19 Russian Noodle Soup Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Russian noodle soup, also known as "lapsha," is a hearty and comforting dish that is popular throughout Russia and neighboring countries. This traditional soup is made with simple ingredients that are readily available in most kitchens, making it an easy and budget-friendly meal option. Whether you are looking for a warm and satisfying meal on a cold day or a taste of Russian cuisine, this recipe is sure to please.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food and seafood, then this Jjamppong recipe is perfect for you. It's a Korean dish that combines delicious seafood and noodles in a spicy broth. The key ingredient in this recipe is gochugaru, a Korean chili powder that gives the broth its signature spicy kick. Not only is this dish full of flavor, but it's also packed with vitamins and minerals from the seafood and vegetables.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Nothing beats a classic chicken noodle soup on a chilly day. It's the ultimate comfort food that warms you up from the inside out. This recipe is simple and easy to make, using chicken broth, chicken breast, vegetables, and egg noodles. The key to a tasty chicken noodle soup is letting it simmer for a while to allow the flavors to develop. Serve it with some crusty bread for a satisfying meal.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
This homemade chicken noodle soup is perfect for those days when you want a hearty and healthy meal without spending too much time in the kitchen. It's made from scratch, using chicken stock, chicken breast, and a variety of vegetables. The addition of fresh herbs like thyme and parsley adds a depth of flavor to the soup. This recipe is also great for meal prepping and can be frozen for future meals.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
For those busy weeknights when you don't have a lot of time to cook, this chicken noodle soup recipe is a lifesaver. It's quick and easy to make, using store-bought chicken broth, rotisserie chicken, and egg noodles. The best part is that you can customize it with your favorite vegetables and spices. This soup is perfect for warming you up after a long day at work.
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Easy Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery, Medium Carrots
If you're looking for an easy and flavorful chicken noodle soup recipe, then this one is for you. It uses simple ingredients like chicken broth, chicken breast, vegetables, and egg noodles, but the secret ingredient is a can of cream of chicken soup. It adds a creamy texture and extra flavor to the soup. This recipe is also great for picky eaters who may not like chunks of vegetables in their soup.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you want to make a chicken noodle soup entirely from scratch, then this recipe is for you. It starts with making your own chicken stock using a whole chicken and a variety of vegetables and herbs. The stock is then used to make the soup with chicken breast, egg noodles, and your choice of vegetables. This recipe takes a bit more time to prepare, but the end result is worth it.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
This recipe takes the classic chicken noodle soup to the next level with the addition of a creamy broth. It's made with chicken broth, chicken breast, vegetables, and egg noodles, but the creaminess comes from a combination of heavy cream and cream cheese. This soup is perfect for those cold winter nights when you need something warm and comforting.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
This simple noodle soup recipe is perfect for those days when you want a light and healthy meal. It's made with chicken broth, chicken breast, vegetables, and rice noodles, making it a gluten-free option. The key to this soup is the broth, which is flavored with ginger, garlic, and soy sauce. It's a great alternative to traditional chicken noodle soup.
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“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
When you're feeling under the weather, this "flu fighter" chicken noodle soup is just what you need. It's loaded with immune-boosting ingredients like chicken broth, garlic, ginger, and turmeric. The addition of red pepper flakes also adds a bit of spiciness to help clear out your sinuses. This soup is not only delicious but also good for you.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
If you're craving some Asian flavors, then this chicken noodle soup recipe is perfect for you. It's a fusion of traditional chicken noodle soup and Asian flavors like soy sauce, sesame oil, and rice vinegar. The result is a delicious and unique soup that will satisfy your cravings. You can also add some sriracha if you like it spicy.
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Homestyle Chicken Noodle Soup
Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
This homestyle chicken noodle soup recipe is a classic that never gets old. It's made with chicken broth, chicken breast, vegetables, and egg noodles, just like grandma used to make. It's simple, flavorful, and perfect for a cozy night in. You can also add some homemade croutons on top for a crunchy texture.
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EASY Instant Pot Chicken Noodle Soup
Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
If you have an Instant Pot, then this chicken noodle soup recipe is a must-try. It's quick and easy to make, using chicken broth, chicken breast, vegetables, and egg noodles. The Instant Pot helps to infuse all the flavors in a short amount of time, making it perfect for those busy days. You can also freeze the leftovers for future meals.
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Creamy Chicken Noodle Soup (With Bacon)
Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
Everything is better with bacon, and this creamy chicken noodle soup is no exception. It's made with chicken broth, chicken breast, vegetables, and egg noodles, but the addition of crispy bacon takes it to the next level. The creaminess comes from a combination of heavy cream and cream cheese, making it a rich and satisfying meal.
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Grandma's Turkey Noodle Soup
Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
If you have leftover turkey from Thanksgiving, this recipe is perfect for you. It's a twist on the classic chicken noodle soup, using leftover turkey instead. It's a great way to use up leftovers and create a delicious and comforting meal. The key to this soup is letting it simmer for a while to allow all the flavors to come together.
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Turkey Noodle Soup
Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
If you don't have leftover turkey, you can still enjoy a delicious turkey noodle soup with this recipe. It's made with turkey broth, turkey breast, vegetables, and egg noodles. The broth is flavored with herbs like thyme and rosemary, giving it a rich and savory taste. This soup is perfect for cold winter days or when you need a quick and easy meal.
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Slow Cooker Homestyle Chicken Noodle Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Frozen Corn, Frozen
If you don't have time to stand over the stove, this slow cooker chicken noodle soup recipe is perfect for you. It's made with chicken broth, chicken breast, vegetables, and egg noodles and cooked in a slow cooker for several hours. The result is a flavorful and tender soup that is perfect for a cozy night in.
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How To Make the Best Chicken Noodle Soup
Main Ingredients: Yellow Onion, Celery, Carrots, Garlic Cloves, Chicken
If you want to know the secrets to making the best chicken noodle soup, then this recipe is for you. It uses a combination of chicken broth and chicken stock for extra flavor, along with chicken breast, vegetables, and egg noodles. The key to this soup is adding a parmesan cheese rind in the broth, which adds a depth of flavor and richness.
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Thai Coconut Noodle Soup
Main Ingredients: White Onion, Garlic Cloves, Fresh Ginger, Coconut Oil
This Thai-inspired chicken noodle soup is bursting with flavors. It's made with coconut milk, chicken broth, chicken breast, vegetables, and rice noodles, with the addition of Thai spices like lemongrass and ginger. This soup is creamy, tangy, and a little bit spicy, making it a unique and delicious dish.
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Slow Cooker Chicken Noodle Soup
Main Ingredients: Carrots, Celery, Chicken Breasts, Garlic Cloves, Dried
If you love the convenience of a slow cooker, then this chicken noodle soup recipe is perfect for you. It's made with chicken broth, chicken breast, vegetables, and egg noodles, and cooked in a slow cooker for several hours. The result is a delicious and tender soup that is perfect for busy days.
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Whole Chicken Noodle Soup From Scratch
Main Ingredients: Homemade Chicken Broth, Chicken, Medium Onion, Bay
If you want to make a chicken noodle soup entirely from scratch, then this recipe is for you. It starts with roasting a whole chicken and using the bones to make a rich and flavorful broth. The soup is then made with chicken breast, vegetables, and egg noodles. This recipe takes some time and effort, but the end result is a delicious and satisfying soup that will warm your soul.
The History of Russian Noodle Soup
The Origins of Lapsha
Lapsha has been a staple in Russian cuisine for centuries, with its origins dating back to the 16th century. It is believed that the dish was introduced by the Tatars, a nomadic people who settled in the region and brought with them their own version of noodle soup. Over time, the recipe evolved and became a beloved dish in many households, especially during the long and harsh Russian winters.
The Significance of Noodle Soup in Russian Culture
In Russian culture, noodle soup holds a special place. It is often served as a symbol of hospitality and is a traditional dish served at weddings and other special occasions. It is also a popular street food, with vendors selling steaming bowls of lapsha in bustling markets and on street corners.
The Ingredients
The Noodles
The star of this soup is, of course, the noodles. Traditional lapsha is made with thin, homemade noodles, but you can easily use store-bought egg noodles for convenience. The key is to cook the noodles until they are al dente, so they retain their texture and don't turn mushy in the soup.
The Broth
The broth for Russian noodle soup is typically made with a combination of beef and chicken, giving it a rich and savory flavor. You can also use just one type of meat or even make a vegetarian version by using vegetable broth. The key is to simmer the broth for at least an hour to allow all the flavors to meld together.
The Vegetables
Carrots, onions, and potatoes are the most commonly used vegetables in lapsha, but you can also add in other seasonal vegetables such as celery, parsnips, and peas. These vegetables add not only flavor but also make the soup more nutritious and filling.
The Preparation
To make Russian noodle soup, start by sautéing the vegetables in a large pot until they are soft. Then add in the broth and bring it to a boil. Once boiling, add in the noodles and let them cook until they are al dente. Serve the soup hot with a dollop of sour cream and fresh herbs for an extra touch of flavor.
In conclusion, Russian noodle soup is a delicious and comforting dish that has been enjoyed for centuries. With its simple ingredients and rich history, it is a must-try for anyone looking to explore Russian cuisine. So next time you're in the mood for a warm and satisfying meal, give this recipe a try and taste a piece of Russian culture in every bite.
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