Russian pasha is a traditional dessert that is typically prepared during the Easter season in Russia. This sweet, creamy dish is made with a combination of butter, cream cheese, raisins, and other ingredients, and is often served alongside other Easter treats like kulich and colored eggs. In this article, we will delve deeper into the history and ingredients of this beloved Russian dessert, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a hearty and flavorful soup, look no further than Russian borscht. This traditional dish is made with beets, tomatoes, and beef, and is sure to warm you up on a chilly evening. To make it even more delicious, some recipes call for a splash of vodka to add a unique kick.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for topping off any cake or cupcake recipe. Made with butter, sugar, egg whites, and a touch of vanilla extract, this frosting is smooth, silky, and absolutely delicious. It's a great way to add a touch of Russian flavor to your favorite desserts.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish has become a favorite all over the world. Tender strips of beef are sautéed with onions and mushrooms, then simmered in a rich and creamy sauce made with sour cream, beef broth, and dijon mustard. Serve over egg noodles for the ultimate comfort food experience.
If you're short on time but still craving the flavors of borscht, this easy recipe is for you. It uses beets, canned tomatoes, and beef broth to create a delicious and hearty soup that can be made in just 30 minutes. Serve with a dollop of sour cream and some crusty bread for a complete meal.
Also known as medovik, this Russian dessert is made with layers of honey-infused cake and a rich and creamy sour cream frosting. The result is a decadent and indulgent treat that is perfect for special occasions. It takes a bit of time and effort to make, but the end result is well worth it.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, you'll love this nutty twist on the recipe. Instead of using regular vodka, this version calls for hazelnut liqueur for a delicious and nutty flavor. It's the perfect drink to enjoy after a long day, or to serve at your next dinner party.
This flavorful and easy chicken dish is a staple in many Russian households. Tender chicken breasts are coated in a mixture of apricot jam, mustard, and garlic, then baked until golden and juicy. Serve with rice or mashed potatoes for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your White Russian to the next level with this salted caramel version. Made with vodka, Kahlua, and salted caramel syrup, this cocktail is sweet, rich, and oh-so-indulgent. Serve over ice and top with a drizzle of caramel sauce for a truly decadent treat.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This classic Russian dish is a labor of love, but the end result is worth the effort. Tender cabbage leaves are stuffed with a mixture of ground beef, rice, and onions, then simmered in a flavorful tomato sauce. Serve with a dollop of sour cream for an authentic Russian experience.
If you're a fan of coffee and cocktails, this drink is for you. The Long Black Russian is a combination of Kahlua, vodka, and strong black coffee, served over ice. It's the perfect pick-me-up for a late night or a brunch gathering with friends.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian soup is a staple in many households, and for good reason. Made with beets, cabbage, potatoes, and beef, this soup is hearty, flavorful, and perfect for a cold winter day. Don't forget to top it off with a dollop of sour cream for the ultimate borscht experience.
If you've never had Russian dressing, you're missing out. This tangy and slightly sweet dressing is the perfect pairing for salads, sandwiches, and more. Made with mayonnaise, ketchup, horseradish, and spices, it's a delicious addition to any meal.
This simple and delicious chicken dish is a great way to add some Russian flavor to your dinner table. The chicken is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve with a side of rice or roasted vegetables for a complete meal.
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داوود باشا باللبن Dawud Pasha
Main Ingredients: Ground Lamb, Pepper, Salt, Garlic, Onion, Sauce, Mint
This traditional dish from the Caucasus region is sure to impress your taste buds. Tender lamb is cooked in a creamy sauce made with yogurt, garlic, and spices, resulting in a flavorful and comforting meal. Serve with rice or flatbread for a complete and authentic experience.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Put a festive spin on the classic White Russian by using eggnog instead of cream. This holiday-inspired cocktail is perfect for sipping by the fireplace or serving at your next holiday party. Don't forget to top it off with a sprinkle of nutmeg for a touch of extra holiday cheer.
This simple and delicious apple cake is a popular dessert in Russia. Made with apples, eggs, and sugar, it's a great way to use up any extra apples you have lying around. Serve with a dusting of powdered sugar and a cup of tea for a cozy and comforting treat.
This hearty and nutritious soup is a staple in Russian cuisine. Made with buckwheat, beef, and vegetables, it's a great way to warm up on a cold day. Top it off with a dollop of sour cream and some fresh herbs for a delicious and traditional meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Combine two delicious desserts into one with these White Russian cheesecake bars. Made with Kahlua, vodka, and cream cheese, these bars are rich, decadent, and perfect for any occasion. Serve with a cup of coffee for a delightful and indulgent treat.
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Easter Pasha Cake. Pashakook
Main Ingredients: Butter, Sugar, Rye Bread, Oatmeal, Cacao, Eggs, Dried
This traditional Easter cake is a must-have in Russian households during the holiday season. Made with ricotta cheese, eggs, and raisins, it's a sweet and delicious treat that is sure to be loved by all. Don't forget to add a sprinkle of powdered sugar before serving.
For a twist on the classic White Russian, try this dirty version made with espresso and Kahlua. The addition of coffee gives this cocktail an extra boost of flavor and caffeine, making it the perfect drink for a night out or a boozy brunch with friends.
The History of Russian Pasha
Pasha is believed to have originated in Russia during the 18th century, when the country was under the rule of Catherine the Great. It is said that the dessert was created as a way to use up leftover ingredients from Easter meals, such as quark cheese and dried fruits. Over time, pasha became a staple Easter treat in Russia, with each family adding their own unique spin on the recipe.
The Ingredients
The main ingredients in Russian pasha are butter, cream cheese, and quark cheese. Quark cheese is a soft, fresh cheese that is similar in texture to cottage cheese. It provides a creamy and tangy flavor to the pasha. The butter and cream cheese add richness and creaminess to the dessert.
Other ingredients that are commonly used in pasha include raisins, candied orange peel, and almonds. These add sweetness, texture, and a touch of citrus flavor to the dish. Some families also add additional spices, such as cinnamon or nutmeg, to enhance the flavor of the pasha.
The Recipe
To make Russian pasha, begin by creaming together the butter and cream cheese until smooth. Then, add in the quark cheese and mix until well combined. Next, fold in the raisins, candied orange peel, and almonds. If desired, you can also add in a pinch of spices at this point.
Once all the ingredients are incorporated, transfer the mixture into a pasha mold or a lined colander. Place a weight on top of the mixture to compress it and help it retain its shape. Let it sit in the refrigerator for at least 8 hours, or overnight.
When ready to serve, carefully unmold the pasha onto a serving platter and decorate with additional raisins, candied orange peel, and almonds. Serve with slices of kulich and colored eggs for a traditional Russian Easter feast.
Now that you have a better understanding of the history and ingredients of Russian pasha, it's time to try making it yourself! Impress your family and friends with this delicious and festive dessert that is sure to become a new Easter tradition.
