If you're looking for a delicious and traditional Russian dessert to add to your recipe repertoire, look no further than pashka. This rich and creamy dish is typically served during Easter celebrations, but can be enjoyed all year round. With a base of farmer's cheese, sour cream, and butter, pashka is a decadent treat that is sure to impress your family and friends.
Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
This traditional Russian dessert is typically served during Easter celebrations. Made with cream cheese, raisins, and almonds, this sweet and creamy dish is the perfect addition to any springtime beer can chicken feast.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is known for its rich color and hearty flavor. Made with beets, beef, cabbage, and potatoes, this soup is a meal in itself. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy frosting is a staple in Russian desserts. Made with butter, sugar, and condensed milk, this decadent topping is perfect for any beer can chicken recipe that needs a touch of sweetness.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This modern twist on a classic Russian dish adds a creamy and flavorful sauce to your beer can chicken. Made with beef, mushrooms, sour cream, and spices, this stroganoff is a delicious and hearty accompaniment to your main dish.
If you're short on time but still want to enjoy the flavors of traditional Russian cuisine, this easy borscht soup is the perfect solution. Made with canned beets and beef broth, this soup is quick and simple to make, but still packs a punch of flavor.
For a sweet and indulgent dessert to pair with your beer can chicken, try this Russian honey cake. Layers of honey-infused cake and creamy frosting make this dessert a showstopper at any meal.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a twist on the classic White Russian, adding hazelnut liqueur for a nutty and sweet flavor. It's the perfect drink to enjoy while you wait for your beer can chicken to cook on the grill.
For a unique and fruity twist on beer can chicken, try this recipe that combines apricot jam, soy sauce, and spices to create a flavorful glaze for the chicken. It's a perfect balance of sweet and savory.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent after-dinner drink, try this spin on the classic White Russian. Made with salted caramel vodka and cream, this cocktail is sure to satisfy any sweet tooth.
For a bold and boozy cocktail to pair with your beer can chicken, try this Long Black Russian. Made with coffee liqueur, vodka, and cola, this drink is a twist on the classic Black Russian and is perfect for coffee lovers.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These cabbage rolls are a traditional Russian dish, made with ground beef, rice, and spices, and simmered in a tomato sauce. They make a hearty and flavorful side dish to serve with your beer can chicken.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This is a classic borscht soup recipe that has been passed down for generations in Russian families. Made with fresh beets, cabbage, and beef, this soup is a staple in Russian cuisine and pairs well with any beer can chicken recipe.
For a tangy and creamy dressing to top your beer can chicken, try this Russian dressing recipe. Made with mayonnaise, ketchup, and spices, this dressing is perfect for salads or as a dipping sauce for chicken.
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Paskha With Chocolate
Main Ingredients: Curds, Chocolate Bar, Caster Sugar, Sour Cream, Butter
This modern twist on traditional Paskha adds a chocolatey twist to the classic Russian dessert. Made with cream cheese, chocolate, and nuts, this sweet and rich treat is sure to be a hit at any dinner party.
This simple but flavorful chicken dish is a staple in Russian households. Made with chicken, onions, and spices, this dish is easy to make and pairs well with a variety of sides, including beer can chicken.
This light and fluffy apple cake is a popular dessert in Russia. Made with apples, flour, and a touch of cinnamon, it's the perfect dessert to enjoy after a satisfying meal of beer can chicken.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
For a festive and indulgent drink to enjoy with your beer can chicken, try this Eggnog White Russian. Made with eggnog, vodka, and coffee liqueur, it's a perfect holiday cocktail that will pair well with any meal.
This hearty and nutritious soup is a staple in Russian cuisine. Made with buckwheat, vegetables, and beef, it's a perfect comfort food to enjoy on a chilly day alongside your beer can chicken.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a decadent and creamy dessert to enjoy with your beer can chicken, try these White Russian cheesecake bars. Made with cream cheese, coffee liqueur, and a chocolate crust, they're sure to be a hit with any crowd.
This twist on the classic White Russian adds a kick of espresso vodka for a bold and boozy cocktail. Sip on this drink while you wait for your beer can chicken to cook on the grill for a delicious and indulgent meal.
Ingredients
For the cheese mixture:
1 pound of farmer's cheese
1 cup of sour cream
1 cup of butter, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 teaspoon of lemon juice
1/4 teaspoon of salt
For the fruit and nut mixture:
1/2 cup of golden raisins
1/2 cup of dried apricots, chopped
1/2 cup of slivered almonds
1/4 cup of candied orange peel, chopped
1/4 cup of candied lemon peel, chopped
1/4 cup of candied cherries, chopped
1/4 cup of dark rum
Instructions
Soak the raisins and dried apricots in the dark rum for at least 2 hours, or overnight.
Drain the soaked fruit and set aside.
In a large bowl, mix together the farmer's cheese, sour cream, softened butter, powdered sugar, vanilla extract, lemon juice, and salt until well combined and smooth.
Fold in the soaked fruit, slivered almonds, and candied fruit until evenly distributed.
Line a pashka mold (or a small, round, metal colander) with cheesecloth.
Fill the mold with the cheese mixture, pressing it down firmly.
Wrap the cheesecloth over the top of the cheese mixture and place a weight on top (such as a can or heavy object).
Refrigerate the pashka for at least 8 hours, or overnight.
Remove the pashka from the mold and cheesecloth and place on a serving platter.
Garnish with additional candied fruit and nuts, if desired.
Serve with traditional Russian Easter bread, kulich, for a complete and delicious holiday spread.
Conclusion
Pashka is a beloved dessert in Russian cuisine, and for good reason. Its creamy texture and combination of sweet and tangy flavors make it a truly special treat. Enjoy this traditional recipe with your loved ones and create new memories around the table. Don't be afraid to experiment with different fruit and nut combinations, or even add a splash of your favorite liqueur for a unique twist. With this recipe, you'll be able to bring a taste of Russia to your own home.
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