20 Russian Mushroom Potato Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

If you're a fan of hearty and comforting soups, then you're in for a treat with this Russian mushroom potato soup recipe. Combining the earthy flavors of mushrooms with the creamy texture of potatoes, this soup is a perfect choice for a chilly evening or as a starter for a dinner party. Not only is it delicious, but it's also easy to make and can be customized to suit your taste preferences. So, put on your apron and get ready to whip up a bowl of this delectable soup.

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1 of 20

Creamy Turkey Potato Soup

Main Ingredients: Olive Oil, Mushrooms, Medium Onion, Garlic, Kosher
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This rich and creamy soup is the perfect comfort food for a chilly night. Made with tender chunks of turkey and hearty potatoes, it's a great way to use up leftover Thanksgiving turkey. The addition of bacon adds a smoky depth of flavor, while a touch of heavy cream adds a touch of decadence. Serve with warm crusty bread for a complete meal.
2 of 20

Green Chili Stew

Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
Green Chili Stew with Pork - Recipe - Chili Pepper Madness
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This Southwest-inspired stew is packed with flavor and heat. Tender chunks of beer can chicken are cooked in a spicy green chili broth along with corn, black beans, and potatoes. Top with avocado, cilantro, and shredded cheese for a colorful and satisfying meal. The best part? This stew can be made in the slow cooker for an easy and fuss-free dinner.
3 of 20

Plant Based Mushroom Potato Soup

Main Ingredients: Large Onions, Garlic, Bay Leaf, Dill Weed, Onion
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For all the vegetarians out there, this plant-based soup is a must-try. It's a rich and creamy blend of mushrooms, potatoes, and cashews that will leave you feeling satisfied and nourished. The addition of nutritional yeast gives it a cheesy flavor, while plant-based milk adds a touch of creaminess. This soup is perfect for a cozy night in or as a starter for a dinner party.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
Russian Buckwheat Soup - Little Sunny Kitchen
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This traditional Russian soup is hearty, healthy, and full of flavor. Made with tender chunks of chicken and hearty buckwheat groats, it's a filling and satisfying meal. The addition of pickles and dill gives it a unique and tangy flavor that will keep you coming back for more. Serve with a dollop of sour cream and crusty bread for a true Russian experience.
5 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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This soup is not for the faint of heart. Packed with a variety of spices, vegetables, and beer can chicken, it's a flavor explosion in your mouth. The slow cooker does all the work for you, making it the perfect dish for a busy day. Top with hot sauce, shredded cheese, and crushed tortilla chips for a little extra kick.
6 of 20

Mushroom Potato Soup

Main Ingredients: Leek, Shitake Mushroom, Potato, White Button Mushroom
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If you love mushrooms, then this soup is for you. It's a simple and delicious blend of mushrooms, potatoes, and cream that will warm you up on a cold day. The addition of thyme and garlic gives it an earthy and savory flavor. Serve with a sprinkle of crispy bacon on top for an extra indulgent touch.
7 of 20

Baby Bella Mushroom & Potato Soup

Main Ingredients: Baby Bella Mushrooms, Onion, Carrot, Heavy Whipping
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This soup is a vegetarian twist on the classic mushroom and potato soup. It's made with baby bella mushrooms, potatoes, and vegetable broth for a rich and flavorful base. The addition of coconut milk gives it a creamy and luxurious texture. Serve with a sprinkle of fresh parsley and a side of crusty bread for a delicious and filling meal.
8 of 20

Russian Barley Pickle Soup for Rassolnik with Chicken

Main Ingredients: Pearl Barley, Water, Chicken Pieces, Cooking Oil
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This unique and tasty soup is a traditional Russian dish made with barley, chicken, and pickles. It may sound like an unusual combination, but trust us, it works. The pickles give the soup a tangy and refreshing flavor, while the barley adds a hearty and filling element. Serve with a side of sour cream and rye bread for a true taste of Russia.
9 of 20

Pork Stew

Main Ingredients: Pork Shoulder Steaks, Olive Oil, Small Onion, Rosemary
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If you're in the mood for something a little different, give this pork stew a try. Tender chunks of pork, potatoes, and carrots are slow cooked in a savory and flavorful broth. The result is a hearty and comforting stew that will warm you up from the inside out. Serve with a sprinkle of fresh parsley for a pop of color.
10 of 20

Tomato Potato Soup

Main Ingredients: Garlic Cloves, Chopped Onion, Tomato Soup, Water, Bay
Creamy Tomato Potato Soup - Ahead of Thyme
Creamy Tomato Potato Soup - Ahead of Thyme
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This simple yet delicious soup is a crowd-pleaser. It's made with tomatoes, potatoes, and a touch of cream for a creamy and satisfying base. The addition of Italian seasoning gives it a burst of flavor, while bacon and cheese add a touch of indulgence. Serve with a side of grilled cheese sandwiches for a classic and comforting meal.
11 of 20

Crock Pot Beef Stew

Main Ingredients: Stew Meat, Potatoes, Mushrooms, Carrots, Celery Ribs
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This hearty beef stew is a favorite for a reason. Tender chunks of beef are slow cooked with carrots, potatoes, and onions in a rich and flavorful broth. The result is a melt-in-your-mouth dish that will have you going back for seconds. Serve with a side of crusty bread for dipping and soaking up all the delicious juices.
12 of 20

Simple Crock Pot Chicken Stew

Main Ingredients: Skinless Boneless Chicken Breast, Onion, Carrots
Tuscan White Bean Crock Pot Chicken Stew | Savory Nothings
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This no-fuss chicken stew is perfect for busy weeknights. It's made with chicken breasts, potatoes, and a variety of vegetables, making it a complete and balanced meal. The slow cooker does all the work, making it a perfect dish to come home to after a long day. Serve with a sprinkle of fresh herbs for a pop of freshness.
13 of 20

Mushroom Soup

Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
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For all the mushroom lovers out there, this soup is a dream come true. It's a simple and delicious blend of mushrooms, onions, and broth that lets the mushrooms shine. The addition of cream and thyme gives it a rich and comforting flavor. Serve with a side of crusty bread for dipping and soaking up all the goodness.
14 of 20

Potato Soup with Sauteed Mushrooms, Kale and Garlic

Main Ingredients: Olive Oil, Brown Onion, Potatoes, Celery, Zuchinni
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This soup is a healthy and flavorful twist on the classic potato soup. It's made with sautéed mushrooms, kale, and garlic for a nutritious and delicious meal. The addition of nutritional yeast gives it a cheesy flavor, while coconut milk adds a touch of creaminess. Serve with a sprinkle of fresh parsley for a burst of freshness.
15 of 20

Beefless Stew

Main Ingredients: White Onion, Garlic, Celery, Large Carrots, Mushrooms
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If you're looking for a hearty and filling stew without the meat, this beefless stew is the answer. It's made with lentils, potatoes, and a variety of vegetables for a protein-packed and nutritious meal. The addition of veggie broth and soy sauce gives it a depth of flavor that will have even meat lovers going back for seconds.
16 of 20

Cream of Mushroom Soup Potatoes

Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
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This creamy and indulgent soup is perfect for a special occasion or a cozy night in. It's made with potatoes, cream, and a variety of mushrooms for a rich and flavorful dish. The addition of white wine adds a touch of sophistication, while crispy bacon adds a salty and smoky element. Serve with a sprinkle of fresh chives for a pop of color.
Main Ingredients: Butter, Leeks, Large Carrots, Chicken Broth, Dried
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This traditional Russian soup is a staple in many households. It's a simple and comforting blend of mushrooms, potatoes, and dill that will warm you up on a cold day. The addition of sour cream adds a touch of tanginess and creaminess. Serve with a side of dark rye bread for a true Russian experience.
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Creamy Mushroom Potato Soup (Dairy Free)

Main Ingredients: Mixed Mushrooms, Dried Porcini Mushrooms, Cold Water
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If you're looking for a dairy-free option, this soup is the perfect choice. It's made with coconut milk, mushrooms, and potatoes for a creamy and satisfying dish. The addition of nutritional yeast gives it a cheesy flavor, while thyme and garlic add a savory and aromatic element. Serve with a sprinkle of fresh parsley for a burst of freshness.
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This traditional Russian soup is made with dried mushrooms, potatoes, and barley for a hearty and flavorful dish. The dried mushrooms give it a unique and rich flavor, while the barley adds a filling and satisfying element. Serve with a side of sour cream and dark rye bread for a true taste of Russia.
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Vegan Irish Stew

Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
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This vegan version of the classic Irish stew is just as delicious and satisfying as the original. Made with lentils, potatoes, and a variety of vegetables, it's a hearty and nutritious meal. The addition of Guinness beer gives it a rich and robust flavor, while vegan Worcestershire sauce adds a touch of tanginess. Serve with a side of Irish soda bread for a complete Irish feast.

Ingredients you'll need:

  • 4 tablespoons of butter
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 pound of mushrooms, sliced
  • 4 cups of chicken or vegetable broth
  • 2 cups of potatoes, diced
  • 1 cup of heavy cream
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Chopped fresh parsley for garnish

Instructions:

  1. In a large pot, melt the butter over medium heat.
  2. Add in the onions and garlic, and cook until they are soft and translucent.
  3. Toss in the sliced mushrooms and sauté for 5-6 minutes until they are slightly browned.
  4. Pour in the chicken or vegetable broth and add in the diced potatoes.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
  6. Use an immersion blender to blend the soup until it reaches your desired consistency.
  7. Stir in the heavy cream, salt, and black pepper, and let it simmer for another 5 minutes.
  8. Serve the soup hot, garnished with chopped fresh parsley.
This Russian mushroom potato soup is not only delicious but also packed with nutrients. Mushrooms are a great source of antioxidants and vitamins, while potatoes provide a good dose of fiber and potassium. By using chicken or vegetable broth, you can also make this soup suitable for vegetarians. Plus, the addition of heavy cream gives it a rich and creamy texture that will make you crave for more. Feel free to add in some other vegetables like carrots or celery to make it even heartier. Serve it with some crusty bread on the side for a complete and satisfying meal. So, next time you're in the mood for a comforting soup, give this Russian mushroom potato soup recipe a try. With its simple ingredients and easy instructions, you can have a bowl of warm and delicious soup in no time. Your taste buds will thank you for it!
20 russian mushroom potato soup recipe Savor the mouthwatering goodness!

Creamy Turkey Potato Soup

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons olive oil divided
  • 1/2 cup mushrooms sliced
  • 1 medium onion diced
  • 4 cloves garlic crushed or minced
  • 1/2 teaspoon kosher salt or more to taste
  • 1/2 teaspoon fresh cracked black pepper
  • 3 cups chicken stock
  • 1/2 cup cream or half & half or milk or milk alternatives-unsweetened soy milk, almond milk, etc.- depending on your preference
  • 1 pound russet potatoes peeled & cubed, 2 medium or 1 large
  • 4 sprigs fresh thyme
  • 1/2 teaspoon dried thyme
  • 1 cup turkey cooked & diced
  • 3 tablespoons chopped chives fresh, optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 400 milligrams
  • Sugar : 4 grams
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