19 Russian Meat Knish Recipe You Must Try Them!

Published on: Mar 14, 2024

Are you looking for a delicious and hearty dish that is perfect for any occasion? Look no further than the Russian meat knish recipe! This traditional Russian dish is a savory pastry filled with a mixture of meat, vegetables, and spices. It's easy to make and is sure to be a crowd-pleaser. Read on to learn more about this tasty recipe and how to make it at home.

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Beef Knish Filling

Main Ingredients: Lean Ground Beef, Sweet Onion, Olive Oil, Fresh

What’s in a knish, anyway? - The Boston Globe

Crockpot Corned Beef Disaster Turned Knish/Latke Save | Knish recipe ...

Looking for a flavorful and unique way to stuff your chicken? Look no further than this delicious beef knish filling! Made with ground beef, onions, and spices, this filling adds a savory twist to your classic beer can chicken recipe. The combination of tender chicken and flavorful beef will have your taste buds dancing with joy. Plus, it's a great way to use up any leftover beef you may have in the fridge.

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Pulled Pork

Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce

Crockpot Pulled Pork Recipe (Healthy) - The Clean Eating Couple

Slow Cooker Pulled Pork Recipe - Kristine's Kitchen

Pulled pork is a classic BBQ dish, but have you ever thought of using it as a filling for beer can chicken? The answer is yes, and it's delicious. The tender and juicy pork pairs perfectly with the smoky flavors of the beer can chicken. Not to mention, it's a great way to use up any leftover pulled pork you may have from a previous meal. Give it a try and discover a new favorite way to enjoy beer can chicken.

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Basic Quiche

Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly

Basic Cheesy Spinach Quiche with Bacon - The Chunky Chef

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quiche recipes easy with frozen pie crust

Quiche may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it works. The creamy and savory flavors of a basic quiche make for a delicious filling for your chicken. Plus, it's a great way to sneak in some extra veggies and protein. Serve your beer can chicken with a side of quiche and you have a complete and satisfying meal.

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Knish Bites

Main Ingredients: Lean Ground Beef, Onion Soup Mix, Shredded Cheese, Dough

Knish bites are a popular snack in many Eastern European cultures, and for good reason. These small, savory pastries are filled with a variety of delicious ingredients, making them a great option for stuffing your chicken. Whether you use a traditional potato filling or get creative with a meat and cheese filling, these knish bites will add a unique and tasty twist to your beer can chicken.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

The BEST Borscht Recipe - Will Cook For Smiles

Classic Red Borscht Recipe (Beet Soup) Recipe - Cook.me Recipes

Russian Borscht (Beet Soup) - BigOven 178217

Borscht (Russian-Style Beet Soup) | Recipe | Beet soup, Borscht recipe ...

Borscht, also known as Russian-style beet soup, is a classic dish in Russian cuisine. It's made with beets, beef, and a variety of other vegetables and spices, making for a hearty and flavorful soup. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a hint of sweet and tangy flavors from the borscht. It's a must-try for any lover of Russian cuisine.

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Stromboli

Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder

Stromboli n 35 Minutes with Homemade Pizza Dough!

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Stromboli is an Italian-American dish that is similar to a calzone, but with a few key differences. Instead of being folded like a calzone, stromboli is rolled, giving it a unique shape and texture. It's typically filled with a variety of meats, cheeses, and vegetables, making it a great option for stuffing your beer can chicken. The combinations are endless, so get creative and enjoy a delicious and unique twist on beer can chicken.

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20 Minute Keto Pizza

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour

Easy Keto Pizza Recipe (VIDEO) - The Girl Who Ate Everything

Keto Pizza - Step by step photos included!

Easy Mini Keto Pizza Recipe With a Crispy Crust | Kasey Trenum

If you're following a keto diet, you may think that beer can chicken is off-limits. But fear not, because this 20-minute keto pizza filling is here to save the day. Made with shredded chicken, marinara sauce, and your favorite keto-friendly toppings, this filling is a low-carb and delicious way to enjoy beer can chicken. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

Russian Beef Stroganoff | Best beef stroganoff, Beef recipes, Beef ...

Beef Stroganoff with Pasta, Russian Cuisine Stock Photo - Image of ...

Beef stroganoff is a classic Russian dish that is loved around the world. It's made with tender strips of beef, mushrooms, and a creamy sauce, making for a rich and flavorful meal. But have you ever thought of using it as a filling for beer can chicken? The flavors of the stroganoff blend perfectly with the juicy chicken, creating a mouthwatering combination that is sure to impress. Give it a try and see for yourself.

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RUSSIAN CUTLETS

Main Ingredients: Chicken Meat, Meat, Potatoes, Onion, Garlic Cloves

Russian Monday: “Pozharsky Cutlets” – Ground Chicken Cutlets with ...

Beef Cutlets (Kotleti) | Veronika's Kitchen

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Russian cutlets, also known as kotleti, are a popular dish in Russian cuisine. They are made with ground meat, onions, herbs, and spices, and are typically fried until golden brown. But have you ever thought of using them as a filling for beer can chicken? The result is a juicy and flavorful chicken with a crispy and delicious outer layer. Serve with your favorite side dishes for a complete and satisfying meal.

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Southern Black-eyed Peas

Main Ingredients: Green Onions, White Onion, Garlic, Dry Black Eyed Peas

Southern Black Eyed Peas - Ahead of Thyme

Southern Black Eyed Peas Recipe - Immaculate Bites Bean Recipes ...

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Black-eyed peas are a staple in Southern cuisine, often served with rice and collard greens for a hearty and tasty meal. But have you ever thought of using them as a filling for beer can chicken? The result is a tender and juicy chicken with a hint of smoky and spicy flavors from the black-eyed peas. It's a delicious way to switch up your beer can chicken recipe and add a little Southern flair to it.

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Cowboy Pasta

Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes

Cowboy Pasta Salad Recipe - Belly Full

Cowboy Pasta Salad - melissassouthernstylekitchen.com

Cowboy pasta, also known as Italian sausage and pepper pasta, is a hearty and flavorful dish that is loved by many. It's made with Italian sausage, peppers, onions, and a variety of spices, making for a delicious and satisfying meal. But have you ever thought of using it as a filling for beer can chicken? The result is a juicy and flavorful chicken with a hint of spicy and smoky flavors. It's a great option for a hearty and filling meal.

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Russian Potato Salad

Main Ingredients: Potatoes, Carrots, Eggs, White Onion, Dill Pickle

Russian Potato Salad (Салат Оливье) ~Sweet & Savory by Shinee

RUSSIAN POTATO SALAD | Saint Germain Catering

This healthy vegetarian Russian Salad recipe is easy to make and can be ...

Potato salad is a classic side dish that is often served at summer BBQs and picnics. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a creamy and flavorful potato salad filling. It's a great way to switch up your chicken and add a little Russian twist to it. Serve with your favorite BBQ sides for a complete and delicious meal.

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Russian Cabbage Borscht

Main Ingredients: Meat, Water, Onion, Peeled Tomatoes, Tomato Sauce

Instant Pot Borscht is a quicker and just as delicious version of the ...

Beet Borscht Soup Recipe - Valentina's Corner

Russian Cabbage Borscht Recipe | Allrecipes

Cabbage borscht is a popular dish in Russian cuisine, similar to the traditional beet-based borscht mentioned earlier. It's made with cabbage, beef, and a variety of other vegetables and spices, making for a hearty and flavorful soup. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a hint of sweet and tangy flavors from the borscht. It's a must-try for any lover of Russian cuisine.

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All American Burger and Perfect Burger Sauce

Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato

Special Burger Sauce - melissassouthernstylekitchen.com

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Burgers are a classic American dish, loved by many for their juicy and flavorful taste. But have you ever thought of using them as a filling for beer can chicken? The result is a mouthwatering chicken with all the flavors of a classic burger. Serve with a side of homemade burger sauce for the ultimate American-inspired meal.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

3 Ingredient Russian Apricot Chicken Thighs - Standing in the Kitchen

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Apricot chicken is a popular dish in Russian cuisine, made with tender chicken, apricot jam, and a variety of spices. The result is a sweet and tangy chicken that is sure to please. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a hint of sweet and fruity flavors. It's a unique and delicious way to enjoy beer can chicken.

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Russian Stuffed Cabbage

Main Ingredients: Vegetables, Cabbage, Green Cabbage, Green Pepper

Russian Stuffed Cabbage - The Midnight Baker - Comforting

Голубцы - Cabbage Rolls Filled with Pork - Tatyanas Everyday Food

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Stuffed cabbage, also known as golubtsy, is a popular dish in Russian cuisine. It's made with ground beef, rice, and a variety of spices, all wrapped in tender cabbage leaves. But have you ever thought of using it as a filling for beer can chicken? The result is a juicy and flavorful chicken with all the flavors of stuffed cabbage. Serve with a side of mashed potatoes for a complete and satisfying meal.

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Seafood Gumbo

Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small

Easy Seafood Gumbo Recipe - The Suburban Soapbox

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Gumbo is a classic dish in Creole and Cajun cuisine, made with a variety of meats, seafood, and vegetables. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a flavorful and spicy gumbo filling. It's a great way to switch up your beer can chicken recipe and add a little Cajun flair to it.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

Golubtsy - Russian Stuffed Cabbage Rolls // Голубцы - Lublyou

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Cabbage Rolls Golubtsi (Authentic Recipe) - Vikalinka

Russian Monday: “Golubtsy” Stuffed Cabbage Rolls | Recipe | Cabbage ...

Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in Russian cuisine. They are made with ground beef, rice, and a variety of spices, all wrapped in tender cabbage leaves. But have you ever thought of using them as a filling for beer can chicken? The result is a juicy and flavorful chicken with all the flavors of stuffed cabbage. Serve with a side of mashed potatoes for a complete and satisfying meal.

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Olivier Salad (Russian Potato Salad)

Main Ingredients: Meat, Potatoes, Carrots, Eggs, Dill Pickles, Sweet

Russian Salad Olivier | Delicious Meets Healthy

Olivier Potato Salad (Салат Оливье) - Momsdish

Olivier salad, also known as Russian potato salad, is a classic dish in Russian cuisine. It's made with potatoes, carrots, peas, and a creamy dressing, making for a delicious and hearty side dish. But have you ever thought of using it as a filling for beer can chicken? The result is a tender and juicy chicken with a creamy and flavorful potato salad filling. It's a unique and tasty way to enjoy beer can chicken.

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Pelmeni, Russian Bear Dumplings

Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter

Classic Russian Dumplings - Pelmeni - GastroSenses

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Pelmeni, also known as Russian bear dumplings, are a popular dish in Russian cuisine. They are made with a simple dough and filled with a variety of meats, vegetables, and spices. But have you ever thought of using them as a filling for beer can chicken? The result is a juicy and flavorful chicken with all the flavors of pelmeni. Serve with a side of sour cream for a delicious and unique meal.

The History of Russian Meat Knish

Where did Russian meat knish originate?

The knish is a staple in Jewish cuisine and has been enjoyed for centuries. However, the origin of the knish is believed to be in Eastern Europe, specifically in Russia. It was a popular street food in the early 20th century and was often sold by Jewish immigrant vendors in New York City. Over time, the recipe has evolved and has become a beloved dish in many households around the world.

The Ingredients

What do you need to make Russian meat knish?

The key to a delicious Russian meat knish is using high-quality ingredients. You will need ground beef as the main protein, along with onions, garlic, and potatoes. These ingredients add flavor and texture to the filling. You will also need all-purpose flour, eggs, and butter to make the dough. Don't forget to have salt, pepper, and other spices on hand to season the filling.

The Recipe

How do you make Russian meat knish?

To make Russian meat knish, start by preparing the dough. Mix together the flour, eggs, and butter until a smooth dough forms. Let it rest while you prepare the filling. In a separate pan, cook the ground beef until it's browned. Add in the onions, garlic, and potatoes, and cook until they are tender. Season the filling with salt, pepper, and any other spices you desire. Next, roll out the dough and cut it into small squares. Place a spoonful of the filling onto each square and fold the dough over to form a triangle. Crimp the edges to seal the filling inside. Bake the knishes in the oven until they are golden brown and crispy. Serve hot and enjoy!

In Conclusion

With its rich history and delicious flavors, Russian meat knish is a must-try dish for any food lover. It's a versatile recipe that can be customized with different fillings, making it perfect for any occasion. So why not give it a try and impress your family and friends with this traditional Russian dish? Happy cooking!