16 Russian Pickled Green Tomatoes Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Russian pickled green tomatoes are a delicious and tangy addition to any meal. The recipe for these pickled treats has been passed down for generations in Russian families, and it's easy to see why. With just a few simple ingredients and a little bit of time, you can create a jar of flavorful pickled green tomatoes that will have your taste buds dancing. But what makes this recipe so special? Let's dive into the details and learn how to make the perfect batch of Russian pickled green tomatoes.

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Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

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Fried green tomatoes are a classic southern dish that pairs perfectly with beer can chicken. The tangy and crispy green tomatoes are the perfect complement to the juicy chicken. To make this dish, slice green tomatoes and dip them in a mixture of flour, buttermilk, and spices. Then fry them in a pan until golden brown and serve alongside your chicken.

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Pickled Green Tomatoes

Main Ingredients: White Vinegar, Filtered Water, Salt, Green Tomatoes

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Pickled green tomatoes are a great way to preserve the flavors of summer and add a tangy twist to your chicken. To make this dish, simply mix together vinegar, sugar, salt, and spices in a jar and add sliced green tomatoes. Let them sit for a few days in the fridge before serving with your chicken.

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Quick Pickled Green Tomatoes

Main Ingredients: Green Tomatoes, Garlic Cloves, White Vinegar, Water

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If you're short on time, try this quick pickled green tomato recipe. Simply mix together vinegar, sugar, salt, and spices and pour over sliced green tomatoes. Let them marinate for a few hours in the fridge and then serve alongside your chicken for a tangy and flavorful side dish.

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Fried Green Tomato

Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White

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For a simpler take on fried green tomatoes, try this fried green tomato recipe. Simply dredge sliced green tomatoes in a mixture of flour and spices and fry in a pan until crispy and golden brown. Serve alongside your chicken for a tasty and crunchy side dish.

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Crispy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko

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If you want to take your fried green tomatoes to the next level, try this recipe for crispy fried green tomatoes. In this recipe, the tomatoes are coated in a mixture of panko breadcrumbs and spices before being fried to perfection. The result is a crispy and flavorful side dish that will elevate your chicken dinner.

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Fiery Pickled Green Tomatoes

Main Ingredients: Yellow Onion, Red Onion, Green Tomatoes, Peppers

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If you like a little heat in your pickled vegetables, try this recipe for fiery pickled green tomatoes. In addition to the usual vinegar, sugar, salt, and spices, this recipe also includes hot peppers for an extra kick. Let the tomatoes sit for a few days in the fridge for a spicy and tangy side dish to your chicken.

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Green Tomato Relish

Main Ingredients: Green Tomatoes, Onion, Green Peppers, Hot Peppers

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This green tomato relish is a great way to use up any extra green tomatoes you may have. Simply chop up green tomatoes, onions, and peppers and mix together with vinegar, sugar, and spices. Let the relish sit for a few days in the fridge to let the flavors meld together before serving with your chicken.

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Pickled Green Tomatoes – Quick Pickle

Main Ingredients: Rice Vinegar, Water, Sugar, Pickling Salt, Green

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For a quick and easy pickled green tomato recipe, try this quick pickle version. Simply mix together vinegar, sugar, salt, and spices and pour over sliced green tomatoes. Let them marinate for an hour or two in the fridge and then serve alongside your chicken for a tangy and flavorful side dish.

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Pickled Okra

Main Ingredients: Okra, White Vinegar, Water, Pickling Salt, Dill Seed

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Another great pickled vegetable to serve with your chicken is pickled okra. In this recipe, okra is pickled in a mixture of vinegar, salt, sugar, and spices. Let the okra sit for a few days in the fridge before serving alongside your chicken for a tangy and crunchy side dish.

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Pickled Green Tomatoes (Domate Turshi)

Main Ingredients: Green Tomatoes, Garlic Cloves, Peppercorn, Bay Leaves

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This pickled green tomato recipe is inspired by the Turkish dish Domate Turshi. In this recipe, green tomatoes are pickled with garlic, dill, and spices for a flavorful and tangy side dish. Let the tomatoes sit for a few days in the fridge before serving with your chicken for a unique twist on pickled vegetables.

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Zesty Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan

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Add a little zing to your fried green tomatoes with this recipe for zesty fried green tomatoes. In this recipe, the tomatoes are coated in a mixture of cornmeal and spices before being fried to perfection. The result is a crispy and flavorful side dish that will pair perfectly with your chicken.

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Pickled Green Tomatoes without vinegar

Main Ingredients: Green Tomatoes, Carrots, Cauliflower, Pickling Salt

These spicy Pickled Green Tomatoes are a quick and easy way to use up ...

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If you're looking for a pickled green tomato recipe without vinegar, try this version that uses citrus juice instead. In this recipe, green tomatoes are pickled in a mixture of lime and orange juice, along with salt, sugar, and spices. Let the tomatoes sit for a few days in the fridge before serving with your chicken for a tangy and refreshing side dish.

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Easy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Eggs, Panko Crumbs, Salt, Pepper, Olive

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This recipe for easy fried green tomatoes is perfect for those who are short on time. Simply dredge sliced green tomatoes in a mixture of flour and spices and fry in a pan until crispy and golden brown. Serve alongside your chicken for a tasty and effortless side dish.

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Air Fried Green Tomatoes

Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper

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Low Carb Air Fryer "Fried" Green Tomatoes - HomeEc@Home

If you're looking for a healthier alternative to traditional fried green tomatoes, try this recipe for air fried green tomatoes. In this recipe, the tomatoes are coated in a mixture of panko breadcrumbs and spices before being air fried to crispy perfection. Serve alongside your chicken for a guilt-free and delicious side dish.

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Green Gazpacho

Main Ingredients: Water, Green Grapes, Cucumber, Garlic, Celery, Bread

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For a refreshing and light side dish to serve with your chicken, try this recipe for green gazpacho. Made with green tomatoes, cucumbers, and herbs, this cold soup is the perfect complement to a juicy and flavorful chicken. Serve chilled for a perfect summertime meal.

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Southern Fried Green Tomato BLT Sandwiches

Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce

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Take your fried green tomatoes to the next level with this recipe for southern fried green tomato BLT sandwiches. In this recipe, the crispy green tomatoes are layered with bacon, lettuce, and a spicy mayo for a flavor explosion in every bite. Serve alongside your chicken for a hearty and delicious meal.

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Fried Green Tomato BLT in Seconds

Main Ingredients: Bread, Bacon, Basil, Mint, Grated Lemon, Mayo, Green

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If you're short on time, try this fried green tomato BLT in seconds recipe. Simply fry up some green tomatoes and bacon and layer them on a bun with lettuce and mayo for a quick and easy sandwich. Serve alongside your chicken for a satisfying and flavorful meal.

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Chow Chow (Old Fashioned)

Main Ingredients: Green Tomatoes, Cabbage, Yellow Onion, Chopped Bell

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This old fashioned chow chow recipe is a great way to use up any extra green tomatoes you may have. In this recipe, green tomatoes, onions, and peppers are pickled in a mixture of vinegar, sugar, and spices. Let the chow chow sit for a few days in the fridge before serving with your chicken for a tangy and flavorful side dish.

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Spicy Chowchow Pickle Relish

Main Ingredients: White Onion, Bell Peppers, Habanero Pepper, Cabbage

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For a spicier version of chow chow, try this spicy chowchow pickle relish recipe. In addition to green tomatoes, onions, and peppers, this recipe also includes hot peppers for an extra kick. Let the relish sit for a few days in the fridge for a tangy and spicy side dish to your chicken.

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Fried Pickled Green Tomatoes and Okra

Main Ingredients: Vegetable Oil, Whole Buttermilk, Hot Sauce, Yellow

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For a twist on traditional fried green tomatoes, try this recipe for fried pickled green tomatoes and okra. In this recipe, the tomatoes and okra are pickled in a mixture of vinegar, sugar, and spices before being fried to crispy perfection. Serve alongside your chicken for a unique and flavorful side dish.

Why Pickled Green Tomatoes?

There are many reasons why pickling is a popular method for preserving fruits and vegetables, and green tomatoes are no exception. By pickling green tomatoes, you not only extend their shelf life, but you also add a delicious tartness and crunch to the typically milder flavor of the tomato. This makes them the perfect accompaniment to rich and hearty dishes, such as stews, roasts, and soups. Plus, pickled green tomatoes are a great way to use up any excess tomatoes from your garden before they go bad.

Health Benefits of Pickled Green Tomatoes

Aside from the delicious taste, pickled green tomatoes also offer a variety of health benefits. They are a great source of vitamins A and C, as well as antioxidants and probiotics. The pickling process also helps to retain the nutrients found in the tomatoes, making them a nutritious addition to your diet. Additionally, the vinegar used in pickling has been linked to numerous health benefits, including improved digestion and blood sugar control.

The Perfect Recipe

Now that we know why pickled green tomatoes are so popular, let's take a look at the traditional Russian recipe for making them. The ingredients are simple and include green tomatoes, garlic, dill, vinegar, water, salt, and sugar. The key to creating the perfect pickled green tomatoes is ensuring that the tomatoes are fully submerged in the pickling liquid and allowing them to sit for at least a week before enjoying them. This allows the flavors to fully develop and gives the tomatoes that perfect tangy taste.

Get Creative

While the traditional Russian recipe is delicious on its own, don't be afraid to get creative and add your own spin to the pickling process. You can experiment with different herbs and spices, like peppercorns, mustard seeds, or red pepper flakes, to create a unique flavor profile. You can also try using different types of vinegar, like apple cider or balsamic, for a different taste. The possibilities are endless, so have fun and make the recipe your own.

In Conclusion

Russian pickled green tomatoes are a beloved dish for a reason. They are easy to make, deliciously tangy, and offer a variety of health benefits. So why not give this recipe a try and see why it has been passed down through generations in Russian families? Don't be surprised if you find yourself making batch after batch to enjoy with your favorite meals.