19 Russian Meat Pie Dough Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
If you're a fan of hearty comfort food, then you're probably familiar with Russian meat pies. Also known as pirozhki, these savory pastries are a staple in Russian cuisine and are beloved for their flaky crust and flavorful filling. While there are many variations of the filling, the key to a perfect Russian meat pie lies in the dough. In this article, we'll share a professional and well-organized introduction to making the perfect Russian meat pie dough, so you can enjoy this delicious treat in the comfort of your own home.
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Sugar
Making a delicious pie starts with a foolproof pie dough. This recipe is simple and easy to follow, producing a flaky and buttery crust that will make your taste buds sing. With a few basic ingredients and some patience, you can create the perfect base for any pie filling.
2of 20
Perfect Pie Dough
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
For a perfect pie dough, you need a combination of butter and shortening. The butter adds flavor and flakiness, while the shortening adds tenderness and makes it easier to work with. To achieve the perfect texture, it's important to keep the ingredients cold and avoid overworking the dough.
3of 20
Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
Why buy pre-made pie dough when you can easily make it at home? Homemade pie dough is not only more cost-effective, but it also gives you control over the ingredients and allows you to customize the flavor to your liking. Plus, there's nothing quite like the satisfaction of creating something from scratch.
4of 20
Basic Pie Dough
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Sugar, Sea Salt
If you're new to making pie dough, this basic recipe is a great place to start. With just four simple ingredients – flour, butter, salt, and water – you can create a versatile dough that can be used for sweet and savory pies alike. The key is to use cold, cubed butter and to handle the dough as little as possible.
5of 20
Buttery Pie Dough
Main Ingredients: Flour, Kosher Salt, Unsalted Butter, Cold Water
If you're a fan of rich and buttery flavors, then this pie dough recipe is for you. By using all butter instead of a combination of butter and shortening, you'll get a crust that is full of flavor and has a beautiful golden color. Just be sure to chill the dough before rolling it out to prevent it from becoming too soft.
6of 20
All Butter, Really Flakey Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter, Cold Water
Take your buttery pie dough to the next level with this recipe that promises an extra-flaky crust. The trick is to use a food processor to cut the butter into the flour, resulting in large flakes of butter that will create a light and airy texture. It may take a bit more effort, but the end result is worth it.
7of 20
All Butter, Really Flaky Pie Dough
Main Ingredients: Flour, Sugar, Table Salt, Unsalted Butter
Yes, you read that right – this recipe for all butter, really flaky pie dough is so good, it deserves to be mentioned twice. This time, we're adding a touch of vanilla extract to the dough for a subtle hint of sweetness that pairs perfectly with fruit fillings. Trust us, you won't be able to resist eating this dough on its own.
8of 20
Amish Classic - Bumbleberry Pie and Easy Pie Dough
Main Ingredients: Blueberries, Raspberries, Strawberries, Rhubarb
The Amish are known for their delicious baking, and this recipe for bumbleberry pie and easy pie dough is no exception. The filling is a combination of blueberries, strawberries, and raspberries, but you can use any combination of berries you like. Paired with the easy-to-make pie dough, this pie is a true crowd-pleaser.
9of 20
Art of the Pie Dough
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
The art of making pie dough is all about technique. From how you mix the ingredients to how you roll out the dough, each step plays a crucial role in creating a perfect crust. This recipe will guide you through the process and give you tips and tricks for achieving a flaky and tender pie dough every time.
10of 20
Classic Pie Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Ice Cold Water
Everyone needs a classic pie dough recipe in their repertoire, and this one won't disappoint. It's made with a combination of butter and shortening for the perfect balance of flavor and texture. Whether you're making a fruit pie or a savory quiche, this dough will be your go-to recipe.
11of 20
3-2-1 Pie Dough (Pâte brisée)
Main Ingredients: Unbleached All Purpose Flour, Butter, Ice Water, Kosher
For a foolproof pie dough recipe, look no further than the 3-2-1 method. This French technique uses a ratio of three parts flour, two parts butter, and one part water to create a tender and flaky crust. With a pinch of salt added for flavor, this dough is perfect for both sweet and savory pies.
12of 20
Pie Dough
Main Ingredients: Flour, Wheat, Salt, Shortening, Unsalted Butter, Ice
If you're short on time but still want to make a homemade pie, this quick and easy recipe is for you. It uses a combination of cream cheese and butter for a creamy and flavorful dough that requires no chilling time. Simply mix the ingredients, roll out the dough, and fill with your favorite pie filling.
13of 20
Shepard’s Pie
Main Ingredients: Meat, Ground Beef, Ground Pork, Fresh Parsley, Onion
Who says pie dough can only be used for sweet desserts? This recipe for Shepard's pie turns the classic comfort food into a delicious pie. The flaky crust is filled with a savory mixture of ground beef, vegetables, and gravy, making it the perfect hearty meal for any occasion.
14of 20
Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pie dough can also be used to create delicious savory dishes like this pulled pork pie. The crust is filled with tender and flavorful pulled pork, barbecue sauce, and cheese, making it a delicious twist on the traditional pulled pork sandwich. Serve with a side of coleslaw for the ultimate comfort food meal.
15of 20
Pie Dough Cinnamon Rolls
Main Ingredients: Pie Dough, Butter, Sugar, Canela
Leftover pie dough? Turn it into these irresistible cinnamon rolls! The flaky layers of the dough are filled with a brown sugar and cinnamon mixture, then rolled up and baked to perfection. Drizzle with a cream cheese glaze for a sweet and indulgent treat.
16of 20
Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a classic brunch dish that is surprisingly simple to make. This recipe for basic quiche uses a savory pie crust and a creamy egg filling that can be customized with your favorite ingredients. Try adding spinach, mushrooms, or ham for a delicious variation.
17of 20
Easy Pie Dough
Main Ingredients: Whole Wheat Flour, White Flour, Salt, Coconut Oil
For an easy pie dough that can be used for both sweet and savory dishes, this recipe is a winner. It uses a combination of flour, butter, shortening, and water, resulting in a tender and flaky crust that is perfect for any pie filling. Plus, it's freezer-friendly, so you can make a batch and save it for later.
18of 20
Sweet Pie Dough
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Shortening
If you have a sweet tooth, this recipe for sweet pie dough is sure to satisfy. It uses a combination of butter and cream cheese for a rich and flavorful crust that is perfect for fruit pies. You can also add a touch of vanilla extract or lemon zest for an extra pop of flavor.
This Russian-inspired chicken pie is a savory delight. The pie dough is filled with a mixture of shredded chicken, vegetables, and a creamy sour cream and mayonnaise sauce, then baked to golden perfection. Serve with a side of borscht for a complete Russian feast.
20of 20
Pie Dough Scraps
Main Ingredients: Eggs, Cream, Milk, Parmesan Cheese, Salt, Pepper
Don't throw away those scraps of pie dough – turn them into these tasty treats instead! Simply roll out the dough, sprinkle with cinnamon and sugar, and bake until golden brown. These pie dough scraps make a perfect snack or dessert, and they're a great way to reduce food waste.
Ingredients for Russian Meat Pie Dough
To make the perfect Russian meat pie dough, you'll need the following ingredients:
All-purpose flour - This will form the base of the dough and give it structure.
Butter - Make sure to use unsalted butter for a better control of the salt content in the dough.
Eggs - These will act as a binding agent and help give the dough a golden color.
Sour cream - This will add a slight tanginess to the dough and make it more tender.
Vegetable oil - This will help keep the dough moist and prevent it from becoming too dry.
Vinegar - This may seem like an unusual ingredient, but it helps make the dough more pliable and easier to work with.
Salt - An essential ingredient for adding flavor to the dough.
Instructions for Making Russian Meat Pie Dough
Now that you have all your ingredients, follow these simple steps to make the perfect Russian meat pie dough:
Step 1: Mix the Dry Ingredients
Start by combining the flour and salt in a large mixing bowl. Use a whisk or fork to make sure they are evenly distributed.
Step 2: Add the Butter
Next, cut the butter into small cubes and add them to the flour mixture. Use your hands to rub the butter into the flour until it resembles coarse crumbs.
Step 3: Mix in the Wet Ingredients
In a separate bowl, whisk together the eggs, sour cream, vegetable oil, and vinegar. Slowly pour this mixture into the flour and butter mixture, stirring with a wooden spoon until a dough forms.
Step 4: Knead the Dough
Transfer the dough onto a clean, floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic.
Step 5: Rest and Chill
Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the fridge for at least 30 minutes to allow the gluten to relax.
Step 6: Roll it Out
After the dough has chilled, roll it out on a floured surface to your desired thickness. Use a circular cutter or a glass to cut out circles for your meat pies.
Step 7: Fill and Bake
Now you're ready to fill the dough with your desired meat filling and bake it in the oven until golden brown and crispy.
Enjoy Your Homemade Russian Meat Pies!
With this simple and delicious dough recipe, you can now make your own Russian meat pies at home. Serve them hot and enjoy the flaky, buttery crust and flavorful filling. Don't be afraid to experiment with different fillings and get creative with your toppings. Your family and friends will be impressed with your homemade Russian meat pies.
