18 Russian Pampushky Recipe Get Ready To Indulge!

Ingredients for Russian Pampushky Recipe

For the dough:

• 3 cups of all-purpose flour
• 1 cup of milk
• 1/4 cup of warm water
• 2 1/4 teaspoons of active dry yeast
• 1/4 cup of granulated sugar
• 1/4 cup of melted butter
• 1 egg
• 1 teaspoon of salt

For the garlic butter:

• 1/4 cup of unsalted butter
• 3 cloves of garlic, minced
• 1/4 teaspoon of dried parsley

Before we dive into the recipe, it is important to note that the key to making the perfect pampushky lies in the dough. It should be soft, elastic, and slightly sticky. So make sure to follow the measurements and instructions carefully to achieve the best results.

Instructions for Russian Pampushky Recipe

1. Activate the yeast: In a small bowl, combine the warm water, 1 teaspoon of sugar, and the yeast. Let it sit for 10 minutes until foamy.
2. Make the dough: In a mixing bowl, whisk together the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and milk. Mix until the dough comes together.
3. Knead the dough: On a floured surface, knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Let it rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.
5. Shape the dough: Punch down the dough and roll it into small balls (about 1 1/2 inches in diameter).
6. Make the garlic butter: In a small saucepan, melt the butter, then add the minced garlic and dried parsley. Cook for 1-2 minutes until fragrant.
7. Assemble the pampushky: Dip each dough ball in the garlic butter and place it in a greased baking dish, leaving some space between them.
8. Bake: Cover the dish and let the pampushky rise for 30 minutes. Then, bake them in a preheated oven at 375°F for 20-25 minutes until golden brown.
9. Serve: Brush the pampushky with more garlic butter before serving and enjoy these soft and flavorful bread rolls.

This Russian pampushky recipe is a must-try for any bread lover. The combination of fluffy dough and garlicky butter is simply irresistible. Plus, it's a great way to add a taste of Russian cuisine to your meals. So why not give it a try and impress your family and friends with your baking skills?

Final Thoughts

In conclusion, pampushky is a delicious and versatile bread that can be enjoyed with any meal. Whether you're having a cozy family dinner or a festive gathering, these bread rolls will be a hit. So follow this recipe and bring a taste of Russia to your table.

Thank you for reading our article on the Russian pampushky recipe. We hope you give it a try and let us know how it turned out for you. Happy baking!