Russian pickles, also known as “selyodka” in Russian, are a delicious and versatile dish that can be found in many traditional Russian households. These tangy pickled cucumbers are a staple in Russian cuisine and can be enjoyed as a snack, appetizer, or side dish. In this article, we will share a simple yet authentic Russian pickles recipe that will have you craving for more. So, grab your apron and let’s get started!
Main Ingredients: Cucumbers, Minced Garlic, Pickle, Dried Dill, Red
If you're a fan of tangy, crunchy pickles, then you'll love these crispy dill pickle recipes. From traditional dill pickles to unique variations like fried pickles and pickled deviled eggs, these recipes will add a burst of flavor to any meal or snack.
But why settle for store-bought pickles when you can easily make your own at home? With just a few simple ingredients and some patience, you can create delicious pickles that are perfect for snacking or adding to your favorite dishes.
So grab your mason jars and get ready to pickle your way to pickle perfection!
2of 20
Old Fashion Refrigerator Dill Pickles
Main Ingredients: Water, White Vinegar, Pickling Salt, Cucumbers, Garlic
This classic recipe for refrigerator dill pickles is a must-try for any pickle lover. The combination of dill, garlic, and spices creates a tangy and flavorful pickle that can be enjoyed straight from the fridge or added to sandwiches and salads.
The best part about this recipe is that you don't need any special equipment or canning skills. Simply mix the ingredients, pour over sliced cucumbers, and refrigerate for a few days before enjoying. It's that easy!
3of 20
Bread and Butter Pickles
Main Ingredients: Pickling Cucumbers, Onions, Pickling Salt, Vinegar
If you prefer a sweeter pickle, then you'll love this recipe for bread and butter pickles. These pickles are made with a mixture of cucumbers, onions, and a sweet and tangy brine that will have you reaching for seconds.
These pickles are great for snacking, but they also make a delicious addition to sandwiches and burgers. Plus, they can be stored in the fridge for up to a month, so you'll have plenty of pickles on hand for all your cravings.
4of 20
Air Fryer Fried Pickles
Main Ingredients: Pickle Slices, Almond Flour, Garlic Powder, Pepper, Sea
For a healthier take on a classic bar snack, try making these air fryer fried pickles. The pickles are coated in a crispy panko breading and then cooked in the air fryer until perfectly golden and crunchy.
These pickles are a great alternative to deep-fried versions, and they still have all the flavor you love. Plus, they're great for sharing with friends and family at your next game night or gathering.
5of 20
Old-Fashioned Sweet Refrigerator Pickles
Main Ingredients: Apple Cider Vinegar, Water, Sugar, Celery Seed, Dried
If you're looking for a sweeter pickle option, try making these old-fashioned sweet refrigerator pickles. The combination of sugar, vinegar, and spices creates a unique and delicious flavor that will have you coming back for more.
These pickles are best enjoyed cold, straight from the fridge. They're perfect for snacking, but they can also be added to sandwiches and salads for a touch of sweetness.
6of 20
Garlic Dill Pickles
Main Ingredients: Cucumbers, Water, Vinegar, Canning Salt, Fresh Dill
Garlic lovers, rejoice! These garlic dill pickles are bursting with bold garlic flavor and are a great addition to any meal. The combination of garlic, dill, and vinegar creates a tangy and savory pickle that pairs well with a variety of dishes.
These pickles can be made in a large batch and stored in the fridge for up to two months. They also make a great homemade gift for any pickle enthusiasts in your life.
7of 20
Dill Pickles
Main Ingredients: Pickling Spice, Cider Vinegar, White Vinegar
For a simple and traditional dill pickle recipe, look no further than this one. These pickles are made with just cucumbers, dill, and a vinegar-based brine, making them a perfect option for those who prefer a more classic pickle taste.
These pickles can be enjoyed on their own as a snack, or they can be added to sandwiches and salads for an extra burst of flavor. Plus, they're easy to make and can be stored in the fridge for weeks.
8of 20
How to Make Perfectly Crunchy Homemade Dill Pickles
Main Ingredients: Pickling Cucumbers, Water, Vinegar, Pickling Salt
One of the keys to a great pickle is achieving the perfect level of crunch. With this recipe, you'll learn how to make perfectly crunchy homemade dill pickles every time.
The trick is to use pickling or kosher salt, which helps to draw out excess moisture from the cucumbers. This results in a crispier pickle that will have you addicted after just one bite.
9of 20
Buttermilk Fried Pickles
Main Ingredients: Pickles, Cake Flour, Buttermilk, Paprika, Cayenne
For a Southern twist on a classic snack, try making these buttermilk fried pickles. The pickles are soaked in a tangy buttermilk mixture, coated with a seasoned flour mixture, and then fried to crispy perfection.
These pickles are perfect for game days, picnics, or any time you're craving something fried and delicious. Serve them with a side of ranch or your favorite dipping sauce for an extra burst of flavor.
10of 20
Fried Pickles
Main Ingredients: Peanut Oil, Pickles, All Purpose Flour, Yellow
If you're a fan of fried pickles but want a simpler recipe, this one is for you. These fried pickles are made with just a few ingredients and can be whipped up in no time.
The pickles are coated in a mixture of flour, cornmeal, and spices, giving them a delicious and crispy outer layer. Serve them with your favorite dipping sauce for a tasty and addictive snack.
This unique recipe for Russian potato salad features pickles as one of its main ingredients. The tangy and crunchy pickles add a delicious twist to this classic dish and take it to the next level.
This potato salad is perfect for summer barbecues, potlucks, or as a side dish for any meal. The combination of potatoes, pickles, and a creamy dressing will have your taste buds singing.
12of 20
Horseradish Pickles
Main Ingredients: Pickles, Sugar, Water, Apple Cider Vinegar, Pickling
If you love a bit of spice in your pickles, then you have to try these horseradish pickles. They're made with a combination of cucumbers, horseradish, and spices, resulting in a tangy and slightly spicy pickle that's perfect for snacking.
These pickles are best enjoyed cold and make a great addition to sandwiches, burgers, or even charcuterie boards. Plus, they can be stored in the fridge for up to two months.
13of 20
Easy Fried Pickles
Main Ingredients: Egg, Milk, All Purpose Flour, Worcestershire Sauce, All
If you're short on time but still want to enjoy some fried pickles, try this easy recipe. These pickles are coated in a simple mixture of flour, cornmeal, and spices and can be cooked in just a few minutes.
They make a great last-minute appetizer or snack and are perfect for dipping in your favorite sauce. Plus, they're a hit with both kids and adults, making them a great option for family gatherings.
14of 20
Sweet Sassy Pickles
Main Ingredients: Pickles, Whole Dill Pickles, White Vinegar, Pickle
For a pickle with a bit of sass, try making these sweet sassy pickles. The combination of sweet and spicy flavors creates a unique and addictive pickle that's perfect for snacking or adding to your favorite dishes.
These pickles can be made with either cucumbers or jalapenos, depending on your preference. They're also great for using up any extra pickling liquid from other recipes, making them a versatile and delicious option.
15of 20
Spicy Garlic Dill Refrigerator Pickles
Main Ingredients: Cucumbers, Cloves, Garlic, Onion, Dill Seed, Salt
If you love a bit of heat in your pickles, then these spicy garlic dill refrigerator pickles are a must-try. The pickles are flavored with garlic, dill, and red pepper flakes, creating a flavorful and spicy pickle that's perfect for snacking or adding to sandwiches.
The best part about these pickles? They only take about 15 minutes to prep, and then you can pop them in the fridge and let the flavors develop. In just a few days, you'll have a delicious and spicy snack ready to enjoy.
16of 20
Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
For a twist on a classic appetizer, try making deviled eggs with pickles. The tangy and crunchy pickles add a unique and delicious flavor to these deviled eggs, making them a hit at any party or gathering.
The pickles are finely diced and mixed in with the egg yolk mixture, adding a burst of flavor to every bite. They're also easy to make and can be stored in the fridge until ready to serve.
17of 20
Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch...
Main Ingredients: Pickles, Panko Crumbs, Cornmeal, Flour, Smoked Paprika
For a healthier take on fried pickles, try making these oven "fried" pickles. The pickles are coated in a mixture of panko breadcrumbs and spices, and then baked until crispy and golden.
And the best part? These pickles are served with a skinny herb buttermilk ranch dip, making them a guilt-free and delicious snack. They're perfect for game days, movie nights, or any time you're craving something crispy and flavorful.
18of 20
Drunken Pickles
Main Ingredients: Pickle Juice, Pickles, Whiskey, Hot Sauce, Dill
For a unique and boozy twist on pickles, try these drunken pickles. The pickles are soaked in a mixture of beer and spices, resulting in a tangy and flavorful pickle that's perfect for snacking or adding to dishes.
These pickles make a great homemade gift for any pickle lover, and they're also a tasty and unexpected addition to any charcuterie board. Plus, they're easy to make and can be stored in the fridge for weeks.
19of 20
Keto Big Mac Salad
Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of pickles. This recipe for keto Big Mac salad features pickles as one of the main ingredients, adding a tangy and crunchy element to this low-carb dish.
The pickles are combined with beef, lettuce, cheese, and a homemade "special sauce" for a healthy and satisfying meal. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
20of 20
DIY Popeyes Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
For a homemade version of the popular Popeyes chicken sandwich, try this recipe. The chicken is marinated in pickle juice and then coated in a spicy breading, creating a flavorful and crispy chicken sandwich that rivals the original.
The pickles are an essential part of this sandwich, adding a tangy and refreshing element to every bite. It's a must-try for any pickle and chicken sandwich lovers out there.
Ingredients:
Cucumbers:
Cucumbers are the star of the show when it comes to Russian pickles. Make sure to use fresh and firm cucumbers for the best results. You can use regular cucumbers or pickling cucumbers, whichever is easily available to you. If you can, opt for organic cucumbers for a healthier and more flavorful final product.
Salt:
Salt is a crucial ingredient in pickling and it helps to preserve the cucumbers and give them their signature tangy taste. You can use any type of salt, but kosher or sea salt is recommended for its clean and pure taste.
Vinegar:
Vinegar is another key ingredient in pickling and it helps to give the pickles their acidic and tangy flavor. White vinegar is the most commonly used type for Russian pickles, but you can also use apple cider vinegar for a slightly sweeter taste.
Seasonings:
To add more depth of flavor to our Russian pickles, we will be using a variety of seasonings. This includes garlic, dill, black peppercorns, and bay leaves. You can also add some red pepper flakes for a bit of heat if you like.
Instructions:
Step 1: Prepare the cucumbers
Wash the cucumbers thoroughly and remove any dirt or debris. If you are using regular cucumbers, cut them into thick slices. If you are using pickling cucumbers, you can either slice them or leave them whole.
Step 2: Prepare the brine
In a large pot, bring water to a boil. Once the water is boiling, turn off the heat and add the salt. Stir until the salt is completely dissolved. Then, add the vinegar and stir again.
Step 3: Add the seasonings
In a clean and sterilized jar, add a layer of cucumbers at the bottom. Then, add a few cloves of garlic, some dill sprigs, a few black peppercorns, and a bay leaf. Continue layering the cucumbers and seasonings until the jar is filled.
Step 4: Pour the brine
Carefully pour the brine over the cucumbers in the jar, making sure that they are completely covered. Use a spoon to press down on the cucumbers to remove any air bubbles.
Step 5: Let it pickle
Cover the jar with a lid and let it sit at room temperature for 24 hours. After 24 hours, place the jar in the refrigerator for 3-4 days to allow the pickles to fully pickle and develop their flavor.
Step 6: Enjoy!
After 3-4 days, your Russian pickles will be ready to enjoy! Serve them as a side dish, snack, or add them to your favorite sandwiches and salads for an extra burst of tangy flavor.
With this authentic Russian pickles recipe, you can now enjoy this delicious dish in the comfort of your own home. Make a big batch and store them in the fridge for a quick and easy snack whenever you’re in the mood for some tangy goodness. Try it out and let us know how it turns out for you!
