19 Russian Meat Piroshki Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Russian meat piroshki are a staple in Russian cuisine, loved by both locals and visitors alike. These delicious savory pastries are filled with a flavorful meat and onion mixture, wrapped in a soft dough, and then baked to golden perfection. They are perfect for a quick snack, a lunchtime treat, or even served as a main dish. While there are many variations of piroshki, this traditional Russian recipe is sure to impress with its bold flavors and simple yet satisfying ingredients. So, let's dive into this delectable dish and learn how to make it at home!
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
If you're looking for a unique and delicious twist on traditional piroshki, try this recipe for Russian Piroshki with apples. These hand-held pies are filled with a sweet and tangy apple filling, making them the perfect snack or dessert. The flaky pastry crust and warm apples create a mouthwatering combination that will have you coming back for more. Plus, the addition of apples adds a touch of fall flavor to this classic Russian dish.
2of 20
Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
For a heartier version of piroshki, try this recipe for Russian Meat Hand Pies. These savory pastries are filled with a flavorful mixture of ground beef, onions, and spices, making them a satisfying and delicious meal. The dough is soft and pillowy, creating the perfect vessel for the juicy meat filling. Serve these piroshki with a dollop of sour cream for an authentic Russian experience.
3of 20
Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
For a lighter take on traditional piroshki, try this recipe for Baked Russian Stuffed Rolls. Instead of being fried, these piroshki are baked, creating a healthier option without sacrificing any flavor. The rolls are stuffed with a mouthwatering mixture of ground beef, potatoes, and onions, making them a delicious and satisfying meal. Plus, they are perfect for on-the-go eating.
4of 20
Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
This classic piroshki recipe features a combination of tender beef and creamy potatoes for a filling that is both hearty and comforting. The dough is soft and flaky, creating the perfect contrast to the savory filling. These piroshki are great for a quick lunch or dinner, and they also store well for leftovers the next day.
5of 20
Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This simple piroshki recipe is a great place to start if you've never made them before. The dough is made with just a few ingredients and is easy to work with, making the process of shaping and filling the piroshki a breeze. This recipe features a delicious mixture of ground beef, onions, and spices, but you can also get creative and experiment with different fillings, such as chicken or cheese.
6of 20
Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
For a classic and traditional take on piroshki, try this recipe for Russian Piroshki with Potatoes and Meat. This recipe features a filling of creamy mashed potatoes and savory ground beef, creating a rich and comforting flavor. The dough is soft and easy to work with, making it perfect for novice bakers. These piroshki are great for a family dinner or for a potluck with friends.
7of 20
Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a twist on traditional piroshki, try this recipe for Pulled Pork Piroshki. Instead of the usual ground meat filling, this recipe features tender pulled pork mixed with barbecue sauce for a sweet and tangy flavor. The dough is soft and pillowy, creating the perfect vehicle for the juicy pork filling. These piroshki are great for a summer barbecue or a game day snack.
8of 20
Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
This recipe for Basic Quiche is a great way to use up any leftover piroshki dough. The dough is rolled out and filled with a mixture of eggs and cheese, creating a simple and delicious breakfast or brunch option. You can also get creative with the fillings and add in ingredients like spinach, bacon, or mushrooms for a more flavorful quiche.
9of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht. This traditional beet soup is a staple in Russian cuisine and is the perfect accompaniment to piroshki. This recipe features fresh beets, cabbage, and beef, creating a hearty and flavorful soup that will warm you up on a cold day. Serve with a dollop of sour cream for the authentic Russian experience.
10of 20
Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This recipe for Stromboli is a great way to use up any leftover piroshki filling. The filling is wrapped in pizza dough and baked, creating a delicious and portable meal. You can use any type of filling you like, such as meat, cheese, and vegetables, making this recipe a versatile and easy option for a quick dinner.
11of 20
Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
This recipe for Russian Potato Piroshki with Garlic Dip takes piroshki to the next level. The dough is filled with a creamy potato and cheese mixture, and then served with a tangy garlic dip for dipping. The combination of flavors is irresistible and will have you going back for seconds. These piroshki are great for parties or as a fun and unique appetizer.
12of 20
Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
This recipe for Russian Piroshki for Savoury Minced Meat Filled Hand Pies is a mouthful to say, but it's worth it for the delicious result. These hand pies are filled with a mixture of ground beef, onions, and spices, and then baked until golden and crispy. The dough is easy to work with, making these piroshki a fun and delicious project for the whole family.
13of 20
20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on piroshki. This recipe for 20 Minute Keto Pizza features a low-carb crust made from cauliflower and cheese, topped with your favorite pizza toppings. This is a great option for a healthier version of piroshki that still satisfies that pizza craving.
14of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that is perfect for a cozy and comforting meal. This recipe for Maria's Russian Beef Stroganoff features tender beef strips cooked in a creamy mushroom sauce and served over egg noodles. This dish is packed with flavor and is sure to become a family favorite.
This recipe for Russian Cutlets is a great option for a quick and easy dinner. The patties are made from a mixture of ground beef, onions, and spices, and then pan-fried until crispy and golden. Serve with a side of mashed potatoes and vegetables for a complete meal.
16of 20
Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
This recipe for Piroshki - The Russian Samosa is a fun and unique twist on traditional piroshki. The dough is filled with a spicy potato and pea mixture, creating a flavorful and satisfying snack. These piroshki are great for parties or as a fun appetizer for game day.
This recipe for Southern Black-eyed Peas is a great way to add some Southern flavor to your piroshki. The dough is filled with a mixture of black-eyed peas, sausage, and vegetables, creating a delicious and hearty option for a meal. Serve with a side of cornbread for the complete Southern experience.
18of 20
Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy Pasta is a hearty and flavorful dish that is sure to satisfy any appetite. This recipe features pasta, ground beef, and a variety of vegetables, all cooked in a savory sauce. The addition of piroshki dough adds a fun and unique twist to this classic pasta dish.
19of 20
Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
This recipe for Russian Piroshki with mushroom potato filling is a vegetarian option that is still packed with flavor. The dough is filled with a mixture of mushrooms, potatoes, and spices, creating a rich and satisfying filling. Serve these piroshki as a main dish or as a side dish for a complete meal.
This recipe for Russian Potato Salad is a great option for a side dish to accompany your piroshki. The salad is made with potatoes, carrots, peas, and eggs, all mixed together in a creamy dressing. The addition of dill adds a distinct Russian flavor to this classic salad. Serve alongside your piroshki for a well-rounded and delicious meal.
Ingredients for the dough
Flour, Yeast, Milk, Eggs, Butter, Salt
To make the perfect dough for your Russian meat piroshki, you will need 2 cups of flour, 1 package of active dry yeast, 1/2 cup of warm milk, 2 eggs, 2 tablespoons of melted butter, and a pinch of salt. The key to a fluffy and soft dough is using warm milk and allowing the yeast to activate before adding it to the flour. This will give your piroshki a light and airy texture that is essential for the perfect bite.
Ingredients for the filling
Ground beef, Onion, Garlic, Salt, Pepper, Herbs
The filling for Russian meat piroshki is simple yet packed with bold flavors. You will need 1 pound of ground beef, 1 onion finely chopped, 2 cloves of minced garlic, salt, black pepper, and your choice of herbs such as parsley or dill. The key to a flavorful filling is to cook the ground beef with the onions and garlic until it is fully cooked and fragrant. Season with salt, pepper, and herbs to taste.
Assembly and Baking
Rolling out the dough, Filling the dough, Sealing the edges, Baking
Now that you have your dough and filling ready, it's time to assemble your piroshki. Roll out the dough into small circles and place a spoonful of the filling in the center. Carefully fold the dough over the filling, sealing the edges with a fork. Place the piroshki on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Pro tip: For a shiny and golden crust, you can brush the piroshki with an egg wash before baking.
Serving and Enjoying
Sour cream, Dill, Pickles
Once your piroshki are out of the oven and cooled down, it's time to enjoy this delicious Russian dish. Piroshki are traditionally served with a dollop of sour cream, a sprinkle of fresh dill, and a side of pickles. The combination of the warm and savory piroshki with the cool and tangy toppings is simply irresistible.
In conclusion, Russian meat piroshki are a must-try for anyone looking to explore new and delicious flavors. With its soft and fluffy dough and flavorful filling, this traditional recipe is sure to become a favorite in your household. So why not give it a try and bring a taste of Russia to your kitchen?
