15 Russian Pelmeni From Scratch Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Russian pelmeni are a staple dish in many households, known for their delicious filling and soft dough. While they may seem intimidating to make from scratch, with the right recipe and technique, you can easily recreate this traditional Russian dish in your own kitchen. In this article, we will provide you with a step-by-step guide on how to make Russian pelmeni from scratch, so you can impress your family and friends with this authentic and flavorful dish. So, put on your apron and let's get cooking!
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
Experience the authentic flavors of Russian cuisine with this mouthwatering recipe for handmade Russian pelmeni. These savory dumplings are a staple in Russian households and are sure to become a favorite in your home as well. Made with simple ingredients and filled with a delicious mixture of meat and spices, these pelmeni are the perfect comfort food for any occasion.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
Step into a Russian grandmother's kitchen with this traditional recipe for Russian pelmeni. These dumplings are a classic comfort food in Russia and are loved for their hearty and satisfying flavors. Made with a simple dough and filled with a combination of beef and pork, these pelmeni are a must-try for any fan of Russian cuisine.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
Take your love for pelmeni to the next level with this recipe for fried Russian pelmeni. These dumplings are pan-fried to golden perfection, giving them a crispy and flavorful exterior while still maintaining their juicy and tender filling. Serve them with a side of sour cream or your favorite dipping sauce for a delicious twist on a Russian classic.
If you're looking for a quick and easy dinner option, look no further than this recipe for Russian pelmeni. These dumplings can be made in just 30 minutes and are perfect for busy weeknights. Plus, you can customize the filling with your choice of meat and spices to make them just the way you like it.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Get a taste of Russian street food with this recipe for Russian pelmeni meat dumplings. These delicious dumplings are a popular grab-and-go snack in Russia and are often served with a side of spicy mustard for dipping. Plus, with a filling of beef, pork, and onions, they're packed with flavor and sure to satisfy your cravings.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
Ready to take your pelmeni game to the next level? Try this recipe for Russian pelmeni with a new dough recipe that will elevate the dish to new heights. This dough is softer and more pliable than traditional pelmeni dough, making it easier to work with and giving the finished dumplings a pillowy texture that will have you coming back for seconds.
If you're looking for a lighter alternative to traditional beef and pork pelmeni, try this recipe for Russian chicken pelmeni. These dumplings are filled with a mixture of ground chicken and spices, giving them a lighter and more delicate flavor. Serve them with a simple broth or your favorite sauce for a delicious and satisfying meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Master the art of making Russian dumplings with this basic dough recipe for vareniki or pelmeni. This dough is versatile and can be used for a variety of Russian dumpling recipes, including pelmeni, vareniki, and more. Once you have this dough recipe down, you'll be able to make all your favorite Russian dishes from scratch.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
Vegetarians and mushroom lovers rejoice with this recipe for Russian mushroom pelmeni. These dumplings are filled with a delicious mixture of sautéed mushrooms, onions, and spices, giving them a rich and earthy flavor. Serve them with a dollop of sour cream and a sprinkle of fresh herbs for a delicious and satisfying meal.
If you're new to the world of Russian cuisine, start with this classic recipe for pelmeni. These dumplings are filled with a mixture of beef, pork, and onions and are sure to become a staple in your home. Plus, with a few simple ingredients and easy-to-follow instructions, these pelmeni are a great introduction to the delicious flavors of Russian cuisine.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
Put a Russian twist on the classic Italian dish with this recipe for Russian style ravioli, also known as pelmeni. These dumplings are filled with a savory mixture of beef, pork, and spices and are boiled to perfection before being served with a simple broth or your favorite sauce. Try it out and see why this dish is a favorite in Russia.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
If you love pot stickers, you'll love this Russian twist on the classic dish. These Russian pot stickers, also known as pelmeni, are filled with a flavorful mixture of beef, pork, and onions and are pan-fried to crispy perfection. Serve them with a side of soy sauce or your favorite dipping sauce for a delicious and unique meal.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Get a taste of the wild with this recipe for pelmeni, also known as Russian bear dumplings. These dumplings are made with a mixture of wild game, such as moose or elk, giving them a unique and delicious flavor. Serve them with a simple broth or sauce for a hearty and satisfying meal that's fit for a bear.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
Experience the classic flavors of Russian cuisine with this recipe for traditional pelmeni. These dumplings are filled with a mixture of beef, pork, and onions and are boiled to perfection before being served with a side of sour cream or your favorite sauce. Plus, with a few simple ingredients and easy instructions, you'll be able to make these dumplings in no time.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
If you love meat, you'll love these Russian meat dumplings, also known as pelmeni. These dumplings are filled with a delicious mixture of beef, pork, and spices and are boiled to perfection before being served with a simple broth or sauce. Plus, with a few basic ingredients and easy-to-follow instructions, you'll be able to make these dumplings at home in no time.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Take a culinary journey to Russia with this recipe for pelmeni, also known as Russian bear dumplings. These dumplings are filled with a savory mixture of beef, pork, and onions and are sure to become a favorite in your home. Serve them with a side of sour cream or your favorite sauce for a delicious and satisfying meal.
Indulge in the rich and hearty flavors of Russian cuisine with this recipe for pelmeni, or Russian meat dumplings. These dumplings are filled with a mixture of beef, pork, and onions and are boiled to perfection before being served with a simple broth or sauce. Plus, with a few basic ingredients and easy instructions, you'll be able to make these dumplings at home in no time.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
Vegans and vegetarians, rejoice! You can still enjoy the delicious flavors of Russian cuisine with this recipe for vegan pelmeni. These dumplings are filled with a tasty mixture of seitan, mushrooms, and spices, giving them a hearty and satisfying flavor. Serve them with a simple broth or your favorite dipping sauce for a delicious and guilt-free meal.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
Put a Russian twist on Italian ravioli with this recipe for pork-filled pelmeni. These dumplings are filled with a mixture of pork, onions, and spices and are boiled to perfection before being served with a simple broth or your favorite sauce. Try it out and see why this dish is a favorite in Russia.
Travel to Russia with every bite with this recipe for traditional pelmeni. These dumplings are made with a simple dough and filled with a classic combination of beef, pork, and onions. Serve them with a side of sour cream or your favorite sauce for a delicious and authentic Russian meal.
Gathering the Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. The main components of pelmeni are the dough and the filling. For the dough, you will need all-purpose flour, eggs, water, and salt. For the filling, you can use any meat of your choice, but traditional pelmeni are made with a combination of ground beef, pork, and lamb. You will also need onion, garlic, salt, pepper, and butter to flavor the filling. Additionally, you can add a touch of sour cream or dill to the finished dish for added richness and flavor.
Making the Dough
To make the dough, start by combining 2 cups of flour, 1 teaspoon of salt, and 2 eggs in a mixing bowl. Slowly add ½ cup of water and mix until a soft dough forms. If the dough is too dry, you can add a little more water, and if it's too sticky, add a bit more flour. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Then, cover it with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
While the dough is resting, you can prepare the filling. In a mixing bowl, combine 1 pound of ground beef, ½ pound of ground pork, and ½ pound of ground lamb. Finely chop 1 onion and 2 cloves of garlic and add them to the meat mixture. Season with 1 teaspoon of salt and ½ teaspoon of pepper, and mix everything together. You can also add some fresh herbs to the filling for extra flavor.
Assembling the Pelmeni
Now comes the fun part - assembling the pelmeni. Roll out the dough on a floured surface until it's about ⅛ inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a small spoonful of the filling in the center of each circle, then fold the dough in half and seal the edges by pressing them together. You can also use a fork to crimp the edges for a decorative touch. Repeat this process until all the dough and filling are used up.
Cooking and Serving
To cook the pelmeni, bring a pot of salted water to a boil and carefully drop the pelmeni into the water. Cook for about 8-10 minutes, or until they float to the surface. Drain the pelmeni and toss them in a pan with melted butter to prevent them from sticking. You can also add some sour cream or dill to the pan for added flavor. Serve the pelmeni hot and enjoy with your favorite condiments, such as vinegar, soy sauce, or hot sauce.
Final Thoughts
Making Russian pelmeni from scratch may seem like a daunting task, but with this recipe, you can easily recreate this delicious dish at home. The key is to take your time and follow the steps carefully. With a little practice, you'll be making perfect pelmeni in no time. So gather your ingredients, roll up your sleeves, and enjoy the process of making this traditional Russian dish from scratch.
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