16 Russian Nut Roll Bread Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

The Russian Nut Roll Bread is a delicious and unique recipe that originated from Eastern Europe. This traditional bread is usually served during special occasions and holidays, but it's so tasty that it can be enjoyed any time of the year. The combination of nuts, cinnamon, and dough makes this bread a perfect treat for breakfast, brunch, or as a dessert. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.

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Cinnamon Roll Mug Fat Bomb

Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter

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Indulge in a sweet and creamy treat with this Cinnamon Roll Mug Fat Bomb recipe. Made with simple ingredients like cream cheese, butter, and cinnamon, this keto-friendly dessert is the perfect way to satisfy your cravings without the guilt. Plus, it only takes a few minutes to make in the microwave!

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Old-Fashioned Peanut Butter Balls

Main Ingredients: Peanut Butter, Honey, Powdered Milk, Powdered Sugar

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These classic Peanut Butter Balls are a must-try for any peanut butter lover. With a crunchy peanut butter filling and a chocolate coating, these no-bake treats are perfect for a quick and easy dessert. They're also great for gifting during the holiday season!

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Monkey Bread

Main Ingredients: Rolls, Butterscotch Pudding, Melted Butter, Brown

simple apple cinnamon monkey bread made with biscuits

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Take your bread to the next level with this delicious Monkey Bread recipe. Made with store-bought biscuit dough, butter, and cinnamon sugar, this pull-apart bread is a crowd-pleaser. Top it off with a drizzle of icing for an extra touch of sweetness.

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Butterball Cookies (Snowball Cookies / Russian Tea...

Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar

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These classic Butterball Cookies, also known as Snowball Cookies or Russian Tea Cakes, are a holiday staple. Made with butter, powdered sugar, and chopped pecans, these bite-sized treats are perfect for sharing with friends and family. Be sure to roll them in powdered sugar for an extra sweet touch.

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Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red

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Looking for a healthy and satisfying meal? Try this Egg Roll in a Bowl recipe. Made with ground turkey, shredded cabbage, and Asian-inspired seasonings, this dish is packed with flavor and perfect for those following a Whole30 diet.

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Sticky Buns

Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant

Easy Sticky Buns Recipe • A Table Full Of Joy

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Upgrade your breakfast game with these delicious Sticky Buns. Made with store-bought crescent rolls, brown sugar, and butter, these gooey buns are sure to be a hit with the whole family. For an extra decadent touch, add chopped pecans or a drizzle of caramel sauce on top.

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No-Bake Old-Fashioned Peanut Butter Balls

Main Ingredients: Peanut Butter, Honey, Powdered Milk, Roll, Powdered

If you're short on time but still want a tasty treat, these No-Bake Old-Fashioned Peanut Butter Balls are the perfect solution. Made with just four ingredients, these bites of peanut buttery goodness are a great option for a quick and easy dessert.

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Apple Monkey Bread

Main Ingredients: Rhodes White Dinner Rolls, Brown Sugar, Apple Pie

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Take your monkey bread to the next level with this Apple Monkey Bread recipe. Made with diced apples, brown sugar, and cinnamon, this pull-apart bread is a delicious twist on the classic. Top it off with a drizzle of caramel sauce for a truly indulgent treat.

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APPLE BUTTERSCOTCH CRESCENT ROLLS

Main Ingredients: Crescent Dinner Rolls, Apple, Butterscotch Chips

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Looking for a unique and delicious dessert? Try these Apple Butterscotch Crescent Rolls. Made with store-bought crescent rolls, apple pie filling, and butterscotch chips, this recipe is a tasty combination of sweet and tangy flavors. Add a scoop of vanilla ice cream on top for the ultimate indulgence.

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Grilled Chicken Breast with Honey Mustard Sauce

Main Ingredients: Chicken Breasts, Beer, Olive Oil, Chili Powder, Salt

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Fire up the grill for this tasty Grilled Chicken Breast with Honey Mustard Sauce. The chicken is marinated in a homemade honey mustard sauce for maximum flavor, making it perfect for a summertime barbecue or a quick and easy weeknight dinner.

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Winter Bliss Balls.

Main Ingredients: Medjool Dates, Roasted Cashews, Coconut Flakes, Cacao

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These Winter Bliss Balls are the perfect grab-and-go snack for when you're craving something sweet. Made with dates, almonds, and warming spices like cinnamon and ginger, these energy balls are a healthy and satisfying option for those chilly winter days.

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Overnight Cinnamon Roll Casserole

Main Ingredients: Rolls, Eggs, Half Half, Milk, Pure Maple Syrup

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Overnight Cinnamon Roll French Toast Casserole | Creme De La Crumb

Make breakfast a breeze with this Overnight Cinnamon Roll Casserole. With just a few simple ingredients, you can create a delicious and comforting breakfast casserole that's perfect for feeding a crowd or enjoying as leftovers throughout the week.

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Cinnamon Rolls - Two Ways with Tangerine Glaze

Main Ingredients: Roll, Glaze, Tangerine Juice, Powdered Sugar, Pure

No Yeast Cinnamon Rolls | Gimme Delicious

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Cinnamon Rolls With Honey Glaze - Cook With Manali

Upgrade your cinnamon rolls with this recipe that offers two delicious options: classic cinnamon rolls and orange-infused rolls with a tangerine glaze. The bright and tangy glaze adds a refreshing twist to this classic breakfast treat.

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Christmas Thumbprint Cookies

Main Ingredients: Butter, Granulated White Sugar, Egg Yolks, Salt

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Christmas Cookie Thumbprints Cookies are so festive and fun to make ...

Get in the holiday spirit with these festive Christmas Thumbprint Cookies. Made with a buttery cookie base and filled with your favorite jam or jelly, these cookies are a fun and colorful addition to any holiday cookie platter.

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Pumpkin Cinnamon Roll Bake

Main Ingredients: Rolls, Eggs, Pumpkin, Brown Sugar, Cinnamon, Evaporated

Pumpkin Cinnamon Roll Bake | Recipe | Pumpkin spice recipe, Cinnamon ...

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This Pumpkin Cinnamon Roll Bake is the perfect way to incorporate pumpkin into your breakfast routine. Made with canned pumpkin, pumpkin pie spice, and a cream cheese glaze, this easy breakfast bake is packed with fall flavors and perfect for a lazy weekend morning.

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Cinnamon Roll Muffins

Main Ingredients: Roll, Finely Chopped Pecans, Brown Sugar, Canela

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Get all the deliciousness of cinnamon rolls in muffin form with these Cinnamon Roll Muffins. Made with a simple cinnamon sugar topping and a cream cheese glaze, these muffins are a great option for a grab-and-go breakfast or a tasty snack.

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Paleo Frozen Banana Pops - Gluten Free!

Main Ingredients: Bananas, Nut Butter, Coconut Oil, Pecans, Coconut, Mini

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Frozen Banana Pops on MPMK : Oven Love

Cool off with these refreshing Paleo Frozen Banana Pops. Made with just three ingredients - bananas, almond butter, and dark chocolate - these frozen treats are a healthier option for satisfying your sweet tooth. Plus, they're gluten-free and paleo-friendly!

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Cinnamon Roll Breakfast Bake

Main Ingredients: Butter, Cinnamon Rolls, Bacon, Chopped Pecans, Eggs

Cinnamon Roll Breakfast Bake - My Modern Cookery

Looking for a tasty and simple breakfast option? This Cinnamon Roll Breakfast Bake has got you covered. Made with store-bought cinnamon rolls and a simple egg mixture, this bake is a delicious and easy way to start your day.

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Imitation Crab Roll

Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery

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Crunchy Asian Egg Roll Salad

Main Ingredients: Vegetable Oil, Fresh Lime Juice, Low Sodium Soy Sauce

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Get all the flavors of an egg roll in a healthy and satisfying salad with this Crunchy Asian Egg Roll Salad recipe. Made with crunchy cabbage, carrots, and a flavorful dressing, this salad is perfect for a light lunch or a side dish at your next Asian-inspired dinner.

The History of Russian Nut Roll Bread

The Origins

The history of Russian Nut Roll Bread can be traced back to the 19th century in Eastern Europe. It was a popular dish among the Russian aristocracy and was often served during special occasions and celebrations. The original recipe used a combination of various nuts, including walnuts, almonds, and hazelnuts, giving the bread a rich and nutty flavor. Over the years, this recipe has evolved, and different variations have been created, but the traditional flavor and texture have remained intact.

A Symbol of Good Luck

In Russia, the Nut Roll Bread is not only a delicious treat but also a symbol of good luck. It is believed that the shape of the bread, resembling a rolled-up scroll, signifies a successful and prosperous future. It is often served during weddings and New Year's celebrations as a way to wish the newlyweds and guests good luck and fortune.

The Ingredients

The Dough

The key to a perfect Russian Nut Roll Bread is the dough. It should be soft and fluffy, with just the right amount of sweetness. The main ingredients for the dough are flour, sugar, butter, eggs, and milk. Some recipes also call for sour cream, which gives the bread a tangy flavor and makes it even softer.

The Filling

The filling is what gives this bread its unique and delicious taste. It is made with a mixture of ground nuts, sugar, cinnamon, and sometimes raisins. The amount and types of nuts used may vary, but the most commonly used are walnuts, almonds, and hazelnuts. Some recipes also add a touch of rum or other flavorings to enhance the taste of the filling.

The Preparation Process

The Dough

To make the dough, first, mix the dry ingredients in a bowl, then add the wet ingredients and knead until the dough is smooth and elastic. Let it rise for about an hour, then roll it out into a rectangular shape.

The Filling and Rolling

Spread the filling evenly over the dough, leaving about an inch of space on the edges. Gently roll the dough into a log and seal the edges. Place the roll on a baking sheet lined with parchment paper and let it rise for another 30 minutes.

The Baking Process

Preheat your oven to 350 degrees Fahrenheit and bake the bread for about 30 minutes or until it turns golden brown. Once done, let it cool for a few minutes before slicing and serving.

In Conclusion

Russian Nut Roll Bread is a delicious and festive treat that is perfect for any occasion. Its rich and nutty flavor, combined with the soft and fluffy texture, makes it a favorite among many. With this professional and well-organized introduction to the recipe, you can now confidently make your own Russian Nut Roll Bread and impress your family and friends. So go ahead and try out this mouth-watering recipe today!