20 Russian Mikado Cake Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
The Russian Mikado Cake is a delicious and indulgent dessert that originated in Russia and has become a popular dessert among cake lovers all over the world. This rich and decadent cake is made with layers of sponge cake, chocolate buttercream, and topped with a generous amount of chocolate ganache. It is a perfect combination of sweet and creamy flavors that will leave you wanting more. If you are a fan of chocolate and cake, then this recipe is a must-try for you. In this article, we will guide you through the steps of making a Russian Mikado Cake that will impress your taste buds and your guests.
If you're looking for a decadent and indulgent dessert to pair with your beer can chicken, look no further than this Russian honey cake. Layers of moist sponge cake are filled with a rich, sweet honey cream and topped with a drizzle of honey, creating a dessert that is sure to impress. Plus, the subtle sweetness of the honey perfectly complements the savory flavors of the chicken. It's a match made in heaven.
If you're in the mood for a lighter and more refreshing dessert, try this Russian apple cake known as "Sharlotka". This simple yet delicious cake is made with layers of thinly sliced apples and a light, fluffy batter. It's the perfect balance of sweet and tart and is a great way to use up any extra apples you may have on hand. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Armenian Chocolate Caramel Cake Mikado
Main Ingredients: Egg, Unsalted Butter, Granulated White Sugar, Sour
For chocolate lovers, this Armenian chocolate caramel cake is a must-try. Layers of rich chocolate cake are filled with a creamy caramel filling and topped with a decadent chocolate glaze. It's a show-stopping dessert that will have your guests asking for the recipe. And let's be honest, who can resist a slice of chocolate cake after a delicious meal of beer can chicken?
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Looking for a unique and flavorful side dish to go with your beer can chicken? Try this traditional Russian beet soup known as borscht. Made with beets, carrots, potatoes, and beef, this hearty soup is full of flavor and nutrients. It's a great way to add some variety to your meal and introduce your taste buds to new flavors.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
When it comes to cakes and desserts, the frosting is just as important as the cake itself. That's why you should try this Russian buttercream recipe that uses butter for a richer and creamier texture. It's perfect for topping cakes, cupcakes, or even just spreading on a piece of toast. And of course, it's a great accompaniment to your beer can chicken.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're looking for a hearty and comforting main dish to serve alongside your beer can chicken, try this classic Russian beef stroganoff. Tender strips of beef are cooked in a creamy mushroom and sour cream sauce and served over egg noodles. It's a satisfying and delicious meal that will leave everyone at the table feeling happy and full.
Don't have a lot of time to spend in the kitchen? This easy Russian borscht soup is the perfect solution. Made with canned beets, carrots, and potatoes, this soup comes together quickly and easily. And the best part? It still has all the delicious flavors of traditional borscht. Serve it with your beer can chicken for a complete and effortless meal.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
No meal is complete without a refreshing and tasty drink to wash it down with. That's where the Nutty Russian comes in. This cocktail is a twist on the classic White Russian, with the addition of frangelico for a nutty and flavorful kick. It's the perfect accompaniment to your beer can chicken and will leave you feeling satisfied and relaxed.
For a unique and delicious take on chicken, try this Russian apricot chicken recipe. The combination of tender chicken, sweet apricot jam, and tangy soy sauce creates a flavor explosion in your mouth. And the best part? It's super easy to make, making it a great weeknight meal option. Serve it with your beer can chicken for a meal that will have your taste buds dancing.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of sweet and savory combinations, you'll love this Salted Caramel White Russian. This cocktail is a twist on the classic White Russian, with the addition of salted caramel for a perfect balance of flavors. It's the perfect drink to sip on while enjoying your beer can chicken and will leave you feeling warm and content.
If you're in the mood for a stronger and more intense cocktail, the Long Black Russian is the way to go. This cocktail combines the classic flavors of a Black Russian with the addition of coffee liqueur for an extra kick. It's the perfect drink to enjoy with your beer can chicken and will keep you energized and satisfied throughout the meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, known as "golubtsy" in Russian, are a traditional and hearty dish that is sure to be a hit alongside your beer can chicken. Savory ground beef and rice are wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. It's a great way to add some variety to your meal and introduce your taste buds to new flavors.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
In case you haven't noticed, borscht is a staple in Russian cuisine. And for good reason, it's delicious! This traditional Russian borscht soup is made with beets, cabbage, beef broth, and a variety of other vegetables and herbs. It's a filling and nutritious side dish that pairs perfectly with your beer can chicken.
If you're tired of the same old salad dressing, why not try this Russian dressing as a new and flavorful option? This dressing is made with a combination of ketchup, mayonnaise, and pickles, creating a tangy and slightly sweet flavor that is perfect for dressing up any salad. It's a great way to add some Russian flair to your meal.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that is loved by many, and for good reason. The combination of sweet carrots, warm spices, and rich cream cheese frosting is a match made in heaven. Serve it alongside your beer can chicken for a satisfying and delicious end to your meal.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're on a quest for the perfect carrot cake recipe, look no further. This recipe takes the classic carrot cake to the next level with the addition of pineapple for a burst of tropical flavor. It's a moist and delicious cake that will have your guests raving and asking for seconds.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red velvet cake is a classic and elegant dessert that is perfect for any occasion. The rich, velvety texture and vibrant red color make it a show-stopping addition to any meal, especially when paired with your beer can chicken. And let's not forget about the cream cheese frosting...need we say more?
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
If you're a fan of moist and creamy desserts, you have to try this Tres Leche cake. This traditional Mexican cake is soaked in three different types of milk, creating a rich and indulgent flavor and texture. It's the perfect complement to your beer can chicken and will leave your taste buds wanting more.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
For a simple and classic dessert, you can't go wrong with a moist white cake. This recipe creates a light and fluffy cake that is perfect for any occasion. You can top it with your choice of frosting or serve it plain alongside your beer can chicken for a delicious and satisfying meal.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Ingredients You Will Need
Sponge Cake:
To make the perfect sponge cake for your Russian Mikado Cake, you will need eggs, sugar, flour, cocoa powder, and baking powder. Make sure to use room temperature eggs for the best results.
Chocolate Buttercream:
The key to making a delicious chocolate buttercream for your Mikado Cake is to use high-quality butter, cocoa powder, powdered sugar, and heavy cream. These ingredients will give your cake a rich and creamy texture that will melt in your mouth.
Chocolate Ganache:
The final touch to your Russian Mikado Cake is the chocolate ganache. For this, you will need chocolate chips, heavy cream, and butter. The ganache gives the cake a glossy and decadent finish that will make it look as good as it tastes.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the process of making this delicious cake.
Step 1: Making the Sponge Cake
1. Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. Sift in flour, cocoa powder, and baking powder into the egg mixture and fold gently until well combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
5. Let the cake cool completely before assembling.
Step 2: Making the Chocolate Buttercream
1. In a mixing bowl, beat butter until creamy.
2. Gradually add cocoa powder and powdered sugar and mix well.
3. Slowly pour in heavy cream and continue mixing until the buttercream is smooth and creamy.
Step 3: Assembling the Cake
1. Cut the sponge cake horizontally into two equal layers.
2. Place one layer on a cake stand and spread a generous amount of chocolate buttercream on top.
3. Place the second layer of cake on top and cover the entire cake with the remaining buttercream.
4. Chill the cake in the refrigerator for 30 minutes.
Step 4: Making the Chocolate Ganache
1. In a saucepan, heat chocolate chips, heavy cream, and butter over medium heat.
2. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Let the ganache cool for 5 minutes before pouring it over the chilled cake.
Step 5: Enjoy!
1. Let the ganache set for 10-15 minutes before serving.
2. Cut into slices and serve with a scoop of vanilla ice cream for a delicious and indulgent dessert.
In conclusion, the Russian Mikado Cake is a show-stopping dessert that will impress your friends and family. With its layers of rich sponge cake, creamy chocolate buttercream, and decadent chocolate ganache, it is a perfect balance of flavors and textures. Follow this recipe and treat yourself to a slice of this heavenly cake.
