17 Russian Pea Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Russian pea soup, also known as "rassolnik," is a classic dish that has been enjoyed in Russia for centuries. This hearty and flavorful soup is a staple in Russian cuisine, and is a perfect choice for those looking for a warm and comforting meal. In this article, we will share with you a traditional Russian pea soup recipe that is sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Russian dish!
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
For all the vegans out there, this recipe is for you. Made in the Instant Pot, this split pea soup is packed with flavor and protein. The combination of split peas, potatoes, carrots, and spices creates a hearty and satisfying soup. Plus, it's ready in just 20 minutes!
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
This classic split pea soup is a must-try for anyone who loves a good bowl of comfort food. The combination of tender split peas, carrots, celery, and ham creates a rich and creamy soup that will warm you up on a cold day. It's easy to make and perfect for a weeknight dinner.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a healthier version of split pea soup, this recipe is for you. Instead of using traditional split peas, this soup is made with fresh peas, giving it a lighter and fresher taste. It's perfect for spring and summer and is sure to be a hit at any dinner party.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
This recipe takes split pea soup to the next level by using a ham bone for added flavor. The result is a rich and hearty soup with chunks of tender ham and vegetables. It's a great way to use up leftover ham and is perfect for a cozy night in.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
If you're feeling fancy, try this award-winning split pea soup with gouda crostini. The combination of creamy split pea soup and crispy, cheesy crostini is a match made in heaven. It's a great dish to serve at a dinner party or to impress your significant other on a date night.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This spring-inspired split pea soup is bursting with flavor. The addition of bacon and homemade croutons takes it to the next level, making it the perfect dish for a springtime gathering. The bright green color of the soup makes for a beautiful presentation, and the taste will have everyone coming back for seconds.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're short on time, this recipe is for you. Made in a pressure cooker, this curried yellow split pea soup is quick and easy to make. The addition of curry powder gives it a delicious and unique flavor, and it's perfect for a lazy day when you don't feel like spending hours in the kitchen.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This traditional split pea soup with ham is a tried and true recipe that never disappoints. The combination of tender split peas, ham, and vegetables creates a hearty and flavorful soup that will warm you up from the inside out. It's a great meal to make ahead and enjoy throughout the week.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
If you're looking to switch things up, try this sweet potato lentil split pea soup. The addition of sweet potatoes and lentils adds a unique twist to this classic dish and creates a soup that is both filling and nutritious. Plus, it's a great way to add more vegetables to your diet.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
For those busy days when you don't have time to cook, this slow cooker split pea soup is a lifesaver. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal. It's perfect for those chilly winter days when you want something warm and comforting.
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
This recipe is a twist on the classic split pea soup, with the addition of chunks of ham for extra flavor. The result is a rich and creamy soup that is perfect for a cold day. It's a great way to use up leftover ham from a holiday meal, and it's sure to become a family favorite.
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Homemade Split Pea Soup
Main Ingredients: Green Peas, Vegetable Stock, Carrots, Parsley, Cayenne
If you've never made split pea soup from scratch, now is the time to try. This recipe uses simple, wholesome ingredients to create a soup that is both delicious and nutritious. It's a great way to control the amount of salt and other additives in your food, and it's sure to impress your taste buds.
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Classic Split Pea Soup
Main Ingredients: Green Split Peas, Water, Ham Bone, Chopped Onion, Bay
For a traditional and no-fuss split pea soup, this recipe is the way to go. With just a few simple ingredients, you can create a soup that is rich and creamy, with a depth of flavor that will have you going back for seconds. It's perfect for a weeknight dinner and can be made ahead and reheated for an easy lunch the next day.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
This split pea soup made in the Instant Pot is both quick and delicious. With the help of the Instant Pot, the split peas become perfectly tender and the flavors are infused throughout the soup. It's a great option for those who are short on time but still want a homemade and healthy meal.
This recipe is not joking around – it really is ridiculously good. The combination of split peas, potatoes, carrots, and bacon creates a soup that is hearty, flavorful, and oh-so-comforting. It's perfect for a cold day or when you need a little pick-me-up.
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Crock Pot Split Pea Soup
Main Ingredients: Dried Split Peas, Chicken Broth, Carrots, Medium
This crock pot split pea soup is another great option for those who want a hassle-free meal. Simply throw all the ingredients into the crock pot and come home to a delicious and nutritious soup that will warm you up from the inside out. It's perfect for a busy weeknight or a lazy Sunday.
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Vegetarian Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Onions, Fine Grain Sea Salt
For all the vegetarians out there, this split pea soup recipe is a game-changer. Made with vegetable broth and packed with vegetables, it's a hearty and nutritious option that doesn't skimp on flavor. It's perfect for those who are looking for meat-free meal options.
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Ham And Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This ham and split pea soup recipe is a crowd-pleaser. The combination of tender split peas, ham, and vegetables creates a soup that is both comforting and filling. It's a great meal to make ahead and enjoy throughout the week, or to serve at a dinner party with some crusty bread on the side.
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Vegan Split Pea Soup
Main Ingredients: Olive Oil, Onion, Garlic, Dried Thyme, Bay Leaf, Sea
Yes, even vegans can enjoy a delicious bowl of split pea soup. This recipe uses vegetable broth and coconut milk to create a creamy and flavorful soup that is completely vegan-friendly. It's a great option for those who are looking for meat-free and dairy-free meal ideas.
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Curried Split Pea Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic
This curried split pea soup is a twist on the classic, with the addition of curry powder for a burst of flavor. The combination of split peas, potatoes, carrots, and spices creates a soup that is both hearty and exotic. It's a great option for those who love to experiment with different flavors in the kitchen.
Ingredients:
• 1 cup dried split peas
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• 4 cups of chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper, to taste
The key to a delicious Russian pea soup is using high-quality ingredients, especially the peas. Look for dried split peas that are bright green in color and free of any discoloration or shriveling. These will ensure that your soup has a rich and flavorful base.
To start, rinse the peas in cold water and then soak them in water for at least an hour. This will help soften the peas and reduce the cooking time.
In a large pot, heat the olive oil over medium heat. Add in the chopped onion and minced garlic, and sauté until they become translucent, about 5 minutes. Then add in the diced carrots and potatoes, and continue to cook for another 5 minutes.
Next, drain the soaked peas and add them to the pot. Stir in the bay leaf, dried thyme, and dried dill. Pour in the chicken or vegetable broth, and season with salt and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the peas are fully cooked and the vegetables are tender.
Once the soup is done cooking, remove the bay leaf and let it cool for a few minutes. Then, using an immersion blender or a regular blender, blend the soup until it reaches your desired consistency. If the soup is too thick, you can add more broth or water to thin it out.
To serve, ladle the Russian pea soup into bowls and top with a dollop of sour cream and a sprinkle of chopped dill. This soup is best enjoyed with a slice of crusty bread and a glass of cold kvass, a traditional Russian beverage made from fermented rye bread.
There you have it, a delicious and authentic Russian pea soup that will warm your heart and soul. This recipe is perfect for cold winter days or anytime you're craving a taste of Russia. Give it a try and impress your loved ones with your newfound cooking skills!
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