19 Russian Meat Pie With Premade Pie Dough Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Russian meat pie, also known as "kulebyaka," is a traditional dish that has been enjoyed by generations in Russia. This savory pie is typically filled with a combination of meat, rice, and mushrooms, and is encased in a flaky and buttery premade pie dough. It is a hearty and satisfying dish that is perfect for any occasion, whether it be a family dinner or a special celebration. In this article, we will walk you through a professional and well-organized recipe for making your own Russian meat pie with premade pie dough.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
If you're looking to make the perfect Beer Can Chicken, then having a foolproof pie dough recipe in your arsenal is a must. Whether you prefer a flaky crust or a buttery one, this list of top 20 Beer Can Chicken recipes has got you covered. From classic pie dough to unique variations, these recipes will take your Beer Can Chicken to the next level.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a twist on traditional Beer Can Chicken, try using stromboli dough as your crust. This Italian bread dough is perfect for creating a crispy and flavorful crust that pairs perfectly with the juicy chicken. Fill your stromboli with your favorite cheese, vegetables, and herbs for a delicious twist on a classic dish.
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Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
For a fail-proof pie dough recipe, look no further than this perfect pie dough recipe. With just a few simple ingredients, you can create a flaky and buttery crust that will elevate your Beer Can Chicken to new heights. This recipe is perfect for beginners or experienced bakers looking for a go-to pie dough recipe.
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Mini Meat Pie
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
If you're looking for a fun and unique way to serve your Beer Can Chicken, try making mini meat pies. These bite-sized treats are perfect for parties or for a quick and easy dinner. Use pre-made pie dough for a shortcut or make your own using one of the recipes on this list.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
There's nothing quite like the taste of homemade pie dough. This recipe uses a combination of butter and shortening for a flaky and flavorful crust. Use it for your Beer Can Chicken or save it for your next pie-making endeavor.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
For a taste of Africa, try making a Nigerian or Cameroonian meat pie. These savory pies are filled with a delicious mixture of ground beef, potatoes, and spices. Use a traditional pie dough or try making it with puff pastry for a flaky and buttery crust.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
For a great party appetizer, try making mini meat pies using pre-made pie dough. These bite-sized treats are perfect for any occasion and can be filled with a variety of meats and vegetables. Serve them with a dipping sauce for a delicious and easy appetizer option.
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Premade Pancake Mix
Main Ingredients: Whole Wheat Pastry Flour, Milk, Melted Butter
For a shortcut to homemade pie dough, try using premade pancake mix. This unexpected ingredient creates a flaky and buttery crust that pairs perfectly with Beer Can Chicken. This recipe is perfect for those short on time or for those looking for a unique twist on traditional pie dough.
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Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
For a classic and simple pie dough recipe, try this basic pie dough. With just four ingredients, you can create a buttery and flaky crust that is perfect for any type of pie, including Beer Can Chicken. This recipe is perfect for beginners and can be easily modified to suit your preferences.
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Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
For a rich and buttery crust, try making this recipe for buttery pie dough. With a higher ratio of butter to flour, this crust is perfect for those who love a rich and indulgent taste. Use it for your Beer Can Chicken or save it for your next fruit pie.
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All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
If you're a fan of flaky pie dough, then this recipe is for you. With a combination of butter and shortening, this dough creates a flaky and tender crust that is perfect for any type of pie. Use it for your Beer Can Chicken or save it for your next baking project.
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All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
A slight variation on the previous recipe, this all-butter pie dough is perfect for those who prefer a more buttery taste. With all butter and no shortening, this crust is rich, flaky, and perfect for Beer Can Chicken.
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Amish Classic - Bumbleberry Pie and Easy Pie Dough
Main Ingredients: Blueberries, Raspberries, Strawberries, Rhubarb
For a taste of Amish country, try making this classic bumbleberry pie and easy pie dough recipe. The combination of tart berries and a buttery crust creates a delicious and comforting dessert that is perfect for any occasion. Use this dough for your Beer Can Chicken or save it for your next pie.
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Art of the Pie Dough
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
For a truly flaky and delicious pie crust, try mastering the art of pie dough with this recipe. This dough uses a combination of butter and lard for a perfectly flaky and flavorful crust that is perfect for any type of pie, including Beer Can Chicken.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
For a classic and hearty meat pie, try making this recipe for a traditional meat pie. Filled with ground beef, vegetables, and spices, this savory dish is perfect for a cozy night in or for a family dinner. Use pre-made pie dough for a quick and easy meal or make your own using one of the recipes on this list.
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Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
If you're looking for a versatile and foolproof pie dough recipe, then this classic pie dough recipe is for you. With just a few simple ingredients, you can create a flaky and buttery crust that is perfect for any type of pie, including Beer Can Chicken.
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3-2-1 Pie Dough (Pâte brisée)
Main Ingredients: Unbleached All Purpose Flour, Butter, Ice Water, Kosher
For a French twist on pie dough, try this 3-2-1 pie dough recipe, also known as pâte brisée. This dough uses a 3-2-1 ratio of flour, butter, and water for a flaky and tender crust that is perfect for any type of pie. Use it for your Beer Can Chicken or save it for your next sweet or savory pie.
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A German Russian Savory Meat Pie
Main Ingredients: Chopped Onion, Ground Beef, Cooking Spray, Shredded
For a unique and flavorful meat pie, try making this German Russian savory meat pie. Filled with a delicious mixture of ground beef, cabbage, and spices, this dish is perfect for a hearty and satisfying meal. Use pre-made pie dough for a quick and easy option or make your own using one of the recipes on this list.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
For a taste of French Canadian cuisine, try making this tourtiere, also known as meat pie. This dish is filled with a savory mixture of ground pork, beef, and spices, and is usually served during the holidays. Use pre-made pie dough for a quick and easy meal or make your own using one of the recipes on this list.
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Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
Last but not least, this classic pie dough recipe is a must-have for any pie lover. With a combination of butter and shortening, this dough creates a flaky and tender crust that is perfect for any type of pie, including Beer Can Chicken. Use it for your next pie-making adventure or save it for your next Beer Can Chicken.
Ingredients:
For the filling:
1 lb ground beef
1 cup cooked rice
1 cup chopped mushrooms
1 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried dill
Salt and pepper to taste
For the crust:
2 premade pie dough sheets
1 egg, beaten
1 tbsp water
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion, minced garlic, thyme, dill, salt, and pepper. Cook for an additional 5 minutes until the onions are softened.
Stir in the chopped mushrooms and cooked rice. Cook for another 5 minutes, until the mushrooms are tender.
Preheat your oven to 375°F (190°C).
Roll out one of the premade pie dough sheets on a floured surface and place it in a greased 9-inch pie dish.
Pour the meat filling into the pie crust.
Roll out the second premade pie dough sheet and place it on top of the filling. Trim the edges and crimp to seal the pie.
In a small bowl, mix together the beaten egg and water. Brush this mixture over the top of the pie crust.
Using a sharp knife, make a few slits on the top of the pie to allow steam to escape.
Bake for 40 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Enjoy Your Delicious Russian Meat Pie!
Now that you have your own homemade Russian meat pie, you can sit back and savor every delicious bite. The combination of the savory meat, fragrant herbs, and flaky premade pie dough will leave you feeling satisfied and content. Serve it with a side of creamy mashed potatoes or a crisp green salad for a complete meal. This recipe is sure to become a family favorite and a go-to dish for any special occasion. So why not give it a try and experience the taste of Russia in your own kitchen?
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