17 Russian Meat Patties Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Russian meat patties, also known as "kotlety" in Russian, are a delicious and popular dish in Russia. These meat patties are made with a combination of ground beef and pork, along with onions, garlic, and spices. They are then pan-fried to perfection and served with a side of mashed potatoes and vegetables. In this article, we will dive deeper into the history of Russian meat patties and share a mouth-watering recipe for you to try at home.
Main Ingredients: Ground Beef, Ground Pork, Whole Wheat Sandwich Bread
If you're a fan of traditional Russian cuisine, then you've probably heard of kotlety. These delicious meat patties are a staple dish in Russian households and are often served at special occasions, such as holidays and family gatherings. Made with a mixture of ground beef, pork, and spices, kotlety are a flavorful and satisfying meal that can be enjoyed year-round.
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Kotleti (Russian Meat Patties)
Main Ingredients: Ground Pork, Ground Beef, Milk, Ritz Crackers, Onion
Similar to kotlety, kotleti are another popular type of Russian meat patties. The main difference between the two is that kotleti are typically made with a combination of ground beef and chicken, giving them a lighter and more delicate flavor. They are often served with a side of mashed potatoes and a dollop of sour cream for a traditional Russian meal.
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Ukrainian/Russian Meat Patties (Kotleti/Котлеты)
Main Ingredients: Ground Pork, Ground Beef, Onion, Garlic, Egg, Fresh
In Ukraine, kotleti are known as "kotlety" and are just as beloved as they are in Russia. However, the Ukrainian version is typically made with a mixture of ground pork and beef, along with grated onion and garlic for added flavor. They are often served with a side of boiled potatoes and a simple cucumber and tomato salad for a refreshing contrast.
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Chicken and Pork Katleti (Russian meat patties)
Main Ingredients: Ground Pork, Ground Chicken, Egg, Mayo, Medium Onion
A slight variation on traditional kotleti, chicken and pork katleti are a delicious option for those looking for a lighter and healthier option. Made with a mixture of ground chicken and pork, these patties are packed with protein and can be easily customized with your favorite spices and herbs. They are great for a quick weeknight meal or for a fun twist on traditional Russian cuisine.
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Savory and Delicious Meat Patties
Main Ingredients: Lean Ground Turkey, Seasoned Bread Crumbs, Milk, Egg
Whether you prefer kotlety, kotleti, or katleti, one thing is for sure – Russian meat patties are always savory and delicious. With a perfect balance of spices and flavors, these patties are sure to satisfy your taste buds and leave you wanting more. Plus, they are incredibly versatile and can be served with a variety of side dishes, making them a go-to meal for any occasion.
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Mixed Meat Patties
Main Ingredients: Roll, Onion, Butter, Eggs, Ketchup, Hot Mustard
If you're feeling adventurous in the kitchen, try making mixed meat patties for a unique and flavorful twist. By combining different types of ground meat, such as beef, pork, and lamb, you can create a patty that is bursting with delicious flavors and textures. Add in your favorite herbs and spices, and you'll have a one-of-a-kind dish that is sure to impress your family and friends.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a more indulgent option, try using pulled pork as the main ingredient in your meat patties. This tender and flavorful meat adds a rich and smoky taste to the patties, making them stand out from the rest. Serve them on a bun with your favorite BBQ sauce for a delicious pulled pork sandwich, or enjoy them on their own with a side of coleslaw.
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Meat Patties
Main Ingredients: Lukewarm Water, Instant Dry Yeast, Sugar, Vegetable
While there are many variations of meat patties in different cuisines, the concept of a savory meat patty is universal. Whether you're enjoying a traditional Russian kotlet or a Jamaican beef patty, one thing is for sure – you can't go wrong with a delicious meat patty. They are a comforting and satisfying meal that is loved all around the world.
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Shfta - Kurdish meat patties
Main Ingredients: Ground Meat, Finely Chopped Onion, Chopped Garlic
For a taste of Middle Eastern cuisine, try making shfta – Kurdish meat patties. These patties are made with a blend of ground beef, lamb, and spices, giving them a rich and bold flavor. They are often served with a side of rice and a simple salad for a complete and satisfying meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're in the mood for something a little different, try using meat patties as the base for a quiche. Simply press the patties into a pie dish and top with your favorite quiche fillings, such as cheese, vegetables, and eggs. Bake until the patties are golden brown and the filling is set for a unique and delicious meal.
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Kotlet (Persian Meat Patties)
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
In Persian cuisine, kotlet is a popular dish that is often served as an appetizer or side dish. Made with a mixture of ground beef, potatoes, and spices, these patties are crispy on the outside and tender on the inside. They are often served with a side of yogurt sauce for dipping and are a great addition to any meal.
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Jamaican Meat Patties
Main Ingredients: All Purpose Flour, Curry Powder, Salt, Butter
Jamaican beef patties are a staple dish in Caribbean cuisine and are loved for their spicy and flavorful filling. Made with ground beef, onions, and a variety of spices, these patties are often served with a flaky and buttery pastry crust. They are perfect for a quick and satisfying snack or can be enjoyed as a main dish with a side of rice and beans.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
For a fun and creative twist on traditional meat patties, try making stromboli. This Italian-American dish features a filling of ground beef, cheese, and vegetables, all wrapped in a pizza dough and baked until golden and crispy. It's a great way to switch up your regular meat patty routine and add some variety to your meals.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
While not technically a meat patty, borscht is a traditional Russian soup that often features a meat patty as a main ingredient. Made with beets, cabbage, and beef broth, this hearty and flavorful soup is often served with a kotlet or kotleti for added protein and texture. It's a great way to enjoy a traditional Russian meal without the extra time and effort of making meat patties from scratch.
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Make Ahead Hamburger Patties
Main Ingredients: Ground Beef, Paprika, Ground Black Pepper, Fine Sea
If you're short on time but still want to enjoy a delicious meat patty, try making them ahead of time and storing them in the freezer. By shaping the patties and wrapping them individually, you can easily pull them out and cook them whenever you're in the mood for a quick and easy meal. Plus, making them in bulk can save you time and energy in the long run.
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Plum Meat Patties
Main Ingredients: Dried Plums, Water, Onion, Butter, Minced Beef
For a unique and flavorful twist on traditional meat patties, try using plums as the main ingredient. By mixing ground beef with chopped plums and your favorite spices, you'll create a sweet and savory patty that is perfect for any occasion. Serve them with a side of roasted vegetables for a complete and satisfying meal.
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German Meat Patties – Frikadellen
Main Ingredients: Ground Beef, Eggs, Toast, Breadcrumbs, Flour, Onion
In Germany, meat patties are known as "frikadellen" and are a popular dish for both lunch and dinner. Made with a combination of ground pork and beef, along with chopped onions, garlic, and breadcrumbs, these patties are packed with flavor and are often served with a side of potatoes and vegetables.
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Persian Meat Patties- Kotlet
Main Ingredients: Ground Beef, Potato, Onion, Egg, Flour, Turmeric, Black
Similar to kotlet, kotlet-e-kuku is a traditional Persian dish that features a mixture of ground meat, potatoes, and spices. These patties are often served as a main course alongside rice and a simple salad for a well-rounded and satisfying meal. They are perfect for a special occasion or for a comforting and flavorful weeknight dinner.
While Jamaican beef patties are the most well-known type of meat patty in Caribbean cuisine, there are many other variations that are just as delicious. For example, Jamaican chicken patties are a popular alternative for those looking for a lighter option. Made with a filling of ground chicken and traditional Jamaican spices, they are just as flavorful and satisfying as their beef counterpart.
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Polish Meat Patties {Kotlety Mielone}
Main Ingredients: Ground Meat, Onion, Butter, Carrot, Chopped Parsley
In Poland, kotlety mielone are a beloved dish that is often served as a main course. Made with a mixture of ground beef, pork, and spices, these patties are typically coated in breadcrumbs and pan-fried until golden brown and crispy. They are often served with a side of potatoes and a simple cucumber and dill salad for a traditional Polish meal.
The History of Russian Meat Patties
Origin
Russian meat patties have been a part of Russian cuisine for centuries. It is believed that they were introduced to Russia by Mongol nomads during the Mongol invasion in the 13th century. The Mongols brought with them a similar dish called "shashlik," which is skewered meat cooked over an open fire. Over time, the Russians adapted this dish and created their own version of meat patties.
Popularity
Russian meat patties quickly gained popularity among the Russian population due to their delicious taste and easy preparation. They were often served at special occasions and celebrations, such as weddings and holidays. In the 19th century, meat patties became a staple dish in the Russian working-class diet, as they were an inexpensive and filling meal.
Variations
While the traditional Russian meat patty recipe calls for a combination of ground beef and pork, there are many variations of this dish. Some regions in Russia use different types of meat, such as lamb or chicken, while others add different ingredients like mushrooms or cheese. However, the basic recipe remains the same, and the result is always a juicy and flavorful meat patty.
The Recipe for Russian Meat Patties
To make delicious Russian meat patties at home, you will need the following ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup breadcrumbs
1 egg
2 tablespoons vegetable oil
Instructions
In a large bowl, mix together the ground beef and pork.
Add in the chopped onion, minced garlic, salt, pepper, paprika, breadcrumbs, and egg. Mix well until all the ingredients are fully incorporated.
Using your hands, form the mixture into round patties, about 1 inch thick.
In a frying pan, heat the vegetable oil over medium heat.
Carefully place the meat patties in the pan and cook for 4-5 minutes on each side, or until they are fully cooked and golden brown on the outside.
Remove the patties from the pan and let them rest on a paper towel to absorb any excess oil.
Serve hot with a side of mashed potatoes and vegetables.
In conclusion, Russian meat patties are a delicious and versatile dish that has been enjoyed by Russians for centuries. With its rich history and flavorful taste, it is no wonder that this dish has become a staple in Russian cuisine. So why not try making your own Russian meat patties at home and experience the taste of Russia in the comfort of your own kitchen?
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