16 Russian Meringue Cake Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Russian meringue cake, also known as "pryanik," is a classic dessert that has been enjoyed in Russia for generations. This decadent treat is made with layers of fluffy meringue and rich cream, creating a perfect balance of sweetness and texture. While the recipe may seem daunting at first, with a little patience and attention to detail, anyone can master this delicious dessert. In this article, we will guide you through the steps to make this Russian meringue cake and provide tips and tricks to ensure it turns out perfectly every time.
Main Ingredients: Unbleached Flour, Baking Powder, Baking Soda, Salt
What could be more delightful than a light and fluffy lemon meringue cake? This recipe takes the classic lemon meringue pie and transforms it into a beautiful, layered cake that is sure to impress your guests. With a tangy lemon curd filling and a cloud-like meringue topping, this cake is a perfect balance of sweet and tart.
2of 14
Meringue Cake
Main Ingredients: Large Egg Whites, Lime Juice, Granulated Sugar
For a show-stopping dessert, try this meringue cake. The layers of crisp meringue are sandwiched between a creamy filling of whipped cream and fresh berries. The light and airy texture of the meringue pairs perfectly with the juicy berries, creating a dessert that is both elegant and delicious.
3of 14
Strawberry Meringue Cake
Main Ingredients: Cornstarch, Salt, Sugar, Egg Whites, Cream Of Tartar
Make the most of strawberry season with this delectable strawberry meringue cake. The layers of fluffy meringue are filled with a rich and creamy strawberry puree, creating a burst of sweet and fruity flavor in every bite. This cake is perfect for summer celebrations or as a special treat any time of year.
4of 14
Almond Meringue Cake
Main Ingredients: Softened Butter, Sugar, Eggs, Vanilla Extract, Almond
If you're a fan of almond-flavored desserts, then this almond meringue cake is a must-try. The layers of almond meringue are filled with a creamy almond buttercream and topped with sliced almonds for an extra crunch. Not only does this cake taste amazing, but it also looks stunning with its light pink hue.
This traditional Russian honey cake is a true labor of love, but the end result is well worth the effort. Layers of thin cake are soaked in a honey syrup and stacked with a rich and creamy honey buttercream. The finished cake is then coated in a decadent chocolate ganache, making it a truly indulgent dessert.
6of 14
Chocolate Meringue Cake
Main Ingredients: Large Egg Whites, Sugar, Salt, Unsweetened Cocoa
For all the chocolate lovers out there, this chocolate meringue cake is a dream come true. The layers of chocolate meringue are filled with a silky chocolate ganache and topped with a chocolate whipped cream. This cake is rich, decadent, and sure to satisfy any chocolate craving.
This Russian apple cake, also known as "Sharlotka," is a simple and rustic dessert that is bursting with flavor. The layers of tender cake are studded with chunks of juicy apples and sprinkled with cinnamon and sugar. This cake is perfect for an afternoon tea or as a comforting dessert on a chilly day.
8of 14
Mascarpone Meringue Cake
Main Ingredients: Egg Whites, Granulated Sugar, Salt, Bittersweet
Elevate your dessert game with this luxurious mascarpone meringue cake. The layers of light and airy meringue are filled with a creamy mascarpone cheese and topped with fresh berries and a drizzle of honey. This cake is a perfect balance of textures and flavors, creating a truly decadent dessert experience.
9of 14
LEMON MERINGUE CAKE
Main Ingredients: Sugar, Cake Flour, Baking Powder, Baking Soda, Salt
Bold and all caps, this lemon meringue cake is a show-stopper. The layers of tangy lemon cake are filled with a luscious lemon curd and topped with a towering meringue. The addition of a lemon simple syrup adds an extra burst of lemon flavor, making this cake a citrus lover's dream come true.
10of 14
Apple Meringue Cake
Main Ingredients: Butter, Sugar, Egg Yolks, Sour Cream, Lemon, Vanilla
This apple meringue cake is a beautiful and delicious way to use up a bounty of fresh apples. The layers of moist cake are filled with a chunky apple compote and topped with a fluffy meringue. The addition of warm spices like cinnamon and nutmeg gives this cake a cozy, autumnal feel.
11of 14
Banana Meringue Cake
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you have some ripe bananas on hand, put them to good use with this banana meringue cake. The layers of moist banana cake are filled with a creamy vanilla custard and topped with a cloud-like meringue. This cake is a perfect balance of sweet and fruity, and it's sure to be a hit with banana lovers.
12of 14
Rainbow Meringue Cake
Main Ingredients: Egg Whites, Caster Sugar, Vanilla Extract, Cream Of
Add a pop of color to your dessert table with this stunning rainbow meringue cake. The layers of crisp meringue are dyed in vibrant colors and stacked with a creamy filling of whipped cream and fresh fruit. Not only is this cake visually appealing, but it also tastes light and refreshing.
13of 14
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a festive and flavorful holiday dessert, try these Christmas peppermint meringue swirls. The light and airy meringue is flavored with peppermint extract and swirled with red and white for a candy cane effect. These treats are perfect for holiday parties or as a special gift for loved ones.
This White Russian cake is a fun twist on the classic cocktail. The layers of moist cake are soaked in a coffee liqueur syrup and filled with a creamy white chocolate mousse. The addition of a Kahlua whipped cream and chocolate shavings on top makes this cake a true indulgence for adults.
Preparing the Meringue Layers
Ingredients:
- Egg whites: The key to a successful meringue is using fresh eggs at room temperature. Make sure to separate the whites from the yolks carefully, as any trace of yolk can prevent the whites from whipping properly.
- Sugar: Granulated white sugar is the traditional choice for Russian meringue cake. It is important to add the sugar gradually, while continuously beating the egg whites, to create a stable and glossy meringue.
- Cornstarch: This ingredient adds stability and helps prevent the meringue from cracking or deflating.
- Vinegar: A small amount of vinegar or lemon juice helps to stabilize the meringue and prevent it from becoming too sweet.
- Vanilla extract: This adds a subtle flavor to the meringue layers. You can also use almond or lemon extract for a different flavor profile.
Method:
1. Preheat your oven to 300°F (150°C) and line three 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, beat the egg whites on medium-high speed until soft peaks form.
3. Gradually add in the sugar, 1 tablespoon at a time, while continuing to beat the egg whites. Make sure to scrape down the sides of the bowl occasionally to ensure the sugar is fully incorporated.
4. Once all the sugar has been added, continue beating until stiff peaks form and the meringue is glossy.
5. Gently fold in the cornstarch, vinegar, and vanilla extract until fully combined.
6. Divide the meringue evenly among the prepared pans, spreading it out into an even layer.
7. Bake for 30 minutes or until the meringue is lightly golden and crisp.
8. Let the meringue layers cool completely in the pans before carefully removing them and peeling off the parchment paper.
Assembling the Cake
Ingredients:
- Heavy cream: This adds a rich and creamy layer to the cake. Make sure to use cold cream and beat it until stiff peaks form.
- Condensed milk: This sweet and sticky ingredient is commonly used in Russian desserts. It adds a subtle sweetness to the cream and helps hold the layers of the cake together.
Method:
1. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
2. Gradually add in the condensed milk, beating until fully incorporated.
3. Place one meringue layer on a serving plate and spread a layer of the cream mixture on top.
4. Continue layering the meringue and cream until all layers are used up, making sure to end with a layer of cream on top.
5. Refrigerate the cake for at least 6 hours or overnight.
6. Serve chilled and enjoy the fluffy, creamy goodness of this Russian meringue cake.
By following these steps, you can create a beautiful and delicious Russian meringue cake that will impress your friends and family. Don't be intimidated by the process, with a little practice, you too can master this classic dessert. Try it out and indulge in a taste of Russia with every bite.
![White Russian Cocktail Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/White-Russian-Cocktail-2-1024x1536.jpg)
