16 Russian Pierogi Dough Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Russian pierogi, also known as vareniki, are a beloved dish in Eastern Europe and have gained popularity all over the world. These delicious dough pockets are traditionally filled with a variety of savory or sweet fillings, and are a staple in Russian cuisine. While there are many variations of pierogi dough, this authentic Russian recipe will give you perfectly soft and pillowy pockets that are sure to impress your family and friends. Follow these simple steps and get ready to make the best pierogi you’ve ever tasted!

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

Ultimate Pizza Dough Recipe - Crazy for Crust

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If you're a fan of beer can chicken, then you're going to love these top 20 recipes. But let's not forget about the side dishes! What goes better with a juicy beer can chicken than a warm, soft, and delicious pierogi? And the best part? We have 20 different pierogi dough recipes for you to choose from, so you can mix and match with your favorite beer can chicken recipe. Let's dive in and explore these mouthwatering options!

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(Easy!) Pierogi Dough

Main Ingredients: All Purpose Flour, Hot Water, Egg, Salt, Canola Oil

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This easy pierogi dough recipe is perfect for beginners. With just a few simple ingredients, you can have a batch of homemade pierogi dough ready to go in no time. The secret ingredient? Beer. Yes, you read that right. Adding beer to the dough gives it a unique flavor and helps it become light and fluffy. It's the perfect balance of savory and sweet.

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Basic Pierogi Dough

Main Ingredients: Large Eggs, Salt, Water, All Purpose Flour

Basic Polish Pierogi Dough with Three Fillings Dough and Three Fillings ...

Przepis na Podstawowe ciasto na pierogi / Basic pierogi dough ...

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For those who prefer a more traditional pierogi dough, this basic recipe is for you. Made with flour, eggs, water, and a pinch of salt, this dough is simple yet oh-so-delicious. It's perfect for filling with your favorite savory or sweet fillings, and it never fails to impress.

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Potato Pierogi Dough

Main Ingredients: Potatoes, Canola Oil, Large Egg, All Purpose Flour

The Best Potato Pierogi - The Suburban Soapbox

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For a heartier pierogi dough, try this potato version. Made with mashed potatoes, flour, and a touch of sour cream, this dough has a rich and creamy texture that pairs perfectly with a juicy beer can chicken. Plus, the added potato flavor adds a new level of deliciousness to your pierogi.

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The Perfect Pierogi Dough

Main Ingredients: Bread Flour, Baking Powder, Salt, Egg, Sour Cream

there are several different types of dough on the table

Perfect Pierogi Recipes by Rose Wysocki http://www.amazon.com/dp ...

This recipe truly lives up to its name. The perfect pierogi dough is light, fluffy, and easy to work with. It's made with just four ingredients: flour, eggs, water, and olive oil. The olive oil gives the dough a subtle yet delicious flavor that pairs well with any filling you choose.

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Vegan Pierogi Dough

Main Ingredients: All Purpose Flour, Water, Canola Oil, Salt

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions - Cilantro ...

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For our vegan friends, this pierogi dough recipe is for you. Made with flour, water, and coconut oil, this dough is just as delicious as the traditional version, but without any animal products. It's light, airy, and perfect for filling with your favorite vegan ingredients.

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Cream Cheese Pierogi Dough

Main Ingredients: Unsalted Butter, Cream Cheese, Sour Cream, All Purpose

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For a unique twist on traditional pierogi dough, try this recipe that includes cream cheese in the dough. The cream cheese adds a slight tanginess to the dough that pairs well with savory fillings. Plus, it's so easy to work with, making the pierogi-making process a breeze.

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Sour Cream Pierogi Dough

Main Ingredients: All Purpose Flour, Salt, Sour Cream, Egg, Water

Lazy Pierogi Recipe (Video) - Momsdish

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This pierogi dough is similar to the cream cheese version, but with the added tanginess of sour cream. The sour cream adds a depth of flavor to the dough that pairs well with any filling you choose. It's light, fluffy, and oh-so-delicious.

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Gluten-Free Pierogi Dough

Main Ingredients: Plain Yogurt, Milk, Egg, Salt, Gluten Free Flour

Gluten Free Perogies | Gluten Free Pierogi Recipe | Perogie Dough ...

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For those who are gluten-free, this pierogi dough recipe is a game changer. Made with a gluten-free flour blend and apple cider vinegar, this dough is just as delicious as the traditional version, but without any gluten. It's perfect for anyone with dietary restrictions who still wants to enjoy a delicious pierogi.

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Pierogi Dough

Main Ingredients: All Purpose Flour, Salt, Vegetable Oil, Baking Powder

If you're looking for a versatile pierogi dough recipe that can be used for both savory and sweet fillings, this is the one for you. Made with flour, eggs, and a touch of honey, this dough has a subtle sweetness that pairs well with any filling. Plus, it's easy to work with and yields perfect pierogi every time.

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Half Whole-Wheat Pierogi Dough

Main Ingredients: All Purpose Flour, White Whole Wheat Flour, Egg, Salt

The Classic Pierogi (Potatoes and Cheese) - Momsdish

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For a healthier twist on traditional pierogi dough, try this half whole-wheat version. Made with a mix of whole-wheat and all-purpose flour, this dough is hearty and full of flavor. Plus, the added whole-wheat flour gives it a slightly nutty taste that pairs well with savory fillings.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose

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For those who prefer Russian-style pierogi, this vareniki or pelmeni dough recipe is for you. Made with flour, eggs, and kefir, this dough is light and fluffy and perfect for filling with your favorite Russian-inspired ingredients. It's a must-try for any pierogi lover.

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Basic Polish Pierogi Dough with Three Fillings

Main Ingredients: Large Potato, Onion, Shredded Cheese, Garlic Powder

Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli ...

This basic pierogi dough recipe is perfect for those who want to make a variety of fillings. With this recipe, you can make three different fillings: potato and cheese, sauerkraut and mushroom, and blueberry and cream cheese. The dough is easy to work with and can be filled with any combination of these delicious options.

14 of 20

Russian Pierogi {Pierogi Ruskie}

Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt

Pierogi ruskie - najlepszy przepis! - KulinarnePrzeboje.pl

For a classic Russian-style pierogi, try this recipe for pierogi Ruskie. Made with a simple dough of flour, eggs, and milk, this dough is light and fluffy and perfect for filling with a savory potato and cheese filling. It's a crowd-pleaser that will have everyone coming back for seconds.

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Polish Pierogi

Main Ingredients: Potatoes, Olive Oil, Diced Onion, Garlic, Reduced Fat

Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie ...

This traditional Polish pierogi dough recipe is a must-try for any pierogi lover. Made with flour, eggs, and vodka, this dough has a unique flavor that pairs well with any filling. Plus, the vodka helps create a light and airy texture that makes for perfect pierogi.

16 of 20

Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

Quick and Easy Two Ingredient Dough Pizza - Fit and Frugal Mommy

Homemade Pizza Dough - Recipes by Love and Lemons

Who says pierogi dough can only be used for pierogi? This homemade pizza dough recipe is made with the same basic ingredients as pierogi dough and is perfect for creating your own delicious pizza to pair with your beer can chicken. It's easy to make and can be customized with your favorite toppings.

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Pierogi

Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella

Pierogi Recipe (VIDEO) - NatashasKitchen.com

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie ...

Back to the pierogi! This recipe is for a classic pierogi dough that is perfect for filling with any savory or sweet filling. Made with flour, eggs, and butter, this dough is rich and flavorful and pairs well with any filling you choose. It's a staple recipe that every pierogi lover should have in their repertoire.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

Edible Chocolate Chip Cookie Dough | TheBestDessertRecipes.com

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Edible Sugar Cookie Dough Recipe - Crazy for Crust

For those with a sweet tooth, this edible cookie dough recipe is the perfect pairing for a savory beer can chicken. Made with flour, butter, and chocolate chips, this dough is safe to eat and oh-so-delicious. It's a fun and unique dessert option that will impress all your guests.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

While not a pierogi dough recipe, this traditional Russian-style borscht soup is the perfect side dish for your beer can chicken and pierogi. Made with beets, cabbage, and sour cream, this soup is hearty and full of flavor. It's a perfect way to warm up on a cold day.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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To top off your beer can chicken and pierogi feast, try this Russian buttercream recipe. Made with butter, sugar, and vanilla extract, this buttercream is light and fluffy and pairs well with any dessert. It's the perfect ending to a delicious meal. There you have it, 20 different pierogi dough recipes to choose from to pair with your favorite beer can chicken. Whether you prefer a traditional dough or want to try something new and unique, these recipes are sure to impress and satisfy. So grab a cold beer, fire up the grill, and get ready to indulge in some mouthwatering beer can chicken and pierogi. Enjoy!

The Importance of a Good Pierogi Dough

When it comes to making pierogi, the dough is the foundation of the dish. A good pierogi dough should be soft, pliable, and easy to work with. It should also have the perfect balance of flavors, as it will be the main component of the dish. In this Russian pierogi dough recipe, we will use a combination of all-purpose flour and buckwheat flour to achieve the perfect texture and flavor. Buckwheat flour is a common ingredient in Russian cuisine and adds a nutty and earthy flavor to the dough.
Gather Your Ingredients
To make this delicious pierogi dough, you will need:

2 cups of all-purpose flour

1 cup of buckwheat flour

1 tsp of salt

1 cup of water

2 eggs

2 tbsp of sour cream

Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, buckwheat flour, and salt. In a separate bowl, beat the eggs and add them to the dry ingredients. Add the water and sour cream to the mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Flour your hands and the surface as needed to prevent sticking. Cover the dough with a clean cloth and let it rest for 20 minutes.
Rolling and Cutting the Dough
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a drinking glass to cut out circles of dough. You can also use a knife to cut the dough into squares. Be sure to re-roll any scraps of dough to minimize waste.
Filling and Sealing the Pierogi
Place a small amount of filling, such as mashed potatoes, sauerkraut, or fruit, in the center of each dough circle or square. Be careful not to overfill the pierogi, or they may burst during cooking. Fold the dough over the filling and press the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
Cooking the Pierogi
In a large pot, bring salted water to a boil. Carefully drop the pierogi into the water and cook for about 3-4 minutes, or until they float to the surface. Use a slotted spoon to remove them from the water and place them on a plate to cool. You can also sauté the pierogi in butter for a crispy texture.
Enjoy Your Delicious Russian Pierogi!
Now that your pierogi are cooked, you can enjoy them with your favorite toppings, such as sour cream, fried onions, or bacon bits. This authentic Russian pierogi dough recipe will surely impress your taste buds and anyone you share them with. Feel free to experiment with different fillings and make this dish your own!

Easy Pizza Dough

yield: 8 total time: 10 minutes

4.7 Stars (43 reviews)
View Recipe

Ingredients

1 1/2 cups warm water

1 teaspoon sugar

1 package active dry yeast 2 1/4 tsp.

4 cups flour

1 teaspoon salt

1/3 cup olive oil

Nutrition

Calories : 310 calories

Carbohydrate : 48 grams

Fat : 10 grams

Fiber : 2 grams

Protein : 7 grams

SaturatedFat : 1.5 grams

Sodium : 300 milligrams

Sugar : 1 grams

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