16 Russian Oxtail Stew Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Oxtail stew is a classic Russian dish that has been enjoyed for generations. This hearty and savory stew is a staple in Russian cuisine, and for good reason. The rich and tender oxtail meat, combined with a flavorful broth and vegetables, creates a dish that is both comforting and satisfying. In this article, we will explore the history of this traditional dish and provide you with a delicious recipe to recreate it in your own kitchen.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Oxtail stew is a hearty and comforting dish that is perfect for a cold winter night. And the best part? You don't have to spend hours in the kitchen to make it. This slow cooker oxtail stew recipe is incredibly easy to make and requires minimal preparation. Simply throw all the ingredients in the slow cooker and let it do its magic. The result? Tender and flavorful oxtail that falls off the bone, paired with a rich and savory stew that will warm your soul.
Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican oxtail stew is no exception. The oxtail is marinated in a mixture of herbs and spices, including allspice, thyme, and scotch bonnet peppers for a truly authentic taste. The slow cooking process allows the flavors to develop and infuse into the meat, resulting in a dish that is bursting with Caribbean flavors.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
If you want to take your taste buds on a trip to the Caribbean, this oxtail stew recipe is a must-try. The tender oxtail is simmered in a flavorful broth made with coconut milk, ginger, and allspice, giving it a creamy and slightly sweet taste. Serve it with some rice and beans for a complete Caribbean meal that will transport you to the islands with every bite.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Sometimes, simple is best. This classic oxtail stew recipe uses minimal ingredients but still packs a punch in terms of flavor. The oxtail is browned and simmered in a broth made with beef stock, red wine, and bay leaves, resulting in a rich and hearty stew that is perfect for any occasion.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry – it's easier than you think. This step-by-step guide will walk you through the process of making a delicious and flavorful oxtail stew from scratch. From preparing the oxtail to incorporating the perfect blend of spices and vegetables, you'll learn all the tips and tricks to make a perfect oxtail stew every time.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
If you're a fan of spicy food, this African-inspired oxtail stew will be right up your alley. The oxtail is cooked in a spicy broth made with cumin, coriander, and red pepper flakes, giving it a fiery kick that will leave your taste buds tingling. Serve it with some steamed vegetables and some fufu for a truly authentic African meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, this Instant Pot recipe is a game-changer. The pressure cooker cuts down the cooking time significantly, while still producing tender and flavorful oxtail. Plus, it's a one-pot meal, making clean-up a breeze. Serve it over some mashed potatoes for a hearty and satisfying dinner.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is a must-try for any oxtail lover. The oxtail is braised in a rich and flavorful sauce made with peeled tomatoes, red wine vinegar, and cinnamon, giving it a unique and delicious taste. This dish is typically served over some creamy polenta, making it the ultimate comfort food.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare is a Filipino dish that is popular for its rich and flavorful sauce made with peanut butter and annatto seeds. The oxtail is first boiled and then simmered in the sauce, resulting in a tender and flavorful meat that pairs perfectly with the creamy and nutty sauce. Serve it with some steamed rice and bagoong for a complete and authentic Filipino meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Who says you can't enjoy a delicious oxtail soup in the slow cooker? This recipe combines the best of both worlds – the rich and flavorful taste of oxtail and the convenience of a slow cooker. The oxtail is simmered in a broth made with beef stock, onions, and garlic, resulting in a comforting and satisfying soup that is perfect for a chilly day.
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Glass Noodles in Oxtail Stew
Main Ingredients: Chuck, Dried Chillies, Brown Onions, Garlic Cloves
This unique take on oxtail stew adds a twist by incorporating glass noodles into the dish. The noodles soak up all the delicious flavors of the oxtail and the broth, making them a flavorful addition to the stew. This dish is popular in many Asian countries and is a must-try for any noodle lover.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup recipe is the ultimate comfort food. The oxtail is simmered in a broth made with beef stock, vegetables, and herbs, resulting in a hearty and flavorful soup that will warm you up from the inside out. Serve it with some crusty bread for dipping and enjoy a cozy and satisfying meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Pho is a popular Vietnamese dish that is typically made with beef or chicken. But this oxtail pho recipe takes it to the next level by using oxtail as the main protein. The oxtail is simmered in a fragrant broth made with cinnamon, star anise, and fish sauce, resulting in a delicious and unique take on the classic pho.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
If you want to add a tropical twist to your oxtail soup, this Hawaiian-inspired recipe is a must-try. The oxtail is simmered in a broth made with pineapple juice, ginger, and soy sauce, giving it a slightly sweet and tangy taste. Serve it over some rice and top it with some green onions for a taste of the islands in every spoonful.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This simple and delicious oxtail soup recipe is perfect for any day of the week. The oxtail is simmered in a broth made with beef stock, tomatoes, and carrots, resulting in a flavorful and comforting soup that will warm your soul. Serve it with some crusty bread for dipping and enjoy a satisfying meal.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This oxtail soup recipe is a bit heartier than the previous one, making it perfect for a cold winter day. The oxtail is slow-cooked in a broth made with beef stock, root vegetables, and barley, resulting in a thick and hearty soup that is guaranteed to fill you up. Serve it with some crusty bread for dipping and enjoy a satisfying and comforting meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want to enjoy a delicious oxtail soup, this simple recipe is for you. The oxtail is simmered in a broth made with beef stock, onions, and carrots, resulting in a simple yet flavorful soup that is perfect for a quick and easy dinner. Serve it with some crackers for a satisfying and comforting meal.
This Chinese-inspired oxtail soup is a perfect balance of savory and sweet flavors. The oxtail is simmered in a broth made with soy sauce, ginger, and brown sugar, resulting in a soup that is bursting with Asian flavors. Serve it with some steamed rice for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, rejoice! This oxtail shio ramen recipe is a must-try for anyone who loves a good bowl of noodles. The oxtail is slow-cooked in a flavorful broth made with sesame oil, bonito flakes, and mirin, resulting in a rich and savory soup that is perfect for slurping. Serve it with some soft-boiled eggs and nori for a truly authentic ramen experience.
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Oxtail Stew and Dumplings
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
What's better than oxtail stew? Oxtail stew with dumplings, of course! This recipe combines two comfort food classics – oxtail stew and fluffy dumplings – for a meal that will warm your heart and soul. The oxtail is slow-cooked in a broth made with vegetables and herbs, while the dumplings are made with flour and milk, resulting in a dish that is sure to become a family favorite.
The Origins of Russian Oxtail Stew
A Historical Staple
Russian oxtail stew, also known as "rassolnik," has been a popular dish in Russia since the 15th century. It was originally created as a way to use up leftover meat and vegetables, making it a practical and economical meal for families. Over time, the stew became a staple in Russian households and was often served during special occasions and holidays.
Influences from Other Cultures
The origins of Russian oxtail stew can be traced back to the Mongol invasion of Russia in the 13th century. The Mongols brought with them a dish called "shurpa," which was made with oxtail and vegetables. Over time, this dish evolved into the Russian version we know and love today.
A Symbol of Tradition
Russian oxtail stew is not only a delicious dish, but it also holds cultural significance in Russian cuisine. It is often served during weddings, funerals, and other important events, making it a symbol of tradition and community. The stew is also a popular dish during the winter months, as it provides warmth and comfort during the cold Russian winters.
The Recipe for Russian Oxtail Stew
Now, let's get to the good part – the recipe! This traditional Russian oxtail stew is easy to make and requires only a few ingredients. Featured ingredients include oxtail, potatoes, carrots, onions, and barley. The main seasoning used is dill, which adds a unique and delicious flavor to the stew.
Ingredients:
- 2 lbs oxtail, cut into 2-inch pieces
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 onion, diced
- ½ cup barley
- 1 tbsp dill, chopped
- Salt and pepper, to taste
- Water
- Sour cream (optional)
Instructions:
1. In a large pot, add the oxtail pieces and cover with water. Bring to a boil and then reduce to a simmer. Cook for 2-3 hours, or until the meat is tender.
2. Skim off any foam that rises to the surface during cooking.
3. Once the oxtail is cooked, remove it from the pot and set aside.
4. In the same pot, add the diced potatoes, carrots, and onion. Cook for 10 minutes.
5. Add the barley and cook for an additional 20 minutes.
6. Return the oxtail to the pot and add the chopped dill.
7. Season with salt and pepper, to taste.
8. Simmer for another 20 minutes, or until all the vegetables are tender.
9. Serve hot and garnish with a dollop of sour cream, if desired.
Conclusion
Russian oxtail stew is a delicious and comforting dish that has stood the test of time. Its rich history and cultural significance make it more than just a meal – it is a symbol of tradition and community. So why not try making this traditional dish in your own kitchen and experience the flavors and history of Russia in every bite.
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