Ingredients
- 1 pork shoulder
- 6 1/2 pounds meat
- seasoning rub Pork, See recipe below
- 1 bottle bbq sauce your favorite
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19 Russian Meat Pastry Recipe Cook Up Something Special!
Published on: Mar 14, 2024
In this article, we have shared a delicious and mouth-watering recipe for Russian Meat Pastries. These savory pastries, also known as Pirozhki, are a staple in Russian cuisine and can be found in bakeries and cafes all over the country. Made with a flaky dough and a variety of fillings, these pastries are perfect for a quick snack or a satisfying meal. So, let's dive into this traditional Russian recipe and learn how to make these flavorful meat pastries at home.
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1
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Pulled Pork
Main Ingredients:
Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a classic barbecue dish that is perfect for any summer cookout. To make this dish even more delicious, try using a beer can chicken recipe. The beer will add a unique flavor to the pork and make it incredibly tender. Simply rub your pork shoulder with your favorite spices, place it on top of a beer can, and let it cook on the grill for several hours. The result will be a juicy and flavorful pulled pork that your guests will love.
2
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Basic Quiche
Main Ingredients:
Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. To give your basic quiche recipe a twist, try using a beer can chicken. The chicken will add a savory flavor to the quiche and make it more hearty. Simply shred the chicken and mix it with your eggs, cheese, and vegetables before baking it in a pie crust. The end result will be a delicious and filling meal that everyone will enjoy.
3
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Borscht (Russian-Style Beet Soup)
Main Ingredients:
Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, vegetables, and meat. To add a unique twist to this dish, try using a beer can chicken. The chicken will add an extra layer of flavor to the soup and make it more filling. Simply shred the chicken and add it to the soup along with your other ingredients. The result will be a hearty and flavorful soup that is perfect for a cold day.
4
of 20
Stromboli
Main Ingredients:
Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a delicious Italian dish made with pizza dough filled with various meats, cheeses, and vegetables. To make your stromboli even more mouthwatering, try using a beer can chicken. The chicken will add a savory flavor to the stromboli and make it more filling. Simply shred the chicken and mix it with your other ingredients before rolling it up in the pizza dough. The end result will be a delicious and unique take on a classic dish.
5
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20 Minute Keto Pizza
Main Ingredients:
Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For those following a keto diet, finding quick and easy meal options can be a challenge. But with a beer can chicken recipe, you can make a delicious keto-friendly pizza in just 20 minutes. Simply use a low-carb pizza crust, top it with shredded chicken, your favorite vegetables, and some low-carb pizza sauce. Bake it in the oven for 10-12 minutes and you'll have a tasty and satisfying keto pizza in no time.
6
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Maria's Russian Beef Stroganoff
Main Ingredients:
Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish made with tender strips of beef in a rich and creamy sauce. To make this dish even more flavorful, try using a beer can chicken. The chicken will add an extra layer of depth to the stroganoff and make it more filling. Simply shred the chicken and add it to the stroganoff along with your other ingredients. The result will be a hearty and delicious meal that will satisfy any craving.
7
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RUSSIAN CUTLETS
Russian cutlets, also known as kotleti, are a popular comfort food in Russia. They are made with ground meat, bread crumbs, and seasonings, and can be served as a main course or as a side dish. To give your cutlets a unique twist, try using a beer can chicken. The chicken will add a savory flavor to the cutlets and make them more filling. Simply shred the chicken and mix it with your other ingredients before forming the cutlets and frying them. The end result will be a delicious and hearty dish that is perfect for any meal.
8
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Southern Black-eyed Peas
Black-eyed peas are a staple in Southern cuisine and are often eaten for good luck on New Year's Day. To make this dish even more flavorful, try using a beer can chicken. The chicken will add a savory and smoky flavor to the peas, making them even more delicious. Simply shred the chicken and add it to the peas along with your other ingredients. The result will be a hearty and flavorful dish that is perfect for any occasion.
9
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Cowboy Pasta
Main Ingredients:
Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta, also known as goulash, is a hearty and comforting dish that is perfect for a cold day. To add a unique twist to this dish, try using a beer can chicken. The chicken will add a savory flavor to the pasta and make it more filling. Simply shred the chicken and add it to the pasta along with your other ingredients. The result will be a delicious and satisfying meal that will warm you up from the inside out.
10
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Russian Potato Salad
Potato salad is a classic side dish that is perfect for any summer cookout or picnic. To give your potato salad a Russian twist, try using a beer can chicken. The chicken will add a savory flavor to the salad and make it more filling. Simply shred the chicken and mix it with your boiled potatoes, vegetables, and dressing. The end result will be a delicious and unique potato salad that everyone will love.
11
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Russian Cabbage Borscht
Cabbage borscht is a hearty and flavorful soup that is perfect for a cold day. To add a twist to this traditional dish, try using a beer can chicken. The chicken will add an extra layer of flavor to the soup and make it more filling. Simply shred the chicken and add it to the borscht along with your other ingredients. The result will be a delicious and satisfying soup that will warm you up from the inside out.
12
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All American Burger and Perfect Burger Sauce
Main Ingredients:
Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
![THE Burger Recipe [Vídeo] | Hambúrguer artesanal, Receitas, Hambúrgueres](https://i.pinimg.com/736x/d2/4c/47/d24c47503e1e8a1c636affcb5154f326.jpg)
Burgers are a classic American dish that are perfect for any backyard barbecue. To take your burgers to the next level, try using a beer can chicken. The chicken will add a savory flavor to the burger and make it more filling. Simply shred the chicken and mix it with your ground beef before forming the patties. Grill them up and top them with your favorite toppings and a delicious homemade burger sauce. The result will be a mouthwatering burger that will be the star of the cookout.
13
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Russian Apricot Chicken
This Russian-inspired dish combines sweet and savory flavors in a delicious and unique way. To make this dish, marinate a whole chicken in a mixture of apricot jam, soy sauce, garlic, and ginger. Then, using a beer can chicken recipe, cook the chicken on the grill for a tender and flavorful main course. Serve it with rice and vegetables for a complete and satisfying meal.
14
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Russian Stuffed Cabbage
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Stuffed cabbage, also known as golubtsy, is a traditional Russian dish made with cabbage leaves filled with a mixture of ground meat, rice, and seasonings. To add a twist to this dish, try using a beer can chicken. The chicken will add a savory flavor to the cabbage and make it more filling. Simply shred the chicken and mix it with your other ingredients before stuffing the cabbage leaves and baking them. The result will be a delicious and hearty dish that will satisfy any appetite.
15
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Seafood Gumbo
Main Ingredients:
Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
Gumbo is a flavorful and hearty stew that is popular in Southern cuisine. To add a unique twist to this dish, try using a beer can chicken. The chicken will add a savory and smoky flavor to the gumbo, making it even more delicious. Simply shred the chicken and add it to the gumbo along with your seafood and other ingredients. The result will be a delicious and satisfying meal that is perfect for any occasion.
16
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients:
White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, or golubtsy, are a traditional Russian dish that is made with cabbage leaves stuffed with a mixture of ground meat, rice, and seasonings. To give this dish a unique flavor, try using a beer can chicken. The chicken will add a savory and smoky flavor to the rolls and make them even more delicious. Simply shred the chicken and mix it with your other ingredients before stuffing the cabbage leaves and baking them. The result will be a hearty and flavorful dish that will satisfy any appetite.
17
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Olivier Salad (Russian Potato Salad)
Main Ingredients:
Meat, Potatoes, Carrots, Eggs, Dill Pickles, Sweet
Olivier salad, also known as Russian potato salad, is a popular dish in Russia and other Eastern European countries. To add a unique twist to this dish, try using a beer can chicken. The chicken will add a savory flavor to the salad and make it more filling. Simply shred the chicken and mix it with your boiled potatoes, vegetables, and dressing. The result will be a delicious and hearty salad that is perfect for any meal.
18
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Pelmeni, Russian Bear Dumplings
Main Ingredients:
Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Pelmeni, also known as Russian bear dumplings, are a popular dish in Russia and other Eastern European countries. These dumplings are filled with a mixture of ground meat, onions, and seasonings, and can be served in broth or with a sauce. To give your pelmeni a unique twist, try using a beer can chicken. The chicken will add a savory and flavorful taste to the dumplings and make them more filling. Simply shred the chicken and mix it with your other ingredients before filling and cooking the dumplings. The result will be a delicious and satisfying dish that is perfect for any occasion.
19
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Russian Chicken
Russian chicken is a simple and delicious dish that is perfect for a weeknight dinner. To make this dish even more flavorful, try using a beer can chicken. The chicken will add a savory taste to the dish and make it more filling. Simply shred the chicken and mix it with your other ingredients before baking it in the oven. The result will be a tasty and satisfying meal that everyone will love.
20
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Russian Buckwheat Soup
Buckwheat soup is a hearty and flavorful dish that is popular in Russia and other Eastern European countries. To add a unique twist to this dish, try using a beer can chicken. The chicken will add a savory flavor to the soup and make it more filling. Simply shred the chicken and add it to the soup along with your other ingredients. The result will be a delicious and satisfying soup that is perfect for a cold day.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 tsp active dry yeast
- 1 tbsp granulated sugar
- 1/4 cup vegetable oil
- 1 tsp salt
Filling:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a small bowl, dissolve the yeast and sugar in warm milk and water. Let it sit for 5 minutes until the yeast is activated.
- In a large mixing bowl, combine the flour, salt, and oil. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes. Place it back in the bowl, cover with a damp cloth, and let it rise for 1 hour.
- In a separate pan, cook the ground beef over medium heat until it is browned and fully cooked. Add the onions, garlic, thyme, oregano, paprika, salt, and pepper. Cook for an additional 5 minutes and set aside to cool.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 8 equal portions and roll them into balls. Roll each ball into a 6-inch circle on a floured surface.
- Place 2-3 tablespoons of the filling in the center of each circle, leaving some space around the edges. Fold the edges over the filling and pinch to seal.
- Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown.
- Serve warm and enjoy your homemade Russian Meat Pastries!
Optional Tips:
- You can use any type of ground meat for the filling, such as pork, chicken, or lamb.
- Feel free to add your favorite herbs and spices to the filling for extra flavor.
- You can also brush the pastries with an egg wash before baking for a shiny and golden crust.
In Conclusion:
With this simple and easy-to-follow recipe, you can make delicious Russian Meat Pastries right in your own kitchen. These savory pastries are perfect for any occasion and can be enjoyed as a snack or a meal. So, gather your ingredients and give this traditional Russian recipe a try. Your taste buds will thank you!News & Trending
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