19 Russian Meat Patties Recipe Pork Turkey You Must Try Them!
Published on: Mar 14, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved comfort foods in Russia is meat patties. These delicious patties, also known as "kotlety," are a staple in many households and can be made with a variety of meats. While the traditional recipe calls for beef, we will be exploring a pork and turkey version that is equally delicious and perfect for those looking to mix up their usual ground meat routine. Follow this easy and professional recipe to create your own delicious Russian-style meat patties.
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
If you're a fan of Russian cuisine, then you have most likely heard of Vareniki or Pelmeni. These delicious dumplings are a staple in Russian households and can be filled with a variety of ingredients. But the secret to the perfect Vareniki or Pelmeni lies in the dough. This basic Russian dough recipe will help you create the perfect dumplings every time.
The dough is made with flour, eggs, water, and a pinch of salt. The key to getting a soft and pliable dough is to mix the ingredients together just until a smooth dough forms. Once the dough is ready, let it rest for about 30 minutes before rolling it out and filling it with your desired ingredients.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
If you have leftover turkey from Thanksgiving or any other occasion, this Turkey Tetrazzini recipe is the perfect way to use it up. This dish is a combination of pasta, turkey, mushrooms, and a creamy sauce, topped with cheese and breadcrumbs and baked to perfection.
To make this dish, you will need to cook your pasta and turkey separately before mixing them together with the mushrooms and sauce. The sauce is made with butter, flour, chicken broth, milk, and a blend of spices. Once everything is combined, top it with some cheese and breadcrumbs and bake until golden and bubbly.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Meatloaf is a classic comfort food that is perfect for a hearty dinner. And this Turkey Meatloaf is a healthier twist on the traditional recipe. Ground turkey is mixed with breadcrumbs, eggs, onions, and spices before being baked to perfection.
The key to a flavorful and moist meatloaf is to add some bacon to the mix. The bacon adds a smoky and savory flavor to the meatloaf and also helps keep it moist. Serve with some mashed potatoes and green beans for a complete meal.
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Applewood Smoked Turkey for Traeger
Main Ingredients: Turkey, Butter, Beer, Teriyaki Sauce, Apple, Pork
If you have a Traeger grill, then you know how amazing it is for smoking meats. And this Applewood Smoked Turkey for Traeger is no exception. The turkey is brined for 24 hours in a mixture of apple juice, salt, brown sugar, and spices before being smoked to perfection.
The result is a juicy and flavorful turkey with a beautiful smoky flavor. You can serve it as is or use it to make sandwiches or salads for a delicious and healthy meal.
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How to Make Gravy from Pan Drippings
Main Ingredients: Butter, Flour, Pan Drippings, Turkey, Beef, Pork, White
No turkey dinner is complete without a delicious gravy to pour over it. And the best gravy is made from the pan drippings of your roasted turkey. To make this gravy, you will need to collect the pan drippings and separate the fat from the juices.
In a separate pan, make a roux by cooking flour and butter together until it forms a paste. Slowly add the pan drippings and some chicken broth to the roux, constantly stirring until the gravy thickens. Season with some herbs and spices and serve over your turkey and mashed potatoes.
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Chef Salad
Main Ingredients: Iceberg Lettuce, Cherry Tomatoes, Cucumber, Turkey
If you're looking for a light and refreshing meal, then a Chef Salad is the way to go. This salad is filled with a variety of ingredients like lettuce, tomatoes, cucumbers, hard-boiled eggs, and crispy bacon. You can also add some turkey or chicken to make it a heartier meal.
The key to a good Chef Salad is to have a variety of textures and flavors. The crisp lettuce and veggies, combined with the salty bacon and creamy dressing, create a delicious and satisfying salad.
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Savory and Delicious Meat Patties
Main Ingredients: Lean Ground Turkey, Seasoned Bread Crumbs, Milk, Egg
These Savory and Delicious Meat Patties are a great option for a quick and easy dinner. They are made with ground beef, breadcrumbs, eggs, and a variety of spices and herbs. The patties are then pan-fried until golden brown and served with your favorite side dishes.
The beauty of this recipe is that you can customize the spices and herbs to your liking. You can also make a big batch and freeze some for future meals. Serve with some mashed potatoes and steamed vegetables for a complete and satisfying meal.
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50 Easy School Lunch Ideas for Kindergarten
Main Ingredients: Mac And Cheese, Frozen Peas, Butter, Milk, Sunbutter
Coming up with new and creative lunch ideas for your kindergartener can be a challenge. But with these 50 Easy School Lunch Ideas, you'll never run out of options. From sandwiches and wraps to salads and pasta, there's something for everyone in this list.
You can also get your kids involved in making their own lunches by letting them choose their favorite ingredients and helping with the preparation. This will not only make lunchtime more exciting for them but also teach them about healthy eating habits.
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Bacon-Blanketed, Herb Roasted Turkey
Main Ingredients: Meat, Turkey, Kosher Salt, Bacon, Butter, Fresh Herbs
If you want to impress your guests with a show-stopping turkey, then this Bacon-Blanketed, Herb Roasted Turkey is the way to go. The turkey is coated in a delicious herb butter and then covered in bacon before being roasted to perfection.
The result is a juicy and flavorful turkey with a crispy and savory bacon crust. This recipe is perfect for a holiday dinner or any special occasion that calls for a delicious and impressive main dish.
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Paleo Coconut Curry Meatball Soup
Main Ingredients: Ground Pork, Turkey, Meat, Cilantro Leaves, Chopped
This Paleo Coconut Curry Meatball Soup is the perfect combination of comfort and spice. It's made with homemade meatballs, veggies, and a creamy coconut curry broth. And the best part? It's completely Paleo-friendly.
The meatballs are made with ground beef, coconut flour, and a blend of spices, making them a healthier alternative to traditional meatballs. The soup is easy to make and perfect for a cold day when you need something warm and comforting.
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Turkey and Bean Soup
Main Ingredients: Bacon, Turkey Thighs, Meat, Carrots, White Onions
If you have leftover turkey from a holiday meal, this Turkey and Bean Soup is the perfect way to use it up. This hearty soup is filled with turkey, beans, veggies, and a flavorful broth. It's a complete meal on its own and perfect for a cozy night in.
The key to a good soup is to let it simmer for a while to allow all the flavors to come together. You can also add some crumbled bacon for some extra crunch and savory flavor. Serve with some crusty bread for a complete and satisfying meal.
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Basic Pan Gravy
Main Ingredients: Drippings, Chicken, Turkey, Guinea Hens, Pork Loin
If you're not a fan of making complicated gravies, then this Basic Pan Gravy is the recipe for you. It's made with just a few ingredients and can be whipped up in no time. The result is a delicious and flavorful gravy that goes well with any roasted meat.
The key to a good pan gravy is to use the drippings from your roasted meat. This will add a depth of flavor that store-bought gravies just can't compete with. Serve over mashed potatoes, meat, or any other dish that needs a little extra flavor.
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Omelet Spirals
Main Ingredients: Eggs, Meat, Turkey, Pepperoni, Chicken Sausage
These Omelet Spirals are not only delicious but also a fun and creative way to serve breakfast. They are made with eggs, milk, and a variety of fillings like cheese, veggies, and crispy bacon. The ingredients are rolled up in an omelet and then cut into spirals for a cute and tasty breakfast.
You can customize the fillings to your liking and even make a few different variations to please everyone in your family. Serve with some fruit and toast for a complete and balanced breakfast.
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Savory Breakfast Bread Pudding (Printable)
Main Ingredients: Whipping Cream, Milk, Eggs, Fresh Basil, Whole Wheat
Bread pudding is usually seen as a dessert, but this Savory Breakfast Bread Pudding is a delicious and filling breakfast option. It's made with bread, eggs, milk, cheese, and a variety of spices and herbs. You can also add some diced ham or sausage for some extra protein.
This recipe is perfect for a weekend brunch or even as a make-ahead breakfast option for busy weekdays. You can also make a big batch and freeze some for future meals.
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Orzo Hearty Potluck Pasta Salad
Main Ingredients: Davinci Orzo, Pork Sausage, Italian Sausage, Turkey
If you have a potluck or picnic coming up, this Orzo Hearty Potluck Pasta Salad is the perfect dish to bring. It's made with orzo pasta, veggies, cubed turkey, and a flavorful dressing. It's a complete meal on its own and can be served cold or at room temperature.
The key to a good pasta salad is to let it sit in the fridge for a few hours before serving. This allows the flavors to develop and gives the pasta time to absorb the dressing. You can also add some crumbled feta cheese for some extra saltiness and creaminess.
Swedish meatballs are a delicious and comforting dish that is perfect for a cold day. And this Slow Cooker Swedish Meatball recipe is not only easy but also a healthier version of the traditional recipe. The meatballs are made with ground turkey, breadcrumbs, and spices before being cooked in a creamy sauce in the slow cooker.
The result is a flavorful and tender meatball in a delicious and creamy sauce that is perfect for serving over egg noodles or mashed potatoes. This recipe is also great for parties and potlucks, as it can easily be made in a large batch.
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Slow Smoked Maple Bourbon Brined Turkey
Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple
If you have the time and equipment to smoke your turkey, then this Slow Smoked Maple Bourbon Brined Turkey is a must-try. The turkey is brined for 24 hours in a mixture of maple syrup, bourbon, and spices before being smoked to perfection.
The result is a juicy and flavorful turkey with a subtle hint of sweetness from the maple and smokiness from the bourbon. This recipe is perfect for a special occasion or holiday dinner that will leave your guests impressed.
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Sweet Potato Poutine
Main Ingredients: Large Sweet Potatoes, Corn Starch, Olive Oil, Salt
If you're a fan of the classic poutine, then you'll love this Sweet Potato Poutine. Instead of french fries, this dish uses sweet potato fries as the base. They are then topped with crispy bacon, cheese curds, and a delicious gravy.
The key to making this dish is to bake the sweet potato fries until they are crispy and golden. This will give them a nice texture and prevent them from getting soggy under the toppings. Serve as a side dish or a fun and unique appetizer.
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Slow Cooker Molasses Barbecue Little Smokies
Main Ingredients: Beef, Turkey, Pork, Barbecue Sauce, Beer, Brown Sugar
These Slow Cooker Molasses Barbecue Little Smokies are a perfect appetizer for parties and gatherings. They are made with little smokies sausages, a sweet and tangy barbecue sauce, and a touch of molasses for a rich and delicious flavor.
The best part about this recipe is that it can be made in the slow cooker, making it perfect for busy days. Just let the sausages cook in the sauce for a few hours, and they'll be ready to serve. Make sure to have some toothpicks on hand for easy snacking.
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The 30-Year Spaghetti Sauce
Main Ingredients: Sweet Italian Sausage, Pork, Turkey, Extra Virgin Olive
This Spaghetti Sauce recipe has been passed down for 30 years and is a family favorite. It's made with a variety of ingredients like ground beef, tomatoes, onions, and spices. The key to the rich and flavorful sauce is to let it simmer for a few hours to allow all the flavors to develop.
This sauce is perfect for a quick weeknight dinner or a comforting weekend meal. Serve over your favorite pasta and top with some freshly grated Parmesan cheese for a delicious and satisfying meal. You can also make a big batch and freeze some for future meals.
Ingredients:
1 pound ground pork
1 pound ground turkey
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup breadcrumbs
1 egg
1/4 cup milk
Oil for frying
Instructions:
In a large bowl, mix together the ground pork and turkey until well combined.
Add in the chopped onion, minced garlic, salt, pepper, and paprika. Mix well.
In a separate bowl, whisk together the egg and milk. Gradually pour the mixture into the meat mixture, stirring constantly until well combined.
Add in the breadcrumbs and mix until the mixture holds together. If the mixture is too wet, add more breadcrumbs as needed.
Heat oil in a large skillet over medium heat.
Shape the meat mixture into meat patties of your desired size and thickness.
Carefully place the patties into the hot oil and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the pork and turkey meat patties hot with your favorite side dishes, such as mashed potatoes, vegetables, or a simple salad.
These Russian-style meat patties are perfect for a cozy family dinner or for entertaining guests. The combination of pork and turkey creates a unique flavor profile that is sure to be a hit. Plus, with the added touch of garlic and paprika, these patties have a delicious and well-rounded taste. They can also be made ahead of time and reheated for a quick and easy meal. Give this recipe a try and enjoy a taste of Russia in the comfort of your own home.
