16 Russian Mule Recipe Titos They're Simply Irresistible!

Published on: Mar 14, 2024

Titos vodka is a popular spirit that has been gaining popularity in recent years. It is known for its smooth taste and versatility, making it a favorite among mixologists and cocktail enthusiasts. One of the most iconic and delicious cocktails that can be made with Titos vodka is the Russian Mule. This simple yet refreshing drink is perfect for any occasion and can be easily made at home with just a few ingredients. In this article, we will share the perfect Russian Mule recipe with Titos and some tips on how to make it like a pro.

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Moscow Mule

Main Ingredients: Wheel Pasta, Vodka, Ginger Beer, Lime

One of the most famous and beloved Russian cocktails, the Moscow Mule is a refreshing and delicious drink that is perfect for any occasion. Made with vodka, ginger beer, and lime juice, this drink is best served in a copper mug to keep it ice cold. The combination of the spicy ginger beer and the tangy lime juice makes for a perfect balance of flavors. Plus, the copper mug adds a touch of elegance and sophistication to any gathering.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup that is made with beets, cabbage, and beef broth. It is a hearty and comforting dish that is perfect for cold winter days. The beets give the soup a beautiful deep red color, and the cabbage adds a nice crunch. For an extra burst of flavor, serve with a dollop of sour cream and some fresh dill on top.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Russian buttercream, also known as smetannik, is a creamy and rich frosting that is perfect for cakes and pastries. Made with sour cream, butter, and powdered sugar, this frosting is easy to make and adds a unique tangy flavor to any dessert. For a fun twist, add a splash of vodka to the frosting for a little kick. Your guests will be impressed with this decadent Russian treat.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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Beef stroganoff is a classic Russian dish that has gained popularity all over the world. This version, named after the famous Russian ballerina Maria Taglioni, is made with beef tenderloin, mushrooms, and sour cream. The tender beef combined with the creamy sour cream sauce makes for a luxurious and flavorful meal. Serve over a bed of egg noodles for a complete and satisfying dinner.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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If you're looking for a quick and easy version of traditional Russian borscht, then this recipe is for you. Made with canned beets, carrots, and potatoes, this soup can be ready in under 30 minutes. The key to this recipe is using beet kvass, a fermented beet drink, for the base of the soup. This adds a unique tangy flavor that is essential to any borscht recipe. Serve with a side of dark rye bread for a complete meal.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This Russian honey cake, also known as medovik, is a delicious and decadent dessert that is perfect for special occasions. Made with layers of honey and sour cream cake, and a whipped cream and honey frosting, this cake is a labor of love. The honey adds a natural sweetness to the cake, and the sour cream creates a moist and tender texture. It may take some time to make, but the end result is worth it.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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A Nutty Russian is a fun twist on the classic White Russian cocktail. Made with frangelico, a hazelnut liqueur, vodka, and coffee liqueur, this drink is perfect for those who love a little nutty flavor in their cocktails. Serve over ice and top with a dollop of whipped cream for a decadent treat. It's the perfect after-dinner drink to enjoy with friends and family.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This Russian-inspired chicken dish is bursting with flavor and is perfect for a weeknight dinner. Made with apricot preserves, soy sauce, and garlic, this chicken is both tangy and sweet. The apricot preserves add a unique twist to the dish and pair perfectly with the soy sauce and garlic. Serve over a bed of white rice for a complete meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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This Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for special occasions. Made with salted caramel vodka, coffee liqueur, and cream, this drink is a dessert in a glass. The salted caramel vodka adds a rich and sweet flavor to the classic White Russian, making it an irresistible treat. Serve in a salted caramel rimmed glass for an extra touch of sweetness.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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A Long Black Russian is a fun and unique twist on the classic Black Russian cocktail. Made with coffee liqueur, vodka, and a splash of cola, this drink is perfect for those who love a little fizz in their cocktails. The cola adds a nice touch of sweetness and a subtle hint of caffeine. Serve over ice and garnish with a maraschino cherry for a pop of color.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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These Russian stuffed cabbage rolls, also known as golubtsy, are a classic comfort food in Russia. Made with ground beef, rice, and cabbage, these rolls are a hearty and satisfying meal. The key to making these rolls extra flavorful is to cook them in a tomato sauce and sour cream mixture. Serve with a side of sour cream for dipping and you have a delicious and authentic Russian dish.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...

This traditional Russian borscht soup is made with beets, beef broth, and cabbage, just like the original recipe. The combination of the sweet beets and the savory beef broth creates a delicious and hearty soup that is perfect for cold days. The addition of carrots and potatoes adds a nice texture and makes this soup a complete meal. Serve with a side of dark rye bread for dipping.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

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Russian Dressing -great for burgers and sandwiches * Easy Keto Dishes

Russian dressing is a tangy and creamy salad dressing that is perfect for any salad or sandwich. Made with mayonnaise, ketchup, and horseradish, this dressing is easy to make and adds a nice kick of flavor to any dish. Use it to top a Caesar salad or spread it on a Reuben sandwich for a delicious twist on the classic dressings.

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Russian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Salt

Russian Chicken Stew (Zharkoe, Жаркое) - a Hearty Comfort Food!

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This Russian chicken dish is a simple and delicious meal that is perfect for busy weeknights. Made with boneless chicken breasts, sour cream, and onion soup mix, this chicken is packed with flavor and is fall-off-the-bone tender. Serve over a bed of rice or with a side of mashed potatoes for a complete and satisfying meal.

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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog

Eggnog White Russian Cocktail Recipe | Sugar & Soul

Eggnog White Russian - Eggnog White Russian Cocktail

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This festive holiday cocktail is a fun twist on the classic White Russian. Made with eggnog, vodka, and coffee liqueur, this drink is perfect for sipping by the fire or enjoying at a holiday party. The eggnog adds a nice touch of sweetness and spices to the drink, making it the perfect holiday treat. Serve with a sprinkle of nutmeg on top for an extra festive touch.

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Russian Apple Cake "Sharlotka"

Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder

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This Russian apple cake, also known as sharlotka, is a classic dessert in Russia. Made with layers of apples and sponge cake, this cake is light and moist, with a hint of sweetness from the apples. Serve with a dollop of whipped cream on top for a delicious and simple dessert that will impress your guests.

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Russian Buckwheat Soup

Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken

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Buckwheat is a staple in Russian cuisine, and this soup is a delicious and nutritious way to incorporate it into your meals. Made with buckwheat groats, beef broth, and vegetables, this soup is packed with flavor and is perfect for a cold winter day. The buckwheat groats add a nice texture and make this soup a filling and satisfying meal.

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White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream

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These white Russian cheesecake bars are the perfect combination of two delicious desserts. Made with a graham cracker crust, a cream cheese filling, and a white Russian layer on top, these bars are rich and creamy with a hint of coffee liqueur. They are easy to make and are the perfect dessert for any occasion.

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Dirty White Russian

Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream

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A Dirty White Russian is a fun twist on the classic cocktail, made with irish cream liqueur, vodka, and coffee liqueur. The addition of the irish cream liqueur adds a nice touch of sweetness and a hint of chocolate to the drink. Serve over ice and top with a dash of cinnamon for a delicious and indulgent treat.

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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas

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Olivier salad, also known as salat olivier, is a popular dish in Russia and other Eastern European countries. Made with potatoes, carrots, peas, pickles, and mayonnaise, this salad is a flavorful and hearty side dish. The key to this salad is to chop the ingredients into small, uniform pieces for the perfect bite every time.

The Origins of the Russian Mule

The Russian Mule is a spin-off of the popular cocktail, the Moscow Mule. The Moscow Mule was first created in 1941 by John G. Martin, owner of a struggling vodka company, and Jack Morgan, owner of a struggling ginger beer company. Together, they created the Moscow Mule as a way to promote their businesses. The cocktail became an instant hit and has been a classic ever since. The Russian Mule, on the other hand, is a variation that uses Titos vodka instead of the traditional vodka used in a Moscow Mule. This simple switch of spirits gives the cocktail a smoother and more refined taste.

The Perfect Recipe

Now, let's get down to the perfect Russian Mule recipe with Titos. You will need: - 2 oz. Titos vodka - 1/2 oz. fresh lime juice - 4 oz. ginger beer - Ice - Lime wedge for garnish To make the cocktail, fill a copper mug or glass with ice. Pour in 2 oz. of Titos vodka and 1/2 oz. of fresh lime juice. Top it off with 4 oz. of ginger beer and stir gently. Garnish with a lime wedge and voila, your delicious Russian Mule is ready to be enjoyed.

Tips for Making the Perfect Russian Mule

To truly elevate your Russian Mule with Titos, here are a few tips to keep in mind: - Use high-quality ingredients. Since this cocktail only has a few ingredients, it's important to use the best quality vodka and ginger beer you can find. - Don't skip the lime juice. It may seem like a small ingredient, but it adds a refreshing and tangy flavor to the cocktail. - Use a copper mug. Traditionally, a Moscow Mule is served in a copper mug, and it's no different for the Russian Mule. The copper mug keeps the drink ice-cold and adds a unique touch to the presentation. - Experiment with garnishes. While a lime wedge is the classic garnish for a Russian Mule, you can also try using a sprig of mint or a slice of fresh ginger for a twist. In conclusion, the Russian Mule with Titos is a must-try cocktail for any vodka lover. With its simple recipe and refreshing taste, it's the perfect drink for any occasion. So, gather your ingredients, mix up a batch, and enjoy this classic cocktail with a twist. Cheers!