Russian nut cake is a delicious and indulgent dessert that is popular in many Eastern European countries. This rich and decadent cake is made with layers of moist sponge cake, creamy buttercream frosting, and crunchy nuts. The combination of textures and flavors creates a truly irresistible treat that is perfect for any special occasion. In this article, we will share a traditional Russian nut cake recipe that will impress your family and friends. So put on your apron and get ready to bake a mouthwatering dessert that will transport you to the streets of Moscow.
Main Ingredients: Dates, Cake Flour, Baking Powder, Cinnamon, Salt
If you have a sweet tooth, then this date honey nut cake is the perfect dessert to pair with your beer can chicken. The dates add a rich, caramel-like flavor while the nuts add a satisfying crunch. This cake is moist and delicious, making it a crowd favorite at any gathering.
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Simple, Moist Chocolate Cake
Main Ingredients: Devils Food Cake Mix, Apple Pie Filling, Eggs, Vanilla
Chocolate lovers, rejoice! This simple and moist chocolate cake is the perfect indulgence after enjoying a delicious beer can chicken. The cake is rich, fudgy, and absolutely irresistible. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Creamy Russian Beet Salad
Main Ingredients: Beets, Mayonnaise, Sour Cream, Walnuts, Garlic Cloves
Looking for a unique side dish to pair with your beer can chicken? Look no further than this creamy Russian beet salad. It's a refreshing and colorful addition to any meal, with the perfect balance of sweet and tangy flavors. Plus, the vibrant colors will make your plate pop.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
Whether you're using up some overripe bananas or simply craving a delicious snack, this unbelievably moist banana bread is a must-try. It's moist, dense, and full of banana flavor, making it the perfect accompaniment to your tasty beer can chicken.
These Russian tea cake cookies are a delightful treat to enjoy after a satisfying meal of beer can chicken. They're buttery, nutty, and melt in your mouth. The best part? They're bite-sized, so you can enjoy a few without feeling guilty.
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Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
For those looking for a healthier option to pair with their beer can chicken, this healthy overnight oatmeal is the perfect choice. It's packed with fiber and protein, making it a filling and nutritious breakfast or snack. Plus, you can customize it with your favorite toppings for added flavor.
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Easy Lava Cake – Chocolate Fudge Lava Cake
Main Ingredients: Flour, Sugar, Cocoa, Baking Powder, Salt, Milk, Butter
Indulge your sweet tooth with this easy lava cake recipe. The chocolate fudge lava cake is rich, decadent, and oh-so-satisfying. The best part? It's surprisingly easy to make, so you can enjoy a delicious dessert without spending hours in the kitchen.
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Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
If you prefer your banana bread in a more portable form, these banana nut muffins are the perfect solution. They're moist, fluffy, and packed with banana and nutty flavors. The perfect grab-and-go breakfast or snack to enjoy with your beer can chicken.
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Amish Nut Cake
Main Ingredients: Butter, Brown Sugar, Buttermilk, Baking Soda, All
This Amish nut cake is a classic dessert that's been enjoyed for generations. It's a rich and dense cake with a delicious nutty flavor. Whether you're hosting a dinner party or simply looking for a tasty dessert, this Amish nut cake is sure to be a hit.
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
If you're a fan of banana bread, then you have to try this banana nut bread recipe. It's moist, flavorful, and packed with all the delicious banana and nutty goodness. It's the perfect complement to your flavorful beer can chicken.
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Banana Bread
Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
For a more traditional take on banana bread, this classic recipe is a must-try. It's simple, easy to make, and full of banana flavor. Whether you enjoy it for breakfast or as a snack, it's the perfect addition to your beer can chicken meal.
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Vintage Date Nut Cake
Main Ingredients: Dates, Baking Soda, Boiling Water, Unsalted Butter
This vintage date nut cake is a delicious and unique dessert to enjoy with your beer can chicken. The dates add a touch of sweetness, while the nuts add a satisfying crunch. It's a perfect balance of flavors and textures that will keep you coming back for more.
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Classic Chocolate Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Chocolate Chips, Mini
No meal is complete without a classic chocolate fudge dessert. This recipe is simple and easy to make, but oh-so-satisfying. The rich, creamy fudge is the perfect way to end your beer can chicken meal on a sweet note.
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Granola
Main Ingredients: Old Fashioned Oats, Nuts, Shredded Sweetened Coconut
Looking for a healthy and delicious snack to enjoy with your beer can chicken? This homemade granola is the perfect choice. It's packed with nuts, seeds, and dried fruits, making it a satisfying and nutritious snack to munch on.
This Southern nut cake is a show-stopper dessert that's sure to impress your guests. It's a light and fluffy cake with a delicious nutty flavor. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Torta di Noci {Nut Cake}
Main Ingredients: All Purpose Flour, Unsalted Butter, Sugar, Eggs, Nuts
For a unique twist on nut cake, try this Italian-inspired torta di noci. It's a rich and dense cake, with the perfect balance of sweetness and nuttiness. Serve it with a cup of coffee for a delightful afternoon treat.
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Aunt Nettie's Orange Nut Cake
Main Ingredients: Raisins, Orange, Hot Water, Flour, Baking Soda, Salt
This orange nut cake is a delicious and refreshing dessert that's perfect for pairing with your beer can chicken. The orange adds a tangy twist to the nutty flavors, making it a delightful and unique dessert to enjoy.
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Moist Banana cake
Main Ingredients: Whole Wheat Flour, Semolina, Baking Powder, Salt
For a lighter and fluffier version of banana cake, this moist banana cake recipe is a must-try. It's packed with banana flavor and has the perfect texture that will have you reaching for seconds. Enjoy it as a dessert or a snack with your beer can chicken.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you're a fan of cinnamon rolls, then this Cinnabon cinnamon roll cake is a must-try. It's a delicious and indulgent dessert that will satisfy all your sweet cravings. The best part? It's easy to make and requires minimal effort.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
No meal is complete without a decadent chocolate dessert. These homemade chocolate truffles are the perfect treat to enjoy with your beer can chicken. They're rich, creamy, and oh-so-delicious. Plus, they're easy to make and customizable with your favorite toppings.
Ingredients for Russian Nut Cake
Cake Layers:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Buttercream Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
Nut Filling:
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup hazelnuts, chopped
1/4 cup honey
1/4 cup unsalted butter, melted
Instructions
1. Prepare the Cake Layers:
Preheat your oven to 350°F (180°C). Grease and line three 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.
2. Make the Buttercream Frosting:
In a large bowl, beat the butter until smooth and creamy.
Add in the powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is light and fluffy.
3. Prepare the Nut Filling:
In a medium bowl, mix together the chopped nuts, honey, and melted butter until well combined.
4. Assemble the Cake:
Place one cake layer on a serving plate and spread a layer of buttercream frosting on top.
Top with a layer of the nut filling, spreading it evenly over the frosting.
Repeat with the remaining cake layers, frosting, and nut filling, ending with a layer of frosting on top.
5. Decorate and Serve:
Use the remaining frosting to frost the sides of the cake.
Garnish the top with extra chopped nuts or fresh berries, if desired.
Chill the cake for at least 1 hour before serving to allow the flavors to develop.
Now that you have mastered the art of making a Russian nut cake, you can impress your loved ones with this decadent dessert anytime. With its rich layers of cake, frosting, and nuts, this cake is sure to become a family favorite. Enjoy!
