18 Russian Meat Jelly Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Russian meat jelly, also known as kholodets, is a traditional dish that has been enjoyed in Russia for centuries. This savory dish is typically served cold and is made by simmering meat and bones until they create a rich, flavorful broth. Gelatin is then added to the broth, giving it a jello-like consistency when cooled. While it may sound unusual to some, this dish is a beloved part of Russian cuisine and is often served at special occasions and holidays. In this article, we will explore the history of Russian meat jelly and provide an easy-to-follow recipe for you to try at home.
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery, Salt, Gelatin
This traditional Russian dish may not sound appetizing, but trust us, it is a must-try for any meat lover. Made with pork, beef, and chicken, this gelatinous meat creation is packed with flavor and is best served cold. Make it for a unique and tasty addition to your beer can chicken repertoire.
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Homemade Gyro Meat and Gyros
Main Ingredients: Ground Beef, Ground Lamb, Onion, Minced Garlic, Dried
Who says you have to go to a Greek restaurant for a delicious gyro? This homemade gyro meat recipe is easy to make and bursting with flavor. Simply mix together ground lamb and beef with a variety of spices and form onto skewers. Grill to perfection and serve alongside pita bread, tzatziki sauce, and your favorite toppings.
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Delicious Meat Loaf~
Main Ingredients: Meat, Eggs, Oatmeal, Finely Chopped Onions, Water
Meatloaf may be a staple in many households, but this delicious meatloaf recipe takes it to the next level. Ground beef, pork, and veal are combined with breadcrumbs, onions, and spices for a flavorful and tender loaf. Top it off with a tangy glaze and bake to perfection. Leftovers make for a tasty sandwich the next day.
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The Best Homemade Taco Meat
Main Ingredients: Meat, Salt, Garlic Powder, Cumin, Chili Powder
Why settle for store-bought taco seasoning when you can make your own homemade taco meat that is packed with flavor? Ground beef, onions, and a variety of spices come together to create a taco filling that everyone will love. Pair it with your favorite toppings and serve in crunchy taco shells or soft tortillas.
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Meat Stuffed Pumpkin
Main Ingredients: Pumpkin, Meat, Celery Stalks, Onions, Carrot, Marrow
This unique and impressive dish is perfect for fall and will wow your guests. Ground beef, rice, and spices are stuffed inside a pumpkin and baked to perfection. The result is a moist and flavorful dish that is sure to become a fall favorite.
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Meat Cannelloni
Main Ingredients: Meat, Minced Pork, Pasta, Tomatoes, Onion, Nutmeg
If you are a fan of Italian cuisine, then this meat cannelloni recipe is a must-try. Ground beef, pork, and veal are combined with spinach, herbs, and cheese to create a delicious and hearty filling. Roll it up in pasta sheets and bake in a creamy tomato sauce for a comforting and satisfying meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Spaghetti lovers, this one is for you. This homemade meat sauce is full of flavor and easily customizable to your personal preferences. Ground beef, onions, and tomatoes are cooked with a variety of spices to create a savory and rich sauce. Top it off with your favorite pasta and freshly grated Parmesan cheese for a simple and delicious meal.
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Mini Meat Pie
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
If you are looking for a fun and tasty appetizer, these mini meat pies are the perfect choice. Ground beef and vegetables are encased in a flaky pastry crust and baked until golden brown. Make a batch for your next party or potluck and watch them disappear in no time.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
No list of meat recipes is complete without the classic pulled pork. This slow-cooked and tender pork shoulder is perfect for sandwiches, tacos, or just on its own. The key to a delicious pulled pork is in the rub and sauce, which can be customized to your personal taste. Fire up the smoker or slow cooker and get ready for a mouth-watering meal.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Not all meat recipes have to be heavy and hearty. This basic quiche recipe is light, yet satisfying. Ground sausage, onions, and green peppers are baked in a flaky pastry crust with eggs and cream for a delicious and versatile dish. Perfect for breakfast, brunch, or a light lunch.
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Meat Lovers Quesadilla
Main Ingredients: Flour Tortillas, Pepperoni, Hot Italian Sausage
Quesadillas are a quick and easy meal that can be customized to your liking. This meat lovers quesadilla recipe is packed with ground beef, chorizo, and bacon for a flavorful and filling meal. Add your favorite veggies and cheese and grill until crispy and melted.
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Paula Deen's Old Fashioned Meat Loaf
Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
When it comes to Southern comfort food, Paula Deen knows best. This old fashioned meat loaf recipe is simple and delicious, just like the ones your grandma used to make. Ground beef, onions, and breadcrumbs are baked with a tangy glaze for a mouth-watering meat loaf that will take you back in time.
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Slow Cooker Zoodles With Meat Sauce (Low-carb, Paleo,...
Main Ingredients: Zucchini, Ground Meat, Diced Tomatoes, Meat, Italian
If you are looking for a healthy and low-carb option, this slow cooker zoodles with meat sauce recipe is the perfect choice. Ground beef, onions, and tomatoes are cooked in a slow cooker and served over zucchini noodles for a light and flavorful meal. Perfect for those following a Paleo or Keto diet.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Another traditional Russian dish, borscht is a hearty and flavorful soup that is perfect for a chilly day. Beets, potatoes, and beef are simmered in a rich broth and served with a dollop of sour cream for a satisfying and comforting meal. Try this unique spin on beer can chicken by adding some borscht on the side.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a popular Italian dish that is similar to a calzone, but with a twist. This delicious stromboli recipe is filled with ground beef, pepperoni, and cheese for a savory and satisfying meal. Roll it up in pizza dough and bake until golden and crispy. Perfect for a game day snack or a quick and easy dinner.
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Minced Meat With Rice
Main Ingredients: Meat, Minced Pork, Tomatoes, Onion, Garlic, Pepper
This simple and flavorful dish is a staple in many households. Ground beef and rice are cooked with a variety of spices and vegetables for a one-pot meal that is easy to make and perfect for a busy weeknight. Top it off with some fresh herbs and serve on its own or as a side dish.
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Taco Meat
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning
Another versatile and easy meat recipe, taco meat is a favorite in many households. Ground beef, onions, and spices come together to create a savory and flavorful filling that is perfect for tacos, burritos, nachos, and more. Make a big batch and use it for multiple meals throughout the week.
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Spaghetti with Meat Sauce
Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
You can never go wrong with a classic spaghetti and meat sauce. This simple and delicious recipe is a crowd-pleaser and perfect for any occasion. Ground beef, onions, and tomatoes are simmered with a variety of spices to create a rich and flavorful sauce that pairs perfectly with al dente spaghetti.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
These mini meat pies are perfect for parties or as a snack. Ground beef and vegetables are baked in a flaky pastry crust and served in bite-sized portions. Top them off with a dollop of ketchup or your favorite dipping sauce for a fun and tasty treat.
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Baked Meat Balls
Main Ingredients: Meat, Breadcrumbs, Garlic, Turmeric Powder, Crushed
Meatballs are a versatile and easy dish that can be served as a main course or as an appetizer. This baked meatball recipe is simple and delicious, with ground beef, breadcrumbs, and a variety of spices coming together to create flavorful and tender meatballs. Serve them over pasta, in a sub, or on their own with your favorite dipping sauce.
The History of Russian Meat Jelly
The Origins of Kholodets
The origins of Russian meat jelly can be traced back to the medieval times, where it was known as "studen" or "studenny" in Old Russian. The dish was originally made by boiling down various meats and bones to create a nutritious broth that could be preserved for a long time. Due to its gelatinous consistency, it was also known as "kholodets" which means "cold dish" in Russian. Kholodets was a staple in the diet of the working class and peasants as it was an affordable and hearty meal.
The Evolution of Kholodets
Over time, kholodets evolved from a simple peasant dish to a more elaborate and refined one. In the 18th and 19th centuries, as Russian cuisine became more sophisticated, kholodets was served as an appetizer or hors d'oeuvre at formal dinners. It was often garnished with herbs, vegetables, and even caviar to enhance its flavor and appearance. In the 20th century, kholodets became a popular dish during Soviet times as it could be made using inexpensive ingredients and was easy to store.
The Ingredients and Recipe for Russian Meat Jelly
The Ingredients
The main ingredient in Russian meat jelly is, of course, meat. Traditionally, pork is used to make kholodets, but it can also be made with beef, chicken, or a combination of meats. Other ingredients include bones, onions, carrots, garlic, bay leaves, and black peppercorns. Gelatin is also added to the broth to give it its signature jello-like texture.
The Recipe
To make Russian meat jelly, start by boiling the meat and bones in a large pot with water, onions, carrots, garlic, and spices. Once the meat is tender, remove it from the pot and strain the broth. Discard the vegetables and bones, and shred the meat into small pieces. Return the broth and meat to the pot and add gelatin, stirring until it dissolves. Pour the mixture into a mold or dish and refrigerate until it sets. Once set, the kholodets can be served with a variety of garnishes such as herbs, pickled vegetables, or horseradish.
In conclusion, Russian meat jelly is a unique and delicious dish that has stood the test of time. Its rich history and evolution make it an important part of Russian cuisine, and its simple yet flavorful recipe makes it a perfect dish to try at home. So why not impress your friends and family with a taste of Russian tradition and make your own kholodets?
