18 Russian Pickled Cucumbers Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
Russian pickled cucumbers, also known as "kvashennye ogurtsy", are a staple in Russian cuisine and have been enjoyed for centuries. This traditional recipe has been passed down through generations and is a beloved part of Russian culture. With a tangy and slightly sweet flavor, these pickles make the perfect accompaniment to any meal. Let's take a deeper look into the process of making these delicious Russian pickled cucumbers.
Main Ingredients: Pepper, Salt, Vegetable Stock, Lemon, Chives, Chervil
Potted salmon is a delicious and rich dish that is perfect for any special occasion. But if you want to add a little bit of tangy flavor to it, try adding some pickled cucumbers on the side. The sharpness of the pickled cucumbers perfectly complements the richness of the salmon, creating a well-balanced and flavorful dish.
For this recipe, you can use store-bought pickled cucumbers or make your own quick pickled cucumbers at home. Either way, it's a simple and easy way to elevate your potted salmon dish and impress your guests.
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Quick Pickled Cucumbers and Onions
Main Ingredients: Cucumber, Red Onion, Rice Vinegar, Sugar, Red Chili
If you're looking for a quick and easy pickle recipe, look no further than these pickled cucumbers and onions. With just a few simple ingredients and minimal prep time, you can have a jar of tangy and flavorful pickles ready to enjoy in no time.
The combination of cucumbers and onions in this recipe gives the pickles a perfect balance of crunch and tanginess. Plus, the addition of some fresh dill adds a lovely herbaceous note to the pickles.
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Quickles (Quick Pickled Cucumbers and Onions)
Main Ingredients: Cucumber, Sweet Onion, Apple Cider Vinegar, Water
If you're craving some tangy and crunchy pickles but don't want to wait for them to ferment, then these quickles are the answer. Made with just a few ingredients and ready to eat in under an hour, these pickled cucumbers and onions are the perfect snack or accompaniment to any meal.
The secret ingredient in this recipe is the addition of some apple cider vinegar, which gives the pickles a slightly sweet and tangy flavor. You can adjust the amount of vinegar to your taste preference, but be sure to include it for that classic pickled taste.
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Quick-Pickled Cucumbers
Main Ingredients: Cucumbers, Water, White Wine Vinegar, Sugar, Mustard
If you're looking for a simple and quick recipe for pickled cucumbers, then this one is for you. With just a few ingredients and 15 minutes of prep time, you can have a jar of tangy and delicious pickles ready to enjoy.
The key to these pickles is the quick brine made with vinegar, sugar, salt, and some mustard seeds. It's a simple but flavorful combination that will have you reaching for these pickles again and again.
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Quick Pickled Cucumbers – Refrigerator Pickles
Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions
Refrigerator pickles are a great way to enjoy pickled cucumbers without the hassle of canning or fermenting. This recipe takes just 10 minutes to prep and then you can leave the pickles to sit in the fridge until they're ready to eat.
The addition of some garlic cloves and red chili flakes gives these pickles a little kick of spice, making them the perfect addition to sandwiches, salads, or just as a snack on their own.
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Quick Pickled Cucumbers
Main Ingredients: Cucumbers, Sea Salt, Fresh Ginger, White Vinegar
Looking for a quick and easy recipe for pickled cucumbers? Look no further than this one, which takes just 10 minutes to prepare and then you can let the pickles sit and marinate in the fridge until they're ready to enjoy.
The combination of rice vinegar, sugar, and soy sauce gives these pickles a unique and delicious flavor that pairs perfectly with Asian-inspired dishes. You can also add some thinly sliced ginger for an extra kick of flavor.
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Spicy Pickled Cucumbers
Main Ingredients: Cucumber, Salt, Sugar, Water, Soy Sauce, Lime Juice
If you like a little heat in your pickles, then these spicy pickled cucumbers are the perfect recipe for you. Made with cucumbers, onions, and a mixture of spices, these pickles have a kick of spice that will leave your taste buds tingling.
The key to these pickles is the addition of red pepper flakes and cayenne pepper, which give them their spicy kick. You can adjust the amount of spice to your liking, but be prepared for a delicious and fiery pickle experience.
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Pickled Cucumbers
Main Ingredients: Cucumbers, Parsley, Dill, Celery, Horseradish, Mint
If you're a fan of classic pickles, then you'll love this recipe for pickled cucumbers. Made with cucumbers, onions, and a brine of vinegar, sugar, and spices, these pickles have a tangy and slightly sweet taste that is perfect for snacking or adding to sandwiches and salads.
The addition of some whole peppercorns and bay leaves in the brine gives these pickles a subtle but delicious flavor that sets them apart from store-bought pickles.
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Dill Pickled Cucumbers
Main Ingredients: Cucumbers, Salt, Onion, Boiling Water, White Wine
If you're a fan of dill pickles, then you'll love this recipe for dill pickled cucumbers. These pickles are made with cucumbers, onions, and a brine of vinegar, sugar, and spices along with plenty of fresh dill, giving them a bright and herbaceous flavor.
The addition of some whole mustard seeds and coriander seeds in the brine gives these pickles a delicious and unique flavor that will have you reaching for them again and again.
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Miso-Pickled Cucumbers
Main Ingredients: Cucumbers, Miso, Sugar, Rice Vinegar, Salt, White Miso
Miso-pickled cucumbers are a unique and delicious twist on traditional pickles. Made with a mixture of white miso paste, vinegar, and sugar, these pickles have a tangy and slightly sweet flavor that pairs perfectly with the crispness of the cucumbers.
The addition of some thinly sliced red onion and fresh cilantro adds a burst of flavor and color to these pickles, making them a perfect addition to any meal.
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Easy Pickled Cucumbers
Main Ingredients: Sliced Cucumbers, Rice Wine Vinegar, Water, Maple
If you're new to pickling or just looking for an easy and fool-proof recipe, then these pickled cucumbers are for you. Made with just a few ingredients and minimal prep time, these pickles are a great way to start your pickling journey.
The key to these pickles is the simple brine made with vinegar, sugar, salt, and some whole black peppercorns. You can also add some fresh herbs like thyme or rosemary for a little extra flavor.
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Pickled Cucumbers and Onions
Main Ingredients: Apple Cider Vinegar, Rice Vinegar, Sugar, Kosher Salt
This recipe for pickled cucumbers and onions is a classic and versatile one that can be used in a variety of ways. You can add these pickles to sandwiches, salads, or enjoy them on their own as a tasty snack.
The combination of white vinegar, sugar, and mustard seeds in the brine gives these pickles a tangy and slightly sweet flavor that pairs perfectly with the sharpness of the onions.
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Spicy Quick Pickled Cucumbers
Main Ingredients: Cucumbers, Fleur De Sel, Garlic, Ginger, Rice Wine
If you're a fan of spicy pickles, then you'll love this recipe for spicy quick pickled cucumbers. Made with cucumbers, onions, and a brine of vinegar, sugar, and spices, these pickles have a kick of spice that will leave you wanting more.
The addition of some sliced jalapeños and crushed red pepper flakes gives these pickles their spicy kick. You can adjust the amount of spice to your liking, but be prepared for a delicious and fiery pickle experience.
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Spicy Pickled Cucumbers Salad
Main Ingredients: Cucumber, Salt, Vinegar, Sesame Oil, Garlic Cloves
If you're looking for a refreshing and flavorful salad, then this spicy pickled cucumbers salad is the perfect choice. Made with pickled cucumbers, tomatoes, and a spicy dressing, this salad is a great way to enjoy the tanginess of pickles in a different way.
The addition of some thinly sliced red onion and fresh cilantro adds a burst of flavor and color to this salad, making it a perfect side dish for any meal.
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Quick & Easy Sweet & Spicy Pickled Cucumbers
Main Ingredients: Cucumbers, Red Onions, White Vinegar, Sugar, Celery
Sweet and spicy pickled cucumbers are a delicious and unique twist on traditional pickles. Made with a combination of sweet and spicy ingredients, these pickles are sure to be a hit at any gathering or as a tasty snack.
The key to these pickles is the addition of honey and sriracha in the brine, giving them a perfect balance of sweetness and spice. You can adjust the amount of sriracha to your liking, but be sure to include it for that extra kick of flavor.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These Japanese-style quick pickled cucumbers are a delicious and refreshing addition to any meal. Made with cucumbers, rice vinegar, sugar, and soy sauce, these pickles have a tangy and slightly sweet flavor that pairs perfectly with Asian-inspired dishes.
The addition of some thinly sliced ginger and sesame seeds gives these pickles a unique and delicious flavor that sets them apart from other pickles.
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Acar Timun (Indonesian Pickled Cucumbers)
Main Ingredients: Cucumber, Carrots, Shallots, Thai Chilies, Salt, White
Acar timun is a popular Indonesian dish made with pickled cucumbers and other vegetables. This recipe uses cucumbers, carrots, and shallots in a tangy and flavorful pickling solution that is sure to be a hit.
The addition of some tamarind paste and lemongrass gives these pickles a unique and delicious flavor that is perfect for adding to rice dishes or enjoying as a side dish.
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Lavender and Coriander Pickled Cucumbers
Main Ingredients: White Distilled Vinegar, Water, Sugar, Salt, Coriander
If you're looking for a unique and delicious pickle recipe, then these lavender and coriander pickled cucumbers are a must-try. Made with cucumbers, onions, and a brine of vinegar, sugar, and spices, these pickles have a delicate and fragrant flavor that is sure to impress.
The addition of some dried lavender and coriander seeds gives these pickles a lovely floral and herbal note that sets them apart from other pickles.
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Orange Shrimp with Pickled Cucumbers
Main Ingredients: Deveined Shrimp, Flour, Fresh Orange Juice, Orange
This recipe for orange shrimp with pickled cucumbers is a delicious and unique way to enjoy pickles. The tangy and crunchy pickles perfectly complement the sweet and citrusy shrimp, creating a well-balanced and flavorful dish.
The key to this recipe is the marinade for the shrimp, which includes some orange juice, soy sauce, and honey. The addition of some pickled cucumbers on top adds an extra layer of flavor and texture to this dish.
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Homemade Pickled Cucumbers
Main Ingredients: Pickling Cucumbers, Sugar, Salt, Peppercorns, Yellow
If you want to make your own pickles from scratch, then this recipe for homemade pickled cucumbers is for you. With just a few ingredients and minimal prep time, you can have a jar of tangy and delicious pickles ready to enjoy in no time.
The key to these pickles is the simple brine made with vinegar, sugar, and salt, along with some fresh dill and whole peppercorns. You can also add some garlic cloves for an extra burst of flavor.
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Potted Salmon With Pickled Cucumbers
Main Ingredients: Pepper, Salt, Vegetable Stock, Lemon, Chives, Chervil
Elevate your next dinner party with this elegant and flavorful dish. Potted salmon is a classic British recipe that combines rich and creamy salmon with tangy pickled cucumbers. The combination of flavors and textures is sure to impress your guests and leave them wanting more.
To make this dish, start by pickling your cucumbers. Thinly slice the cucumbers and place them in a jar with a mixture of white wine vinegar, sugar, salt, and dill. Let them sit in the fridge for at least an hour, but the longer they sit, the more flavorful they will become.
Meanwhile, prepare your salmon by poaching it in a mixture of butter, lemon juice, and herbs. Once cooked, flake the salmon and mix it with the buttery poaching liquid. Layer the salmon and pickled cucumbers in small jars and serve with crackers or crusty bread. Your guests will be blown away by the delicious combination of flavors!
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Quick Pickled Cucumbers and Onions
Main Ingredients: Cucumber, Red Onion, Rice Vinegar, Sugar, Red Chili
If you're looking for a quick and easy way to add some tangy and crunchy flavor to your meals, try making these quick pickled cucumbers and onions. They are the perfect addition to sandwiches, salads, or as a side dish to any meal. Plus, they only take a few minutes to make!
To make these pickles, thinly slice cucumbers and onions and place them in a jar with a mixture of vinegar, water, sugar, and salt. Let them sit in the fridge for at least an hour before serving. The longer they sit, the more flavorful they will become. These pickles will add a burst of flavor to any dish!
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Quickles (Quick Pickled Cucumbers and Onions)
Main Ingredients: Cucumber, Sweet Onion, Apple Cider Vinegar, Water
Looking for a way to use up those cucumbers and onions in your fridge before they go bad? Try making quickles, or quick pickled cucumbers and onions. This simple and easy recipe will transform your plain vegetables into a tangy and flavorful side dish.
Thinly slice your cucumbers and onions and place them in a jar with a mixture of apple cider vinegar, water, sugar, and salt. Let them sit in the fridge for at least an hour, or overnight for maximum flavor. These quickles are great for topping sandwiches or burgers, or as a side dish to your favorite meal.
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Quick-Pickled Cucumbers
Main Ingredients: Cucumbers, Water, White Wine Vinegar, Sugar, Mustard
For a refreshing and tangy snack, try making quick-pickled cucumbers. These pickles are perfect for a hot summer day and can be made in just a few minutes. Plus, they are a healthier alternative to store-bought pickles that are often loaded with preservatives.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of rice vinegar, water, sugar, and salt. You can also add in some sliced garlic for extra flavor. Let the pickles sit in the fridge for at least an hour before enjoying. They are perfect for snacking on or adding to salads for a burst of flavor.
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Quick Pickled Cucumbers – Refrigerator Pickles
Main Ingredients: Water, Vinegar, Sugar, Salt, Cucumber, Onions
These quick pickled cucumbers are a great way to use up those extra cucumbers from your garden. They are easy to make and can be kept in the fridge for weeks. You can also customize the pickling liquid to your liking by adding in different herbs and spices.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of white vinegar, water, sugar, salt, and any desired herbs or spices. Let them sit in the fridge for at least an hour before serving. These pickles are great for snacking on or adding to sandwiches and burgers.
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Quick Pickled Cucumbers
Main Ingredients: Cucumbers, Sea Salt, Fresh Ginger, White Vinegar
If you like a little kick in your pickles, try making these spicy pickled cucumbers. They are the perfect balance of tangy and spicy and are great for adding to sandwiches or serving as a side dish to any meal.
Start by thinly slicing cucumbers and placing them in a jar with a mixture of white vinegar, water, sugar, salt, and red pepper flakes. Let them sit in the fridge for at least an hour, or overnight for maximum flavor. These pickles will add a kick to any dish!
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Spicy Pickled Cucumbers
Main Ingredients: Cucumber, Salt, Sugar, Water, Soy Sauce, Lime Juice
Pickled cucumbers are a classic and versatile side dish that can be enjoyed with any meal. They add a tangy and crunchy element to any dish and are easy to make at home.
To make pickled cucumbers, thinly slice cucumbers and place them in a jar with a mixture of vinegar, water, sugar, and salt. You can also add in some dill or other herbs for extra flavor. Let them sit in the fridge for at least an hour before serving. These pickles are great on their own or added to sandwiches and salads.
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Pickled Cucumbers
Main Ingredients: Cucumbers, Parsley, Dill, Celery, Horseradish, Mint
For a classic and delicious pickle, try making dill pickled cucumbers. The combination of tangy vinegar and fresh dill creates a mouthwatering flavor that pairs well with any meal.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of white vinegar, water, sugar, salt, and plenty of fresh dill. Let them sit in the fridge for at least an hour before serving. These pickles are a great addition to sandwiches, burgers, or as a side dish to any meal.
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Dill Pickled Cucumbers
Main Ingredients: Cucumbers, Salt, Onion, Boiling Water, White Wine
For a unique twist on traditional pickles, try making miso-pickled cucumbers. The addition of miso paste adds a savory and umami flavor to the pickles that will have you coming back for more.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of rice vinegar, water, sugar, salt, and miso paste. Let them sit in the fridge for at least an hour before serving. These pickles are great for snacking on or adding to rice bowls or sushi rolls for an extra burst of flavor.
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Miso-Pickled Cucumbers
Main Ingredients: Cucumbers, Miso, Sugar, Rice Vinegar, Salt, White Miso
If you're new to pickling, this easy pickled cucumber recipe is a great place to start. It only requires a few ingredients and takes just a few minutes to make.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of white vinegar, water, sugar, and salt. Let them sit in the fridge for at least an hour before serving. These pickles are a great addition to any meal and can be customized with different herbs and spices.
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Easy Pickled Cucumbers
Main Ingredients: Sliced Cucumbers, Rice Wine Vinegar, Water, Maple
For a tangy and flavorful side dish, try making pickled cucumbers and onions. The combination of the two vegetables creates a delicious and crunchy pickle that is perfect for adding to sandwiches or serving as a side dish to any meal.
To make these pickles, thinly slice cucumbers and onions and place them in a jar with a mixture of vinegar, water, sugar, and salt. Let them sit in the fridge for at least an hour before serving. These pickles are great on their own or added to salads for a burst of flavor.
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Pickled Cucumbers and Onions
Main Ingredients: Apple Cider Vinegar, Rice Vinegar, Sugar, Kosher Salt
For a quick and easy way to add some heat to your pickles, try making these spicy quick pickled cucumbers. They are ready to eat in just a few hours and are a great addition to any meal.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of apple cider vinegar, water, sugar, and salt. Add in some red pepper flakes for extra heat. Let them sit in the fridge for at least an hour before serving. These pickles are great for snacking on or adding to sandwiches and burgers.
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Spicy Quick Pickled Cucumbers
Main Ingredients: Cucumbers, Fleur De Sel, Garlic, Ginger, Rice Wine
For a twist on traditional cucumber salads, try making this spicy pickled cucumber salad. The combination of tangy pickles and spicy chili oil creates a flavorful and refreshing dish that is perfect for a hot summer day.
To make this salad, thinly slice cucumbers and place them in a bowl with a mixture of rice vinegar, sugar, salt, and chili oil. Let the cucumbers sit in the fridge for at least an hour before serving. This salad is great on its own or served as a side dish to any meal.
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Spicy Pickled Cucumbers Salad
Main Ingredients: Cucumber, Salt, Vinegar, Sesame Oil, Garlic Cloves
If you're a fan of sweet and spicy flavors, you'll love these quick and easy sweet and spicy pickled cucumbers. They are the perfect combination of tangy, sweet, and spicy and are great for adding to sandwiches or enjoying as a snack.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of apple cider vinegar, water, sugar, salt, and red pepper flakes. Let them sit in the fridge for at least an hour before serving. These pickles are a delicious addition to any meal.
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Quick & Easy Sweet & Spicy Pickled Cucumbers
Main Ingredients: Cucumbers, Red Onions, White Vinegar, Sugar, Celery
For a taste of Japan, try making these Japanese quick pickled cucumbers. They are a staple in Japanese cuisine and are often served as a side dish to meals or added to bento boxes.
To make these pickles, thinly slice cucumbers and place them in a bowl with a mixture of rice vinegar, sugar, and salt. Let them sit in the fridge for at least an hour before serving. These pickles are great on their own or added to rice bowls or sushi rolls for a burst of flavor.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a taste of Indonesia, try making Acar Timun, or Indonesian pickled cucumbers. They are a staple side dish in Indonesian cuisine and are often served with spicy dishes to balance out the heat.
To make these pickles, thinly slice cucumbers and mix them with a mixture of vinegar, sugar, salt, and chili flakes. Let them sit in the fridge for at least an hour before serving. These pickles are a great addition to any Indonesian meal.
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Acar Timun (Indonesian Pickled Cucumbers)
Main Ingredients: Cucumber, Carrots, Shallots, Thai Chilies, Salt, White
For a unique and flavorful pickle, try making these lavender and coriander pickled cucumbers. The combination of fragrant herbs adds a delicious and unexpected twist to traditional pickles.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of white wine vinegar, water, sugar, salt, coriander seeds, and lavender. Let them sit in the fridge for at least an hour before serving. These pickles are great on their own or added to sandwiches and salads for a burst of flavor.
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Lavender and Coriander Pickled Cucumbers
Main Ingredients: White Distilled Vinegar, Water, Sugar, Salt, Coriander
For a delicious and unique appetizer, try making orange shrimp with pickled cucumbers. The tangy and crunchy pickles pair perfectly with the sweet and tangy orange shrimp for a burst of flavor in every bite.
To make this dish, start by pickling your cucumbers with a mixture of white vinegar, water, sugar, and salt. Meanwhile, cook shrimp in a mixture of orange juice, honey, soy sauce, and garlic. Serve the shrimp on top of the pickled cucumbers for a flavorful and refreshing appetizer.
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Orange Shrimp with Pickled Cucumbers
Main Ingredients: Deveined Shrimp, Flour, Fresh Orange Juice, Orange
For a budget-friendly and customizable option, try making homemade pickled cucumbers. You can adjust the pickling liquid to your liking and use up any extra herbs and spices you have on hand.
To make these pickles, thinly slice cucumbers and place them in a jar with a mixture of vinegar, water, sugar, and salt. Add in any desired herbs and spices for extra flavor. Let them sit in the fridge for at least an hour before serving. These pickles are great for snacking on or adding to sandwiches and salads.
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Homemade Pickled Cucumbers
Main Ingredients: Pickling Cucumbers, Sugar, Salt, Peppercorns, Yellow
For a twist on traditional cucumber salads, try making this spicy pickled cucumber salad. The combination of tangy pickles and spicy chili oil creates a flavorful and refreshing dish that is perfect for a hot summer day.
To make this salad, thinly slice cucumbers and place them in a bowl with a mixture of rice vinegar, sugar, salt, and chili oil. Let the cucumbers sit in the fridge for at least an hour before serving. This salad is great on its own or served as a side dish to any meal.
The Importance of Choosing the Right Cucumbers
When it comes to making Russian pickled cucumbers, the most important step is choosing the right cucumbers. You want to select firm, medium-sized cucumbers that are free from blemishes and bruises. The best cucumbers for pickling are those that have a thicker skin and smaller seeds, as they will hold up better during the pickling process.
Preparing the Cucumbers
Once you have selected your cucumbers, it is time to prepare them for pickling. Start by washing them thoroughly and removing any dirt or debris. Next, trim the ends of the cucumbers and cut them into spears or slices, depending on your preference. It is important to note that the size and shape of the cucumbers will affect the pickling time, so it is important to keep this in mind.
The Brine Solution
The key to getting the perfect flavor in your Russian pickled cucumbers lies in the brine solution. This mixture of water, vinegar, salt, and sugar is what gives the pickles their signature tangy and slightly sweet taste. It is important to use the correct ratio of these ingredients, as too much or too little can affect the taste and texture of the pickles. Some variations of this recipe also call for adding dill, garlic, or other herbs and spices to the brine for added flavor.
The Pickling Process
Once the brine solution is ready, it is time to start pickling the cucumbers. Place the prepared cucumbers in a clean jar and pour the brine solution over them, making sure they are fully submerged. Cover the jar and let it sit at room temperature for a few days, allowing the pickles to ferment and develop their flavor. Then, transfer the jar to the refrigerator and let the pickles continue to ferment for about a week before enjoying them.
In Conclusion
There you have it, a simple and delicious recipe for Russian pickled cucumbers. With just a few ingredients and some patience, you can create a beloved dish that has been a part of Russian cuisine for centuries. The next time you are looking for a tasty side dish or snack, give this recipe a try and experience the unique flavors of Russian pickled cucumbers.
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