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Ingredients for Russian Mushroom and Potato Soup
This traditional Russian dish is perfect for a cold winter day, with its rich and comforting flavors. To make this soup, you will need:
Potatoes: 4 large, peeled and diced
Mushrooms: 1 pound, thinly sliced
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Butter: 4 tablespoons
Flour: 4 tablespoons
Chicken or vegetable broth: 6 cups
Sour cream: 1 cup
Dill: 2 tablespoons, chopped
Salt and pepper: to taste
Preparing the Soup
To start, melt the butter in a large pot over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Then, add the garlic and cook for another minute.
Next, add the sliced mushrooms and cook until they have softened and released their juices, about 8-10 minutes. Sprinkle the flour over the mushrooms and stir to combine, cooking for another 2-3 minutes.
Adding the Broth
Pour in the chicken or vegetable broth and stir well. Add the diced potatoes and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, until the potatoes are tender.
Finishing Touches
Once the potatoes are cooked, remove the soup from the heat and let it cool for a few minutes. In a separate bowl, whisk together the sour cream and chopped dill until well combined. Slowly pour the sour cream mixture into the soup, stirring constantly to prevent curdling.
Return the soup to low heat and let it simmer for another 5 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot and enjoy your delicious and hearty Russian Mushroom and Potato Soup!
With its creamy texture and earthy flavors, this soup is sure to become a favorite among your family and friends. So next time you're looking for a comforting and satisfying winter dish, give this Russian Mushroom and Potato Soup a try!
