20 Russian Nalesniki Recipe In Ukrainian Get Cooking And Enjoy!
Published on: Mar 14, 2024
Nalesniki, also known as Russian crepes, are a popular dish in both Russian and Ukrainian cuisine. These thin, delicate pancakes are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a savory meal. In this article, we will share a traditional Russian nalesniki recipe with a Ukrainian twist, perfect for impressing your family and friends at your next meal.
Main Ingredients: Milk, Flour, Egg, Sugar, Salt, Vegetable Oil, Warm
Nalysnyky, also known as Ukrainian cheese filled crepes, are a delicious and traditional dish from Eastern Europe. These thin and delicate crepes are filled with a savory mixture of creamy cheese, herbs, and spices, making them a perfect addition to any meal. They can be served as an appetizer, side dish, or even a main course. Here are 20 different variations of nalysnyky recipes to try.
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Savory Ukrainian Filled Crepes | Nalysnyky
Main Ingredients: Eggs, Milk, Water, Flour, Salt, Butter, Quark Cheese
This classic recipe for nalysnyky is the perfect place to start. The crepes are filled with a mixture of cottage cheese, sour cream, and herbs, then baked until golden and crispy. They are then topped with a dollop of sour cream and fresh herbs for a delicious and savory treat.
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Blueberry Cream Filled Crepes
Main Ingredients: Crepes, All Purpose Flour, Eggs, Water, Milk, Salt
If you have a sweet tooth, these blueberry cream filled crepes are sure to satisfy. The crepes are stuffed with a creamy mixture of cream cheese, blueberries, and a touch of honey. They are then topped with a sweet blueberry sauce and whipped cream for a decadent dessert.
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Cheese-Filled Crepes
Main Ingredients: Crepes, Milk, Large Eggs, Butter, Flour, Sugar, Small
This simple and versatile recipe for cheese-filled crepes is a must-try. The crepes are filled with a mixture of ricotta and Parmesan cheese, then baked until golden and bubbly. They can be topped with your favorite marinara sauce for a savory meal or drizzled with honey for a sweet treat.
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Savoury Filled Crepes
Main Ingredients: All Purpose Flour, Salt, Egg, Milk, Oil, Spinach
If you're looking for a savory and hearty meal, try these filled crepes with a filling of ground beef, mushrooms, and cheese. The crepes are filled with a mixture of cooked beef and mushrooms, then topped with a creamy cheese sauce and baked until golden and bubbly. Serve with a side salad for a delicious and satisfying meal.
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Cheesy Filled Crepes
Main Ingredients: Eggs, Milk, Flour, Salt, Butter, Cottage Cheese, Egg
These cheesy filled crepes are a perfect way to use up any leftover cheese in your fridge. The crepes are filled with a mixture of your favorite cheeses, such as cheddar, mozzarella, and Gouda, then baked until the cheese is melted and gooey. Serve with a side of marinara sauce for dipping.
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Mousse Filled Crepes
Main Ingredients: Eggs, Milk, Flour, Shortening, Instant Pudding, Cool
If you're in the mood for something light and airy, these mousse-filled crepes are the perfect option. The crepes are filled with a creamy and fluffy chocolate mousse, then topped with whipped cream and chocolate shavings for a decadent dessert.
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Strawberry Cream Filled Crepes
Main Ingredients: Eggs, Milk, Butter, Flour, Cottage Cheese, Cream
This recipe for strawberry cream filled crepes is a perfect combination of sweet and tangy flavors. The crepes are filled with a mixture of cream cheese and fresh strawberries, then topped with a drizzle of honey and a sprinkle of lemon zest for a refreshing and delicious treat.
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Almond Oat Cheesecake Filled Crepes
Main Ingredients: Crepes, Flour, Oat Flour, All Purpose Flour, Large Egg
If you're looking for a healthier option, these almond oat cheesecake filled crepes are a great choice. The crepes are filled with a mixture of Greek yogurt, almonds, and oats for a protein-packed and filling meal. They can be topped with fresh fruit for added flavor and nutrients.
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Cheese and Spinach-filled Crepes
Main Ingredients: Flour, Milk, Eggs, Butter, Shallot, Garlic Clove
This recipe for cheese and spinach-filled crepes is a great way to sneak some veggies into your meal. The crepes are filled with a mixture of spinach, ricotta cheese, and herbs, then baked until golden and crispy. Serve with a side of marinara sauce for a delicious and nutritious meal.
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Cheese- or Walnut-Filled Crepes (Atayef)
Main Ingredients: Walnuts, Sugar, Orange, Canela, Orange Blossom Water
Atayef, also known as cheese or walnut-filled crepes, are a popular Middle Eastern dessert. The crepes are filled with a mixture of cheese or walnuts, then deep-fried and drizzled with a sweet syrup for a crispy and indulgent treat.
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Cream and Cottage Cheese Filled Crepes
Main Ingredients: Flour, Milk, Water, Eggs, Butter, Salt, Cream Cheese
This recipe for cream and cottage cheese filled crepes is a perfect option for a light and refreshing dessert. The crepes are filled with a mixture of cottage cheese, cream, and a touch of honey, then topped with fresh fruit for a burst of flavor.
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Ricotta filled Crepes with Fresh Fruit
Main Ingredients: Milk, Eggs, Granulated Sugar, Salt, Butter, Brandy
These ricotta filled crepes with fresh fruit are a great option for a healthy and satisfying breakfast. The crepes are filled with a mixture of ricotta cheese and fresh fruit, then topped with a drizzle of honey and a sprinkle of nuts for added texture and flavor.
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California Asparagus and Mushroom Filled Crepes
Main Ingredients: Asparagus, Unsalted Butter, Button Mushrooms, Small
This recipe for California asparagus and mushroom filled crepes is a perfect way to showcase fresh and seasonal produce. The crepes are filled with a mixture of sautéed asparagus, mushrooms, and cheese, then baked until golden and bubbly. Serve with a side of fresh salad for a complete meal.
If you're looking for a savory and filling meal, these chicken and corn filled crepes are a great option. The crepes are filled with a mixture of shredded chicken, corn, and herbs, then topped with a creamy sauce and baked until golden and crispy. Serve with a side of guacamole for a delicious Mexican-inspired dish.
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Cream-filled Crepes With Brown Sugar Berry Syrup
Main Ingredients: Cream Cheese, Sugar, Salt, Lemon Juice, Melted Butter
These cream-filled crepes with brown sugar berry syrup are a perfect way to satisfy your sweet tooth. The crepes are filled with a mixture of cream cheese and sugar, then topped with a homemade berry syrup for a burst of flavor. Serve with a dollop of whipped cream for an extra indulgent treat.
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Pumpkin Filled Crepes
Main Ingredients: Gluten, Crepes, Pumpkin, Pumpkin Puree, Plain Greek
This recipe for pumpkin-filled crepes is a great way to use up any leftover pumpkin puree from your fall baking. The crepes are filled with a mixture of pumpkin, cream cheese, and spices, then topped with a sprinkle of cinnamon and sugar for a delicious and seasonal treat.
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Cherry Filled Crepes
Main Ingredients: Tart Cherries, Sugar, Water, Cornstarch, All Purpose
These cherry filled crepes are a delicious and easy dessert that can be made with fresh or frozen cherries. The crepes are filled with a mixture of cherries and cream cheese, then topped with a drizzle of honey and a sprinkle of almonds for added crunch and flavor.
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Fresh Fruit Filled Crepes
Main Ingredients: Large Eggs, Milk, Vanilla Extract, All Purpose Flour
This recipe for fresh fruit filled crepes is a great way to use up any leftover fruit in your fridge. The crepes are filled with a mixture of fresh fruit and cream cheese, then topped with a drizzle of honey and a sprinkle of granola for added texture and sweetness.
Bánh xèo, also known as Vietnamese filled crepes, are a popular street food in Vietnam. The crepes are filled with a mixture of pork, shrimp, and bean sprouts, then fried until crispy and served with a side of fresh herbs and dipping sauce for a flavorful and satisfying meal.
Ingredients:
For the crepes:
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1/4 tsp salt
1 tbsp vegetable oil
For the filling:
2 cups cottage cheese
2 tbsp sugar
1 tsp vanilla extract
1/4 cup raisins (optional)
For serving:
Sour cream
Jam or fresh berries
Honey or maple syrup
Instructions:
Make the crepe batter: In a mixing bowl, whisk together the flour, eggs, milk, and salt until well combined. The batter should be smooth and thin. Let it rest for 10-15 minutes.
Prepare the filling: In a separate bowl, mix together the cottage cheese, sugar, vanilla extract, and raisins (if using) until well combined.
Cook the crepes: Heat a non-stick pan over medium heat and lightly grease it with vegetable oil. Pour 1/4 cup of the batter into the pan and swirl it around to evenly coat the bottom. Cook for 1-2 minutes or until golden brown, then flip and cook for an additional 1 minute. Repeat with the remaining batter.
Assemble the nalesniki: Place a spoonful of the filling onto one half of each crepe, then fold the other half over to create a half-moon shape. Repeat with all the crepes.
Serve: Serve the nalesniki warm, topped with sour cream and your choice of jam, fresh berries, or honey/maple syrup.
Variations:
While this recipe uses a traditional cottage cheese filling, you can also experiment with different fillings to suit your taste. Some popular variations include:
Apple and cinnamon: Mix together diced apples, cinnamon, and a little sugar for a sweet and fruity filling.
Savory filling: Use a combination of cooked ground meat, onions, and spices for a savory twist on nalesniki.
Cream cheese and berry: Mix together cream cheese, sugar, and your choice of berries for a creamy and slightly tart filling.
Now that you have a delicious and easy nalesniki recipe, you can enjoy this traditional Russian dish with a Ukrainian twist in the comfort of your own home. Whether you serve them for breakfast, as a dessert, or as a main course, these crepes are sure to be a hit with your family and friends.
