19 Russian Pie Dough Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Russian pie dough is a staple in traditional Russian cuisine and is used to make a variety of delicious dishes. From savory pies filled with meat and vegetables to sweet pies filled with fruits and cream, this versatile dough is a must-know recipe for any home cook. In this article, we will take a closer look at the key ingredients and techniques involved in making the perfect Russian pie dough. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
If you're looking to make the perfect Beer Can Chicken, the first step is to have a foolproof pie dough recipe in your arsenal. This will ensure that your chicken is cooked to perfection and will impress all your friends and family. Here are 20 amazing pie dough recipes that will elevate your Beer Can Chicken game.
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Cream Cheese Pie Dough
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cream Cheese
If you're a fan of cream cheese, then this pie dough recipe is for you. The addition of cream cheese in the dough makes it extra flaky and gives it a rich and creamy flavor. This dough is perfect for savory Beer Can Chicken recipes, like a creamy chicken and mushroom pie.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
As the name suggests, this pie dough recipe is perfect in every way. It is smooth, buttery, and easy to work with. The key to this dough is using cold butter and handling it gently to create light and flaky layers. It is perfect for both sweet and savory Beer Can Chicken recipes.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
Why buy pre-made pie dough when you can easily make it at home? This simple and easy pie dough recipe only requires a few ingredients and can be made in a matter of minutes. Plus, it is much more flavorful and will make your Beer Can Chicken taste even better.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
If you're new to making pie dough, this basic recipe is a great place to start. It uses simple ingredients and is easy to work with, making it perfect for beginners. You can use this dough for any type of Beer Can Chicken recipe, from classic to creative.
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For a flaky and buttery crust, this pie dough recipe is a must-try. It uses a combination of butter and shortening to create a crust that is both tender and flaky. It is perfect for sweet Beer Can Chicken recipes, like apple or peach pie.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
If you love the taste of butter, then this pie dough recipe is for you. It uses an all-butter crust that is incredibly flaky and flavorful. It is perfect for both sweet and savory Beer Can Chicken recipes and will give your pie an extra buttery flavor.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
This classic pie dough recipe is a staple in many kitchens. It is simple, easy to make, and can be used for a variety of Beer Can Chicken recipes. The key to this dough is using cold butter and ice water, which helps create a flaky and tender crust.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
It doesn't get any more basic than this. This simple pie dough recipe only requires flour, butter, and water, making it perfect for when you're in a pinch and need a quick crust for your Beer Can Chicken. It may be basic, but it still creates a delicious and flaky crust.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
Who says pie dough can only be used for pies? These pie dough cinnamon rolls are a delicious and creative way to use up any leftover dough. Simply roll out the dough, sprinkle with cinnamon and sugar, and roll into a log. Cut into slices and bake for a sweet treat to enjoy with your Beer Can Chicken.
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Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
If you're short on time, this easy pie dough recipe is the perfect solution. It uses a food processor to quickly mix the ingredients and creates a flaky and delicious crust. This dough is perfect for any Beer Can Chicken recipe, whether it's sweet or savory.
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Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
If you have a sweet tooth, then this pie dough recipe is for you. It is slightly sweet and uses both butter and shortening to create a tender and flaky crust. This dough is perfect for sweet Beer Can Chicken recipes, like cherry or blueberry pie.
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Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
Don't let any leftover pie dough go to waste. These pie dough scraps are a delicious and easy way to use up any extra dough. Simply roll out the dough, sprinkle with cinnamon and sugar, and bake until golden brown. Serve with your Beer Can Chicken for a tasty dessert.
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Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
If you're a chocolate lover, then this pie dough recipe is a must-try. It uses cocoa powder to create a rich and chocolatey crust that is perfect for any sweet Beer Can Chicken recipe. You can also use this dough to make a chocolate cream pie or a chocolate chess pie.
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Chocolate Pie Dough
Main Ingredients: All Purpose Flour, Cocoa, Granulated Sugar, Salt
This cinnamon pie dough is perfect for those who love a little spice in their Beer Can Chicken. It uses a combination of cinnamon and nutmeg to create a warm and flavorful crust. It pairs well with both sweet and savory fillings, making it a versatile dough to have in your repertoire.
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Cinnamon Pie Dough
Main Ingredients: Butter, Brown Sugar, Water, Whole Milk, Heavy Cream
If you're looking for the best pie dough recipe, look no further. This recipe has been tried and tested and is guaranteed to give you a flaky and delicious crust every time. It uses a combination of butter and shortening to create a tender and flavorful dough that is perfect for any Beer Can Chicken recipe.
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Best Pie Dough
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Vegetable
If you want a crust that is extra flaky, try this pie dough recipe. It uses a combination of butter and lard to create a tender and flaky crust that will impress all your friends and family. This dough is perfect for savory Beer Can Chicken recipes, like a chicken and vegetable pot pie.
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Flaky Pie Dough
Main Ingredients: Plain Flour, Caster Sugar, Fine Sea Salt, Unsalted
This mealy pie dough is perfect for those who prefer a crust that is more crumbly and less flaky. It uses a combination of butter and shortening to create a tender and mealy texture that is perfect for both sweet and savory Beer Can Chicken recipes.
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Mealy Pie Dough
Main Ingredients: Ice Water, Kosher Salt, Granulated Sugar, All Purpose
With this easy and foolproof pie dough recipe, you have no excuse not to make a delicious Beer Can Chicken. It uses simple ingredients and is easy to work with, making it perfect for beginners or those short on time. This dough is also great for making mini pies or hand pies.
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No Excuses Pie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Water
Who says pie dough can only be used for pies? These pie dough cinnamon rolls are a delicious and creative way to use up any leftover dough. Simply roll out the dough, sprinkle with cinnamon and sugar, and roll into a log. Cut into slices and bake for a sweet treat to enjoy with your Beer Can Chicken.
Key Ingredients for Russian Pie Dough
When it comes to making Russian pie dough, the key is to use simple but high-quality ingredients. The main ingredients for this recipe include flour, butter, sour cream, and eggs. These four ingredients are what give Russian pie dough its unique texture and flavor. It is important to use cold butter in the dough as it creates a flakier and more tender crust. The sour cream adds a tangy taste and helps to keep the dough moist. And the eggs act as a binding agent, giving the dough its structure.
Technique: Cutting in the Butter
One of the most crucial steps in making Russian pie dough is properly cutting in the cold butter. This technique involves cutting the butter into small pieces and incorporating it into the flour mixture using a pastry cutter or your fingers. This creates small pockets of butter within the dough, which will melt during baking and create a flaky crust. It is important to work quickly and keep the butter as cold as possible to achieve the best results.
Technique: Resting the Dough
After the dough is mixed and kneaded, it is important to let it rest in the refrigerator for at least 30 minutes. This allows the gluten in the flour to relax, making the dough easier to roll out and preventing it from shrinking during baking. It also gives the flavors a chance to develop and the butter to solidify, making the dough easier to work with.
Variations of Russian Pie Dough
While the traditional Russian pie dough recipe calls for sour cream, there are variations that use other dairy products like yogurt or kefir. These substitutions can add a slightly different flavor to the dough, but the technique and main ingredients remain the same. Another variation is using whole wheat flour instead of all-purpose flour, which adds a nutty flavor and a healthier twist to the dough.
In Conclusion
Russian pie dough is a versatile and delicious recipe that is a must-have for any home cook. With simple ingredients and a few key techniques, you can create a flaky and flavorful crust for your favorite pies. So next time you're in the mood for some traditional Russian cuisine, give this pie dough recipe a try and impress your taste buds and your loved ones. Make sure to save this recipe for your future baking endeavors!
