Pagach, also known as pirog or pirohi, is a traditional Russian dish that has been enjoyed for centuries. It is a type of stuffed bread, similar to a calzone or empanada, that is filled with various savory ingredients. The word "pagach" comes from the Slavic word "pogača," which means flat bread or cake. This delicious and hearty dish has stood the test of time and is still a popular comfort food in Russian households. If you want to try a taste of Russia in your own kitchen, then look no further than this authentic Russian pagach recipe.
Main Ingredients: Water, Sugar, Salt, Canola Oil, Active Dry Yeast, All
Pagach, also known as pagac or pagatch, is a traditional Ukrainian and Slovak bread that is commonly served during holidays and special occasions. It is a delicious and hearty bread, perfect for pairing with soups, stews, or even enjoying on its own.
This bread is made with a simple dough that is rolled out and filled with a savory mixture of cheese, bacon, and onions. It is then baked until golden brown and served warm. The combination of the soft and fluffy bread with the savory filling is sure to be a hit with your family and friends.
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Pampushky – Ukrainian garlic bread
Main Ingredients: Fresh Yeast, Water, Milk, Sugar, Eggs, Butter, Salt
Pampushky, or Ukrainian garlic bread, is a popular side dish in Ukraine. These small, round bread rolls are made with a soft and fluffy dough and are flavored with garlic and herbs. They are typically served alongside soups or stews, but can also be enjoyed on their own.
The dough is made with flour, yeast, milk, and a touch of sugar. Once the dough has risen, it is shaped into small balls and then brushed with a garlic and herb butter before being baked to perfection. The result is a delicious and flavorful bread that is perfect for sopping up any leftover soup or stew.
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Pagach
Main Ingredients: White Bread, Warm Water, Sugar, Active Dry Yeast, Bread
Pagach is a popular Ukrainian and Slovak dish that is often served during holidays and special occasions. It is a simple dish that is made with a dough that is rolled out and filled with a savory mixture of cheese, bacon, and onions. It is then baked until golden brown and served warm.
This dish is similar to a pizza, but with a thicker and heartier crust. It is perfect for feeding a crowd and is sure to be a hit with your family and friends. Serve it as a main dish or as a side dish alongside your favorite Ukrainian dishes.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
The Ukrainian honey cake, also known as medovik, is a popular dessert in Ukraine. This multi-layered cake is made with thin layers of soft and moist cake that are sandwiched together with a sweet and creamy filling. The top of the cake is then covered in a layer of caramelized honey, giving it a beautiful golden color.
The layers of the cake are typically made with a combination of flour, eggs, and honey, giving it a rich and unique flavor. The filling can vary, but it is often made with a mixture of condensed milk, butter, and sour cream. This cake is a must-try for anyone with a sweet tooth.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
The traditional Ukrainian honey cake, also known as medovik, is a beloved dessert in Ukraine. This cake is made with multiple layers of soft and moist cake that are held together with a sweet and creamy filling. The top of the cake is then covered in a layer of caramelized honey, giving it a beautiful golden color.
The key to a perfect Ukrainian honey cake is the use of high-quality honey. This gives the cake a rich and unique flavor that is hard to resist. It is often served during holidays and special occasions, and is always a crowd-pleaser.
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Ukrainian Pumpkin Bread
Main Ingredients: Warm Water, Granulated Sugar, Instant Dry Yeast, Whole
Pumpkin bread is a popular fall treat in many countries, and Ukraine is no exception. This Ukrainian version is made with a soft and moist pumpkin bread that is flavored with warm spices like cinnamon, nutmeg, and cloves. It is perfect for breakfast, as a snack, or even as a dessert.
The pumpkin bread is made with a combination of pumpkin puree, flour, eggs, and a touch of sugar. It is then baked until golden brown and served warm. Top it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat.
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Traditional Egg Noodle Casserole Ukrainian Style
Main Ingredients: Egg Noodle, Eggs, Milk, Smoked Sea Salt
If you're looking for a hearty and comforting dish, look no further than the traditional egg noodle casserole Ukrainian style. This casserole is made with layers of tender egg noodles, savory ground beef, and a creamy cheese sauce. It is then baked until bubbly and golden brown.
The key to this dish is the use of fresh egg noodles, which give the casserole a rich and hearty texture. The cheese sauce is made with a combination of sour cream, cream cheese, and cheddar cheese, giving it a delicious and decadent flavor. Serve this casserole for a cozy family dinner or a potluck with friends.
Chebureki is a popular street food in Ukraine, and for good reason. These deep-fried turnovers are made with a thin and crispy dough that is filled with a savory mixture of ground meat, onions, and herbs. They are then fried until golden brown and served hot.
These delicious turnovers can be found at street vendors all over Ukraine, but they are also easy to make at home. The combination of the crispy dough and flavorful filling is irresistible, making them a hit with both kids and adults.
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How to make Belish (Pagach)
Main Ingredients: Milk, Instant Yeast, Flour, Coarse Kosher Salt, Sugar
Belish, also known as pagach or pagatch, is a traditional Ukrainian and Slovak bread that is commonly served during holidays and special occasions. It is a delicious and hearty bread, perfect for pairing with soups, stews, or even enjoying on its own.
This bread is made with a simple dough that is rolled out and filled with a savory mixture of cheese, bacon, and onions. It is then baked until golden brown and served warm. The combination of the soft and fluffy bread with the savory filling is sure to be a hit with your family and friends.
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Ukrainian Meatballs (Котлети)
Main Ingredients: Pork, White Bread, Milk, Large Onion, Flour, Salt
Ukrainian meatballs, also known as котлетi, are a classic dish that is loved by many. These meatballs are made with a mixture of ground beef, pork, and rice, giving them a unique and delicious flavor. They are then coated in breadcrumbs and fried until crispy and golden brown.
These meatballs are often served with mashed potatoes or a side of vegetables for a hearty and satisfying meal. They are also great for leftovers and can be reheated for a quick and delicious lunch the next day.
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Traditional Ukrainian Borsch
Main Ingredients: Beets, Cabbage, Medium Carrot, Medium Potatoes, Parsley
Borsch, a traditional Ukrainian soup, is a staple in many households. This hearty soup is made with a variety of vegetables, including beets, cabbage, and potatoes, and is often served with a dollop of sour cream on top.
The key to a delicious borsch is a long simmering time, which allows all the flavors to meld together. It is a perfect dish for a cold winter day or anytime you need a comforting and nourishing meal.
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Fried Ukrainian Piroshki
Main Ingredients: Dough, Ground Turkey Breast, Medium Carrot, Medium
Piroshki is a popular Ukrainian dish that is made with a soft and fluffy dough that is filled with a variety of savory fillings, such as meat, potatoes, or cheese. They are then fried until golden brown and served hot.
These fried piroshki are a favorite snack in Ukraine and can often be found at street vendors or served as an appetizer at family gatherings. They are also a great way to use up any leftover filling from other Ukrainian dishes.
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How To Make Ukrainian Borscht
Main Ingredients: Peas, Green Beans, Carrots, Chopped Potatoes, Beets
Borscht is a traditional Ukrainian soup that is loved by many. This hearty soup is made with a variety of vegetables, including beets, cabbage, and potatoes, and is often served with a dollop of sour cream on top.
There are many variations of borscht, but the key to a delicious one is a long simmering time, which allows all the flavors to meld together. It is a perfect dish for a cold winter day or anytime you need a comforting and nourishing meal.
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Deruny (Ukrainian Potato Pancakes)
Main Ingredients: Potatoes, Small Yellow Onion, Large Egg, All Purpose
Deruny, also known as Ukrainian potato pancakes, are a popular side dish in Ukraine. These crispy and savory pancakes are made with grated potatoes, flour, and eggs, and are fried until golden brown. They are often served with a dollop of sour cream or applesauce on top.
These pancakes are a great way to use up any leftover mashed potatoes and are a delicious addition to any meal. They can also be enjoyed as a snack, especially when topped with some of your favorite toppings, such as bacon or cheese.
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Ukrainian Dill Coleslaw
Main Ingredients: Green Cabbage, Cabbage, Dill, Salt, Baby Cucumbers
Coleslaw is a popular dish in many countries, and Ukraine is no exception. This Ukrainian version is made with a creamy dressing that is flavored with dill, giving it a unique and delicious taste. It is a perfect side dish for any meal, and can also be enjoyed on its own as a light and refreshing snack.
The key to a great coleslaw is to use fresh and crisp vegetables. This dill coleslaw is a great way to incorporate some of Ukraine's traditional flavors into a classic dish that is loved by many.
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Fluffy Ukrainian Dessert
Main Ingredients: Eggs, Milk, Powdered Sugar
This fluffy Ukrainian dessert, also known as syrnyk, is a popular dish in Ukraine. It is a sweet and creamy cheesecake-like dessert that is made with farmer's cheese, eggs, and a touch of sugar. It is then baked until golden brown and served with a drizzle of honey or jam.
Syrnyk is often served as a dessert but can also be enjoyed as a breakfast or snack. It is a great way to use up any leftover farmer's cheese and is sure to be a hit with anyone who tries it.
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Ukrainian Lazy Cabbage Roll Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Ground Turkey, Cabbage
Cabbage rolls, also known as holubtsi, are a popular dish in Ukraine. However, making them can be a time-consuming process. This Ukrainian lazy cabbage roll casserole is a simplified version of the classic dish, but with all the same delicious flavors.
It is made with layers of tender cabbage, savory ground meat, and a creamy tomato sauce. The casserole is then baked until bubbly and golden brown. It is a great way to enjoy all the flavors of traditional cabbage rolls without all the work.
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Classic Ukrainian Borsch
Main Ingredients: Beets, Medium Potatoes, Cooking Oil, Medium Onion
Borsch, a traditional Ukrainian soup, is a staple in many households. This hearty soup is made with a variety of vegetables, including beets, cabbage, and potatoes, and is often served with a dollop of sour cream on top.
The key to a delicious borsch is a long simmering time, which allows all the flavors to meld together. This classic Ukrainian borsch recipe is a must-try for anyone looking to experience the authentic flavors of Ukrainian cuisine.
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Ukrainian Garlic Bread
Main Ingredients: Fresh Yeast, Warm Water, Caster Sugar, Strong White
Garlic bread is a beloved side dish in many countries, and Ukraine is no exception. This Ukrainian version is made with crusty bread that is coated in a garlic and herb butter before being baked until crispy and golden brown. It is perfect for sopping up any leftover soup or stew, but can also be enjoyed on its own.
The key to a great garlic bread is to use high-quality bread and a generous amount of garlic and herbs. This Ukrainian version is sure to be a hit with your family and friends.
Paska, also known as Ukrainian Easter bread, is a traditional dish that is often served during Easter celebrations in Ukraine. This sweet and fluffy bread is made with a combination of flour, eggs, and sugar, and is often decorated with colorful sprinkles or dried fruit.
Ukrainian Easter Paska is a symbol of spring and new beginnings, and it is a beloved dish in many households. It is a great way to incorporate some Ukrainian traditions into your Easter celebrations and is sure to be enjoyed by all.
The Perfect Dough
To make the perfect pagach, you must start with the perfect dough. Traditional Russian pagach dough is made with flour, water, yeast, and a touch of sugar and salt. The dough should be soft and pliable, but not too sticky. You can use a stand mixer or knead the dough by hand until it reaches the right consistency. Once the dough is ready, let it rise for at least an hour in a warm place. This will ensure that it is light and fluffy when baked.
Get Creative with Fillings
One of the best things about pagach is the endless possibilities for fillings. Traditional fillings include mashed potatoes, cabbage, and sauerkraut, but you can also get creative and use different types of meat, vegetables, and cheeses. Featured keywords: traditional fillings, mashed potatoes, cabbage, sauerkraut, meat, vegetables, cheeses For a vegetarian option, try using mushrooms and onions sautéed in butter. You can also add some herbs and spices to give your filling an extra kick of flavor.
The Art of Rolling
After your dough has risen, it's time to roll it out and fill it with your chosen ingredients. Roll the dough into a large circle, about ¼ inch thick. Featured keyword: roll the dough Place your filling in the center of the dough and fold the edges over, pressing to seal. You can also crimp the edges with a fork to ensure the filling stays inside. Featured keyword: crimp the edges Brush the top of the pagach with an egg wash to give it a beautiful golden color when baked.
Bake to Perfection
Preheat your oven to 375 degrees Fahrenheit and bake your pagach for 25-30 minutes, or until it is golden brown on top. Let it cool for a few minutes before slicing and serving. Featured keyword: bake Pagach is perfect for a family dinner or as an appetizer for a party. You can also make smaller individual pagach for a delicious grab-and-go meal.
This authentic Russian pagach recipe is sure to impress your taste buds and transport you to the heart of Russia. Serve it with a side of sour cream for an extra touch of richness. Now that you have the recipe, it's time to gather your ingredients and try your hand at making this traditional Russian dish. Featured keyword: Russian dish Enjoy!
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