18 Russian Mushroom Stroganoff Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Mushroom stroganoff is a classic Russian dish that has become a beloved comfort food around the world. Made with tender mushrooms, a creamy sauce, and served over egg noodles, this dish is the perfect combination of hearty and indulgent. While there are many variations of stroganoff, the traditional Russian recipe is simple and easy to follow. In this article, we will guide you through the steps of making a delicious and authentic Russian mushroom stroganoff that will surely become a family favorite.
Main Ingredients: Oil, Medium Onion, Garlic, Mushrooms, Smoked Paprika
Mushroom Stroganoff is a delicious and hearty dish that is perfect for a cozy night in or a special dinner with friends and family. This classic Russian dish is typically made with beef, but there are also many variations that use chicken, tofu, or even just vegetables. In this article, we will be exploring 13 different recipes for Mushroom Stroganoff that will satisfy any palate and dietary preference.
Main Ingredients: Garlic Cloves, Grated Parmesan Cheese, Pasta, Base
One of the most popular variations of Mushroom Stroganoff is the creamy version, and for good reason. The combination of tender mushrooms, savory broth, and rich cream creates a luxurious and indulgent dish that is perfect for a special occasion. This recipe is a must-try for any mushroom lover or anyone looking for a comforting and satisfying meal.
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Creamy Vegan Mushroom Stroganoff
Main Ingredients: Olive Oil, Leeks, Garlic Cloves, Mixed Mushrooms, Dried
For those following a vegan diet, this recipe is a game-changer. It uses cashews and coconut milk to create a creamy and dairy-free sauce that is just as rich and flavorful as the traditional version. Serve it over your favorite pasta or rice for a complete and filling meal that will impress vegans and non-vegans alike.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Of course, we can't forget about the classic beef version of Stroganoff. This recipe features tender beef strips cooked in a flavorful broth and finished with a touch of sour cream. It's a hearty and satisfying dish that is perfect for a chilly evening, and it will transport you straight to Russia with every bite.
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Slow Cooker Chicken and Mushroom Stroganoff
Main Ingredients: Boneless Skinless Chicken Breasts, Sliced Mushrooms
If you're looking for an easy and fuss-free way to make Mushroom Stroganoff, this slow cooker version is for you. Just throw all the ingredients into your crockpot and let it work its magic while you go about your day. The result is a delicious and tender dish that will have everyone coming back for seconds.
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Vegan Mushroom Stroganoff
Main Ingredients: Onion, Garlic, Vegetable Oil, Mushrooms, White Wine
Another delicious vegan alternative, this recipe uses a combination of mushrooms and tofu to create a hearty and protein-packed dish. The key to this recipe is the rich and flavorful sauce made with vegetable broth, soy sauce, and a touch of dijon mustard. Serve it over noodles or mashed potatoes for a filling and satisfying meal.
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Vegetarian Mushroom Stroganoff
Main Ingredients: Onion, Garlic, Mushrooms, Paprika, Salt, Pepper, Sour
Even if you're not a vegan or vegetarian, this meatless version of Mushroom Stroganoff is worth a try. It features a variety of mushrooms, including portobello, shiitake, and cremini, for a burst of earthy flavors. The combination of herbs, spices, and sour cream creates a sauce that is both creamy and tangy, making this dish a winner for vegetarians and meat-eaters alike.
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High Protein Mushroom Stroganoff
Main Ingredients: Sliced Mushrooms, Carrots, Onion, Green Beans, Sweet
For those who are looking to increase their protein intake, this recipe is a must-try. It uses a combination of chicken, mushrooms, and Greek yogurt to create a high-protein and low-fat version of Mushroom Stroganoff. It's a healthier alternative to the classic dish without compromising on flavor or texture.
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Clean Eating Mushroom Stroganoff
Main Ingredients: Brown Rice, Onion, Butter, Brown Mushrooms, Chicken
If you're following a clean eating diet, this recipe is perfect for you. It uses whole wheat egg noodles, lean beef, and a homemade broth with no added preservatives or MSG. The result is a clean and delicious version of Mushroom Stroganoff that you can feel good about eating.
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Crock Pot Beef & Mushroom Stroganoff
Main Ingredients: Stew Meat, Fresh Mushrooms, Onion Soup Mix, Cream Of
Another slow cooker recipe, this version of Mushroom Stroganoff is perfect for busy weeknights. It uses beef stew meat, mushrooms, and a flavorful combination of beef broth and red wine to create a rich and comforting dish. Just set it and forget it, and come home to a delicious and satisfying meal.
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Healthy Mushroom Stroganoff
Main Ingredients: Mushrooms, Onion, Garlic Cloves, Smoked Paprika, Stock
For a healthier twist on the classic dish, this recipe uses whole wheat pasta, low-fat sour cream, and a homemade mushroom sauce. It's a lighter version of Mushroom Stroganoff that is still full of flavor and texture. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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Beef Mushroom Stroganoff
Main Ingredients: Lean Ground Beef, Egg Noodles, Mushrooms, Cream Of
This recipe is for all the beef lovers out there. It uses tender beef strips, a variety of mushrooms, and a rich and flavorful broth to create a hearty and satisfying dish. The addition of mustard and Worcestershire sauce adds a tangy and slightly spicy kick to the dish, making it stand out from the traditional version.
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Grandma's Beef Stroganoff
Main Ingredients: Plain Flour, Sirloin Steak, Butter, Mushrooms, Onion
Last but not least, we have a classic and nostalgic recipe for Mushroom Stroganoff. This version is inspired by grandma's cooking and uses simple and familiar ingredients to create a comforting and delicious dish. The addition of a bay leaf and a touch of paprika adds depth and complexity to the dish, making it a true crowd-pleaser.
Ingredients
1. Mushrooms
The star of this dish is the mushrooms, so it's important to use high-quality ones. The traditional Russian recipe calls for wild mushrooms, such as porcini or chanterelles, but you can also use button or cremini mushrooms. Be sure to clean them thoroughly and slice them into thin strips for a more tender and flavorful stroganoff.
2. Beef
While some variations of stroganoff use chicken or pork, the authentic Russian recipe uses beef. It's best to use a tender cut of beef, such as filet or sirloin, and cut it into thin strips. This will ensure that the beef cooks quickly and remains tender in the creamy sauce.
3. Onions and Garlic
Onions and garlic are the base of many Russian dishes, and they add a depth of flavor to the stroganoff. Chop the onions finely and mince the garlic to release their flavors into the dish.
4. Sour Cream
Sour cream is a key ingredient in the creamy sauce of stroganoff. It adds a tangy and rich flavor that balances out the earthiness of the mushrooms. Be sure to use full-fat sour cream for the best results.
5. Egg Noodles
The traditional way to serve stroganoff is over egg noodles, but you can also use rice or mashed potatoes. The egg noodles add a nice texture and absorb the creamy sauce, making each bite even more delicious.
Instructions
1. Sauté the Mushrooms
In a large skillet, heat some oil over medium-high heat and add the sliced mushrooms. Cook them until they are tender and slightly browned, then remove them from the skillet and set them aside.
2. Cook the Beef
In the same skillet, add more oil if needed and cook the beef strips until they are browned on all sides. Remove them from the skillet and set them aside.
3. Sauté the Onions and Garlic
Add the chopped onions and minced garlic to the skillet and cook until they are softened and slightly browned.
4. Make the Sauce
Add the sautéed mushrooms and beef back to the skillet with the onions and garlic. Stir in some beef broth, Dijon mustard, and Worcestershire sauce. Let the mixture simmer for a few minutes, then add the sour cream and stir until it is well combined.
5. Serve
Cook the egg noodles according to the package instructions and serve them with the stroganoff on top. Garnish with some fresh parsley and enjoy your delicious Russian mushroom stroganoff!
In conclusion, this authentic Russian mushroom stroganoff recipe is a must-try for any food lover. With its simple ingredients and easy instructions, you can create a mouthwatering dish that will impress your family and friends. Give it a try and experience the rich and comforting flavors of this classic Russian dish. Be sure to use high-quality mushrooms and full-fat sour cream for the best results!
