18 Russian Pastry Cream Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Russian pastry cream, also known as crème pâtissière, is a smooth and rich custard that is commonly used in a variety of Russian desserts. This versatile cream can be used as a filling for cakes, pastries, and even served on its own as a dessert. Whether you're a beginner baker or an experienced pastry chef, this easy-to-follow recipe will guide you through the steps to create a delicious and authentic Russian pastry cream.

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Basic Vanilla Pastry Cream

Main Ingredients: Whole Milk, Heavy Cream, Large Egg Yolks, Granulated

Creme Patissiere - creamy Vanilla pastry cream, that is used in many ...

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Nothing beats the classic flavor of vanilla, and this basic pastry cream recipe is the perfect base for any pastry or dessert. Made with simple ingredients like milk, eggs, sugar, and vanilla extract, this pastry cream is rich, creamy, and oh-so-delicious. Use it to fill tarts, eclairs, cream puffs, or even layer it in a trifle or cake. The possibilities are endless!

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Russian Napoleon with Pastry Cream

Main Ingredients: Puff Pastry Sheets, Whole Milk, Vanilla Beans, Corn

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If you're looking for a show-stopping dessert, look no further than this Russian Napoleon with pastry cream. Layers of flaky puff pastry and luxurious pastry cream are stacked together to create a dessert that is as beautiful as it is delicious. Serve it at your next dinner party and impress all your guests with this exquisite dessert.

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Homemade Pastry Cream

Main Ingredients: Egg Yolks, Granulated Sugar, Cornstarch, Kosher Salt

THE ROLLER PIG: My Homemade Pastry Cream Fruit Tart

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Why buy store-bought pastry cream when you can easily make it at home? This homemade pastry cream recipe is simple, easy, and oh-so-tasty. With just a few ingredients and a little bit of patience, you can whip up a batch of creamy, dreamy pastry cream to use in all your favorite desserts. Trust us, once you make it yourself, you'll never go back to the store-bought version.

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Perfect Pastry Cream

Main Ingredients: Whole Milk, Granulated Sugar, Egg, Egg Yolks

Perfect Pastry Cream is easy to make at home and is used in the most ...

Looking for the perfect pastry cream recipe? Look no further! This version is smooth, creamy, and just the right amount of sweetness. With a hint of vanilla and a silky texture, this pastry cream is sure to be a crowd-pleaser. Use it in your favorite desserts or eat it straight out of the bowl (we won't judge).

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How To Make Pastry Cream

Main Ingredients: Heavy Cream, Sugar, Flour, Salt, Large Egg Yolks

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Making pastry cream from scratch may sound intimidating, but it's actually quite simple. All you need is a saucepan, some basic ingredients, and a little bit of patience. This step-by-step guide will walk you through the process of making pastry cream, so you can confidently whip up a batch anytime you want.

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Puff Pastry Cream Cheese Danishes

Main Ingredients: Cream Cheese, Granulated Sugar, Egg Yolk, Lemon Juice

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Upgrade your breakfast game with these delicious puff pastry cream cheese danishes. Flaky puff pastry is filled with a creamy, tangy cream cheese filling and topped with a sweet glaze. These danishes are perfect for a special brunch or even as a dessert. Trust us, they'll be a hit with everyone who tries them.

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Pastry Cream

Main Ingredients: Whole Milk, Granulated Sugar, Salt, Vanilla Bean, Large

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Plain and simple, pastry cream is a must-have for any pastry chef or avid baker. It's the perfect filling for all sorts of desserts and pastries, from tarts to cakes to eclairs. This versatile cream is made with milk, eggs, sugar, and cornstarch, and can be flavored in countless ways. Keep this recipe in your back pocket for all your future baking adventures.

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Perfect Vanilla Pastry Cream

Main Ingredients: Unflavored Gelatin, Cold Water, Whole Milk, Granulated

This delicious Vanilla Pastry Cream or Creme Patisserie recipe is ...

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If you're a fan of vanilla, then this perfect vanilla pastry cream is a must-try. Made with real vanilla beans and a touch of almond extract, this pastry cream is bursting with flavor. Use it to fill your favorite pastries or eat it on its own for a decadent treat. No matter how you enjoy it, this pastry cream is sure to become a staple in your baking repertoire.

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Italian Pastry Cream

Main Ingredients: Milk, Sugar, Flour, Egg Yolks, Vanilla, Cream

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Italian Pastry Cream - An Italian in my Kitchen

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Take a trip to Italy with this authentic Italian pastry cream recipe. Known as crema pasticcera in Italian, this creamy custard filling is used in many traditional Italian desserts, like cannolis and sfogliatelle. Once you try this version, you'll understand why it's a staple in Italian baking. Buon appetito!

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Italian Pastry Cream (Crema Pasticcera)

Main Ingredients: Whole Milk, Vanilla Bean, Vanilla Extract, Egg Yolks

Italian Pastry Cream (Crema Pasticcera) Recipe | CucinaByElena

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For a more traditional Italian pastry cream, try this recipe for crema pasticcera. Made with heavy cream, this version is richer and more decadent than the classic version. Use it to fill your favorite Italian pastries or eat it on its own for a truly indulgent treat. Either way, one bite and you'll feel like you're in the heart of Italy.

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Vanilla Pastry Cream

Main Ingredients: Egg Yolks, Cornstarch, Salt, Whole Milk, Vanilla

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Best Ever Vanilla Pastry Cream - Living Sweet Moments

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Vanilla Pastry Cream - RECIPE - nobizlikedoughbiz Basics

Vanilla pastry cream is the perfect blank canvas for all your dessert creations. This recipe is simple and straightforward, with just the right amount of vanilla flavor. Use it to fill cakes, pies, or even as a layer in a trifle. The possibilities are endless with this delicious and versatile pastry cream.

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Faux Pastry Cream

Main Ingredients: Heavy Cream, Sugar, Vanilla, Jell O Vanilla Instant

the easiest stabilized whipped cream - The Baking Fairy | Recipe ...

Don't have time to make a traditional pastry cream? Try this quick and easy faux pastry cream instead. Made with just four ingredients, this version is a great shortcut when you need pastry cream in a pinch. It may not be the real deal, but it's still delicious and perfect for those last-minute baking emergencies.

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Easy Eggless Pastry Cream

Main Ingredients: Granulated Sugar, Cornstarch, Black Salt, Evaporated

Eggless Vanilla Pastry Cream is a perfect base for many desserts, made ...

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For our vegan friends or those with egg allergies, this easy eggless pastry cream is a game-changer. Made with coconut milk, this dairy-free and egg-free version is just as creamy and delicious as the original. Use it in all your favorite desserts and no one will even know it's vegan!

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Orange Pastry Cream

Main Ingredients: Whole Milk, Orange Zest, Egg Yolks, Granulated Sugar

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Add a touch of citrus to your pastry cream with this orange pastry cream recipe. The tangy orange flavor pairs perfectly with the creamy custard, creating a bright and refreshing dessert. Use it in a tart or layer it in a cake for a burst of flavor in every bite.

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Pastry Cream (Vanilla Custard Filling)

Main Ingredients: Egg Yolks, Milk, Sugar, Cornstarch, Salt, Vanilla

Vanilla Custard Cake Filling or Pastry Cream Filling - Veena Azmanov

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Homemade Custard Recipe (Pastry Cream)

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Don't let the name fool you, this pastry cream is anything but basic. Made with a combination of milk and heavy cream, this version is extra rich and indulgent. With a hint of almond extract and a sprinkle of nutmeg, this pastry cream is bursting with flavor. Use it as a filling or eat it on its own, either way, you won't be disappointed.

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Puff Pastry Cream Horns

Main Ingredients: Frozen Puff Pastry, Egg, Heavy Cream, Dixie Crystals

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Looking for a fun and unique way to use pastry cream? These puff pastry cream horns are just the ticket. Flaky puff pastry is shaped into cones and filled with a creamy pastry cream filling. They're a great alternative to traditional cream puffs and are sure to impress your guests at any party or gathering.

Ingredients

• 2 cups whole milk

• 4 egg yolks

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 1 vanilla bean, split lengthwise

• 1/4 cup unsalted butter

To make the perfect Russian pastry cream, it's crucial to use high-quality ingredients. The milk should be whole milk for its richness and creaminess. The egg yolks add a beautiful yellow color and richness to the cream, while the granulated sugar adds sweetness. Cornstarch is used as a thickening agent, and the vanilla bean adds a lovely flavor and aroma. Finally, the unsalted butter adds a velvety texture and richness to the cream.

Instructions

1. In a medium saucepan, heat the milk over medium heat until it reaches a simmer.

2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.

3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.

4. Transfer the mixture back into the saucepan and add the split vanilla bean.

5. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

6. Remove from heat and stir in the butter until fully incorporated.

7. Strain the mixture through a fine-mesh sieve to remove any lumps or the vanilla bean.

8. Transfer the cream to a bowl and cover with plastic wrap, pressing it onto the surface to prevent a skin from forming.

9. Chill in the refrigerator for at least 2 hours before using.

Tip: To speed up the chilling process, you can place the bowl of pastry cream in an ice bath and stir until cooled.

Variations

• Chocolate pastry cream: Add 1/4 cup of cocoa powder to the egg mixture for a rich and decadent chocolate flavor.

• Lemon pastry cream: Add the zest of one lemon to the egg mixture for a tangy and refreshing twist.

• Almond pastry cream: Add 1/4 teaspoon of almond extract to the cream after removing it from heat for a subtle and nutty flavor.

Now that you have a perfect Russian pastry cream base, you can get creative with different flavor variations. This versatile cream can be used in a variety of desserts, from classic Napoleon cake to modern cream puffs. With this recipe, you can elevate your baking game and impress your family and friends with delicious and authentic Russian treats. Final Thoughts Russian pastry cream is a staple in Russian desserts, and this recipe will help you create the perfect base for all your pastry needs. With just a few simple ingredients and easy-to-follow instructions, you can make a smooth and rich cream that will take your desserts to the next level. So why not give it a try and indulge in this delicious and versatile custard? Your taste buds will thank you.