Ingredients
- 1 pork shoulder
- 6 1/2 pounds meat
- seasoning rub Pork, See recipe below
- 1 bottle bbq sauce your favorite
Russian pancakes with meat, also known as blini, are a beloved dish in Russian cuisine. These thin, crepe-like pancakes are traditionally filled with a variety of savory fillings, making them a hearty and satisfying meal. In this recipe, we will be teaching you how to make delicious Russian pancakes filled with a flavorful meat filling. Get ready to impress your friends and family with this authentic Russian dish!
Jump to RecipeIn a mixing bowl, whisk together the flour, milk, eggs, and salt until a smooth batter forms. Let the batter rest for 15 minutes.
In a skillet, cook the ground beef over medium-high heat until browned. Add in the onion and garlic and continue cooking until softened. Pour in the beef broth and season with salt, pepper, and paprika. Simmer until the liquid has reduced and the filling is thickened. Remove from heat and stir in the sour cream and dill.
Heat a non-stick pan over medium heat. Brush the pan with vegetable oil. Pour 1/4 cup of the pancake batter into the pan and swirl to evenly coat the bottom. Cook for 2-3 minutes until the edges are lightly golden. Flip and cook for an additional minute. Repeat with remaining batter, stacking the pancakes on a plate as you go.
Place a spoonful of the meat filling in the center of each pancake. Fold the edges over the filling to create a square-shaped package. Serve hot and enjoy!
These Russian pancakes with meat are a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. The rich and savory meat filling pairs perfectly with the soft and fluffy pancakes. Give this recipe a try and experience the flavors of Russia in your own kitchen!
Remember, you can always get creative with your fillings and try different variations such as chicken or mushroom. Serve with a dollop of sour cream and some extra dill on top for an authentic touch. Enjoy!
Ingredients