If you're looking to add some international flavor to your dinner table, look no further than this authentic Russian pelmeni recipe. These savory dumplings are a staple in Russian cuisine, with a history dating back to the 15th century. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress with its simple yet delicious flavors.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
Handmade Russian Pelmeni is a classic dish that has been enjoyed by generations of Russians. These small, meat-filled dumplings are a staple in Russian cuisine and are loved for their rich, savory flavor. The process of making pelmeni can be time-consuming, but the end result is definitely worth the effort. Get ready to impress your friends and family with this delicious homemade Russian dish!
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
Traditional Russian Pelmeni are a beloved comfort food in Russia. These small dumplings are typically filled with a mixture of ground beef and pork, and then boiled in broth. They are often served with a dollop of sour cream and a sprinkle of fresh dill to add a creamy and herbaceous flavor to the dish. These pelmeni are a staple in Russian households, and each family has their own special recipe that has been passed down for generations.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're looking for a new way to enjoy pelmeni, try frying them! Fried Russian Pelmeni are crispy and golden on the outside, and soft and savory on the inside. They are often served as an appetizer or snack, and can be dipped in a variety of sauces for added flavor. This is a great option for those who prefer a crunchier texture to their dumplings.
Russian Pelmeni are a versatile dish that can be filled with a variety of meats and even vegetables. Some popular meat fillings include beef, pork, chicken, and even fish. For a vegetarian option, try filling the pelmeni with a mixture of potatoes, mushrooms, and onions. The possibilities are endless with this dish!
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Russian Pelmeni Meat Dumplings, also known as Peljmeni, are a popular variation of this classic dish. These dumplings are larger in size and are typically filled with a mixture of ground beef and pork. They are often served in a hearty broth, making them a comforting and filling meal. This dish is perfect for cold winter nights or when you're in need of a warm and satisfying meal.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
If you're feeling adventurous, try making your own dough for your Russian Pelmeni. This homemade dough recipe will give your pelmeni a fresh and authentic taste. The dough is made with flour, eggs, and water, and can be rolled out and cut into small circles for filling. It may take a bit of practice to perfect the dough, but the end result will be worth it!
If you're not a fan of red meat, try making Russian Chicken Pelmeni! This variation uses ground chicken as the filling, giving the dumplings a lighter and leaner taste. The chicken is mixed with onions, garlic, and spices for added flavor. These dumplings are a great option for those looking for a healthier alternative to traditional pelmeni.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Basic Russian Vareniki or Pelmeni dough is a simple and easy recipe that is perfect for beginners. The dough is made with just flour, eggs, and water, and can be used for both vareniki and pelmeni. This versatile dough can be filled with a variety of fillings, making it a great option for those who want to experiment with different flavors. Give this recipe a try and see just how easy it is to make your own pelmeni!
Pelmeni, also known as Russian Dumplings, are a staple in Russian cuisine. These small, savory dumplings are typically filled with a mixture of ground meat and spices, and can be served in a variety of ways. They can be boiled, fried, or even baked, depending on your preference. No matter how you choose to prepare them, pelmeni are sure to be a hit at any meal.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
Russian Mushroom Pelmeni are a delicious vegetarian option for those who want to enjoy this classic dish. These dumplings are filled with a mixture of sautéed mushrooms, onions, and herbs, giving them a rich and earthy flavor. They can be boiled or fried, and are often served with a dollop of sour cream for added creaminess. Give this recipe a try and see just how tasty vegetarian pelmeni can be!
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
Russian Style Ravioli, also known as Pelmeni, are a popular variation of this classic dish. These dumplings are larger in size and are typically filled with a mixture of ground beef and pork. They are often served in a hearty broth, making them a comforting and filling meal. This dish is perfect for cold winter nights or when you're in need of a warm and satisfying meal.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Russian Pot Stickers, also known as Pelmeni, are a fun and tasty twist on this classic dish. These dumplings are boiled, then pan-fried to give them a crispy and golden exterior. They are often served with a sweet and tangy sauce for dipping. These pot stickers make a great appetizer or snack, and are sure to be a hit at any gathering.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Pelmeni, also known as Russian Bear Dumplings, are a hearty and satisfying dish that is loved by many. These small dumplings are often filled with a mixture of ground beef, pork, and spices, and are served in a flavorful broth. They are perfect for cold winter nights or when you're in need of a warm and comforting meal. Give this recipe a try and see why they're called "bear" dumplings!
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
Classic Russian Dumplings, also known as Pelmeni, are a popular dish in Russian households. These small dumplings are typically filled with a mixture of ground beef and pork, and are boiled in broth. They are often served with a dollop of sour cream and a sprinkle of fresh dill to add a creamy and herbaceous flavor to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Meat lovers will adore this version of Russian Pelmeni! These dumplings are filled with a mixture of ground beef and pork, and are seasoned with traditional Russian spices for a rich and savory taste. They can be served in a broth or with a side of sour cream for dipping. Try this recipe for a hearty and delicious meal that is sure to satisfy your cravings for meat.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Pelmeni, also known as Russian Bear Dumplings, are a hearty and satisfying dish that is loved by many. These small dumplings are often filled with a mixture of ground beef, pork, and spices, and are served in a flavorful broth. They are perfect for cold winter nights or when you're in need of a warm and comforting meal. Give this recipe a try and see why they're called "bear" dumplings!
Pelmeni, also known as Russian Meat Dumplings, are a beloved dish in Russian cuisine. These small dumplings are typically filled with a mixture of ground beef and pork, and can be served boiled, fried, or baked. They are often served with a dollop of sour cream and a sprinkle of fresh dill to add a creamy and herbaceous flavor to the dish. Try this recipe for a taste of traditional Russian cuisine!
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
Vegan pelmeni, also known as Russian seitan dumplings, are a great option for those who are looking for a plant-based version of this classic dish. The filling is made with seitan, a vegetarian protein alternative, and a variety of vegetables. The dumplings can be boiled or pan-fried, and are often served with a flavorful sauce. Try this recipe for a tasty and satisfying vegan meal!
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
For a twist on the classic pelmeni, try making Pork-Filled Pelmeni! These dumplings are filled with a mixture of ground pork, onions, and spices, and are boiled in broth. They can be served with a side of sour cream for dipping, or in a broth for a more traditional Russian dish. Give this recipe a try for a new and delicious take on pelmeni!
Traditional Pelmeni are a beloved comfort food in Russia. These small dumplings are typically filled with a mixture of ground beef and pork, and then boiled in broth. They are often served with a dollop of sour cream and a sprinkle of fresh dill to add a creamy and herbaceous flavor to the dish. These pelmeni are a staple in Russian households, and each family has their own special recipe that has been passed down for generations.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you're looking for a traditional Russian dish that is both delicious and fun to make, look no further than handmade Russian pelmeni. These bite-sized dumplings are filled with a savory meat mixture and are perfect for sharing with friends and family.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
A staple in Russian cuisine, pelmeni are often served at special occasions and holidays. Made with a simple dough and filled with a flavorful mixture of ground meat and spices, these dumplings are sure to be a hit at any gathering.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
For a twist on the traditional recipe, try frying your pelmeni instead of boiling them. This method creates a crispy, golden exterior while still maintaining the juicy filling inside. Serve with a dollop of sour cream for a delicious appetizer or snack.
While there are many variations of pelmeni, the most common filling is a mixture of ground beef, pork, and onions. However, feel free to get creative and try different types of meat or even add in some vegetables for a unique twist on this classic dish.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Peljmeni is another name for pelmeni and is derived from the word "pelnyan," which means "earlobe" in Russian. This is because the dumplings are meant to resemble small ears. So not only are they delicious, but they're also cute!
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
The dough used for Russian pelmeni is simple to make and only requires a few ingredients. However, if you're looking to mix things up, try out a new dough recipe for a slightly different texture and flavor.
For a lighter version of pelmeni, try swapping out the traditional beef and pork filling for chicken. This is a great option for those who don't eat red meat or are looking for a healthier alternative.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki is another type of Russian dumpling that is very similar to pelmeni. The main difference is that vareniki are often larger and are typically filled with fruits, cheese, or potatoes. However, the dough used for both dishes is the same, so feel free to use this recipe for either one.
Whether you're making them from scratch or buying them frozen, pelmeni are a quick and easy meal that can be enjoyed at any time. Simply cook them in boiling water until they float to the top, and they're ready to be served.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
If you're looking for a vegetarian option, try filling your pelmeni with a savory mushroom mixture. The earthy flavors of the mushrooms pair perfectly with the dough and create a delicious and hearty dish.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
While pelmeni are often compared to ravioli, they are slightly different in shape and texture. However, if you're a fan of ravioli, you'll definitely enjoy these Russian-style dumplings, and you might even find a new favorite dish.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Pot stickers are a popular dish in many Asian countries, but did you know that pelmeni can also be made in a similar fashion? Pan-frying the dumplings creates a crispy exterior and a delicious contrast to the soft filling inside.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
The name "Russian Bear Dumplings" may sound intimidating, but don't worry, these dumplings are anything but fierce. They get their name from their shape, which resembles a bear's paw. Perfect for a themed party or just for fun.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Pelmeni are often served as a main dish, but they can also be enjoyed as a side dish or even as a snack. Whatever the occasion, these meat-filled dumplings are sure to satisfy your cravings and leave you wanting more.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
Sometimes, simple is best. Stick to the classic recipe for pelmeni, and you'll be rewarded with a comforting and familiar dish that's perfect for any occasion. Serve with a side of sour cream or your favorite dipping sauce.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
As mentioned before, pelmeni can be shaped in various ways, including as a bear's paw. However, if you're feeling extra creative, try shaping them into other animals or fun shapes for a unique presentation.
If you're new to making pelmeni, don't be intimidated. With a little practice, you'll be a pro in no time. Plus, the reward of enjoying a delicious homemade meal is well worth the effort.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For our vegan friends, don't worry, we didn't forget about you. These Russian seitan dumplings are a delicious alternative to the traditional meat-filled version. The seitan gives them a meaty texture and adds a flavorful punch to the dish.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
Another variation of pelmeni is to use pork as the main filling instead of beef or a combination of meats. The flavor of the pork adds a unique twist to the dumplings and is a popular option in many households.
Last but not least, we have the traditional pelmeni recipe. Simple, delicious, and a crowd-pleaser, these dumplings are a must-try for anyone wanting to explore Russian cuisine. Serve with a side of pickled vegetables for a complete meal.
Ingredients
To make the perfect pelmeni, you'll need the following ingredients:
1 pound of ground beef: This is the traditional protein used in pelmeni, but you can also use a combination of pork and beef for a richer flavor.
1 onion: Finely chop the onion to add some texture and depth of flavor to the filling.
1 tablespoon of butter: This will help bind the filling together and add some richness.
1 egg: This acts as a binder and helps hold the filling together.
1 teaspoon of salt: This is essential for seasoning the filling.
½ teaspoon of black pepper: Adds a subtle heat to the filling.
1 package of premade dumpling wrappers: These can be found in most grocery stores or you can make your own from scratch.
Water: Used to cook the pelmeni.
Sour cream and chopped dill: These are optional toppings, but they add a delicious tanginess and freshness to the dish.
Instructions
Once you have all your ingredients, it's time to start making the pelmeni. Follow these easy steps:
Prepare the filling: In a large bowl, mix together the ground beef, chopped onion, butter, egg, salt, and black pepper until well combined.
Assemble the pelmeni: Take a small spoonful of the filling and place it in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it over the filling, pressing the edges to seal. Repeat until all the filling is used.
Cook the pelmeni: Bring a pot of water to a boil and add the pelmeni, making sure not to overcrowd the pot. Cook for 5-7 minutes, or until the pelmeni float to the top.
Serve and enjoy: Drain the pelmeni and serve with a dollop of sour cream and some chopped dill on top. Enjoy your homemade Russian pelmeni!
Tips and Variations
To make this recipe even more authentic, you can add some chopped mushrooms or sautéed cabbage to the filling. You can also experiment with different types of meat, such as lamb or chicken, for a different flavor profile. If you want to save time, you can make a large batch of pelmeni and freeze them for later use.
Conclusion
Now that you have the perfect Russian pelmeni recipe, you can impress your family and friends with this delicious and comforting dish. With its simple ingredients and easy instructions, pelmeni is a great introduction to Russian cuisine and is sure to become a favorite in your household. Give it a try and let us know how it turns out!
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