Russian pattice, also known as Russian cutlet, is a mouthwatering dish that originated in Russia. This dish consists of a tasty filling enclosed in a golden-brown crust, making it a perfect option for a quick and satisfying meal. Whether you're new to Russian cuisine or looking for a new recipe to add to your repertoire, this article will provide you with all the information you need to create a delicious Russian pattice at home.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
What better way to start off our list than with a classic Russian dish? This Borscht recipe is made with tender chunks of chicken, hearty vegetables, and a rich broth. The addition of beets gives this soup its vibrant color and adds a touch of sweetness. Serve with a dollop of sour cream and fresh dill for a truly authentic taste.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Next up, we have a dessert recipe that will have you coming back for seconds. This Russian Buttercream is a light and fluffy frosting made with butter, vanilla extract, and powdered sugar. The secret to its smooth texture? Sift the powdered sugar before adding it to the butter for a perfectly creamy consistency.
Main Ingredients: Potatoes, Coconut, Flour, Jeera, Raisins, Green Chili
If you're looking for a vegetarian option, this Upvasache Pattice is a must-try. These savory patties are made with potatoes, peanuts, and spices and are perfect for snacking on or serving as a side dish. The best part? They are gluten-free and vegan, making them a great option for those with dietary restrictions.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Beef Stroganoff recipe is a creamy and comforting dish that is perfect for a cozy night in. Tender beef strips are cooked with mushrooms, onions, and a rich and creamy sauce that is flavored with mustard and Worcestershire sauce. Serve over egg noodles for a hearty and satisfying meal.
If you're short on time but still want to enjoy a delicious bowl of Borscht, try this Easy Russian Borscht Soup recipe. It uses canned beets to cut down on the prep time while still delivering all the classic flavors. This soup is perfect for a quick and easy weeknight meal.
This Russian Honey Cake is a decadent and indulgent dessert that is worth the effort. Layers of sponge cake are filled with a rich and creamy honey buttercream and topped with a crunchy caramelized honey topping. It's the perfect dessert for a special occasion or to impress your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Add a little twist to the classic White Russian cocktail with this Nutty Russian recipe. Instead of using coffee liqueur, this version uses hazelnut liqueur for a delicious and nutty flavor. Serve over ice and garnish with chocolate shavings for a decadent treat.
This Russian Apricot Chicken recipe is a sweet and savory dish that is sure to become a family favorite. Tender chicken thighs are coated in a sweet and tangy apricot glaze and baked to perfection. Serve with rice and fresh herbs for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you have a sweet tooth, you'll love this Salted Caramel White Russian recipe. This cocktail combines the classic creaminess of a White Russian with the sweet and salty flavors of salted caramel. It's the perfect drink to enjoy as a dessert or to sip on during a cozy night in.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is comfort food at its finest. Tender cabbage leaves are stuffed with a savory mixture of ground beef, rice, and spices and baked in a rich tomato sauce. Serve with a dollop of sour cream for a truly authentic taste.
For a twist on the classic Black Russian cocktail, try this Long Black Russian recipe. Instead of using coffee liqueur, this version uses espresso vodka for an extra kick of caffeine. Serve over ice for a refreshing and energizing drink.
Take your salads to the next level with this Russian Dressing recipe. Made with ketchup, mayonnaise, and spices, this dressing adds a sweet and tangy flavor to any salad. It's also great for dipping vegetables or chicken tenders.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
For a more traditional take on Borscht, try this Russian Borscht Soup recipe. Made with fresh beets, cabbage, and potatoes, this soup is packed with nutrients and flavor. Serve with a dollop of sour cream and a slice of crusty bread for a hearty and satisfying meal.
This Russian Chicken recipe is a simple and delicious dish that is perfect for a weeknight meal. Tender chicken breasts are coated in a creamy and flavorful sauce made with sour cream, mustard, and spices. Serve with rice and steamed vegetables for a well-rounded and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Get in the holiday spirit with this Eggnog White Russian recipe. This festive cocktail combines eggnog, vodka, and coffee liqueur for a delicious and creamy treat. Serve with a dash of nutmeg for a cozy and festive touch.
This Russian Apple Cake is a light and fluffy dessert that is perfect for any occasion. Made with fresh apples, eggs, and flour, this cake is simple yet delicious. Serve with a scoop of vanilla ice cream for a decadent and satisfying treat.
This Russian Buckwheat Soup is a nutritious and hearty dish that is perfect for a cold winter night. Buckwheat, a nutrient-dense grain, is cooked with vegetables and chicken broth for a flavorful and filling soup. Serve with a sprig of fresh dill for a touch of freshness.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you're a fan of both White Russians and cheesecake, you have to try these White Russian Cheesecake Bars. These creamy and indulgent bars are made with a coffee-flavored crust and a rich and creamy filling flavored with vodka and coffee liqueur. Top with whipped cream and chocolate shavings for a truly decadent treat.
For a twist on the classic White Russian cocktail, try this Dirty White Russian recipe. This version combines vodka, coffee liqueur, and Irish cream for a smooth and creamy drink with a hint of coffee and chocolate flavors. Serve over ice for a refreshing and indulgent treat.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Last but certainly not least, we have a Russian salad recipe that is perfect for any occasion. This Olivier Russian Salad is made with potatoes, carrots, pickles, and ham and tossed with a creamy dressing. It's a savory and satisfying side dish that pairs well with any main course.
Ingredients for Russian Pattice
For the filling:
1 pound of ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1/4 cup of bread crumbs
1 egg, beaten
For the crust:
2 cups of all-purpose flour
1 teaspoon of salt
1/4 cup of cold water
1/4 cup of unsalted butter, chilled and cubed
1/4 cup of vegetable oil
Instructions
To make the filling, start by heating the vegetable oil in a pan over medium heat. Add the chopped onion and garlic and cook until they become translucent. Then, add the ground beef and cook until it turns brown. Season with salt, black pepper, paprika, thyme, and oregano. Stir in the bread crumbs and beaten egg, and mix well. Remove from heat and let the filling cool down.
Next, prepare the crust by mixing the flour and salt in a large bowl. Add the chilled cubed butter and use your hands to mix until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Divide the dough into 8 equal portions and shape them into balls.
Preheat the oven to 375°F (190°C). Roll out each dough ball into a circle and place a spoonful of the filling in the center. Fold the dough over the filling and seal the edges. Repeat with the remaining dough and filling.
Place the pattice on a baking sheet lined with parchment paper and brush the tops with vegetable oil. Bake for 25-30 minutes, or until the crust turns golden brown.
Once the Russian pattice is done, remove it from the oven and let it cool down for a few minutes before serving. You can enjoy it on its own or with a side of mashed potatoes and vegetables. This dish is perfect for a quick and satisfying meal that will leave you wanting more.
Conclusion
In conclusion, Russian pattice is a delicious dish that is easy to make and perfect for any occasion. With its flavorful filling and golden-brown crust, it is sure to become a family favorite. So why not give this recipe a try and experience the taste of Russian cuisine in the comfort of your own home?
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