20 Russian Oxtail Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Oxtail soup is a hearty and flavorful dish that has been enjoyed for generations in Russian cuisine. This rich and comforting soup is perfect for cold winter nights or any time you crave a warm and satisfying meal. The key to making a delicious Russian oxtail soup lies in the slow cooking process, allowing the flavors to develop and the meat to become tender. In this article, we will share with you our family's favorite Russian oxtail soup recipe that is sure to become a staple in your household.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a hearty and flavorful soup that practically cooks itself, then look no further than this slow cooker oxtail soup. With tender chunks of oxtail, rich beef broth, and a medley of vegetables and herbs, this soup is sure to become a family favorite.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is the perfect comfort food for a chilly day. The tender oxtail meat adds a depth of flavor to the broth, while the vegetables provide a satisfying crunch. Serve with a warm crusty bread for a complete and satisfying meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
For a classic and traditional oxtail soup, look no further than this recipe. With simple ingredients and easy instructions, this soup is perfect for a cozy night in or a family dinner. The secret to the rich and flavorful broth is the slow cooking process, allowing all the flavors to meld together.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Add a tropical twist to your oxtail soup with this Hawaiian-inspired recipe. The addition of pineapple and coconut milk adds a subtle sweetness to balance out the savory oxtail and broth. This is the perfect soup for a luau or anytime you want to escape to the islands.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This upgraded version of oxtail soup takes the classic recipe to the next level. With the addition of red wine and herbs, this soup has a rich and robust flavor that will have your taste buds singing. Serve with a sprinkle of fresh herbs for a beautiful and delicious presentation.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still craving a hearty bowl of oxtail soup, then this recipe is for you. With just a handful of ingredients, this soup is easy to make but still packed with flavor. The key is to let the oxtail simmer for a few hours, allowing the meat to become fall-off-the-bone tender.
This Chinese-inspired oxtail soup is a perfect balance of sweet and savory flavors. The addition of Chinese Five Spice and soy sauce gives this soup a unique and delicious taste. Serve with some steamed rice and bok choy for a complete meal.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
In this Korean-style oxtail soup, the oxtail is braised in a flavorful broth until it is melt-in-your-mouth tender. The addition of garlic, ginger, and green onions gives this soup a delicious and aromatic fragrance. This soup is perfect for a cold winter day or anytime you're craving some Korean comfort food.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're not a fan of oxtail, you can still enjoy a delicious and hearty bowl of soup with this beef oxtail soup recipe. The beef shank adds a similar richness and depth of flavor to the soup, and the addition of vegetables makes it a complete meal. Serve with some crusty bread for dipping.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a labor of love, but the end result is well worth it. The oxtail is first seared to lock in the juices, then braised in a flavorful broth until it is fall-off-the-bone tender. This soup is a showstopper and is sure to impress your dinner guests.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
For a taste of the islands, try this Hawaii oxtail soup recipe. The addition of ginger, lemongrass, and star anise gives this soup a unique and delicious flavor. Serve with some Hawaiian sweet rolls for a truly authentic experience.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
This Malaysian-style oxtail soup is packed with bold and spicy flavors. The addition of chili paste and curry powder adds a kick to the rich and flavorful broth. This soup is perfect for those who love a little heat in their meals.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
This Korean oxtail soup, also known as Kkori Gomtang, is a classic and beloved dish in Korean cuisine. The long cooking process allows the oxtail to become tender and flavorful, and the addition of egg and scallions adds a touch of freshness to the soup. Serve with some steamed rice for a complete meal.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai-inspired oxtail soup, also known as ซุปหางวัว, is a delicious and hearty meal. The combination of lemongrass, galangal, and kaffir lime leaves gives this soup a distinct and aromatic flavor. This soup is perfect for those who love Thai cuisine or are looking to try something new.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you're looking for a quick and easy oxtail soup recipe, then this Instant Pot version is for you. The pressure cooking process allows the oxtail to become tender in a fraction of the time, and the rich and flavorful broth is the perfect accompaniment. Serve with some crusty bread for dipping.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
If you want to come home to a delicious and comforting dinner, then try making this oxtail soup in your slow cooker. With just a few minutes of prep time, you can let the slow cooker do all the work while you go about your day. The end result is a rich and flavorful soup that is sure to please.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean oxtail soup, also known as Almond Soulongtang, is a traditional and delicious dish. The addition of almonds gives this soup a unique and nutty flavor, and the slow cooking process allows the oxtail to become tender and flavorful. This soup is perfect for a cozy night in or a special occasion.
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Copycat Alley Restaurant Oxtail Soup
Main Ingredients: Oxtails, Beef Stock, Orange Peel, Star Anise, Ginger
If you've ever been to Alley Restaurant and tasted their famous oxtail soup, then you know how addictively delicious it is. But you don't have to go out to enjoy this soup, as you can easily make it at home with this copycat recipe. With the perfect balance of flavors, this soup is sure to satisfy.
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Korean Oxtail Soup (Kkori Gomtang) #SundaySupper
Main Ingredients: Oxtail, Water, Large Garlic Cloves, Black Peppercorns
This Korean oxtail soup, also known as Kkori Gomtang, is a staple in Korean households. The addition of noodles makes this soup a complete meal, and the rich and flavorful broth is perfect for a cold winter day. Serve with some kimchi for a truly authentic experience.
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JAVANESE OXTAIL SOUP / SOP BUNTUT
Main Ingredients: Oxtail, Carrots, Large Potatoes, Celery, Butter, Sugar
This Indonesian-inspired oxtail soup, also known as Sop Buntut, is a favorite among locals and visitors alike. The combination of spices and herbs gives this soup a unique and delicious flavor, and the oxtail adds a rich and hearty element. Serve with some steamed rice for a complete meal.
The Ingredients
1. Oxtail
The star ingredient of this recipe is, of course, the oxtail. This cut of beef is known for its rich and meaty flavor, and its gelatinous texture when slow-cooked. Make sure to choose high-quality and fresh oxtail from your local butcher or grocery store to ensure the best taste for your soup.
2. Vegetables
To add more depth and nutrition to the soup, we will be using a variety of root vegetables such as carrots, onions, and celery. These vegetables not only provide essential vitamins and minerals but also add a sweet and earthy flavor that complements the oxtail perfectly.
3. Herbs and Spices
A combination of herbs and spices is what gives this soup its unique and delicious taste. We will be using bay leaves, thyme, and black pepper to add a warm and fragrant aroma to the soup. These herbs also have anti-inflammatory and antioxidant properties, making this soup not only tasty but also beneficial for your health.
4. Beef Broth
To enhance the flavor and richness of the soup, we will be using beef broth as the base. You can either make your own broth using beef bones or use store-bought broth. Just make sure to choose a good quality broth with no added preservatives or artificial ingredients.
The Cooking Process
To make this delicious Russian oxtail soup, you will need to set aside a few hours for the slow cooking process. This will allow the flavors to develop and the meat to become tender and fall off the bone. Trust us, the end result will be worth the wait.
Step 1: Brown the Oxtail
Start by browning the oxtail in a large Dutch oven or stockpot over medium-high heat. This will help seal in the flavor and juices of the meat. Once the oxtail is browned on all sides, remove it from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, sauté the chopped carrots, onions, and celery until they become soft and fragrant. This will take about 5-7 minutes. Then, add in the herbs and spices and sauté for an additional minute.
Step 3: Add the Oxtail and Broth
Next, add the oxtail back into the pot and pour in the beef broth. Make sure the oxtail is fully covered by the broth. If not, add more broth or water. Bring the soup to a boil, then reduce the heat to low and let it simmer for 3-4 hours until the oxtail is tender and falls off the bone.
Step 4: Serve and Enjoy
Once the soup is ready, remove the oxtail and shred the meat off the bone. Return the meat to the pot and discard the bones. Serve the soup hot and garnish with fresh herbs and a sprinkle of black pepper. This Russian oxtail soup is best enjoyed with a slice of crusty bread for a complete and satisfying meal.
In conclusion, this Russian oxtail soup recipe is a must-try for any soup lover. Its rich and hearty flavors, combined with the health benefits of its ingredients, make it a perfect dish for any occasion. So why not give it a try and impress your friends and family with this delicious and comforting soup?
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