16 Russian Napoleon Cake Recipe That Uses Condensed Milk Cook Up Something Special!
Published on: Mar 14, 2024
If you're a fan of Russian desserts, then you've probably heard of the famous Napoleon cake. This delicious pastry is made up of layers of flaky pastry and rich cream, making it a crowd favorite. However, did you know that there is a version of this cake that uses condensed milk? In this article, we'll be sharing a professional and well-organized introduction to the Russian Napoleon cake recipe that uses condensed milk. Get ready to indulge in this heavenly treat that will satisfy your sweet tooth and leave you wanting more.
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
Indulge in a creamy and rich dessert with this delicious condensed milk cheese cake. Made with a graham cracker crust and a smooth and velvety filling, this treat is perfect for any occasion. Top it off with fresh fruits or a drizzle of chocolate for an extra touch of decadence.
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Condensed Milk Pound Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Condensed Milk
Upgrade your classic pound cake recipe with the addition of condensed milk. The result is a moist and tender cake with a subtle hint of sweetness. Perfect for a morning treat or an afternoon snack, this condensed milk pound cake is sure to be a crowd-pleaser.
Take your bread-making skills to the next level with this Japanese condensed milk bread recipe. Soft and fluffy, this bread is made with condensed milk for a touch of sweetness and a beautiful golden crust. Enjoy it on its own or use it to make delicious sandwiches.
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Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
For a twist on the classic brownie, try making these condensed milk blondies. With a chewy and fudgy texture, these blondies are made with condensed milk for a subtle caramel flavor. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
Looking for a new cookie recipe to add to your collection? These condensed milk cookies are a must-try. Soft and chewy with a slight crunch, these cookies are made with condensed milk for a rich and buttery flavor. Perfect for a sweet treat any time of day.
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Condensed Milk Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, All
This simple and delicious condensed milk cake is a staple in many households. Made with just a handful of ingredients, this cake is moist, tender, and full of flavor. Serve it with a dollop of whipped cream and fresh berries for a delightful dessert.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
Craving a delicious tart but don't want to turn on the oven? This easy no bake milk tart is the perfect solution. Made with a buttery cookie crust and a creamy filling made with condensed milk, this tart is a breeze to make and will satisfy your sweet tooth.
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Dulce de Leche Napoleon Cake
Main Ingredients: Salted Butter, Flour, Ice Cold Water, Baking Soda
Take your taste buds on a trip to Latin America with this scrumptious dulce de leche napoleon cake. Layers of flaky puff pastry and creamy dulce de leche are the stars of this dessert. Perfect for a special occasion or as a decadent treat for yourself.
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Condensed Milk Lemon Cake
Main Ingredients: Butter, Condensed Milk, Lemon Extract, Cake, Baking
Add a touch of tangy lemon to your condensed milk cake with this recipe. The tartness of the lemon balances perfectly with the sweetness of the condensed milk, creating a delightful and refreshing cake. Serve it with a dusting of powdered sugar for a beautiful presentation.
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Milo & Condensed Milk Cake
Main Ingredients: Flour, Sugar, Milo, Baking Powder, Baking Soda, Salt
For all the chocolate lovers out there, this milo and condensed milk cake is a must-try. Made with the popular chocolate malt beverage, this cake is moist, rich, and full of flavor. Serve it with a tall glass of milk for a delicious and nostalgic treat.
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Chocolate Condensed Milk Cake
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Water, All
If you can't get enough chocolate, this condensed milk chocolate cake is for you. Made with cocoa powder and condensed milk, this cake is intensely chocolatey and incredibly moist. Top it with your favorite frosting or dust it with powdered sugar for a simple yet decadent dessert.
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Matcha Condensed Milk Pound Cake
Main Ingredients: Cake Flour, Matcha, Baking Powder, Salt, Unsalted
Add a touch of green tea to your pound cake with this matcha condensed milk pound cake recipe. The earthy and slightly bitter matcha pairs perfectly with the sweetness of the condensed milk for a unique and delicious flavor. Serve it with a cup of tea for a lovely afternoon treat.
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Condensed Milk Chocolate Sheet Cake
Main Ingredients: Butter, Cocoa Powder, Water, Cake Flour, White Sugar
Need to feed a crowd? This condensed milk chocolate sheet cake is the perfect dessert. Made in a large baking sheet, this cake is moist, fudgy, and full of chocolate flavor. Top it with your favorite frosting and sprinkles for a fun and festive treat.
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Gluten Free Condensed Milk Cake
Main Ingredients: Condensed Milk, Gluten Free Plain Flour, Baking Powder
Just because you're avoiding gluten doesn't mean you have to miss out on delicious desserts. This gluten-free condensed milk cake is made with almond flour for a moist and nutty flavor. Serve it with a scoop of dairy-free ice cream for a gluten-free and dairy-free dessert option.
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Eggless Condensed Milk Vanilla Cake
Main Ingredients: Butter, Condensed Milk, Vanilla Essence, Flour, Baking
For all the vegetarians and egg-free eaters, this eggless condensed milk vanilla cake is a game-changer. Made with condensed milk and yogurt, this cake is light, fluffy, and packed with vanilla flavor. Top it with fresh berries and whipped cream for a delightful and egg-free dessert.
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Easy Condensed Milk Fudge
Main Ingredients: White Chocolate, Condensed Milk, Powdered Sugar, Pure
Craving something sweet but don't want to spend hours in the kitchen? This easy condensed milk fudge is the answer. Made with just four ingredients, this fudge is smooth, creamy, and utterly delicious. Customize it by adding your favorite nuts or dried fruits for a personalized touch.
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No Oven Ube Condensed Milk Cake
Main Ingredients: Flour, Baking Powder, Butter, Eggs, Vegetable Oil
For a unique and delicious twist on condensed milk cake, try this no oven ube condensed milk cake. Made with the popular Filipino purple yam, this cake is rich, moist, and has a beautiful purple hue. Perfect for those who don't have access to an oven or for a fun and colorful dessert.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
Travel to Russia without leaving your kitchen with this traditional Russian honey cake, also known as Medovik. Layers of honey-infused sponge cake and a creamy filling made with condensed milk make this cake a showstopper. Perfect for a special occasion or as a unique addition to your dessert repertoire.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
Another Russian dessert that will surely impress your guests is this muraveinik, or anthill cake. Made with crushed cookies and condensed milk, this cake resembles an anthill, hence its name. It's a fun and creative dessert that is delicious and easy to make.
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Eggless Vanilla Cake with condensed milk
Main Ingredients: All Purpose Flour, Corn Flour, Baking Soda, Baking
For a lighter and healthier take on condensed milk cake, try this eggless vanilla cake with condensed milk. Made with whole wheat flour, this cake is moist, fluffy, and packed with vanilla flavor. Enjoy it guilt-free as a breakfast treat or a midday snack.
The History of Russian Napoleon Cake
The Origin of the Cake
Before we dive into the recipe, let's take a quick look at the history of this delectable dessert. The Russian Napoleon cake, also known as the Russian Napoleon, is believed to have originated in the 19th century. It is said to have been inspired by the French pastry, mille-feuille, which translates to "a thousand leaves" in English. The Russian Napoleon cake was named after the famous French emperor, Napoleon Bonaparte, who was known for his love for pastries and desserts.
The Impact of Condensed Milk
Now, let's talk about the star ingredient of this article - condensed milk. This thick and creamy milk is made by removing most of the water content from regular milk and adding sugar. It was first invented in the early 1800s by Gail Borden, an American inventor. However, it wasn't until the late 19th century that condensed milk became popular in Russia. It quickly became a staple in Russian households, as it was a convenient and affordable alternative to fresh milk.
The Recipe for Russian Napoleon Cake with Condensed Milk
Now, let's get to the main event - the recipe for the Russian Napoleon cake that uses condensed milk. This version of the cake is loved for its rich and creamy filling, making it a perfect choice for special occasions or a sweet treat for yourself.
Ingredients:
2 sheets of puff pastry
1 can of condensed milk
1 cup of heavy cream
2 tablespoons of sugar
1 teaspoon of vanilla extract
1 tablespoon of butter
Instructions:
Preheat your oven to 375°F (190°C).
Roll out one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
Poke holes in the pastry with a fork and bake for 15-20 minutes until golden brown.
In a saucepan, melt the butter and add the condensed milk. Cook on medium heat, stirring constantly, until the mixture thickens and turns a light caramel color.
Remove from heat and let it cool.
In a bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
Gently fold in the cooled condensed milk mixture into the whipped cream.
Spread the filling on top of the baked puff pastry.
Roll out the second sheet of puff pastry and place it on top of the filling.
Chill in the fridge for 2 hours before serving.
Enjoy Your Russian Napoleon Cake with Condensed Milk
There you have it, a delicious and easy recipe for Russian Napoleon cake that uses condensed milk. The combination of flaky pastry and creamy filling will leave you wanting more. This dessert is a must-try for anyone who loves Russian cuisine or has a sweet tooth. So, gather your ingredients and get ready to indulge in this heavenly treat.
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