20 Russian Mikado Cake Recipe Get Ready To Indulge!

Published on: Mar 6, 2024

The Russian Mikado Cake is a delicious and indulgent dessert that originated in Russia and has become a popular dessert among cake lovers all over the world. This rich and decadent cake is made with layers of sponge cake, chocolate buttercream, and topped with a generous amount of chocolate ganache. It is a perfect combination of sweet and creamy flavors that will leave you wanting more. If you are a fan of chocolate and cake, then this recipe is a must-try for you. In this article, we will guide you through the steps of making a Russian Mikado Cake that will impress your taste buds and your guests.

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If you're looking for a decadent and indulgent dessert to pair with your beer can chicken, look no further than this Russian honey cake. Layers of moist sponge cake are filled with a rich, sweet honey cream and topped with a drizzle of honey, creating a dessert that is sure to impress. Plus, the subtle sweetness of the honey perfectly complements the savory flavors of the chicken. It's a match made in heaven.
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Armenian Chocolate Caramel Cake Mikado

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Borscht (Russian-Style Beet Soup)

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Looking for a unique and flavorful side dish to go with your beer can chicken? Try this traditional Russian beet soup known as borscht. Made with beets, carrots, potatoes, and beef, this hearty soup is full of flavor and nutrients. It's a great way to add some variety to your meal and introduce your taste buds to new flavors.
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Russian Buttercream

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When it comes to cakes and desserts, the frosting is just as important as the cake itself. That's why you should try this Russian buttercream recipe that uses butter for a richer and creamier texture. It's perfect for topping cakes, cupcakes, or even just spreading on a piece of toast. And of course, it's a great accompaniment to your beer can chicken.
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If you're looking for a hearty and comforting main dish to serve alongside your beer can chicken, try this classic Russian beef stroganoff. Tender strips of beef are cooked in a creamy mushroom and sour cream sauce and served over egg noodles. It's a satisfying and delicious meal that will leave everyone at the table feeling happy and full.
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No meal is complete without a refreshing and tasty drink to wash it down with. That's where the Nutty Russian comes in. This cocktail is a twist on the classic White Russian, with the addition of frangelico for a nutty and flavorful kick. It's the perfect accompaniment to your beer can chicken and will leave you feeling satisfied and relaxed.
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If you're a fan of sweet and savory combinations, you'll love this Salted Caramel White Russian. This cocktail is a twist on the classic White Russian, with the addition of salted caramel for a perfect balance of flavors. It's the perfect drink to sip on while enjoying your beer can chicken and will leave you feeling warm and content.
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Russian Stuffed Cabbage Rolls "Golubtsy"

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Stuffed cabbage rolls, known as "golubtsy" in Russian, are a traditional and hearty dish that is sure to be a hit alongside your beer can chicken. Savory ground beef and rice are wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. It's a great way to add some variety to your meal and introduce your taste buds to new flavors.
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In case you haven't noticed, borscht is a staple in Russian cuisine. And for good reason, it's delicious! This traditional Russian borscht soup is made with beets, cabbage, beef broth, and a variety of other vegetables and herbs. It's a filling and nutritious side dish that pairs perfectly with your beer can chicken.
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Carrot cake is a classic dessert that is loved by many, and for good reason. The combination of sweet carrots, warm spices, and rich cream cheese frosting is a match made in heaven. Serve it alongside your beer can chicken for a satisfying and delicious end to your meal.
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Perfect Carrot Cake

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Red Velvet Cake

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Moist White Cake

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Moist Banana Cake

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Ingredients You Will Need

Sponge Cake:

To make the perfect sponge cake for your Russian Mikado Cake, you will need eggs, sugar, flour, cocoa powder, and baking powder. Make sure to use room temperature eggs for the best results.

Chocolate Buttercream:

The key to making a delicious chocolate buttercream for your Mikado Cake is to use high-quality butter, cocoa powder, powdered sugar, and heavy cream. These ingredients will give your cake a rich and creamy texture that will melt in your mouth.

Chocolate Ganache:

The final touch to your Russian Mikado Cake is the chocolate ganache. For this, you will need chocolate chips, heavy cream, and butter. The ganache gives the cake a glossy and decadent finish that will make it look as good as it tastes.

Step-by-Step Instructions

Now that you have all the ingredients, let's dive into the process of making this delicious cake.

Step 1: Making the Sponge Cake

1. Preheat your oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper. 2. In a large bowl, beat eggs and sugar until light and fluffy. 3. Sift in flour, cocoa powder, and baking powder into the egg mixture and fold gently until well combined. 4. Pour the batter into the prepared cake pan and bake for 25-30 minutes. 5. Let the cake cool completely before assembling.

Step 2: Making the Chocolate Buttercream

1. In a mixing bowl, beat butter until creamy. 2. Gradually add cocoa powder and powdered sugar and mix well. 3. Slowly pour in heavy cream and continue mixing until the buttercream is smooth and creamy.

Step 3: Assembling the Cake

1. Cut the sponge cake horizontally into two equal layers. 2. Place one layer on a cake stand and spread a generous amount of chocolate buttercream on top. 3. Place the second layer of cake on top and cover the entire cake with the remaining buttercream. 4. Chill the cake in the refrigerator for 30 minutes.

Step 4: Making the Chocolate Ganache

1. In a saucepan, heat chocolate chips, heavy cream, and butter over medium heat. 2. Stir continuously until the chocolate is completely melted and the mixture is smooth. 3. Let the ganache cool for 5 minutes before pouring it over the chilled cake.

Step 5: Enjoy!

1. Let the ganache set for 10-15 minutes before serving. 2. Cut into slices and serve with a scoop of vanilla ice cream for a delicious and indulgent dessert. In conclusion, the Russian Mikado Cake is a show-stopping dessert that will impress your friends and family. With its layers of rich sponge cake, creamy chocolate buttercream, and decadent chocolate ganache, it is a perfect balance of flavors and textures. Follow this recipe and treat yourself to a slice of this heavenly cake.
20 russian mikado cake recipe Get ready to indulge!

Russian Honey Cake

yield: 8 total time: 30 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 teaspoon table salt or fine sea
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour divided
  • 32 ounces sour cream just shy of 4 cups or 900 grams
  • 14 ounces sweetened condensed milk 400 grams

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 185 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 420 milligrams
  • Sugar : 61 grams
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