18 Russian Meat Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The Russian meat pie, also known as "kurnik," is a traditional dish that has been enjoyed by generations. This savory pastry is filled with a delicious combination of chicken, eggs, and vegetables, making it a hearty and satisfying meal. If you are looking to add some international flavor to your dinner table, this Russian meat pie recipe is a must-try.
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
For a fun twist on the classic meat pie, try making mini versions using beer can chicken. Simply shred the chicken and mix it with your favorite veggies and seasonings before filling mini pie crusts and baking them until golden brown. These bite-sized treats are perfect for parties or as a crowd-pleasing appetizer.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
Take your taste buds on a journey with this African-inspired meat pie recipe. The beer can chicken adds a unique flavor to the filling, which is packed with traditional spices and veggies. Serve it with a side of spicy dipping sauce for an authentic African feast.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
If you're looking for a quick and easy appetizer that will please a crowd, look no further than these meat pie appetizers. Using pre-made puff pastry, simply fill the dough with a mixture of shredded beer can chicken, veggies, and cheese before baking to golden perfection. Serve with a side of ranch dressing for dipping.
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Meat Pie
Main Ingredients: Unsalted Butter, Sour Cream, Egg, Baking Soda, Salt
For a classic take on beer can chicken, try making a traditional meat pie. This recipe combines tender chicken with a hearty gravy, all encased in a flaky pie crust. It's a comforting and satisfying meal that the whole family will love.
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A German Russian Savory Meat Pie
Main Ingredients: Chopped Onion, Ground Beef, Cooking Spray, Shredded
Inspired by German and Russian cuisine, this savory meat pie is a unique twist on the traditional beer can chicken recipe. The chicken is mixed with traditional German and Russian flavors, such as sauerkraut and dill, before being baked in a flaky crust. It's a delicious fusion of flavors that is sure to impress.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
For a taste of French-Canadian cuisine, try making this tourtiere meat pie using beer can chicken. The chicken adds a delicious depth of flavor to the traditional dish, which is filled with a mixture of ground pork, beef, and spices. Serve with a side of tangy cranberry sauce for a truly Canadian experience.
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Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Shepard's pie is a classic comfort food dish that is perfect for using up leftover beer can chicken. Simply layer the chicken with mashed potatoes, veggies, and gravy before baking until golden and bubbly. It's a hearty and satisfying meal that is perfect for a chilly evening.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Believe it or not, beer can chicken can also be used to make delicious pulled pork. The chicken is slow-roasted in a flavorful beer and spice rub until it becomes tender and falls off the bone. Once shredded, it makes for a delicious filling for sandwiches or tacos.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
For a more elegant take on beer can chicken, try using it to make a basic quiche. The chicken adds a delicious protein to the quiche filling, which is also packed with veggies and cheese. Serve it for brunch or a light dinner for a dish that is both impressive and delicious.
This Russian-inspired chicken pie is a unique twist on the classic beer can chicken recipe. The chicken is mixed with traditional Russian flavors, such as beets and sour cream, before being baked in a flaky crust. It's a rich and flavorful dish that is perfect for a special occasion.
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Best French Meat Pie
Main Ingredients: Ground Beef, Ground Pork, Onion, Water, Large Potatoes
For a truly indulgent meal, try making this French meat pie using beer can chicken. The chicken is mixed with a rich and creamy sauce before being baked in a buttery pie crust. It's a decadent dish that is sure to impress any dinner guests.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a fun and easy twist on beer can chicken, try making stromboli. The chicken is mixed with a variety of veggies and cheese before being rolled up in pizza dough and baked to golden perfection. Serve with a side of marinara sauce for dipping.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For a hearty and flavorful soup, try making borscht using beer can chicken. The chicken adds a delicious protein to the soup, which is filled with traditional Russian ingredients such as beets, cabbage, and potatoes. Serve with a dollop of sour cream for a truly authentic experience.
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Classic Meat Pie
Main Ingredients: Vegetable Oil, Ground Beef, Kosher Salt, Cayenne
For a no-fail beer can chicken recipe, try making a classic meat pie. The chicken is mixed with traditional spices and veggies before being baked in a flaky crust. It's a simple yet delicious dish that is perfect for any occasion.
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French Meat Pie
Main Ingredients: Ground Pork, Ground Beef, Finely Diced Celery, Yellow
For a French twist on beer can chicken, try making this French meat pie. The chicken is mixed with a creamy mushroom and white wine sauce before being baked in a flaky crust. It's a rich and flavorful dish that is perfect for a special occasion.
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Ground Beef Meat Pie
Main Ingredients: Butter, Onions, Garlic, Parsley, Ground Beef, Medium
If you're looking for a more budget-friendly option, try making a meat pie using ground beef and beer can chicken. The chicken adds a unique flavor to the filling, which is packed with ground beef, veggies, and spices. It's a hearty and satisfying meal that won't break the bank.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For a low-carb and keto-friendly option, try making this 20-minute keto pizza using beer can chicken. The chicken is mixed with a variety of veggies and cheese before being baked on a low-carb crust. It's a quick and easy meal that is perfect for busy weeknights.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Another classic comfort food dish, shepherd's pie is the perfect way to use up leftover beer can chicken. Simply layer the chicken with mashed potatoes, veggies, and gravy before baking until golden and bubbly. It's a hearty and satisfying meal that is perfect for a chilly evening.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a hearty and comforting meal, try making Maria's Russian beef stroganoff using beer can chicken. The chicken adds a delicious twist to the traditional dish, which is made with tender beef, mushrooms, and a creamy sauce. Serve over egg noodles for a satisfying meal.
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Baked Samosa, Two Ways (Uyghur Lamb Meat Pie, 烤包子)
Main Ingredients: All Purpose Flour, Water, Egg Roll Wrappers, Meat
For a unique and flavorful dish, try making baked samosas using beer can chicken. The chicken is mixed with traditional Uyghur spices and veggies before being wrapped in dough and baked until golden and crispy. Serve with a side of spicy dipping sauce for an unforgettable meal.
Ingredients
For the dough:
3 cups all-purpose flour
1 cup unsalted butter, cold and cut into cubes
1 egg
1/2 cup cold water
1 tsp salt
For the filling:
2 lbs boneless, skinless chicken thighs
1 onion, diced
2 cloves garlic, minced
1 cup diced carrots
1 cup diced potatoes
1 cup frozen peas
1/2 cup chicken broth
2 hard-boiled eggs, chopped
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried dill
Salt and pepper, to taste
Instructions
1. Make the dough:
In a large mixing bowl, combine the flour and salt. Add in the cold butter and use your hands or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg with the cold water. Slowly pour the egg mixture into the flour mixture, stirring until a dough forms.
Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
2. Prepare the filling:
In a large skillet, heat the olive oil over medium heat. Add in the chicken and cook until it is no longer pink, about 8-10 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add in the diced onions and cook until they become translucent. Add in the minced garlic and cook for an additional minute.
Add in the diced carrots and potatoes and cook until they are slightly tender, about 5 minutes.
Pour in the chicken broth and bring the mixture to a simmer. Add the chicken back into the skillet and let it cook for an additional 5 minutes.
Stir in the frozen peas, chopped hard-boiled eggs, dried thyme, and dill. Season with salt and pepper to taste. Remove from heat and let the filling cool.
3. Assemble the pie:
Preheat your oven to 375°F.
Roll out the dough on a floured surface to about 1/4 inch thickness. Place half of the dough into a greased 9-inch pie dish.
Pour the cooled filling into the pie crust and spread it evenly.
Roll out the remaining dough and place it on top of the filling. Pinch the edges of the two crusts together to seal the pie.
Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape during baking.
4. Bake and serve:
Bake the pie for 45-50 minutes, or until the crust is golden brown.
Let the pie cool for a few minutes before slicing and serving.
Enjoy your delicious Russian meat pie, and savor the flavors of this traditional dish.
This Russian meat pie recipe is perfect for a cozy family dinner or a special occasion. The flaky, buttery crust pairs perfectly with the savory filling, making it a crowd-pleasing dish. Try making this recipe and impress your friends and family with your culinary skills.
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