15 Russian Paska Dessert Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Russian paska dessert is a traditional Easter treat that has been enjoyed by generations in Russia. This sweet and rich bread is a symbol of the resurrection of Christ and is typically made during Holy Week. The paska is a delightful combination of fluffy bread, dried fruits, and candied citrus peel, and is often decorated with intricate designs and symbols. In this article, we will take a closer look at this beloved Russian dessert and share a delicious paska recipe for you to try at home.
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a classic dessert that is loved by many. Made with a rich buttery base, this creamy and decadent frosting is perfect for topping off your beer can chicken. The smooth texture and subtle sweetness make it a perfect pairing for the savory flavors of the chicken. Plus, it's easy to make and can be customized with different flavors and colors to suit your taste buds.
This traditional Russian dessert is a must-try for anyone who loves sweet and indulgent treats. Made with layers of honey-infused sponge cake and creamy custard, this cake is the perfect addition to your beer can chicken feast. The rich flavors of honey and vanilla complement the savory flavors of the chicken, making it a match made in heaven. Plus, the beautiful layers of cake make it a stunning centerpiece on your dessert table.
If you're a fan of apple desserts, then you'll love this Russian twist on apple cake. The "Sharlotka" is a light and fluffy sponge cake filled with juicy apples and topped with a dusting of powdered sugar. The sweetness of the apples balances out the savory flavors of the chicken, and the light texture makes it a refreshing dessert after a hearty meal. Plus, it's easy to make and can be enjoyed warm or cold.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a boozy twist on the classic cheesecake, try these White Russian cheesecake bars. Made with a creamy and tangy filling infused with coffee liqueur and vodka, these bars are the perfect dessert to pair with your beer can chicken. The bold and rich flavors of the cheesecake complement the savory flavors of the chicken, making it a perfect match for a dinner party or a game day gathering.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Yes, you read that right – dessert soup! This unique and refreshing dessert is a popular Russian treat that is perfect for summer. Made with a blend of chocolate, mint, and cream, this soup is served chilled and is a perfect palate cleanser after a heavy meal like beer can chicken. The cool and creamy texture, combined with the bold flavors of chocolate and mint, make it a delicious and unexpected dessert option.
No dessert table is complete without these classic Russian tea cookies. Also known as "tea cakes" or "snowball cookies," these buttery and delicate treats are a staple in any Russian household. Made with ground nuts, flour, and butter, these cookies melt in your mouth and are the perfect accompaniment to a cup of tea or coffee. Plus, they are easy to make and can be customized with different types of nuts and flavors.
Similar to Russian tea cookies, these tea cakes are a beloved dessert in Russia. However, they are made with a different type of dough that is similar to shortbread. These cookies are often filled with jam or a sweet frosting and are a delicious addition to your beer can chicken dinner. The crumbly and buttery texture of the cookies pairs well with the savory flavors of the chicken, making it a perfect balance of sweet and savory.
Another variation of the traditional apple cake, the Russian Sharlotka is a simple and delicious dessert that is perfect for any occasion. Made with a light and airy sponge cake and topped with thinly sliced apples, this cake is a refreshing and light option to serve with your beer can chicken. It's also easy to make and can be enjoyed warm or cold, making it a versatile and crowd-pleasing dessert.
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White Russian Mini Trifle Dessert
Main Ingredients: Sponge Cake, Vodka, Pudding, Whipped Cream, Chocolate
If you're looking to impress your guests, this White Russian mini trifle dessert is the way to go. Made with layers of cake, cream, and coffee liqueur, this dessert is a decadent and elegant addition to your beer can chicken dinner. The indulgent flavors of chocolate, coffee, and cream make it a perfect match for the savory and bold flavors of the chicken. Plus, the individual servings make it a convenient and fancy option for any dinner party or special occasion.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
If you're a fan of light and airy desserts, then you'll love this lemon fluff dessert. Made with a combination of lemon gelatin, whipped cream, and crushed pineapple, this dessert is a refreshing and tangy treat that pairs well with the rich and savory flavors of beer can chicken. Plus, it's easy to make and can be enjoyed as a light and refreshing dessert after a heavy meal.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're short on time but still want to enjoy a traditional Russian dessert, then this mock honey cake dessert is the perfect solution. Made with store-bought pound cake, whipped cream, and honey, this dessert is a simplified version of the classic Russian honey cake. The light and sweet flavors of the honey and cream make it a perfect pairing for the savory and rich flavors of the chicken. Plus, it's quick and easy to make, making it a great last-minute dessert option.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Oreo lovers, rejoice! This Oreo dessert is a delicious and indulgent treat that is perfect for any occasion. Made with layers of crushed Oreos, cream, and chocolate pudding, this dessert is a crowd-pleasing option to serve with your beer can chicken. The creamy and crunchy texture, combined with the bold and rich flavors of chocolate, make it a perfect balance of sweetness to complement the savory flavors of the chicken.
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Traditional Russian blintzes
Main Ingredients: Large Eggs, Liquid, Grapeseed Oil, Sugar, Salt, Flour
Blintzes are a traditional Russian dessert that is often served for special occasions or holidays. These thin and delicate pancakes are filled with a sweet cheese filling and are usually topped with fruit or jam. The light and airy texture of the blintzes make them a perfect dessert option to pair with your beer can chicken. Plus, they can be customized with different fillings and toppings to suit your preferences.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're short on time or don't want to turn on the oven, this no-bake chocolate eclair dessert is the perfect solution. Made with layers of graham crackers, vanilla pudding, and chocolate frosting, this dessert is a quick and easy option to serve with your beer can chicken. The rich and creamy texture of the pudding and frosting, combined with the crunchy graham crackers, make it a delicious and indulgent treat.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This lemon blueberry heaven dessert is a refreshing and fruity option to serve with your beer can chicken. Made with layers of graham crackers, lemon pudding, and fresh blueberries, this dessert is a light and tangy treat that balances out the savory flavors of the chicken. Plus, it's easy to make and can be customized with different types of fruit to suit your taste buds.
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Ponchiki - Russian Donuts
Main Ingredients: Farmer S Cheese, Eggs, Sugar, Vanilla, Salt, Flour
Ponchiki, also known as Russian donuts, are a popular treat in Russia and are often enjoyed with a cup of tea or coffee. These fried doughnuts are light and fluffy and can be filled with different types of jam or custard. The sweet and indulgent flavors make them a perfect dessert to serve with your beer can chicken, and they are sure to be a hit with your guests.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
If you're looking for a dessert that is both elegant and delicious, these dream dessert bars are the way to go. Made with layers of shortbread, cream cheese, and fruit, these bars are a light and refreshing option to serve with your beer can chicken. The creamy and tangy flavors of the cream cheese, combined with the sweet and juicy fruit, make it a perfect balance of flavors to complement the savory chicken.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
This traditional Ukrainian Easter cake, also known as cottage cheese paska, is a must-try for anyone who loves sweet and indulgent desserts. Made with a rich and buttery dough and filled with a creamy cottage cheese filling, this cake is a show-stopping centerpiece for any dinner party. The sweet and creamy flavors of the filling, combined with the soft and fluffy texture of the cake, make it a perfect pairing for your beer can chicken.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're looking for a unique and tasty dessert to serve at your Thanksgiving dinner, look no further than this pumpkin crunch. Made with layers of pumpkin, cake mix, and pecans, this dessert is a delicious and unexpected twist on the classic pumpkin pie. The warm and spicy flavors of the pumpkin, combined with the crunchy and sweet pecan topping, make it a perfect dessert to enjoy with your beer can chicken.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
Last but not least, we have a Hawaiian dessert that is sure to impress your guests. Made with layers of coconut, pineapple, and cream, this dessert is a tropical and refreshing option to serve with your beer can chicken. The creamy and fruity flavors, combined with the crunchy texture of the coconut, make it a delicious and unique addition to your dinner table.
The History of Paska Dessert
The Origins
The origins of paska can be traced back to the ancient Slavic tribes who lived in the area now known as Russia. They had a tradition of making a special bread during the spring equinox to celebrate the return of the sun and the beginning of a new agricultural season. Over time, this bread became associated with Easter and the resurrection of Christ. Today, paska is an integral part of Russian Easter celebrations and is enjoyed by people of all ages.
The Symbolism
The paska has deep religious significance and is filled with symbolism. The round shape of the bread represents the sun and the new life that comes with the arrival of spring. The white color symbolizes purity and the resurrection of Christ. The addition of dried fruits and candied citrus peel symbolizes the sweetness and joy of the holiday. The cross or other decorations on top of the paska represent the crucifixion of Christ.
The Recipe
Ingredients
To make a traditional Russian paska, you will need:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup milk
- 1/2 cup butter, melted
- 4 eggs
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/4 cup candied orange peel
- 1/4 cup candied lemon peel
- 1 egg, beaten (for egg wash)
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, mix together the milk, melted butter, and eggs.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. After the dough has risen, punch it down and add in the raisins, dried cranberries, and candied citrus peel. Knead the dough to evenly distribute the fruits.
7. Shape the dough into a round loaf and place it in a greased baking pan.
8. Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Brush the top of the paska with the beaten egg wash.
11. Bake for 35-40 minutes, or until the top is golden brown.
12. Let the paska cool before slicing and serving.
In Conclusion
Russian paska is more than just a delicious dessert, it is a symbol of faith, hope, and new beginnings. This Easter, why not try making your own paska and continue the tradition of this beloved Russian treat? Share it with your family and friends and spread the joy of the holiday. Happy Easter!
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