19 Russian Perogies Recipe Using Pillsbury Canned Rolls Try These Culinary Delights!
Published on: Mar 15, 2024
Perogies, also known as pierogi, are a beloved Russian dish that has gained popularity all around the world. These delicious dumplings are usually filled with savory ingredients like potatoes, cheese, and onion, and can be served as a main course or as an appetizer. While traditional perogies may be time-consuming and require a lot of effort, there is a quick and easy way to make them using Pillsbury canned rolls. In this article, we will share a Russian perogies recipe that will save you time in the kitchen without sacrificing the taste. So put on your apron and let's get started!
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
Perogies are a classic comfort food that can be enjoyed in many different ways. One delicious and easy way to prepare them is by making oven-baked perogies in tomato sauce. This dish is bursting with flavor and can be made in just a few simple steps.
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Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
If you're looking for a unique twist on traditional perogies, try making sourdough perogies THM-XO style. This recipe combines the tangy flavor of sourdough with the rich and creamy filling of perogies, making for a delicious and satisfying meal.
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Air Fryer Toasted Perogies
Main Ingredients: Perogies, Italian Style Bread Crumbs, Egg, Buttermilk
If you want a crispy and delicious way to enjoy perogies, try making them in an air fryer. Air fryer toasted perogies are a healthier alternative to traditional deep-fried perogies, and they still have that signature crunch and flavor that we all love.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
For those who are interested in making their own perogies from scratch, learning how to make the basic Russian vareniki or pelmeni dough is a must. This dough is the foundation of many delicious perogie recipes and is surprisingly easy to make.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
If you want a hands-off approach to making perogies, try using a crockpot. Crockpot pierogies are a great option for busy days when you still want a tasty and comforting meal. Plus, they're perfect for potlucks and gatherings.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
If you love the flavors of perogies but want to make a larger batch to feed a crowd, consider making a perogie casserole. This dish has all the classic flavors of perogies, but in a convenient and easy-to-make casserole form.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
For purists who prefer the simple and classic flavors of perogies, try making traditional pierogies with butter and onions. This recipe highlights the delicious flavors of tender perogies, buttery onions, and creamy filling.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you're a cheese lover, you'll want to try making homemade cheddar pierogies. These perogies have a rich and indulgent filling made with cheddar cheese, making them a tasty and satisfying meal.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
For a heartier and more filling meal, try making pierogies with kiebasa and cabbage. This dish is packed with protein and vegetables, making it a well-rounded and delicious option for any meal.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
A creamy perogie dinner is a great option for those who want a comforting and indulgent meal. This recipe features creamy, cheesy perogies topped with a savory and rich sauce for a truly satisfying dinner.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
Another great option for a hands-off perogie dish is a crockpot pierogi casserole with kielbasa. This recipe takes all the classic flavors of perogies and combines them with smoky and savory kielbasa for a hearty and delicious meal.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
For a twist on traditional perogies, try pairing them with a slow cooker German pork roast and sauerkraut. The tangy and savory flavors of the sauerkraut complement the rich and creamy perogies perfectly for a unique and delicious meal.
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Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
If you want a no-fuss and easy way to make perogies, try making a kielbasa and pierogies sheet pan meal. This dish is a complete meal in one pan, making it a great option for busy weeknights.
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Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
Corned beef and cabbage is a classic dish that is often enjoyed on St. Patrick's Day. For a fun twist on this dish, try making a corned beef and cabbage casserole with perogies. It's a delicious and unique way to enjoy both dishes at once.
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Crock Pot Pierogie
Main Ingredients: Pierogies, Butter, Onion
For a simple and easy way to make perogies, try making a crockpot pierogie dish. This recipe is perfect for busy days when you don't have time to stand over the stove, and it still results in a tasty and satisfying meal.
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Quick and Easy Pierogies
Main Ingredients: Butter, Chopped Onion, Garlic, Pepper, Salt, Pierogies
If you're pressed for time but still want to enjoy the flavors of perogies, try making a quick and easy pierogie dish. This recipe is simple and can be made in under 30 minutes, making it a great option for busy days.
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Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
For a hearty and flavorful meal, try making crockpot pierogies and sausage. This dish combines tender perogies with savory sausage and a rich and creamy sauce for a delicious and filling dinner.
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Sausage Pierogie Campfire Foil Packets
Main Ingredients: Cheese, Pierogies, Chopped Onion, Red Pepper, Sugar
If you're planning a camping trip or just want to enjoy a fun and unique way to make perogies, try making sausage pierogie campfire foil packets. This recipe is easy to customize with your favorite fillings and is a great way to enjoy perogies outdoors.
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Slap Some Pierogis And Sausage Into The Slow Cooker...
Main Ingredients: Pierogies, College Inn Chicken Broth, Philadelphia
A twist on the classic crockpot pierogie dish, this recipe adds sausage for an extra punch of flavor and protein. Simply throw everything into the slow cooker and let it do all the work for a satisfying and delicious meal.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
If you can't decide between pizza or perogies, why not combine them both? Try making a pizza pierogi casserole for a fun and unique twist on both dishes. It's a great option for a family dinner or potluck.
Ingredients:
For the dough:
1 can of Pillsbury crescent rolls
1/4 cup of sour cream
1 egg
1 teaspoon of salt
1/4 teaspoon of black pepper
For the filling:
2 cups of mashed potatoes
1 cup of shredded cheddar cheese
1/4 cup of diced onion
1/4 teaspoon of garlic powder
1/4 teaspoon of dried dill
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine sour cream, egg, salt, and black pepper. Whisk until well combined.
Open the can of Pillsbury crescent rolls and unroll the dough onto a lightly floured surface. Press the seams together to form one large rectangle.
Using a rolling pin, roll out the dough to make it thinner.
In another mixing bowl, combine mashed potatoes, cheddar cheese, onion, garlic powder, and dried dill. Mix well.
Scoop about 1 tablespoon of the potato mixture onto one half of the rolled-out dough. Leave some space around the edges.
Fold the other half of the dough over the filling and use a fork to seal the edges.
Using a knife, cut the perogies into individual pieces and place them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the perogies are golden brown.
Serve hot with your choice of dipping sauce, such as sour cream or ranch dressing.
Now you can enjoy delicious Russian perogies in a fraction of the time it would take to make them from scratch. This recipe is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer for your next party. The combination of the flaky Pillsbury dough and the flavorful potato filling will have your taste buds dancing. So why not give this recipe a try and add a new twist to your traditional perogie recipe? Your family and friends will thank you!
