flavor, try adding in some sautéed onions or garlic to the filling mixture.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a fun twist on the classic White Russian cocktail. This version adds a nutty and sweet twist with the addition of hazelnut liqueur. Garnish with a sprinkle of cocoa powder for a rich and indulgent drink.
This Russian-inspired chicken dish is bursting with flavor and perfect for a weeknight meal. The combination of sweet apricot preserves and tangy Dijon mustard creates a unique and delicious glaze for the chicken. For a vegetarian option, try substituting tofu or tempeh for the chicken and using apricot jam instead of preserves.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and indulgent cocktail, look no further than the Salted Caramel White Russian. This twist on the classic cocktail adds a sweet and salty touch with the addition of caramel sauce and sea salt. Garnish with a caramel drizzle and a sprinkle of sea salt for a beautiful and delicious drink.
If you're a fan of coffee and cocktails, the Long Black Russian is the perfect drink for you. This drink combines the flavors of a Black Russian with the caffeine kick of a Long Island Iced Tea. For a sweeter touch, try adding a splash of coffee liqueur to the mix.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a classic comfort food in Russian cuisine. These rolls are filled with a savory mixture of meat, rice, and vegetables, and are then simmered in a flavorful tomato sauce. For a vegetarian option, try filling the cabbage rolls with a mixture of mushrooms, quinoa, and vegetables.
Traditional Russian Pierogi Filling Recipe
The Perfect Blend of Meat and Vegetables
One of the most popular and traditional fillings for Russian pierogi is a combination of ground meat and vegetables. This filling is not only flavorful, but also provides a balance of protein and nutrients. To make this filling, start by sautéing onions and garlic in a pan until they become translucent. Then add in your choice of ground meat, such as beef, pork, or chicken, and cook until it is no longer pink.
Next, add in your choice of vegetables to the meat mixture. Popular options include cabbage, carrots, and mushrooms. Cook until the vegetables are tender and then season with salt, black pepper, and any other desired herbs and spices. This flavorful and hearty filling is perfect for those who enjoy a savory and comforting meal.
Sweet and Fruity Pierogi Filling
For those with a sweet tooth, there are also many delicious options for pierogi fillings. One popular filling is made with farmer's cheese and cherries. To make this filling, mix together farmer's cheese, sugar, and vanilla extract. Then add in pitted cherries and mix until well combined. This filling can also be made with other fruits such as blueberries or strawberries for a tasty variation.
Vegetarian Pierogi Filling
For those who prefer a vegetarian option, there are plenty of delicious fillings to choose from. A popular vegetarian filling for pierogi is made with a combination of potatoes and cheese. To make this filling, boil and mash potatoes and mix in your choice of grated cheese, such as cheddar or Swiss. Add in some chopped green onions for extra flavor and these vegetarian pierogi will be a hit with everyone.
Don't Be Afraid to Get Creative
While these are some of the most popular and traditional pierogi fillings, don't be afraid to get creative and come up with your own unique combinations. Some other delicious filling ideas include sauerkraut and bacon, spinach and feta cheese, or even nutella and strawberries for a sweet dessert pierogi.
Now that you have a delicious pierogi filling recipe, be sure to try it out and share it with your loved ones. These tasty dumplings are sure to become a favorite in your household and will have everyone asking for more. Enjoy!
