19 Russian Pickled Watermelon Rind Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Watermelon is a summertime staple, loved for its refreshing and juicy sweetness. But did you know that the rind of a watermelon can also be used to create a delicious and unique treat? In Russia, pickled watermelon rind is a popular snack that is perfect for hot summer days. Not only is it easy to make, but it also helps to reduce food waste by utilizing parts of the watermelon that are usually discarded. In this article, we will explore the traditional Russian pickled watermelon rind recipe and learn how to make this mouth-watering delicacy at home.
Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated
Looking for a unique and delicious way to use up those watermelon rinds? Look no further than these mouth-watering watermelon-rind pickles. These pickles are the perfect balance of tangy and sweet, with just the right amount of crunch. They are a great addition to any sandwich or burger, or even just enjoyed on their own as a snack.
2of 20
Watermelon Rind Pickles
Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves
If you're tired of throwing away the rinds from your watermelon, why not turn them into something delicious? These watermelon rind pickles are the perfect solution. With a little bit of time and a few simple ingredients, you can turn those scraps into a flavorful and addictive condiment that will have everyone asking for more.
3of 20
Pickled Watermelon Rind
Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar
Pickled watermelon rind may sound like an unusual concept, but trust us, it's worth a try. The combination of the sweet watermelon and tangy pickling spices creates a flavor explosion in your mouth. Plus, it's a great way to use up those watermelon rinds that would otherwise go to waste.
4of 20
Easy Pickled Watermelon Rind
Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star
Don't be intimidated by the idea of pickling, this recipe for easy pickled watermelon rind is a breeze. With just a few simple ingredients and minimal prep time, you can have a jar of delicious pickled watermelon rind ready to enjoy in no time. It's the perfect balance of sweet and tangy and is sure to become a staple in your pantry.
5of 20
Sweet Pickled Watermelon Rind
Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White
If you have a sweet tooth, these sweet pickled watermelon rinds are the perfect treat for you. The combination of the natural sweetness from the watermelon rind and the added sugar in the pickling process creates a delightful balance of flavors. These pickles are a great addition to any cheese plate or charcuterie board.
6of 20
Pickled Watermelon Rind With Mint & Ginger
Main Ingredients: Watermelon, Fresh Ginger, Chopped Fresh Mint, Apple
Add a refreshing twist to your pickled watermelon rinds with the addition of mint and ginger. These two ingredients add a burst of flavor to the already delicious pickles. The mint provides a cooling effect while the ginger adds a bit of spice. These pickles are perfect for a hot summer day.
7of 20
Gyro Bowls with Pickled Watermelon Rind
Main Ingredients: Watermelon, Water, Apple Cider Vinegar, Maple Syrup
If you love gyros, you'll love this unique twist on the classic dish. These gyro bowls are filled with all the traditional gyro fixings, including pickled watermelon rind. The tangy pickles add a new layer of flavor to the dish and are the perfect complement to the savory meat and creamy tzatziki.
8of 20
Quick Pickled Watermelon Rind
Main Ingredients: Watermelon, White Vinegar, Water, Granulated Sugar
Short on time but still want to enjoy some delicious pickled watermelon rind? This quick pickled watermelon rind recipe is the perfect solution. With just a few minutes of prep time and a few hours in the fridge, you can have a jar of flavorful pickles ready to enjoy. They are the perfect addition to any meal.
9of 20
Best Watermelon Rind Pickles
Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice
Looking for the best watermelon rind pickle recipe? Look no further, this is it. These pickles are a crowd-pleaser, with the perfect balance of sweet and tangy flavors. They are great on their own as a snack or added to your favorite dishes for an extra punch of flavor. Trust us, you won't be able to get enough of these pickles.
10of 20
Old-Fashioned Watermelon Rind Pickles
Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar
Take a trip down memory lane with these old-fashioned watermelon rind pickles. This recipe uses traditional pickling techniques and spices to create a pickle that will remind you of the ones your grandma used to make. They are a perfect addition to any picnic or BBQ and are sure to be a hit with the whole family.
11of 20
Watermelon Rind Jam
Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract
Yes, you read that right, watermelon rind jam. This unique jam is made from the rinds of the watermelon and is a great way to use up every part of the fruit. The jam has a similar consistency to apple butter and is perfect for spreading on toast or biscuits. The best part? It's surprisingly easy to make.
12of 20
Watermelon Rind Preserves
Main Ingredients: Watermelon, Water, Salt, White Sugar, Cinnamon Stick
If jam isn't your thing, why not try making watermelon rind preserves instead? These preserves are a great accompaniment to any cheese plate or charcuterie board. The combination of the sweet watermelon rind and the tangy vinegar creates a flavor that is out of this world.
13of 20
Watermelon Rind Curry
Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds
Who says watermelon rind can't be the star of a curry dish? This watermelon rind curry is a unique and delicious way to use up those rinds. The rinds add a subtle sweetness to the curry, while the spices and coconut milk create a rich and flavorful sauce. Serve it over rice for a satisfying and filling meal.
14of 20
Watermelon Rind and Sweet Mango Achaar Inspired by...
Main Ingredients: Watermelon, Kosher Salt, Mangos, White Vinegar, Apple
If you're a fan of Indian cuisine, this watermelon rind and sweet mango achaar is a must-try. Achaar is a type of Indian pickle that is known for its bold and spicy flavors. This unique version combines watermelon rind with sweet mango for a pickle that is both sweet and tangy with a bit of heat.
15of 20
Grilled Chicken Lettuce Wraps with Pickled Watermelon...
Main Ingredients: Rice Vinegar, Sugar, Water, Kosher Salt, Crystallized
Take your lettuce wraps to the next level with the addition of pickled watermelon rind. These grilled chicken lettuce wraps are filled with flavor, from the juicy chicken to the tangy pickles. It's a light and refreshing meal that is perfect for those hot summer days.
16of 20
Grilled Cheeseburgers with Feta-Watermelon Salad &...
Main Ingredients: Ground Beef, Buns, Arugula, Watermelon, Red Onion
Looking to elevate your burger game? These grilled cheeseburgers with feta-watermelon salad and pickled watermelon rind are just the thing. The pickles add a pop of flavor to the juicy burgers, while the feta-watermelon salad adds a refreshing element. Trust us, your taste buds will thank you.
17of 20
Fizzy Ginger Cocktail With Pickled Watermelon Rind
Main Ingredients: Watermelon, Apple Cider Vinegar, Granulated Sugar
Need a drink to cool off on a hot summer day? This fizzy ginger cocktail with pickled watermelon rind is the perfect solution. The tangy pickles and spicy ginger add a unique twist to the classic ginger beer cocktail. It's the perfect balance of sweet and savory and is sure to be a hit at your next gathering.
18of 20
Watermelon Salad with Pickled Watermelon Rind, Cotija,...
Main Ingredients: Watermelon, Cumin Seeds, Lime Juice, Avocado Oil, Salt
This watermelon salad is a flavor explosion in every bite. The combination of fresh watermelon, tangy pickled watermelon rind, and salty cotija cheese creates a unique and delicious flavor profile. It's a great side dish for any meal or can even be enjoyed as a light and refreshing lunch on its own.
This Russian-style pickled watermelon is a great way to use up those watermelon rinds. The pickling process transforms the rinds into a tangy and flavorful treat that is perfect for snacking on. This recipe uses traditional Russian pickling spices for an authentic and delicious flavor.
20of 20
Watermelon Rind Candy
Main Ingredients: Watermelon, Water, Salt, Sugar, Lemon
Yes, you can even turn watermelon rind into candy. These watermelon rind candies are easy to make and are a great alternative to store-bought candy. The rinds are cooked with sugar and spices until they become tender and then coated in sugar for a sweet and addictive treat.
The History of Pickled Watermelon Rind in Russia
The Roots of Pickling in Russian Cuisine
Pickling, or the process of preserving food in a brine or vinegar solution, has been a part of Russian cuisine for centuries. It was a way for people to preserve fruits and vegetables during the long and harsh winter months when fresh produce was scarce. Over time, pickling became an integral part of Russian culture and is still widely practiced today.
The Evolution of Pickled Watermelon Rind
Pickled watermelon rind is believed to have originated in the southern regions of Russia, where watermelons are abundant and a popular summer fruit. As a way to make the most out of this seasonal fruit, people started experimenting with pickling the rind. The resulting tangy and sweet snack quickly gained popularity and became a beloved part of Russian cuisine.
The Traditional Russian Pickled Watermelon Rind Recipe
Gather Your Ingredients
To make pickled watermelon rind, you will need the following ingredients:
Watermelon rind - Use the rind from a ripe watermelon, making sure to remove the green skin and any pink flesh.
Salt - This is used to draw out moisture from the rind and add flavor.
Sugar - To balance out the tanginess of the pickling solution.
Vinegar - White vinegar is the most commonly used in this recipe, but you can use apple cider vinegar for a slightly sweeter taste.
Whole spices - Traditional Russian pickled watermelon rind recipe includes whole spices such as cloves, allspice, and cinnamon.
The Pickling Process
Once you have all your ingredients, it's time to start pickling!
Start by cutting the watermelon rind into small, bite-sized pieces.
In a large pot, combine water, salt, and sugar and bring it to a boil. Once the sugar and salt have dissolved, add the watermelon rind and let it cook for about 10 minutes.
Meanwhile, in a separate pot, bring the vinegar and spices to a boil.
Drain the watermelon rind from the first pot and transfer it to the pot with the vinegar and spices. Let it cook for an additional 10 minutes.
Remove from heat and let it cool before transferring it to a jar or airtight container.
Store the pickled watermelon rind in the refrigerator for at least a week before enjoying it.
In Conclusion
Pickled watermelon rind is a unique and delicious snack that is deeply rooted in Russian culture. With this simple and traditional recipe, you can recreate this popular treat at home and experience the tangy and sweet flavors for yourself. So next time you have a watermelon, don't throw away the rind - pickle it and enjoy a taste of Russia!