Russian olive blossoms are not just beautiful to look at, but they also make for a delicious and unique treat. These delicate flowers are a common sight in the countryside, where they grow wild on the Russian olive tree. While the tree itself is considered an invasive species in some areas, the flowers are a prized ingredient in many traditional Russian dishes. In this article, we will explore a simple yet delicious Russian olive blossoms recipe that is sure to impress your friends and family.
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Ingredients:
For the blossoms:
- 1 cup Russian olive blossoms
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup milk
- Cooking oil for frying
For the dipping sauce:
- ½ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
1. Prepare the blossoms
Start by carefully picking the Russian olive blossoms from the tree. Make sure to choose flowers that are fully opened and have a vibrant color. Gently wash the blossoms and pat them dry with a paper towel.
2. Prepare the batter
In a mixing bowl, combine the all-purpose flour, salt, and black pepper. Slowly add the milk and whisk until the batter is smooth and free of lumps.
3. Heat the oil
In a deep frying pan, heat cooking oil to 375 degrees Fahrenheit. You can use any type of oil, but vegetable or canola oil works best.
4. Dip and fry the blossoms
Dip each blossom into the batter, making sure it is fully coated. Carefully place the battered blossoms into the hot oil and fry for 2-3 minutes or until they turn golden brown. Work in batches to avoid overcrowding the pan.
5. Prepare the dipping sauce
In a small bowl, mix together the mayonnaise, honey , Dijon mustard , and lemon juice. Add salt and pepper to taste. This tangy and sweet sauce will perfectly complement the savory fried blossoms.
6. Serve and enjoy
Once the blossoms are fried, remove them from the oil and place them on a paper towel to drain excess oil. Serve them hot with the dipping sauce on the side. These Russian olive blossoms are best enjoyed as a snack or appetizer, and they are sure to be a hit at your next gathering.
In conclusion, this Russian olive blossoms recipe is a simple and delicious way to incorporate these beautiful flowers into your cooking. Not only do they add a unique flavor, but they also add a touch of elegance to any dish. Give this recipe a try and impress your loved ones with your culinary skills.
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