17 Russian Olivye Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Russian Olivye, also known as "Olivier salad", is a popular dish in Russia that is often served during holidays and celebrations. This hearty and flavorful salad is a staple in many Russian households and has become a beloved dish worldwide. In this article, we will dive into the history and traditional recipe of Russian Olivye and learn how to make it at home.

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1 of 20

Russian Favorite Salad - Olivye

Main Ingredients: Medium Potatoes, Carrots, Eggs, Sweet Peas, Bologna
Russian Favorite Salad - Olivye - GastroSenses
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If you're looking for a classic Russian dish to pair with your Beer Can Chicken, look no further than Olivye! This hearty salad, also known as Russian potato salad, is a staple at any Russian gathering. It's made with a combination of diced potatoes, carrots, peas, pickles, and boiled eggs, all tossed in a rich mayo-based dressing. It's the perfect balance of creamy and crunchy, and will complement the smoky flavors of your Beer Can Chicken perfectly.
2 of 20

Olivier Russian Potato Salad (Salat Olivye-Салат...

Main Ingredients: Potato, Carrots, Ham Steak, Hard Boiled Eggs, Dill
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Salat Olivye, as it's known in Russian, is a dish that has been passed down through generations and is a beloved part of Russian cuisine. It's a dish that is not only delicious, but also easy to make and can be customized to suit your taste. Some people like to add boiled chicken or ham to their Olivye, while others prefer to keep it strictly vegetarian. No matter how you make it, this salad is a must-try for any Beer Can Chicken lover.
3 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. It's hearty, flavorful, and perfect for a chilly evening. The bright red color of the soup is not only visually appealing, but also adds a pop of color to your meal. Serve it alongside your Beer Can Chicken for a truly authentic Russian dining experience.
4 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Add a touch of sweetness to your Beer Can Chicken dinner with Russian buttercream. This creamy frosting is made with butter, sugar, and condensed milk, and is commonly used to decorate cakes and pastries. But why stop at just using it for dessert? Pair it with your chicken for a unique and delicious flavor combination that will have your taste buds singing.
5 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Our easy and authentic Russian Beef Stroganoff recipe combines tender ...
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Beef Stroganoff is a popular dish in many countries, but the Russian version is said to be the most authentic and delicious. This dish consists of tender strips of beef cooked in a flavorful sauce made with mushrooms, onions, and sour cream. Serve it over a bed of egg noodles alongside your Beer Can Chicken for a truly hearty and satisfying meal.
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If you're short on time but still want to enjoy a bowl of delicious Russian Borscht, this easy recipe is for you. It uses canned beets, which cuts down on the cooking time significantly, but still delivers all the delicious flavors of the traditional soup. Serve it as a starter to your Beer Can Chicken dinner or enjoy it as a light lunch on its own.
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If you have a sweet tooth, you can't miss out on this Russian Honey Cake. Layers of soft, spongey cake are filled with a rich honey cream, making for a dessert that is both decadent and light at the same time. The subtle sweetness of the honey pairs perfectly with the savory flavors of Beer Can Chicken, making for a well-rounded meal.
8 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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This cocktail is a twist on the classic White Russian, but with a nutty twist. Made with a combination of vodka, hazelnut liqueur, and coffee liqueur, it's a delicious drink that will pair perfectly with your Beer Can Chicken. Enjoy it as a pre-dinner cocktail or save it for dessert.
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Looking to switch up your usual chicken recipes? Try this Russian-inspired dish that combines tender chicken breasts with a sweet and tangy apricot glaze. The glaze is made with apricot jam, Dijon mustard, and a touch of honey, giving the chicken a unique and delicious flavor. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
10 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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If you're a fan of sweet and salty flavor combinations, this cocktail is for you. The classic White Russian is given a delicious twist with the addition of salted caramel syrup. It's a decadent drink that is perfect for sipping on while enjoying your Beer Can Chicken dinner.
Main Ingredients: Kahlua, Vodka, Cola
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Take your cocktail game to the next level with this Long Black Russian. Made with espresso, vodka, and coffee liqueur, it's a boozy and caffeinated drink that will pair perfectly with your Beer Can Chicken. It's the perfect drink to enjoy after a long day of grilling and relaxing.
12 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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These traditional Russian cabbage rolls, also known as Golubtsy, are a must-try for any Beer Can Chicken lover. The cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then baked in a rich tomato sauce. It's a hearty and comforting dish that will make your mouth water.
13 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...
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Borscht (Russian-Style Beet Soup)
For a more traditional take on Borscht, try this recipe that uses fresh beets and a variety of vegetables to create a flavorful and colorful soup. It's a great way to incorporate more vegetables into your Beer Can Chicken dinner and is sure to be a hit with your family and friends.
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This tangy and creamy dressing is the perfect accompaniment to your Beer Can Chicken. Made with a combination of mayo, ketchup, mustard, and spices, it's a versatile dressing that can be used on salads, sandwiches, or as a dipping sauce for your chicken.
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This simple and delicious chicken dish is a staple in Russian households. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. It's a great way to add some international flair to your Beer Can Chicken dinner.
16 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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Who says eggnog is just for the holidays? This Eggnog White Russian is a delicious and festive drink that is perfect for any time of year. Made with eggnog, vodka, and coffee liqueur, it's a creamy and boozy cocktail that will pair perfectly with your Beer Can Chicken.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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This light and fluffy Russian apple cake is the perfect dessert to enjoy after a hearty meal of Beer Can Chicken. Made with fresh apples, cinnamon, and a touch of lemon juice, it's a simple yet delicious cake that will satisfy your sweet tooth.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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Buckwheat is a popular grain in Russian cuisine and is featured in many traditional dishes, including this hearty soup. It's made with a combination of buckwheat, vegetables, and beef, making it a filling and nutritious dish that pairs perfectly with your Beer Can Chicken.
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Olivye – Ukrainian Potato Salad

Main Ingredients: Ham, Medium Potatoes, Medium Carrots, Sweet Peas
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Similar to the Russian version, this Ukrainian Olivye is made with a combination of potatoes, carrots, pickles, and eggs, but also includes the addition of peas and chicken. It's a hearty and flavorful salad that is perfect for a summer BBQ or alongside your Beer Can Chicken dinner.
20 of 20

White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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If you love the flavors of a White Russian cocktail, you'll love these cheesecake bars. Made with a coffee liqueur-infused cheesecake filling and a crushed cookie crust, they're a decadent and delicious dessert that will complement your Beer Can Chicken perfectly.

The History of Russian Olivye

Russian Olivye has a rich history dating back to the 19th century. It was first created by a French chef, Lucien Olivier, who owned a restaurant in Moscow. The original recipe included a variety of ingredients such as grouse, crayfish, capers, and even smoked duck. However, over time, the recipe evolved and adapted to the available ingredients in Russia.

The Traditional Recipe

The traditional Russian Olivye recipe is a combination of diced boiled potatoes, carrots, peas, pickles, and boiled eggs, mixed with mayonnaise and a touch of mustard. The key to a good Russian Olivye is to carefully balance the flavors and textures of the ingredients. The potatoes and carrots provide a soft and creamy texture, while the peas and pickles add a crunch and tanginess to the salad. Mayonnaise is a crucial component of the Russian Olivye, as it binds all the ingredients together and adds a creamy richness to the dish. Some variations of the recipe may also include sour cream or mustard for added flavor.

Make it Your Own

While the traditional Russian Olivye recipe remains the same, many households have their own unique twist on the dish. Some may add diced ham or chicken for extra protein, while others may include apples or raisins for a sweeter taste. Feel free to get creative and add your own personal touch to the recipe.

In Conclusion

Russian Olivye is a versatile and delicious salad that has stood the test of time. Whether you stick to the traditional recipe or add your own twist, it is sure to be a hit at your next gathering. So why not give it a try and bring a taste of Russia to your table?
17 russian olivye recipe Prepare to be amazed!

Russian Favorite Salad - Olivye

yield: 7 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 medium potatoes
  • 4 carrots medium
  • 5 eggs
  • 7 ounces sweet peas
  • 1 pound bologna substitute with ham, cooked chicken or beef
  • 5 dill pickles medium
  • 1/2 yellow onion medium, diced
  • 1 tablespoon dill chopped
  • 1 tablespoon parsley chopped
  • 1 1/2 cups mayonnaise
  • 3 bay leaves and peppercorns
  • salt
  • pepper

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 200 milligrams
  • Fat : 38 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 11 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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