20 Russian Pelmeni Dough Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

Pelmeni is a traditional Russian dish that has been enjoyed for generations. This hearty and comforting meal consists of small dumplings filled with savory meat and served with a variety of toppings. While there are many variations of pelmeni, the key to a delicious dish lies in the dough. In this article, we will share with you a professional and well-organized Russian pelmeni dough recipe that will help you create the perfect dumplings every time.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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Pizza and beer are a match made in heaven, but have you ever considered incorporating beer into your pizza dough? This simple and easy pizza dough recipe is the perfect base for a delicious beer can chicken pizza. The addition of beer adds a unique flavor and texture to the dough, making it a must-try for any beer and pizza lover.

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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose

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Vareniki I Pelmeni. Ukrainian and Russian Cuisine Stock Photo - Image ...

If you're a fan of Russian cuisine, you've probably heard of vareniki or pelmeni - traditional Russian dumplings. While the fillings may vary, the dough is a key component of these delicious dumplings. This basic Russian vareniki or pelmeni dough recipe is versatile and can be used for a variety of fillings, including our beer can chicken filling.

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Russian Chicken Pelmeni

Main Ingredients: Buttermilk, Sour Cream, Warm Water, Large Eggs, Salt

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Chicken is a popular filling for Russian dumplings, and for good reason. It's flavorful, versatile, and pairs well with a variety of sauces and spices. Our Russian chicken pelmeni recipe features a delicious beer can chicken filling, making it a unique and tasty twist on traditional Russian dumplings.

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Russian Pelmeni + New Dough Recipe!

Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt

A 30 minute version of the classic Russian pelmeni made with won ton ...

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Looking to switch up your regular dumpling routine? Try out this new and improved Russian pelmeni dough recipe. The dough is the foundation of any good dumpling, and this recipe is sure to impress. Paired with our beer can chicken filling, these dumplings are a winning combination.

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Handmade Russian Pelmeni

Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea

RUSSIAN PELMENI RECIPE - Chefjar | Recipe | Pelmeni recipe, Russian ...

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There's something special about handmade dumplings. The extra effort and care put into making them results in a truly delicious and satisfying meal. Our handmade Russian pelmeni recipe is no exception. The dough is made from scratch and filled with our flavorful beer can chicken filling. It's a labor of love that is worth every bite.

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Traditional Russian Pelmeni (Russian Dumplings)

Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef

Classic Russian Pelmeni Recipe. Thin dough filled with garlic chicken ...

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Traditional Russian pelmeni are a staple in many Russian households. These small dumplings are filled with a variety of meats, vegetables, and spices. Our traditional Russian pelmeni recipe stays true to its roots with a simple dough and a savory beer can chicken filling that is sure to please.

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Pelmeni (Russian Dumplings)

Main Ingredients: Minced Pork, Lean Minced Beef, Onions, Clove, Leaf

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Whether you call them pelmeni or Russian dumplings, there's no denying that these small packages of goodness are delicious. This recipe features a classic dough and a flavorful beer can chicken filling that is sure to become a new family favorite. Serve them with your favorite dipping sauce or enjoy them on their own - either way, they're sure to impress.

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Russian Mushroom Pelmeni

Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay

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For all the mushroom lovers out there, this Russian mushroom pelmeni recipe is for you. The dough is filled with a savory mixture of mushrooms and beer can chicken, resulting in a flavor-packed dumpling that is sure to satisfy. These dumplings are perfect for a cozy night in or for impressing dinner guests.

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Russian Style Ravioli (Pelmeni)

Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar

Pelmeni Recipe, Russian dumplings that are filled with meat. # ...

Ravioli lovers will appreciate this Russian-style ravioli recipe, featuring a traditional pelmeni dough and a delicious beer can chicken filling. The dumplings are boiled and then pan-fried for a crispy exterior and a soft, doughy interior. Serve them with your favorite sauce and enjoy a taste of Russia in every bite.

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Russian Pot Stickers (Pelmeni)

Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar

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Easy Potstickers Dumplings Recipe With Chicken Or Pork – Melanie Cooks

Pot stickers, also known as gyoza, are a popular Asian dumpling that is filled with a variety of ingredients and then pan-fried. This Russian pot sticker recipe puts a unique twist on the traditional dumpling by incorporating a flavorful beer can chicken filling. These pot stickers are perfect as an appetizer or as a main dish.

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Fried Russian Pelmeni (Dumplings)

Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil

Russian pelmeni recipe (Russian meat dumplings) - Lazyhomecook

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I hope you love these pelmeni with a juicy chicken filling. Pelmeni are ...

Looking for a new way to enjoy your favorite Russian dumplings? Try this fried Russian pelmeni recipe. The dumplings are boiled and then pan-fried until crispy and golden. The result is a delicious and satisfying meal that is perfect for any occasion.

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Russian Meat Dumplings (Pelmeni)

Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground

A classic Russian Pelmeni recipe. Meat dumplings made with a soft dough ...

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Meat lovers, this one's for you. Our Russian meat dumplings recipe features a flavorful mixture of beef and pork, and of course, our signature beer can chicken filling. The dumplings are boiled and then pan-fried for a delicious and hearty meal that is sure to please.

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Pelmeni, Russian Bear Dumplings

Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter

In Russian culture, pelmeni are often referred to as "bear dumplings" due to their shape and size. This recipe stays true to that tradition, featuring a classic dough and a savory beer can chicken filling. These bear dumplings are perfect for a cozy night in or for celebrating a special occasion.

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pelmeni, Russian Bear Dumplings

Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable

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The beauty of dumplings is that they can be filled with just about anything, making them a versatile and delicious meal. Our pelmeni, Russian bear dumplings recipe features a flavorful filling of beef, pork, and beer can chicken, all wrapped up in a classic dumpling dough. Serve them with your favorite dipping sauce for a truly satisfying meal.

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Classic Russian Dumplings - Pelmeni

Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt

EASY Pelmeni Recipe - Valentina's Corner

Some recipes are classics for a reason, and our classic Russian dumplings, also known as pelmeni, is no exception. This recipe features a simple dough and a flavorful beer can chicken filling, resulting in a traditional and delicious meal that is perfect for any occasion.

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Pelmeni | Russian Meat Dumplings

Main Ingredients: Flour, Salt, Eggs, Warm Water, Ground Meat, Beef, Pork

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This pelmeni recipe is a perfect representation of traditional Russian cuisine. The dough is made from scratch and filled with a savory mixture of beef, pork, and beer can chicken. These dumplings are boiled and then pan-fried for a crispy and delicious meal that is sure to please.

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Russian Pelmeni Meat Dumplings (Peljmeni)

Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion

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In Russian, pelmeni is often spelled as peljmeni, but regardless of how you spell it, these meat dumplings are always delicious. Our Russian pelmeni meat dumplings recipe features a flavorful filling of beef, pork, and beer can chicken, all wrapped up in a classic dumpling dough. Serve them with your favorite dipping sauce and enjoy a taste of Russia in every bite.

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Vegan pelmeni (Russian seitan dumplings)

Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan

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For our vegan friends, we haven't forgotten about you. This vegan pelmeni recipe features a flavorful seitan filling and a classic dumpling dough, making it a delicious and cruelty-free alternative to traditional Russian dumplings. Serve them with your favorite sauce and enjoy a satisfying and tasty meal.

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Pork-Filled Pelmeni – Russian Ravioli

Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork

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Like Ravioli but Russian! It's super easy to make these juicy meat ...

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Similar to ravioli, these pork-filled pelmeni are a delicious and unique twist on traditional Russian dumplings. The dough is filled with a flavorful mixture of pork and beer can chicken, resulting in a hearty and satisfying meal. Serve them with your favorite sauce and enjoy a taste of Russia in every bite.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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Our final recipe is a homemade pizza dough that is perfect for any beer can chicken pizza. The dough is easy to make and can be customized to your liking. The addition of beer adds a unique flavor and texture to the dough, making it a perfect base for any pizza. So why not give it a try and enjoy a delicious beer and pizza combination.

The Importance of the Dough

When it comes to pelmeni, the dough is just as important as the filling. It serves as the foundation of the dish, holding all the delicious flavors together. A good pelmeni dough should be thin yet sturdy enough to hold the filling without breaking or tearing. It should also have a soft and slightly chewy texture that pairs well with the savory filling. Making the dough from scratch may seem intimidating, but with our simple recipe, you'll be able to master it in no time.

The Key Ingredients

To make the perfect pelmeni dough, you will need just a few simple ingredients that you probably already have in your kitchen. The main ingredient is all-purpose flour, which provides the base for the dough. Eggs are essential as they help bind the dough together and give it a rich and yellow color. Water is also needed to help hydrate the dough and make it easier to work with. Finally, a pinch of salt is added to enhance the flavor of the dough.

The Preparation Process

To start, combine the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the flour mixture. Slowly pour in the water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

Tips for the Perfect Dough

To ensure that your dough turns out just right, here are a few tips to keep in mind. Make sure to measure your ingredients accurately, as too much or too little flour can affect the texture of the dough. Kneading the dough well is also crucial in developing the gluten and creating a smooth texture. Additionally, do not skip the resting time as it allows the dough to become more elastic and easier to roll out.

In Conclusion

The dough is the foundation of a delicious pelmeni dish, and with this professional and well-organized recipe, you'll be able to create the perfect dough every time. Remember to use high-quality ingredients and follow the preparation process carefully for the best results. Now that you have mastered the dough, you can experiment with different fillings and toppings to create your own unique version of this classic Russian dish.