Russian meatloaf, also known as "syrniki", is a traditional dish that has been enjoyed in Russia for generations. This savory dish is a staple in Russian cuisine and is typically served as a main course for lunch or dinner. Made with simple ingredients and bursting with flavor, this recipe is a must-try for anyone looking to explore the flavors of Russia. In this article, we will take a deeper look into the history of this dish and share with you a delicious and authentic Russian meatloaf recipe that will surely become a family favorite.
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that brings back memories of family dinners and potlucks. It's a dish that is loved by many, and it's no wonder why. The combination of ground meat, breadcrumbs, and spices baked to perfection creates a delicious and satisfying meal.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you're looking to elevate your meatloaf game, try making a gourmet version. This can include adding ingredients like prosciutto, sun-dried tomatoes, and feta cheese for a burst of flavor. Top it off with a balsamic glaze for a touch of sweetness.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
Sometimes, you just can't beat a classic homestyle meatloaf. Made with ground beef, onions, and green bell peppers, this recipe is a staple in many households. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
Every family has their own special meatloaf recipe, and Momma's meatloaf is no exception. Passed down through generations, this recipe is a tried and true favorite. It may have a secret ingredient or two, but the end result is always delicious.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
For a healthier option, try making a turkey meatloaf. Ground turkey is leaner than beef, but still packed with flavor. You can also add in some grated zucchini or carrots for added nutrients and moisture.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
A glaze can take a regular meatloaf to the next level. Whether it's a sweet and tangy BBQ glaze or a savory maple mustard glaze, the possibilities are endless. Just brush it on during the last few minutes of baking for a sticky and delicious finish.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
If you're on the hunt for the best meatloaf recipe, look no further. This recipe has been tested and approved by many, earning its title as the best ever meatloaf. With a perfect balance of seasonings and a tender texture, it's sure to become a household favorite.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
Meatloaf is a dish that brings families together, and this recipe is sure to be a hit with everyone. It's a simple and classic recipe that is sure to become a family favorite. Serve it with a side of creamy mashed potatoes for a complete meal.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
Don't have breadcrumbs on hand? No problem. This souperior meatloaf recipe uses crushed crackers or even potato chips as a binder. It adds a delicious crunch and extra flavor to the dish.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
Everyone has their own version of the best meatloaf, but this recipe is definitely a strong contender. It has all the classic ingredients, but with a few added twists, like Worcestershire sauce and Dijon mustard, for a burst of flavor.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
Meatloaf is often seen as a "manly" dish, but this recipe will have everyone, including the guys, asking for seconds. With a combination of ground beef and pork, and a touch of hot sauce for a kick, this meatloaf is sure to please.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
We all have our own personal favorite meatloaf recipe, and this one is mine. It's a simple and no-fuss recipe that always turns out perfectly. The key is using a combination of ground beef and pork for a juicy and flavorful meatloaf.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
Sometimes, sticking to the classics is the way to go. This classic meatloaf recipe is a tried and true favorite. It's also a great base recipe that you can add your own twists to, like adding in some diced vegetables or using a different type of ground meat.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
For many of us, our mom's meatloaf is the best version out there. This recipe is no exception. Made with a mix of ground beef and sausage, and topped with a ketchup and brown sugar glaze, it's a childhood favorite that never gets old.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking to switch things up, try making a meatloaf-inspired dish from a different culture. Borscht, a Russian-style beet soup, is often served with a side of meatloaf. The combination of flavors is unique and delicious.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Another Russian-inspired dish, this Russian buttercream is the perfect topping for a savory meatloaf. Made with butter, sour cream, and horseradish, it adds a creamy and tangy element to the meal.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
Not all recipes have to be complicated to be delicious. This easy meatloaf recipe is perfect for busy weeknights or when you're short on time. It uses pre-made Italian dressing for a boost of flavor and simplicity.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
Cheese lovers, rejoice. This mozzarella stuffed meatloaf takes the classic dish to a whole new level. With gooey melted cheese in the center, it's a delicious surprise with every bite.
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Momma’s Best Meatloaf
Main Ingredients: Ground Beef, Milk, Eggs, Bread, Worcestershire Sauce
Another momma-approved recipe, this meatloaf is packed with flavor and love. The secret to its deliciousness? A combination of ground beef, pork, and veal, along with some special seasonings and a tangy glaze.
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Best Ground Turkey Meatloaf
Main Ingredients: Onion, Garlic, Ground Turkey, Dry Breadcrumbs, Tomato
For those looking for a leaner option, this ground turkey meatloaf is the perfect alternative. It's made with a mix of ground turkey and turkey sausage, and topped with a savory mushroom gravy for a burst of flavor.
The History of Russian Meatloaf
The origins of Russian meatloaf can be traced back to the 9th century when it was known as "zapekanka". It was a simple dish made with leftover meat, bread, and eggs, and was often served as a way to use up any leftover ingredients. Over time, the recipe evolved and became more refined, with the addition of spices and herbs. In the 19th century, the dish became known as "syrniki" and was often made with a mixture of meat and cheese, giving it a unique and delicious flavor. Today, Russian meatloaf continues to be a popular dish in households all over Russia and is a beloved part of the country's culinary heritage.
The Ingredients
To make a traditional Russian meatloaf, you will need ground beef, onions, garlic, eggs, milk, bread, and spices. The key to a delicious meatloaf is to use high-quality ingredients, so make sure to use fresh meat and bread for the best results. You can also add cheese, such as feta or mozzarella, for an extra burst of flavor and creaminess. The combination of these ingredients creates a perfect balance of savory and tangy flavors that will leave your taste buds wanting more.
The Preparation
To start, you will need to soak the bread in milk until it becomes soft. Then, mix together the ground beef, onions, garlic, and spices in a large bowl. Once the bread is soft, add it to the mixture and mix well. Next, form the mixture into small oval-shaped patties and place them on a greased baking sheet. Bake in the oven at 375 degrees Fahrenheit for 25-30 minutes, or until the meatloaf is cooked through and lightly browned on the outside.
The Final Touch
To add a touch of authenticity to your Russian meatloaf, serve it with a dollop of sour cream and a sprinkle of fresh herbs, such as dill or parsley. This creamy and tangy addition complements the flavors of the meatloaf perfectly and adds a beautiful touch to the presentation. You can also serve it with a side of mashed potatoes or a fresh salad for a complete and satisfying meal.
In conclusion, Russian meatloaf is a delicious and hearty dish that is full of history and flavor. By following this traditional recipe, you can experience the true taste of Russia and impress your family and friends with your cooking skills. So why not give it a try and see for yourself why this dish has stood the test of time in Russian cuisine? Your taste buds will thank you.
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