19 Russian Meatballs Bitochki Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Russian cuisine is a rich and diverse blend of flavors, and one dish that stands out is the beloved bitochki recipe. These small, juicy meatballs are a staple in many Russian households and are a must-try for anyone looking to explore the country's culinary delights. Made with a combination of ground beef and pork, these meatballs are bursting with savory flavors and are often served with a creamy and tangy sauce. In this article, we will take a closer look at the traditional Russian bitochki recipe and how you can recreate this delicious dish in your own kitchen.

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Spaghetti and Meatballs

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Ingredients for Bitochki Recipe

For the Meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sauce:

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the ground beef, pork, onion, garlic, breadcrumbs, milk, egg, salt, and pepper.
  2. Using your hands, mix all the ingredients together until well combined.
  3. Shape the mixture into small, palm-sized meatballs.
  4. In a large skillet, heat oil over medium heat and add the meatballs.
  5. Cook for about 10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
  6. In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, dill, parsley, lemon juice, salt, and pepper.
  7. Pour the sauce over the meatballs and let it simmer for another 5 minutes.
  8. Serve hot with your choice of side dishes, such as mashed potatoes or rice.

Variations:

While the traditional bitochki recipe calls for a combination of beef and pork, you can also experiment with different types of meat such as lamb or veal. Additionally, you can add in some grated cheese or chopped herbs to the meatball mixture for added flavor.

In Conclusion:

The bitochki recipe is a classic Russian dish that is simple to make yet bursting with delicious flavors. Whether you're looking to impress your friends at a dinner party or simply want to try out a new cuisine, this recipe is a must-try. So gather your ingredients and get ready to enjoy these juicy and flavorful meatballs in the comfort of your own home.

19 russian meatballs bitochki recipe Taste the magic today!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
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Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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