Perogies, also known as varenyky, are a staple dish in Russian cuisine. These delicious dumplings are typically made with a simple dough and filled with a variety of savory ingredients, such as mashed potatoes, cheese, or meat. They are then boiled or fried and served as a main course or side dish. In this article, we will provide a professional and well-organized introduction to making traditional Russian perogies at home. Follow these steps to create a mouth-watering dish that will transport you to the heart of Russia.
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
If you're a fan of perogies but looking for a new way to enjoy them, try this oven-baked recipe with a twist. Instead of the traditional boiled or fried method, these perogies are baked in a rich and flavorful tomato sauce, making for a hearty and comforting meal. Plus, this method is much easier and less messy than frying, so you can enjoy your perogies without the hassle.
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Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
If you're looking for a healthier version of perogies, try this sourdough recipe that is also THM-XO-friendly. Made with a sourdough starter and whole wheat flour, these perogies are packed with nutrients and have a delicious tangy flavor. Plus, they are perfect for those following the Trim Healthy Mama plan. Serve them with your favorite filling and enjoy a guilt-free version of this classic dish.
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Air Fryer Toasted Perogies
Main Ingredients: Perogies, Italian Style Bread Crumbs, Egg, Buttermilk
For a quick and easy way to enjoy perogies, try making them in an air fryer. This method results in crispy and golden perogies without the need for oil. Simply toss your perogies in the air fryer and let them cook to perfection. Serve them with your favorite dipping sauce or enjoy them on their own for a tasty snack or side dish.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
In Russian cuisine, perogies are known as vareniki or pelmeni. This basic dough recipe is perfect for making these traditional Russian perogies, filled with your choice of savory or sweet filling. Whether you prefer potato and cheese, meat, or fruit filling, this dough recipe can be used for all of them. Serve them with sour cream or butter and enjoy a taste of Russia.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
If you're looking for a hands-off way to make perogies, try this crockpot recipe. Simply layer your perogies with onions and butter in the crockpot and let them cook to perfection. This method is perfect for busy weeknights or when you want a hot and satisfying meal without much effort. Serve them with your choice of toppings and enjoy a delicious and easy dinner.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
For a classic and simple way to enjoy perogies, try this traditional recipe. Boil your perogies until they are tender, then toss them in a pan with butter and onions for a rich and flavorful dish. This recipe is perfect for those who enjoy the traditional way of making perogies and want to keep things simple. Serve them with a dollop of sour cream and enjoy a comforting and delicious meal.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
If you're feeding a crowd or looking for an easy way to make perogies, try this perogie casserole recipe. Layer your perogies with cheese, onions, and bacon in a casserole dish and bake until bubbly and golden. This recipe is perfect for potlucks or family dinners and can easily be customized with your favorite fillings and toppings. Serve it with a fresh salad for a complete and satisfying meal.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
For a cheesy twist on the traditional perogie, try this homemade cheddar version. Made with a delicious cheddar dough and filled with a cheesy potato and onion mixture, these perogies are sure to be a hit. The dough is also infused with bacon drippings for an extra flavor boost. Serve them with sour cream and enjoy a delicious and indulgent dish.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
For a hearty and flavorful perogie dish, try this recipe with kielbasa and cabbage. The combination of savory sausage and sweet cabbage adds a delicious twist to the traditional perogie. Plus, this recipe is perfect for using up any leftover perogies or sausage you may have on hand. Serve it with a side of sauerkraut for a complete and satisfying meal.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
This creamy and indulgent perogie dish is perfect for special occasions or when you're craving something rich and satisfying. The perogies are cooked in a creamy sauce with onions and bacon, resulting in a dish that is both comforting and decadent. Serve it with a side of roasted vegetables for a well-rounded meal.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
This crockpot pierogi casserole is perfect for busy weeknights when you want a delicious and easy meal. Simply layer your perogies with kielbasa, onions, and cheese in the crockpot and let them cook to perfection. This recipe is also great for using up any leftovers you may have, making it a budget-friendly option. Serve it with a side of steamed vegetables for a quick and delicious dinner.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
Sauerkraut is a common topping for perogies in many Eastern European countries. Try this slow cooker German pork roast and sauerkraut recipe for a hearty and flavorful dish. The tangy sauerkraut pairs perfectly with the savory pork and makes a great topping for your perogies. Serve it with a side of mashed potatoes for a complete and satisfying meal.
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Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
This sheet pan meal is perfect for those busy weeknights when you want a quick and easy dinner. Simply toss your perogies, kielbasa, and vegetables on a sheet pan and bake until everything is cooked to perfection. This recipe is also great for using up any leftovers you may have, making it a budget-friendly option. Serve it with a side of crusty bread for a delicious and filling meal.
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Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
This perogie casserole is perfect for St. Patrick's Day or any time you're craving a hearty and flavorful dish. The combination of corned beef, cabbage, and perogies makes for a delicious and unique twist on traditional Irish cuisine. Serve it with a side of Irish soda bread for a complete and satisfying meal.
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Crock Pot Pierogie
Main Ingredients: Pierogies, Butter, Onion
If you love the convenience of crockpot cooking, try this recipe for crockpot pierogies. Simply layer your perogies with cheese, onions, and bacon in the crockpot and let them cook to perfection. This method is great for keeping your perogies warm and ready to serve for a party or gathering. Serve them with your favorite toppings and enjoy a tasty and easy meal.
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Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
This crockpot recipe combines perogies with sausage for a hearty and flavorful dish. Simply layer your perogies with sausage, onions, and cheese in the crockpot and let them cook to perfection. This recipe is perfect for busy weeknights or when you're feeding a crowd. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Sausage Pierogie Campfire Foil Packets
Main Ingredients: Cheese, Pierogies, Chopped Onion, Red Pepper, Sugar
For a unique twist on perogies, try making them in foil packets over a campfire. This method is perfect for camping or outdoor gatherings and results in a smoky and delicious dish. Simply wrap your perogies, sausage, and vegetables in foil and let them cook over the fire. Serve them with a side of toasted bread for a complete and satisfying meal.
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Quick and Easy Pierogies
Main Ingredients: Butter, Chopped Onion, Garlic, Pepper, Salt, Pierogies
If you're short on time but still want a satisfying perogie dish, try this quick and easy recipe. Simply cook your perogies in boiling water, then toss them in a pan with butter and onions for a simple and delicious meal. This method is perfect for those busy weeknights when you want a home-cooked meal without much effort.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
This perogie casserole is perfect for pizza lovers. Layer your perogies with pizza sauce, cheese, and your favorite toppings for a unique and flavorful dish. This recipe is also great for using up any leftovers you may have, making it a budget-friendly option. Serve it with a side of garlic bread for a complete and satisfying meal.
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Pierogie Sausage Skillet
Main Ingredients: Pierogies, Butter, Olive Oil, Kielbasa, Onion, Garlic
This skillet recipe combines perogies with sausage and peppers for a flavorful and filling dish. Simply cook your perogies in a skillet with sausage and peppers until they are golden and crispy. This recipe is perfect for those who love a one-pan meal and can easily be customized with your favorite vegetables and seasonings. Serve it with a side of garlic bread for a delicious and satisfying dinner.
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Oven-Baked Perogies in Tomato Sauce
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
If you're a fan of perogies, then you'll love this twist on the classic dish. Instead of boiling them, this recipe calls for baking them in the oven in a rich and flavorful tomato sauce. It's the perfect comfort food for a cozy night in.
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Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
This unique recipe combines the tangy flavors of sourdough bread with the creamy filling of perogies. It's a match made in heaven and will surely become a new favorite in your household. Plus, it's THM-XO friendly for those following the Trim Healthy Mama plan.
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Air Fryer Toasted Perogies
Main Ingredients: Perogies, Italian Style Bread Crumbs, Egg, Buttermilk
If you're a fan of using your air fryer, then you have to try this recipe. Crispy on the outside and soft on the inside, these toasted perogies are a delicious and easy side dish. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Want to try your hand at making your own perogies from scratch? This recipe for Russian Vareniki or Pelmeni dough will guide you through the process step by step. The result is a delicious and authentic perogie that will have you feeling like a pro in the kitchen.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
For those busy days when you don't have much time to cook, this crock pot pierogie recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it work its magic. You'll be left with a flavorful and hearty dish that will satisfy any hungry stomach.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
For a classic and simple perogie recipe, look no further than this one with butter and onions. It's a traditional way of enjoying perogies that never gets old. The buttery onions add a delicious sweetness to the dish that will have you craving more.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
If you're looking for a filling and hearty meal, then this perogie casserole is a must-try. Layered with cheesy perogies, bacon, and vegetables, this dish is a perfect one-pan wonder. It's also a great make-ahead option for busy weeknights.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Upgrade your perogie game with this homemade cheddar pierogi recipe. The dough is filled with a creamy and cheesy filling that will have your taste buds dancing. Serve them with a dollop of sour cream for the ultimate indulgence.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
This recipe takes inspiration from Polish cuisine by combining pierogies with kielbasa and cabbage. The result is a hearty and flavorful dish that will transport you to the streets of Warsaw. Plus, it's a great way to sneak some extra veggies into your meal.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
For a creamy and delicious twist on traditional perogies, try this recipe for a creamy perogie dinner. The addition of cream cheese and heavy cream takes this dish to the next level and will have your taste buds begging for more.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
This crockpot pierogi casserole is the perfect easy meal for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and hearty dish that will quickly become a family favorite.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
If you're a fan of German flavors, then this slow cooker German pork roast and sauerkraut recipe is a must-try. The tangy sauerkraut pairs perfectly with the tender and juicy pork, making it a delicious and comforting meal.
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Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
For a quick and easy weeknight dinner, try this kielbasa and pierogie sheet pan meal. Simply toss all the ingredients onto a sheet pan and let the oven do the work. The result is a flavorful and satisfying dish with minimal cleanup.
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Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
This corned beef and cabbage casserole is a delicious twist on traditional Irish cuisine. The tender and flavorful corned beef pairs perfectly with the creamy and cheesy perogies. It's a great dish to make for St. Patrick's Day or any day of the year.
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Crock Pot Pierogie
Main Ingredients: Pierogies, Butter, Onion
Another great option for a slow cooker meal, this crock pot pierogie recipe is perfect for those busy days when you don't have time to cook. The creamy and cheesy perogies are a crowd-pleaser and will have everyone asking for seconds.
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Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
If you're a fan of using your crockpot, then you'll love this recipe for crockpot pierogies and sausage. The juicy and flavorful sausage pairs perfectly with the creamy perogies for a delicious and easy meal.
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Sausage Pierogie Campfire Foil Packets
Main Ingredients: Cheese, Pierogies, Chopped Onion, Red Pepper, Sugar
Take your perogie game to the great outdoors with this recipe for sausage pierogie campfire foil packets. It's a fun and unique way to enjoy perogies while camping or spending time in the backyard. Plus, it's an easy cleanup with no pots or pans to wash.
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Quick and Easy Pierogies
Main Ingredients: Butter, Chopped Onion, Garlic, Pepper, Salt, Pierogies
For a quick and easy side dish, try this recipe for quick and easy perogies. With just a few simple ingredients, you can whip up a batch of delicious perogies in no time. It's a great option for busy weeknights or when you're short on time.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
If you're a fan of pizza, then this recipe for pizza pierogi casserole is a must-try. It combines the flavors of pizza with the comfort of perogies for a delicious and satisfying meal. Plus, it's a great way to use up any leftover perogies.
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Pierogie Sausage Skillet
Main Ingredients: Pierogies, Butter, Olive Oil, Kielbasa, Onion, Garlic
This pierogie sausage skillet is a one-pan wonder that is perfect for busy weeknights. The addition of sausage adds a delicious and hearty element to the dish. Plus, it's a great way to sneak in some extra protein.
Ingredients
To make authentic Russian perogies, you will need:
Dough:
All-purpose flour
Water
Salt
Eggs
Filling:
Potatoes
Cheddar cheese
Bacon
Onion
Butter
Salt and pepper
Preparation
To start, make the dough by combining the flour, water, salt, and eggs in a large mixing bowl. Knead the dough until it is smooth and elastic, then cover and let it rest for 30 minutes. While the dough is resting, prepare the filling by boiling and mashing the potatoes, and frying the bacon and onions in melted butter. Once the filling is ready, roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle and fold the dough over to seal the edges. Boil the perogies for a few minutes until they float to the top, then drain and fry them in a pan until they are golden brown.
Serving and Variations
Serve your homemade Russian perogies with a dollop of sour cream and a sprinkle of fresh dill. For a vegetarian option, skip the bacon and add more cheese or veggies to the filling. You can also experiment with different fillings, such as sauerkraut, mushrooms, or ground meat. These perogies can also be frozen and reheated for a quick and tasty meal.
In Conclusion
Making traditional Russian perogies may seem intimidating at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. This dish is a beloved comfort food in Russia and is sure to be a hit at your dinner table as well. So why not give this recipe a try and taste the flavors of Russia in the comfort of your own home?
