In this article, we have shared with you a delicious and authentic Russian meatballs recipe that is sure to become a family favorite. Meatballs, also known as "tefteli" in Russian, are a staple dish in Russian cuisine and can be found in many different variations throughout the country. However, our recipe stays true to traditional flavors and methods, giving you the most authentic and mouth-watering meatballs you have ever tasted. So, let's dive into the ingredients and steps to make these delicious Russian meatballs.
Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
Who said beer can chicken has to be cooked on a grill? This unique recipe takes a classic Italian dish and adds a twist by using beer can chicken instead of traditional meatballs. The result is a flavorful and satisfying meal that will leave your taste buds singing. And with the added bonus of being able to cook it in your oven, this recipe is perfect for those days when grilling isn't an option.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
If you're looking for a hearty and comforting meal, look no further than Russian meatballs. These flavorful meatballs are made with a combination of ground beef and pork, and are seasoned with herbs and spices for a truly delicious dish. Serve them with mashed potatoes and a side of kapusta (Russian-style sauerkraut) for a complete and filling meal.
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Russian Meatballs with Rice in Tomato Sauce
Main Ingredients: Minced Veal, Minced Pork, Sushi Rice, Eggs, Small
Similar to Tefteli, this recipe for Russian meatballs includes a tasty twist – rice and tomato sauce. The rice adds a nice texture to the meatballs, while the tomato sauce provides a rich and flavorful base for the dish. This recipe is also a great option for those who prefer a lighter version of meatballs, as the rice helps to bulk up the dish without adding extra calories.
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These Russian Meatballs Are the Ultimate Comfort Food
Main Ingredients: Yellow Onion, Oil, Large Carrot, Garlic, Tomato Paste
When it comes to comfort food, few dishes can compare to Russian meatballs. Whether you're craving something warm and cozy on a cold day, or just need a pick-me-up after a long week, these meatballs are sure to hit the spot. Serve them with your favorite side dish and enjoy the ultimate comfort food experience.
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Beef Kotleti (Russian Meatballs) Котлеты
Main Ingredients: Ground Beef, Onions, Garlic, Medium Potato
If you want to try a more traditional version of Russian meatballs, look no further than this recipe for beef kotleti. These meatballs are made with ground beef, onions, and bread crumbs, and are fried to perfection. Serve them with mashed potatoes and a dollop of sour cream for a truly authentic Russian meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Using frozen meatballs as a shortcut, this dish comes together quickly and easily. The secret to its deliciousness lies in the creamy sauce, made with beef broth, heavy cream, and lingonberry jam. Serve over egg noodles or with mashed potatoes for a tasty and filling meal.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
For those who prefer to make everything from scratch, this recipe for homemade meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with garlic, onions, and parsley for a classic and flavorful taste. Serve them with your favorite pasta and sauce for a satisfying meal that will have everyone asking for seconds.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Sometimes, you just can't beat the classics. This recipe for classic meatballs uses a mix of ground beef and pork, along with breadcrumbs and spices, to create a simple and delicious dish. Serve them with pasta and your favorite marinara sauce for a classic Italian meal that the whole family will love.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you want to take your Russian-inspired meal to the next level, add a side of borscht to your beer can chicken. This hearty beet soup is a staple in Russian cuisine and pairs perfectly with the rich and savory flavors of beer can chicken. Plus, the vibrant color of the soup makes for a stunning presentation on the dinner table.
For a taste of Italy, try this recipe for Italian-style meatballs. Made with a combination of ground beef and pork, as well as parmesan cheese and Italian seasoning, these meatballs are full of flavor and pair perfectly with your favorite pasta and sauce. And if you're feeling adventurous, you can even stuff them with mozzarella cheese for a cheesy surprise in every bite.
With a creamy sauce and tender meatballs, it's no wonder that Swedish meatballs are a favorite among many. This recipe uses a mix of ground beef and pork, as well as breadcrumbs and spices, to create flavorful and juicy meatballs. And the addition of nutmeg adds a unique and delicious twist to the dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No meal is complete without a sweet treat to end it on, and this recipe for Russian buttercream is the perfect way to satisfy your sweet tooth. Made with a combination of butter, condensed milk, and vanilla extract, this frosting is rich, creamy, and absolutely delicious. Use it to top your favorite cake or cupcakes for a tasty and indulgent dessert.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef and pork, as well as panko breadcrumbs and parmesan cheese. And the addition of fresh herbs adds an extra layer of flavor to these tasty and filling meatballs.
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Deliciously Simple Meatballs
Main Ingredients: Egg, Minced Garlic, Ground Beef, Salt, Paprika, Italian
For those who prefer a simpler version of meatballs, this recipe is a must-try. Made with just a few ingredients, including ground beef, worcestershire sauce, and breadcrumbs, these meatballs are easy to make and perfect for a quick and tasty weeknight meal. Serve with your favorite side dish and enjoy the simplicity of this delicious dish.
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Crockpot Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Worcestershire Sauce, Frozen
If you're a fan of easy and convenient meals, this recipe for crockpot meatballs is a game changer. Simply combine ground beef, breadcrumbs, and Italian seasoning to create flavorful and juicy meatballs, and let your crockpot do the rest of the work. Serve them with your favorite sauce for a delicious and effortless meal.
As the name suggests, this recipe truly is the best when it comes to Swedish meatballs. Made with a combination of ground beef and pork, as well as allspice and nutmeg, these meatballs are full of flavor and pair perfectly with a creamy gravy sauce. Serve them with mashed potatoes or egg noodles for a classic and satisfying meal.
If you're looking for a tasty and easy sauce to pair with your Swedish meatballs, look no further than this recipe. Made with beef broth, heavy cream, and lingonberry jam, this sauce is creamy, tangy, and the perfect accompaniment to your meatballs. And the best part? It comes together in just a few minutes.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for Russian beef stroganoff is a must-try for any meatball lover. Made with a combination of ground beef and pork, as well as onions and button mushrooms, this dish is rich, creamy, and full of flavor. Serve it over egg noodles for a hearty and comforting meal that will warm your soul.
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Vegan Meatballs
Main Ingredients: Quinoa, Black Beans, Water, Garlic, Shallot, Sea Salt
For those who follow a plant-based diet, this recipe for vegan meatballs is a delicious alternative to traditional meatballs. Made with a combination of walnuts, lentils, and breadcrumbs, these meatballs are packed with protein and flavor. Serve them with your favorite sauce and pasta for a vegan-friendly meal that everyone will love.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
If you're craving Asian flavors, this recipe for easy teriyaki meatballs is a must-try. Made with a combination of ground beef and pork, as well as soy sauce, honey, and garlic, these meatballs are full of sweet and savory flavors. Serve them over rice and veggies for a complete and delicious meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1 small onion, finely chopped
1/4 cup breadcrumbs
1/4 cup milk
1 large egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil, for frying
For the sauce:
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups beef broth
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions:
Step 1: Prepare the meat mixture
1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, minced garlic, fresh parsley, salt, and black pepper.
2. Using your hands, mix all the ingredients together until well combined.
3. Shape the mixture into small, round meatballs, about 1-2 inches in diameter.
Step 2: Fry the meatballs
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Once the oil is hot, add the meatballs in batches and fry for about 5-6 minutes, turning occasionally, until they are evenly browned on all sides.
3. Remove the meatballs from the skillet and place them on a paper towel to drain off any excess oil.
Step 3: Make the sauce
1. In the same skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and cook until they are soft and translucent.
3. Sprinkle the flour over the onions and garlic, and stir to combine.
4. Gradually pour in the beef broth, stirring constantly, until the sauce thickens.
5. Stir in the sour cream, salt, and black pepper, and continue to cook for another 2-3 minutes.
6. Add the chopped parsley and stir to combine.
Step 4: Simmer the meatballs in the sauce
1. Carefully place the fried meatballs back into the skillet with the sauce.
2. Reduce the heat to low and let the meatballs simmer in the sauce for about 15 minutes, stirring occasionally.
Step 5: Serve and enjoy!
1. Once the meatballs are fully cooked, remove them from the heat.
2. Serve the meatballs and sauce over hot cooked noodles or rice.
3. Garnish with additional chopped parsley, if desired.
4. Enjoy your delicious and authentic Russian meatballs!
In conclusion, this Russian meatballs recipe is the perfect blend of flavors and textures that will leave your taste buds wanting more. The tender and juicy meatballs paired with the creamy and flavorful sauce make for a truly satisfying meal. Give this recipe a try and impress your friends and family with your newfound Russian cooking skills.
![[Homemade] Meatballs : food](https://i.imgur.com/rGI41S4.jpg)
