17 Russian Pascha Cheese Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Russian Pascha cheese, also known as "paskha" or "pasha" cheese, is a traditional Easter dessert that has been enjoyed by many generations in Russia and other Eastern European countries. This rich and creamy cheese is typically made with a combination of farmer's cheese, cream cheese, and sour cream, and is often served with fresh fruit and nuts. While there are many variations of this recipe, the one thing that remains constant is the delicious and indulgent taste that makes it a beloved Easter treat.

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Russian Easter Paskha

Main Ingredients: Cottage Cheese, Raisins, Lemon, Vanilla Pod, Brown
Healthier Russian Easter Paskha • Happy Kitchen
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Celebrate Easter with a twist by trying out this Russian-inspired beer can chicken recipe. The chicken is infused with a unique blend of spices and herbs like dill, parsley, and garlic, giving it a deliciously savory and aromatic flavor. It's the perfect dish to impress your friends and family during the holiday season.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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Add a Mexican touch to your beer can chicken with this easy and flavorful enchilada recipe. The chicken is seasoned with a blend of spices, then cooked on the grill with a can of beer for added moisture and flavor. Once cooked, the chicken is shredded and mixed with a homemade enchilada sauce and topped with cheese for a delicious and satisfying meal.
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Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Creamy Homemade Baked Macaroni and Cheese • Freutcake
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Beer can chicken doesn't always have to be the star of the show. Pair it with a classic comfort food like homemade macaroni and cheese for a hearty and delicious meal. The combination of tender chicken and creamy, cheesy pasta is sure to be a hit with everyone at the dinner table.
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Macaroni and Cheese

Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
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If you're short on time but still want to enjoy a tasty meal, try this quick and easy macaroni and cheese recipe. Simply mix cooked macaroni with a can of beer, shredded cheese, and diced chicken, then bake it in the oven for a cheesy and flavorful dish that will satisfy your hunger in no time.
5 of 20

Easy Tuna Casserole

Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
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Looking for a new way to enjoy beer can chicken? Try this easy tuna casserole recipe that combines the flavors of tender chicken, creamy mushroom soup, and al dente pasta. Top it off with a sprinkle of bread crumbs for a crispy and delicious finish.
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Easy One Pot Broccoli Cheese Soup

Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
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Warm up on a cold night with this easy one pot broccoli cheese soup. The chicken adds a savory element to the creamy and cheesy soup, making it a perfect pairing for a chilly evening. Plus, with only one pot to clean, this recipe is a winner in terms of both flavor and convenience.
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Seriously, The Best Healthy Turkey Chili

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
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For a healthier take on beer can chicken, try using turkey instead. This recipe for healthy turkey chili combines tender chicken, beans, and a variety of spices for a flavorful and filling meal that's perfect for a cozy night in. Plus, it's a great way to use up any leftover beer can chicken you may have.
8 of 20

Sliders

Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
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Hosting a party or game night? These beer can chicken sliders are the perfect finger food to serve your guests. The chicken is shredded and mixed with barbecue sauce, then topped with pickles and served on mini buns for a fun and tasty snack that everyone will love.
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Homestyle Ground Beef Casserole

Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
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For a hearty and comforting meal, try this homestyle ground beef casserole with beer can chicken. The combination of tender chicken, ground beef, and veggies in a creamy sauce is the ultimate comfort food that will leave you feeling satisfied and full.
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Stromboli

Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
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Get creative with your beer can chicken by using it as a filling for a delicious stromboli. The chicken is combined with mozzarella cheese, peppers, and onions, then wrapped in pizza dough and baked until golden and crispy. It's a fun and delicious twist on a classic pizza dish.
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Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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Take your beer can chicken to the next level by serving it with flavorful and aromatic rice. The chicken is cooked with a blend of spices and beer, then served on a bed of fluffy rice for a simple but delicious meal that's perfect for a weeknight dinner.
12 of 20

Basic Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
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If you're hosting a brunch or looking for a tasty breakfast option, try this basic quiche recipe with beer can chicken. The chicken adds a savory and hearty element to the quiche, which is perfect when paired with a light salad for a satisfying and delicious meal.
13 of 20

The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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Upgrade your game day snacks with these loaded beer can chicken nachos. The chicken is cooked with a blend of spices and beer, then shredded and served on a bed of crispy tortilla chips. Top it off with your favorite nacho toppings for a flavorful and indulgent treat.
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Ground Turkey Taco Skillet

Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
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For a healthy and flavorful twist on tacos, try this ground turkey taco skillet with beer can chicken. The chicken adds a delicious and savory element to the dish, while the ground turkey and veggies make it a nutritious option for a weeknight dinner.
15 of 20

Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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For a creamy and indulgent side dish, try this Southern-style macaroni and cheese with beer can chicken. The combination of tender chicken and cheesy pasta is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover beer can chicken from a previous meal.
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Chicken Lombardy

Main Ingredients: Fresh Mushrooms, Butter, Chicken Breasts, All Purpose
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Impress your dinner guests with this elegant and flavorful chicken Lombardy recipe. The chicken is cooked with a creamy and savory wine sauce, then served with a side of roasted vegetables for a delicious and fancy meal that's perfect for a special occasion.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Add a Mexican twist to your beer can chicken with this flavorful and unique side dish. The chicken is served with a side of grilled Mexican street corn, which is topped with a blend of spices, cheese, and mayo for a delicious and satisfying combination of flavors and textures.
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Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
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Travel to the Caribbean with this delicious and spicy Jamaican rasta pasta recipe. The chicken is cooked with a variety of spices and served over a bed of pasta with a creamy and flavorful sauce. It's a great way to add some heat and excitement to your beer can chicken.
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Birria Taco

Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
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For a new and unique way to enjoy beer can chicken, try this birria taco recipe. The chicken is cooked with a blend of spices and served in a crispy taco shell, then topped with fresh cilantro, onions, and lime for a flavorful and satisfying meal that's perfect for a fiesta.
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Cheeseburger Casserole

Main Ingredients: Ground Beef, Egg Noodles, Crushed Tomatoes
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Combine two classic dishes into one with this cheeseburger casserole with beer can chicken. The chicken is mixed with ground beef, macaroni, and cheese, then baked to perfection for a hearty and delicious meal that will satisfy all your cravings.

The History of Russian Pascha Cheese

The Origins of Pascha Cheese

The origins of Russian Pascha cheese can be traced back to the 16th century when it was first introduced by Greek monks who brought the recipe with them to Russia. It quickly became a popular Easter dish and was often shared among family and friends as a symbol of love, unity, and resurrection. Over the years, the recipe has evolved and been adapted to suit different tastes and techniques, but it continues to hold a special place in Russian culture and cuisine.

The Symbolism of Pascha Cheese

In Russian Orthodox tradition, Pascha cheese is not only a delicious dessert but also carries significant symbolism. The white color of the cheese represents purity and new life, while the shape of the cheese, often molded into a pyramid or dome, symbolizes the tomb of Christ. The traditional toppings of fresh fruit and nuts also hold symbolism, with the fruit representing the sweetness of life and the nuts representing the bitterness of Christ's suffering. This combination of ingredients makes Pascha cheese not just a delicious treat, but a meaningful symbol of Easter.

The Recipe for Russian Pascha Cheese

The Ingredients

The key to a delicious Pascha cheese is using high-quality ingredients. The most important ingredient is farmer's cheese, a type of fresh cheese made from curdled milk. It can be found in most specialty or international food stores. Other necessary ingredients include cream cheese, sour cream, sugar, eggs, vanilla, and your choice of toppings such as fresh berries, nuts, and dried fruits.

The Process

To make Pascha cheese, the farmer's cheese is first mixed with cream cheese, sour cream, sugar, and vanilla until smooth. The mixture is then pressed into a mold, such as a pyramid or dome-shaped dish, and left to chill in the fridge for several hours or overnight. Once set, the cheese is unmolded and topped with fresh fruit and nuts before serving.

Enjoying Russian Pascha Cheese

Pascha cheese is traditionally served on Easter Sunday, but it can be enjoyed throughout the spring season. It can be eaten on its own or served with biscuits, bread, or crackers. Some people also like to add a dollop of whipped cream or a drizzle of honey on top for extra indulgence. No matter how you choose to enjoy it, Russian Pascha cheese is sure to be a crowd-pleaser and a delightful addition to any Easter celebration.

In Conclusion

Russian Pascha cheese is not just a dessert, but a beloved tradition that embodies the spirit of Easter. With its rich history, symbolic meaning, and delicious flavor, it is no wonder that this cheese has stood the test of time and continues to be a staple in Russian cuisine. So, this Easter, why not try your hand at making this delicious and meaningful dessert? Your taste buds and your loved ones will thank you.
17 russian pascha cheese recipe Discover culinary perfection!

Russian Easter Paskha

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 3/8 cups cottage cheese
  • 9/16 cup raisins or other dried fruits, chopped if needed
  • 1/2 lemon
  • 1 vanilla pod
  • 9/16 cup brown sugar
  • 1 stick unsalted butter at room temperature
  • 1 15/16 cups mascarpone
  • 3 tablespoons chopped almonds or other nuts, to garnish, optional
  • 2 teaspoons sugar pearls to garnish, optional

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 13 grams
  • Sodium : 340 milligrams
  • Sugar : 18 grams
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